बफौरी रेसीपी | Bafauri Recipe | Non Fried Pakora | How To Make Bafauri | Healthy Snacks | UP Food
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- เผยแพร่เมื่อ 29 ก.ย. 2020
- Hello Friends,
I am Amita Singh, a food enthusiast and food lover, passionate about food and cuisine around the world. Food is life for me, cannot imagine myself without cooking a single day.
This youtube channel is for all food lovers like you, who wants to learn more about food recipes and explore food experiences. On daily basis i share simple, quick and easy veg recipes and very often i take you for food events, food experiences around me. Your love and support is my biggest motivation for sharing more food related things whether it is recipe or food tour.
In this youtube video i have shown how to make bafauri recipe or non fried pakora recipe. This bafauri dish is very similar dish to fara recipe. This dish is made of lentils only.
For method please watch sahina recipe by cumin curry. Bafauri recipe बफौरी रेसीपी is one of rare authentic north Indian food recipes. There are so many Indian recipes on my youtube channel but this simple Indian vegetarian food recipe is very close to my heart as it is my grandmother recipe. On cumin curry youtube channel you can find these types of unique recipes vegetarian every single day which is authentic and rare Indian recipes most of them are vegan recipes also. So enjoy this healthy recipe easy steamed Indian snacks with your family and friends.
#cumincurry #bafauridish #बफौरीरेसीपी #bafaurikisabji #bafaurirecipeinhindi #nonfriedpakorarecipe #bafaurirecipe #pakorarecipe #northindianfoodrecipes #grandmothersrecipe #pakorarecipe #pakora #bafaurirecipevideo #steamedsnacks #fritters #easysteamedindiansnacks #upfood #uniquerecipesvegetarian #rareindianrecipes #veganrecipes
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Shandar, taste shandar
Looks yummy!!
Yah hamare UP ki famous sabji hai purane log jo the dadi naniya yah banati thi
Like 4 new recipe dear tasty and healthy
Thanks dear
Goobaar
Wow a delicious recipe
Thank you 😊
Super healthy and Tasty
Thanks dear
Wow superb big like
Thanks dear
Very tasty
you are best for foodies maker .your presentation is good and more thinks essential spices you added i am very impressed keep
it up😃🤗😋😋😋👌👌👍🤤👌👌😋
Thanks dear
I like thise my fav
Thanks dear
Healthy recipe 😋
Thanks dear
Super healthy thanks
Thanks dear
Hum log steam pe pakate hain.. bhagone me paani aur uske upar chalni rakhkar, chalni k upar bafauri daalte hain aur upar se plate se dhak dete hain; just like phara.
This way of cooking is also done at our home, but the former one is more healthy
Yes it's very healthy
Actually it’s भपौरी not bafouri 😅 and we UP walas makes it frequently, first steam then try , and after frying we makes curry then mix them to curry.. garnish with green coriander
Good
Thank you 😊🙏
छत्तीसगढ़ मे भी ये बनाते ह
Haanji 👌
Syeem se banya jata,
Ye aise nhi bnta hai mam iska batter aapne shi bnaya hai pr process glat hai traditionally ye bhapouri hai ise steam pe bnate hain
Pehle ek bde bowl me pàni khaula ke uske upar chalni rakh ke phir chalni me thode thode dur pe ise rkh ke ek plate se dhak de uske baad 10 minute baad plate uthaye phir vo apne àp hi plate chod dega kyunki channi pe tel laga hone ke karan
Uske baad aap chahe to aise hi kha skte hain
Optional -agar thoda aur tasty krna chahte hain to chane ke daal me thida mung ki daal bhi daal skte hain
That's the traditional way to cook bhapauri i.e. on steam not in kadhai
It is an oil free dish
Bafuri aise nhi steam kr k bnta h jaise momo steam hota hai
Can this be made with Bakla dal?
Yes you can
यह छत्तीसगढ़ की इतनी फेमस डिश है और आपने इसे यूपी का नाम दे दिया यह गलत बात है मैडम
सविता जी मैंने यूपी का नाम नहीं दिया है मैंने बोला है कि यूपी में बहुत पॉपुलर है और भी एरियाज में बनाई जाती है यह भी मैंने मेंशन किया है मेरी नानी बना दी थी तो इसलिए यह मेरे घर की रेसिपी है क्योंकि बचपन से मैंने ऐसे ही देखा है बाकी अगर छोले भटूरे पंजाब में बनते हैं तो इसका मतलब यह नहीं कि पंजाब का कॉपीराइट है
नाम जरूर सेम होगा लेकिन मेरी रेसिपी डिफरेंट है आप जैसा कि जाकर ऑनलाइन चेक भी कर सकते हैं छत्तीसगढ़ की रेसिपी में और मेरी रेसिपी में काफी ज्यादा अंतर है
Apki nhi ATA h banana ye steam me bnta h
Chal jhoothi yeh chhattisgarh recepie hai google uncle bata rahe hai
Google humesha sach ni bolta Bhai, matlab Apne toh MERI dadi Nani sabko jhoota Bana Diya kyooki Google Baba Kuch Aur bol rahe 😂😂😂🙏, anyways this is very popular in Chhattisgarh, Jharkhand eastern Up and Bihar also, my Nani ji was from Gorakhpur so she used to make it alot, it's our home Recipe, Google pr Aur Wikipedia pr koi Bhi edit Kar Sakta hi, it's not a supreme authority to declare something brother 🙏
Ye बफौरी nhi h, बफौरी 5 type k daal k mixture se bnaya jata h, jo hmare Chhatisgarh ki traditional dish h
@@CuminCurry me too from Gkp, n this dish is prepared and liked so much in our home and eastern UP, we can also prepare it with masoor daal.. it depends on us whichever daal we want to use. I remember in my childhood when I was suffering from stomach upset, I asked my mom to try this recipe with moong daal, n I loved it coz my tastebuds turned so bad due to antibiotics