As 2019 draws to a close I just wanna say how much this channel has been a staple of my weekly viewing throughout the year. It's a very feel-good watch, I love the various experiments with sodas and fried chicken but also the cosy, delicious meals and the Sunday old time cookbook series. A lot of the recipes are beyond my skill level but I can usually take some inspiration into my own home-cooking.
Glen have you ever done vids on how you set up your garden, and maintain it? I think it would be interesting to see how a culinary wizard plans out their garden...
Just recently, my brother and I were talking about foods we liked when we were kids, one of which was pork and beans. Haven't eaten the stuff in decades, and am not tempted to buy the canned stuff. So, here comes Glen with a timely solution! Thanks!
One of my quick guilty pleasures is cutting up hot dogs and throwing them in canned, baked beans. We used to bring them with us for when we didn't catch any fish. If I cooked your recipe, nobody would eat my slop anymore I'm afraid. You really brought baked beans up to a new level.
My Mother would make beans and weiners here in canada while we grew up almost every week. Sometimes the weiner's had added onions and even chopped up bacon cooked with them in a pan before the beans were added and simmered to perfection. But we all knew it was beans and weiners nite because we all had a spoon ready to try and get that singular piece of pork floating on top of the can's of either Libby's or Heinz pork n' bean's after she cut the lid off... race for the floating pork piece.... It was just a taste of what dinner would be once it was cooked and I won that battle for that piece of pork a few times and I still remember how it tasted. Eating a nice hot bowl of beans and weiners with a chunk of warm bannock soaked with butter while you watched disney on a sunday thank's to the cbc, or even wayne and shuster was like my every youthful weekend... My Family tonight is eating beans and weiners with sauted bacon and onions... and It always brings me back to when I was a child.
How much of the mustard can be tasted in the final dish? Most of the flavors in the mustard come from essential oils, and they should evaporate after some time at temperatures above 50°C. I made the experience, that the "mustardy" flavour is much stronger and distinctive in a dish, when I add the mustard shortly before serving. I also already played around and added one part of the mustard in the beginning, so the flavors that don't evaporate really combine with the rest of the dish, and in the end I add some more to get this additional "kick" of the essential oils of the mustard.
BRAISED PORK BELLY AND BEANS! I like the mix of beans, as well. That way each mouthful has something a little different to offer. I can never cook dried beans at home as well as the good commercial brands can do! Canned beans are tender all the way through and each bean is evenly cooked.
My mother was diabetic she would basically do this. A little of every condiment in the fridge except ketchup and mayo. It wasn't exactly good for her but we liked it and it was better than canned stuff.
I forgot to mention, although I've probably mentioned it before, that the liquid from rehydrating dried mushrooms can go very well instead of other stocks. Shiitake mushrooms are my favorite for this.
Glen and Julie have Cooking Fairies, that's cheating! :P That looks really good, would go well with some hot dogs and coleslaw I think. Like a picnic dish.
Looks at bean box in garage, "Hmm, Red Beans, Pinto Beans, Black Beans, Chickpeas, Cannellini Beans, and Lima beans." Yep, bunch a different beans here too- all canned cause I hate having to remember to pre soak or cook dry beans.
You can pre-soak beans in an hour by bringing the water to a boil, then turning off the heat, adding the beans, cover and let them sit an hour. Drain, rinse, recover with water and cook per usual for the type of bean you’re using. The best thing about cooking your own beans is cooking things with the soaked beans. It really, really deepens the flavor. I now find canned beans bland. Still good in a pinch, but so much better to cook them from scratch. We always add a bay leaf or two. Whole garlic cloves, onion, twigs of herbs, whatever. Bean appetit!
Awesome pork and beans recipe, thanks Glen!! In an unrelated note how about the big reveal from episode 8 of the Mandalorian that the Mandalorian is in fact Chewbacca!! What crazy times we live in !! Anyways thanks and keep up the good work!! 😎👍
You're ALWAYS encouraging people to try different ingredients and not just follow the recipe word-for-word. That's why I love this channel!
As 2019 draws to a close I just wanna say how much this channel has been a staple of my weekly viewing throughout the year. It's a very feel-good watch, I love the various experiments with sodas and fried chicken but also the cosy, delicious meals and the Sunday old time cookbook series. A lot of the recipes are beyond my skill level but I can usually take some inspiration into my own home-cooking.
Thanks for watching Everyone! Full written recipe ^^^In the description box^^^
Here I am again, watching two people eat beans. And I’ll do it again ,they look so good (um, both the beans AND the chefs😊). Nice video as always.
Made this for my family yesterday using White beans, Roman beans & butter beans. It turned out great.
Glen have you ever done vids on how you set up your garden, and maintain it? I think it would be interesting to see how a culinary wizard plans out their garden...
Molasses in a carton! Those clever Canadians and their remarkable packaging!
I know can you buy molasses in the UK? I've never seen it.
Good job on those home grown carrots!
Sounds like a perfect dish for my Instant Pot tonight
JoshL I love my instant pot. I'm off to make carnitas in mine right now! Have a great weekend!
I'm curious how long you'd cook this for in the IP.
Oh god I love those carrots that look dark on the outside. They look fantastic
Roasted carrots are divine. Actually my favorite part of a pot roast dinner.
Glen and Kent Rollins having a pork-and-beans showdown in the same week!!
Did we? I'll have to watch his.
Just recently, my brother and I were talking about foods we liked when we were kids, one of which was pork and beans. Haven't eaten the stuff in decades, and am not tempted to buy the canned stuff. So, here comes Glen with a timely solution! Thanks!
What adjustment would one make if they had to do this only on a stove without an oven.
One of my quick guilty pleasures is cutting up hot dogs and throwing them in canned, baked beans. We used to bring them with us for when we didn't catch any fish. If I cooked your recipe, nobody would eat my slop anymore I'm afraid. You really brought baked beans up to a new level.
This really looks yummy.
A bit of Apple cider vinegar would be a nice addition to this, to brighten it up a bit.
Making this now, January 1st, and its looking delish with an hour or so left in the oven!! Love the channel, btw!
My Mother would make beans and weiners here in canada while we grew up almost every week. Sometimes the weiner's had added onions and even chopped up bacon cooked with them in a pan before the beans were added and simmered to perfection. But we all knew it was beans and weiners nite because we all had a spoon ready to try and get that singular piece of pork floating on top of the can's of either Libby's or Heinz pork n' bean's after she cut the lid off... race for the floating pork piece.... It was just a taste of what dinner would be once it was cooked and I won that battle for that piece of pork a few times and I still remember how it tasted. Eating a nice hot bowl of beans and weiners with a chunk of warm bannock soaked with butter while you watched disney on a sunday thank's to the cbc, or even wayne and shuster was like my every youthful weekend...
My Family tonight is eating beans and weiners with sauted bacon and onions... and It always brings me back to when I was a child.
This Food and a Bud Spencer Movie, Awesome Combo ❤️
So simple, so delicious. I love it!
will do this next week!! :D
amazing recipe!
You don't really need to measure. Love it.
Measuring is super important in baking things like bread and cakes, but general cooking, eh, it's a guideline.
How much of the mustard can be tasted in the final dish?
Most of the flavors in the mustard come from essential oils, and they should evaporate after some time at temperatures above 50°C. I made the experience, that the "mustardy" flavour is much stronger and distinctive in a dish, when I add the mustard shortly before serving. I also already played around and added one part of the mustard in the beginning, so the flavors that don't evaporate really combine with the rest of the dish, and in the end I add some more to get this additional "kick" of the essential oils of the mustard.
I've always wondered if you eat these meals before or after the ax throwing.
BRAISED PORK BELLY AND BEANS! I like the mix of beans, as well. That way each mouthful has something a little different to offer. I can never cook dried beans at home as well as the good commercial brands can do! Canned beans are tender all the way through and each bean is evenly cooked.
My mother was diabetic she would basically do this. A little of every condiment in the fridge except ketchup and mayo. It wasn't exactly good for her but we liked it and it was better than canned stuff.
I made a similar recipe with 3 Monts or brandy but whatever works - hope everyone had a safe Christmas
Fantastic dish! 🤤
Glen kind of reminds me of Patrick from Sloan. Like, he could be his long lost brother.
what about trying to make the norwegian christmas dinner? porkbelly oven roasted + side dishes.. i can provide the recipe if you want!
I forgot to mention, although I've probably mentioned it before, that the liquid from rehydrating dried mushrooms can go very well instead of other stocks. Shiitake mushrooms are my favorite for this.
What is the type of carrots 🥕 did you use in this recipe? Their colour profile is interesting.
@Keto Canuckleheads Not sure which ones we used here - but we grow a bunch of heirloom red and purple carrots.
Excellent Gahori "Pork" recipe 🐷♥️. I love it.
This dish needed a side of cornbread!
I'm not big on cornbread, but if you made some round breads that you could cut the top off and use as breadbowls, I would be down.
What, no Marmite? Def going to try this. 🇨🇦💕
Can you Replace beans with rice? I hate beans 😳
Rinsed the canned bean slime away, right?
No one is going to ask about the Carrot color? No one? Ok. Good show, thank you. Stay classy planet earth
@Mike - they are a 'heirloom' variety that we grow in our garden. Same taste, different colour.
@@GlenAndFriendsCooking Very cool thank you, I knew they had to be good because you clearly love food but I had to know. My box is too small.
Carrots never used to be orange, mind blown.
As an addition: Some White wine, just to deglaze the pan.
he used chicken stock
@@DanielCoffey67 No, the chef needs to get a proper glaze going.
Beer would work as well. Maybe an ESB or a porter? Oatmeal stout? Better head to the frig for a recipe build tasting...
Glen and Julie have Cooking Fairies, that's cheating! :P
That looks really good, would go well with some hot dogs and coleslaw I think. Like a picnic dish.
Looks at bean box in garage, "Hmm, Red Beans, Pinto Beans, Black Beans, Chickpeas, Cannellini Beans, and Lima beans."
Yep, bunch a different beans here too- all canned cause I hate having to remember to pre soak or cook dry beans.
You can pre-soak beans in an hour by bringing the water to a boil, then turning off the heat, adding the beans, cover and let them sit an hour. Drain, rinse, recover with water and cook per usual for the type of bean you’re using.
The best thing about cooking your own beans is cooking things with the soaked beans. It really, really deepens the flavor. I now find canned beans bland. Still good in a pinch, but so much better to cook them from scratch.
We always add a bay leaf or two. Whole garlic cloves, onion, twigs of herbs, whatever.
Bean appetit!
Needs a couple of Bay leaves.
Yum…..
Awesome pork and beans recipe, thanks Glen!! In an unrelated note how about the big reveal from episode 8 of the Mandalorian that the Mandalorian is in fact Chewbacca!! What crazy times we live in !! Anyways thanks and keep up the good work!!
😎👍
Dang it, I need to revisit that. Just got Disney.
Is anyone else getting a stuart little's mam vibe from julie??
I can't hear pork and beans without thinking about that creepy Jim Carrey skit on In Living Color.
Blasphemy! You can never have too much bacon! lol.
Let's get everything coated
>Proceeds to pour chicken stock and gets everything uncoated
Glasses come off, serious eats are happening!
😁✌🖖👌👍😎
too much bacon ??? never heard of that before but i will trust you on this one 🤣
I'm sure all of the fellow axe throwers will love the smell of you fiberous diet haha
Gawd I wanna try this with a bit of cumin in there as well. and "to much bacon" no such thing!
Or maybe a smidgen of curry powder?
@@maranscandy9350 that could work as well, I've been on a cumin kick recently though.
search for "hellstrøms juleribbe" on youtube and youll see one example of it.. it is the most magical dish in the world!
I think some chorizo would really make this dish pop
little off-video: How is your sourdough starter going? still alive?
Still in use!
quick and dirty Cassoulet
Way too burnt (fond and top) for my taste.
I win?