How to Make the Famous Saya Bun? The Famous Unleavened Uya Doughnut of Katmer Donuts/Yozgat 💯

Greetings dear viewers, on this day we will make a daya doughnut, the famous doughnut of Yozgat province, together with you. If you haven't tried this doughnut before, which has more layers than a report card and is very easy to make, you will try it with my recipe and you will like it. You didn't use yeast, it's a delicious doughnut that's crispy inside and out 🥰
I have given measurements for two buns, I have changed the size of the cup I have used, I will add the cup dimensions in your home for you.
for those who use a 200 ml cup size
7,5 8 cups of flour
set to 3 cups of milk
materials
6 cups of flour(with a cup size of 250 ml)
500 ml of milk(3 cups)
4 heaping tablespoons of yogurt(1 teaspoon)
2 teaspoons of salt
1 pack of baking powder
TO DRIVE TO THE DECKING
3 heaping tablespoons of butter
1/2 cup of vegetable oil
for the above
2 eggs (1 piece for each)
#countercurve #yozgatcurve #asmreating