Yes, I can be made into a drink (which I love btw) but it has a lot of other uses too. It can be spread it on toast, used as a stock for stews, used as a baste or a family favourite: Putting it in a snadwich with half a packet of ready salted crisps aka pototo chips.
They had an instant version in my work canteen drinks machine, that was lush, but when I bought the jar version I had to throw it. The chicken one was alright though. The original is supposed to taste like beef.
Honestly people have some funny ideas about food. A lot of the stuff we eat normally contains an abundance of questionable crap. Bovril is a very good quality product.
Damn,bro',wish I had that jar of Bovril!.It's a beef-based hot drink from the UK that's actually good for you (think chicken soup) and I heard they have a chicken-flavored one also (haven't tried it).I used to drink it in England,but usually here in the US you have to special-order it.Can't beat it on a cold Winter day!.
been going for 120 years in england, still very popular at football(soccer) games, i love the stuff but chicken flavour bovril in my opinion is the best........you had the beef one
Few people realise the full quality and nutritional value contained in Bovril. This thing contains 43% beef extract!!! That almost half of it made of pure concentrated beef!!!! Compare ordinary stock cubes with a mere 5% meat extract plus vegetable protein (mouldy vegetables processed with acid) and various flavourings. Don't use stock cubes, use Bovril!!!
Stick to your squeezy cheese, kraft slices. and twinkie bars. So nutricious and totally free of artificial colourings, flavourings, and preservatives.😏🤭😂
@@SuperTrainStationH Each to their own. Try spreading a pea sized amount on a slice of toast, cover with grated cheese, and grill. It's not just a drink. Chefs use it in marinades, stews, etc...
@@PortmanRd I'll try these down the line, and have been meaning to ever since I actually went to the UK and tried some a few years after this and it was fine. Either The licensee who makes the version sold in the US doesn't make them right, or I was unlucky and got a jar from a bad batch. I had some for breakfast while I was over there, my only regret is that the classic breakfast plates I was served were so filling I didn't get to try lunch or dinner! :P
Yes, I can be made into a drink (which I love btw) but it has a lot of other uses too. It can be spread it on toast, used as a stock for stews, used as a baste or a family favourite: Putting it in a snadwich with half a packet of ready salted crisps aka pototo chips.
They had an instant version in my work canteen drinks machine, that was lush, but when I bought the jar version I had to throw it.
The chicken one was alright though. The original is supposed to taste like beef.
Honestly people have some funny ideas about food. A lot of the stuff we eat normally contains an abundance of questionable crap. Bovril is a very good quality product.
like a whingeing bloody baby throughout the whole damn thing
You're right!
How dare I be willing to try new and unfamiliar things just for the experience of doing so!
Damn,bro',wish I had that jar of Bovril!.It's a beef-based hot drink from the UK that's actually good for you (think chicken soup) and I heard they have a chicken-flavored one also (haven't tried it).I used to drink it in England,but usually here in the US you have to special-order it.Can't beat it on a cold Winter day!.
been going for 120 years in england, still very popular at football(soccer) games, i love the stuff but chicken flavour bovril in my opinion is the best........you had the beef one
Going on a family picnic? Don't forget to bring the Bovril. Bovril
BOVRIL IS THE DOGS BOLLOCKS MATE. LOVE IT!
Drinking Bovril right now....I luuuurv the Bovril.
I love the taste of bovril
can drink up to 9 cups a day
I just use beef bullion.
If I don't have that, then I use vegemite. It tastes better.
try it in a sandwich with white bread butter and thick slices of tomato and iceberg lettuce.
Few people realise the full quality and nutritional value contained in Bovril. This thing contains 43% beef extract!!! That almost half of it made of pure concentrated beef!!!! Compare ordinary stock cubes with a mere 5% meat extract plus vegetable protein (mouldy vegetables processed with acid) and various flavourings. Don't use stock cubes, use Bovril!!!
Just sneeze into your Bovril mate, don't worry about it
I want to try this and vegemite...just to see what it's like...
Bovril on toast every morning for the last 20 years. Yum yum!
bleedin james may faffing about with his bovril XD
Stick to your squeezy cheese, kraft slices. and twinkie bars. So nutricious and totally free of artificial colourings, flavourings, and preservatives.😏🤭😂
That’s an interesting line of attack considering that Bovril is just fake beef extract.
@@SuperTrainStationH Each to their own. Try spreading a pea sized amount on a slice of toast, cover with grated cheese, and grill. It's not just a drink. Chefs use it in marinades, stews, etc...
@@PortmanRd I'll try these down the line, and have been meaning to ever since I actually went to the UK and tried some a few years after this and it was fine. Either The licensee who makes the version sold in the US doesn't make them right, or I was unlucky and got a jar from a bad batch. I had some for breakfast while I was over there, my only regret is that the classic breakfast plates I was served were so filling I didn't get to try lunch or dinner! :P
Try the powder version i hear its much better
Wow, looks...... grotesque?
I dunno, don't knock 'til ya try it, right?
pacman and goofy!
It's English mate.
wow.. that stuff looks gross...
Your ignorance is offensive. Maybe should have find out what it is before wasting a jar of a perfectly good bovril
We drink this all the time, you Americans need to grow hairs on your chest.