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- เผยแพร่เมื่อ 16 ธ.ค. 2020
- These spuds promise to be crispy, but 15 hours?! For reals? 🥴 Yep, let's do this. #15hourpotatoes #tiktok #emmymade
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'Treasure Trove,' 'Winter Wonderland 2,' & 'Snowed In' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Did you find the hidden words? Comment: "Can you please pass the ketchup."
"It takes forever to cook a baked potato. Sometimes, I'll put one in the oven even if I don't want one, cuz by the time it's done, who knows?" -- Mitch Hedberg
feel this lol
Will never not updoot Mitch quotes
I think about this every time I make a baked potato
Wrapping them in foil is the key. It cooks them perfectly and it’s really not that long.
@@arikari7288 not true at all. Never wrap in foil.
I have never met this lady before but I now trust her with my life.
@Tom Evers sus
I subbed to her years ago even forgot lol, her vids are soothing
Bahaha
Same
Nahhh I don’t trust anyone that makes and likes to eat $1 tree steaks 😂
Prep time: 15 hours
Eating time: 5 minutes 😭
Yes. That's how many meals work.
Not if it's a batch of tamales!
Army??
@@ofentsemusi4422 no shit
@@ofentsemusi4422 CRINGE ALERT
Peanut oil is the devil! The amount of times I’ve had to jab myself with my epi pen after being told in a restaurant that there’s no nuts in the food, yet they seem to think it’s nut free when they’ve cooked it in peanut oil.
Technically peanuts aren't nuts so they're nut wrong.
@@xionmemoria I generally try not to engage with yt comments but holy fucking shit. Imagine thinking you know better than a person whose had an allergy all their life. Christ.
unless this is a joke, in which I’ll take the L
This is a thing I know from when I worked in a restaurant. Most places use refined peanut oil. When you refine the oil, it removes the protein that usually causes an allergic reaction. This is why the FDA doesn't count it as an allergen. But there's a slim chance someone could have an allergic reaction to the oil. If you have a nut allergy that reacts to oil, you should try to specify that you have a nut allergy and that you also cannot have any nut oils.
(Also servers aren't always told what the food is cooked in. I've yelled at a chef because they wouldn't tell me if there was butter in the food, but if someone told me they had any dietary restrictions I always double checked!)
@@Kit-li3zf True. I have severe life threatening allergies to peanuts (as with other nuts and many other things) and I am absolutely fine with peanut oil. But if I touch or even breathe in peanut dust, that's another story.
@@kimikaami8498 just because because they have a disability doesnt mean theyre always right lmao tf is that 😂
15-hour potatoes for lunch and 100-hour brownies for dessert 😂
4 hour ice cream too 😋
@@nielsichijo5831 And some nice 2 day chocolate chip cookies.
Yess im going to starving for 1 week straight😍😍😍😍😍
Don't forget the 10 year wine
how about some 3 day croissants for breakfast with that 😂
Yes. Potatoes are worth making, however long it takes.
Potatoes are the best!
@@emmymade yes there worth it
yay
Nothing...nothing is worth 15 hours in the food realm. 15 hours gaming, watching football, special time with your gfriend...these are worth 15hrs. Not potatoes. Insane.
When I’ve been doing baked potatoes lately, I’ve been doing them for 3 hours. Rub russets with oil, sprinkle with salt, drip tray or foil on the rack below but essentially no pan. And then just bake at 350 degrees, but just way longer. The added richness and crisp skin (I don’t poke holes with a fork) is worth it.
The quality of her video is so good. She deserves....an Emmy for it
*slow clap
😭😭😭😭
See yourself out….. LOL
I mean most of the 15 hours is sitting in the fridge, it doesnt seem like THAT much work for how fancy they turn out
Patience is like hard work in the USA
When she said we need keep it in the fridge for 13 hours? I think we can easily shorten the time for that like only 5 hours or something.
Seemed like about 30 minutes of actual prep involved.
For me, it's not the time but the yield amount. It looks like you'd have to make A LOT of those loafs to feed a family.
@@la1495 > which you can do without really any work. Get to it.
It’s frustrating how underappreciated her hairstyle is. It’s so cute and fashionable.
Reminds me of Alice from twilight!
It is cute for her, it works for her personality. but also I can’t stand it 😂 and I don’t say that to be mean, it just bothers me. But my opinion doesn’t matter - I’m happy she likes it
Pixie cut. It’s the 2000’s fad.
I think it definitely fits her face
Spanish Alpha Male i feel like this hairstyle is coming back in style and looks so good on her!(:
Wow let's just take a minute and realize how much effort Emmy puts into making this video
I appreciate every one of her videos, actually make some of her recipes and smile thru most. I’m gonna find me some ketchup😂😂
She puts the same amazing effort into all of them
@@AltraxX of what
@@AltraxX *jealous
She is my favorite TH-camr for a reason. Hardworking. Stinking adorable. And someone I wish I had in my everyday life.
I grew up my childhood with watching her eating foreign snacks cant believe i found her again today!! She's the most sweetest persom ever
Anybody else put on earphones and just listen to her while going to sleep?? Her voice is so soothing at night.
I wouldn’t make 15 hour potatoes. But I would eat potatoes for 15 hours straight. Lol!
Well, when you think that they are just chilling in the fridge for the most part, it doesn't take much effort. So I would say it's totally worth doing it! You just have to find some duck fat, and that's it. Let's be ambitious! 😄
@@nanichechan I suppose you’re right. I’ve actually made roast duck with a bed of potatoes underneath so as the duck cooks the fat roasts the potatoes and makes them crisp and soft. That’s less work. Duck fat is also awesome to fry pearl onions in. Makes them sweet and crisp.
@@MithrilMagic oo I will definitely have to try that!
rest in peace to the stomach for that 😂
Soo.... Boujee tater tots? Yes, I'm here for it.
This is hilarious to me because I speak French and bougiee in French means candle
@@kaniq6120 ah yes candle tater tots bon Appétit
@@ImogeneOctavio bone up the teeth!
@@yltraviole bone apple tea
@@who902 Boned apa t
wow can you imagine
"Dear, what's for dinner tonight?"
"Sweetie I'm making some TikTok potatoes"
"It'll be ready in 15 hours" 🤣
I’ll fall in love with him even more if made these for me 😂
„We can eat them tomorrow“
Lol
@@Sus-ih9pu haha tik tok tatoes go brr
I haven't seen her since her military ration videos, I was so young and she made me so happy watching them at least 20 times each one... And she still greats us with us being her lovelies... My heart... I found you 🙏🙏🙏
Hello 👋 how are you doing
French fries made out of potato chips. Brilliant.
That profile picture is a little disturbing to me 😰
@@tonipepperoni3424 yeah well your username is a little delicious to me hahah
@@yesterdaydream toni pepparroni probably lives in fear after this comment
@@boppile7909 you think?
I’ve had Confit potatoes like this at a ridiculously expensive steakhouse and they’re so worth it. I would legit sit down and eat that entire loaf pan worth.
I mean I’d do that with any potato dish
I was just saying we make them at ruths chris steakhouse and they are incredible!
@Tom Evers Am I missing something or????
@Tom Evers um chile anyways so
@@azix2915 stfu
The eating time vs cooking time makes me want to cry like a beached whale
Emmy is so friggin adorable. I can watch this as an ASMR video too, with her soft voice.
That crunch just opened up the gates of heaven.
Fr
That sound 😍😍😍
and the gates of your cardiologist
@@Adam.P Everything is fine in moderation.
As an angel i can confirm that's exactly what it did
Way to go buddy, it took us three days to make that potato salad. Three days!!!
Spongebob reference. Nice! 😂👍
I'm dead i chocked on my spaghetti 🍝 😆 nice one
I guess now we know exactly how he felt 🤣
@@PropheticOverflowMC ikr lol
Thank you for this lmao
You’re the most calming person I’ve ever seen and heard. I’d trust you with my entire families lives 😭
Hello 👋 how are you doing
@@clintblack5026 are you just gonna comment that on every person with a girl in their pfp
I love some of the more softer-spoken audio in this video, especially at the beginning. I love it when you're more high-energy too, it's really uplifting! But this softer-spoken style is almost like unintentional ASMR.
Having such a hard horrible day this is already making me feel so comfy like im at home almost thank you
You are most welcome. 😊
❤❤❤
Here’s some hot cocoa ☕️
Feel better soon!
Sorry to hear you had a rough day. But you made it through! You're doing amazing, Sweetie!
I hope tomorrow is better
🤞🕯
I'm glad you are feeling better now.
Emmy- Our foodie Bob Ross... I love her so much!
That is the best comparison I've heard!
Explains her exactly 🥺🥺🥺
Yessss!! That’s perfect! ❤️
I love the extra bits of information and the fact that you teach. It’s very useful for a beginner cook.
Your voice is so soothing. I can't help but feel calm and safe when I visit your channel.
Hello 👋 how are you doing
Emmys vernacular is the most entertaining part of her videos. She is so eloquently said and intelligent, The food is the plus!
I like how this channel isn’t only entertaining and gives me more info on cooking but it also gives more “historical” points as well. Idk I enjoyed how she talked about food preservation within fat
*2am on a school night
TH-cam recommended: hey, here’s a video of potatos that take 15 hours to make!
*its 5 o’clock on a Saturday
Emmy, I rendered fat from two huge smoked beef briskets (got almost 2 quarts of absolutely beautiful fat) and tried this similar recipe. It was AMAZING. I’m excited about trying the duck fat next.
Duck fat potatoes are already so sublime that I can't imagine the rest of it would be enough of a step up to justify all that extra work. If you have a butcher where you live, they will often have duck fat in stock, or know how to get their hands on some.
I see duck fat all the time in the stores that I go to. Either Harris Teeter or Fresh Market. They usually come from the Epic brand.
Ashley Williams Illustrator/Animator I’m pretty sure I’ve seen jars of duck fat at walmart too. 😝
Well, I guess it all depends on where you live and where it's available.
Goose fat roasties are the bomb 🤩🤩
It’s also very cruel though. The life these poor baby animals have to live, and then get taken from them in a slaughterhouse just so we can use their bodies for one meal is terrible
I love that you don’t talk with your mouth full.
I read that at first as "I love that you don't talk with your mouth." and I was so confused for 2 minutes straight
@@Name-dl3uq I am high, as well
@@cryosteam3944 Hahaha amazing comment, hope you had a good smoke.
it always makes me so happy & calm to listen to you talk, thank you for always being so positive in your videos some days i need it!!
Hello 👋 how are you doing
I wonder how they would taste deep fried in more duck fat; instead of, the peanut oil.
It need 3-4 can $45-60 for one time deep fries, dont tell me to reuse the used oil
@@michealnguyen7486 if you fry them in smaller batches in a smaller pan you'd probably only require the remainder of the 1st can and maybe 2 more.
At the very least I'd prefer frying in beef tallow or lard. Excellent flavor. McDonald's used to use it until the early 80s
@@michealnguyen7486 Not when you raise your own ducks 😉
@the super family ost no, I was saying they used beef tallow. Animal fats are just inherently more flavorful.
@@RetroMonkey1999 that's why McRaunchys fries were so addictive
Who else likes watching Emmy's videos full well knowing you're never gonna make the recipe!? 😂😁✋
She does it so we don't have to!!
💯
I do enjoy watching her videos even though most of the things she makes are things most people wouldn't want to do. The only one I can think of that I might actually try is the one where she makes cookies from a cake mix.
A lot of her videos definitely scratch a curiosity itch!
@@pysankar idk man, that cookie chipped chocolate sounds pretty 🤤
I can barely wait an hour for my potatoes to roast lmao
Real
Is your pfp from I love yoo???
@@AsteriskLia yeah lol it's Shin-Ae
Microwave them until they're almost done, like 8 minutes and finish them off on the top rack of a 500f oven brushed with olive oil and salt.
@@AsteriskLia lmao I thought the same thing
It's funny, I normally don't like watching and hearing people eat, but I have been watching (and loving) your videos since the early days of your channel. You are like a burst of sunshine! These sounded so delicious though!
Hello 👋 how are you doing
Been watching you for 10 years. I’m 18 now and you’re still entertaining as ever. Doesn’t speak on personal life, family, kids, nothing. Just good content
Looks absolutely stunning
Thank you!
@@emmymade the food looks stunning as well
I audibly gasped at that crunch sound on your first bite...these would have been amazing with the beef stew i made last night!
Those look amazing. No way I'm making them tho.
ok but sis you cooking is like asmr, and isnt like most youtubers
most are like "H E Y G U Y S W E L C O M E B A C K T O A N O T H E R V I D E O"
you are like "greetings my beautiful lovelies :D"
its so much better than you screaming into the mic lmao 😂
Literally. I love watching her videos but if I'm ever having trouble sleeping I can just put any video from her on to fall asleep to her soothing voice lol
I want Emmy to call me gorgeous the way she calls those potatoes😂
she calls us her beautiful-lovelies every video 🥰🥰
Check out my vid "blac girl gets bullied on tiktok "
Her husband is probably jealous
I suddenly wish I was a potato
@@lunix3259 you’re gorgeous! GORGEOUS!!!
That mandolin makes my heart pound. All I hear is the er doctor telling me "yep thats a partial thump amputation with no bone involvement. And you nicked your artery" that guard doesn't work when your hands are wet.
I hold on to that guard with my life!
Then dry your hands before you use the mandolin!
Miche Campbell lesson learned.
I used that without the guard 😶Guess I’m not doing that anymore!
We don't even have a guard for our mandolin
omg her voice 😭 lowkey unintentional asmr
Warm hugs Emmy! You seem like one of the most humble and kind people. I appreciate your content so much :)
Hello 👋 how are you doing
Winter depression is kicking in. Your videos help so much.
It's the little things you gotta find. I know it sucks, but hey, you made it through another day! You're doing amazing, Sweetie!
@@charlie6923 thank you. The world needs more people like Emmy and you.
Can we all just take a moment to appreciate that Emmy took a 15 hour process and made a 4 minute video. Most content creators do the exact opposite! We love our Emmy!!!
You know her videos are great when she asks you to like and subscribe at the very end! She already has the confidence in herself to deliver interesting, informative and unique videos without having to basically beg an audience to “like” her. I respect that! She could probably just leave her info on how to find her on other platforms without having to ask to like it subscribe because her videos speak for themselves 😊 I love watching Emmy explore!!
Hello 👋 how are you
That crunch sounded so satisfying! What would you recommend as a good alternative for frying if one is allergic to peanut oil?
I'm not gonna lie, those potatoes look uniquely good!!!
15 hours for potatoes? No....I need them ASAP LOL
I need someone else to make them for me!
Yeah just get potato, slice, get duck fat and fry em in it. Done, delicious
Jaime Reynolds girl you are everywhere!! I always see your comments😁🙂
@@creepykristy4350 LOL Everyone always says that. I only use TH-cam, so I tend to watch and comment a lot 🙂.
Wishing you a lovely weekend! ❤
😂
Her voice is so calming and her whole aura is just beautiful! I love this!
i love this woman and i will now use her vids to fall asleep bc her voice is so calming and sweet!!!
I think I’d be cool to have Emmy as an older sister. With how mellow she is I feel liked she’d give good life advice ☺️
That just looks like french fries with extra steps.
Check out my vid "blac girl gets bullied on tiktok "
@@user-hotchocolate tf does that have to do with french fries and fried potatoes XD
And no I won't check it out because I don't care.
More like potato chips
more like baumkuchen.
@@squirleyspitmonkey3926 damn😂😂😭
Can we all just appreciate the fact that Emmy puts a lot of effort in these videos! Wow... I made another realization... EMMY ALWAYS MAKES MY DAY! 😊
Thank you for making me smile even during the most difficult of times. I wish you health and happiness 🙏
Hello 👋 how are you doing
Those look scrumptious! This recipe makes me think of Dolly Parton. On one of her last interviews she said her favorite food is Potatoes and that she "never met a spud she didn't like." Now I associate potatoes with Dolly. 🥔☺
Oh my word you made me think Dolly had passed there for a second 😂
@@lovecinnamonxx oh, no! Lol. 😆 Re-reading, I guess I can see where you would think that lol. No, bless her, she is still alive and well! ☺
Been having a rough time for weeks now but watching these makes me so relaxed that I can have a good sleep
Literally every single video of hers is excellent and I enjoy them all so much tytyty emmy!!❤️❤️❤️
Hello 👋 how are you doing
Watching people enjoy things makes my day very happy, this is why i love gift giving.
I LOVE YOU EMMY I ALWAYS DRINK LATE NIGHT TEA WHILE WATCHING YOUR VIDEOS SO RELAXING :)
Wow, I love the sound of that crunch
Check out my vid "blac girl gets bullied on tiktok "
@@user-hotchocolate just stop
@@user-hotchocolate what
Cedar point makes it's french fries in a similar process. They cut them and cook them in a low temp, then stick them in a fridge over night and fry them at a higher temp, and they're the best fries on earth
Shout out from a guy who grew up in cleveland. I tried to describe to my girlfriend how amazing cedar point is and she didn't believe it ha
That crunching noise was ASMR satisfaction 😊😊😊
They remind me of Hasselback potatoes drizzled with duck fat. Similar taste and a lot faster. :)
I admire you for your restraint so much! I always just want to shove these long period recipes into my mouth.
Calmest cook with such soft voice I’ve ever watched.
I always stay for the end credits. You’re so fun to watch!
Hello 👋 how are you doing
These look SO GOOD. Love all the effort you put into these recipes that I would never have the time for 😂🥰
I love potatoes so much.. this made me unreasonably hungry
I have a mandoline at home but I’m always scared to use it because my father accidentally cut himself with it twice already. Even though I think I can be less clumsy than him, I’m still scared of that thing xD
Oop and subscribed. It was easy to understand everything you were saying about cooking even though I'm not much of a cook and your voice is just absolutely lovely!
Making 15 hour potatoes: probably not worth it
Watching Emmy make 15 hour potatoes: WORTH IT.
Me when my dad got himself a mandoline: “Don’t forget to use the finger guard.”
Dad: “Pfft I don’t need that thing.”
ER doctor to my dad two weeks later: “Your mandoline wound needs six stitches.”
I got goosebumps reading this bruh
Are you my sibling?
Oof this made me a little queasy. Those stitches are the worst 🥴
Yep! Those are sharp! Don't ask me how I know...
My suspiciously short index finger FEELS this.
Your channel has a special place in my heart ♥️
Your videos are always so relaxing and informative
15 hour to make,
less 15 second to eat:
totally worth it.
Oof. My pinky finger still has mandoline PTSD. Always use the finger guard!
I finally got some no-cut gloves and use them with my mandoline and knuckle grater both. I mean box grater, oops.
Tip: you can use the potato peeler both up and down. That's why the blades move. A lot of people dont know that but it really does work and saves so much time. Just peel up then down in the same motion. The blades are sharp on both sides so it works and may save your fingers lol i was the designated potato peeler growing up and peeled my thumb more times than i can count until my aunt showed me how to use it the right way.
I never knew!
Can you do a video of how to lay parchment paper in different pans lmao. I’m always fighting with it.. and yours always fits perfectly 😅
Hello 👋 how are you doing
I just love her energy 😩❤️
Someone said she's like Ms. Honey from Matilda. That is the most accurate pop culture reference I think I've ever heard!
Watching this at 1:30am in London and now I NEED potato!
Emmy is the only person that calls me a beautiful lovely.
I love the crunchy sound!!
Anyone been here since the Popin Cooking vids??
👇🏼
Yeeess
Same!
Same
@@mia-xy8oq why???
@@mia-xy8oq ?
id like to note, if your video was 15 hours long, I would still watch it LOOOL
@allp yu yes yes yesss!
this woman makes me feel so safe. i love emmy
These are the potatoes Mr. Queen made for the King in the drama
This sounds interesting 😳😀 I think I'm going to try this! Sounds delicious..
YES!! it is worth making.....
but I want 15 secs
Your voice is so calming ☺️
Thank Emmy for having the patience and determination to make these dishes. 😘👍♥️
I was in Wal-Mart today, and I saw containers of duck fat for like $13
What area? As in section of the store
@@janeysiegrist5061 next to the cooking oil (vegetable, coconut, canola, etc.)
@@kaelang12 thank you, I'm going to look for it tomorrow.
@@janeysiegrist5061 find any?
@@LittleFishy. my Walmart trip got delayed until today..someone on Facebook hacked my sisters "Facebook Pay". I'm going to look today when I go shopping.
You know what would be good on these potatoes? Chicken salt 👌🏼
What's chicken salt?
@@shannongonzalez1838 it's like chicken boulon mixed with seasoning salt. It tastes alot better than it sounds lol!
I'm suddenly interested how they'd air fry since they're already marinated in fats. I also wanna veganize this. My brain is on a ride rn 😂
Poppy cooks has done a veggie one on her tiktok!
It can be done with stock... it's a twist on a french galette or pommes anna both of which have many versions with various fats and stock. Vegan butter would also work
Andrew Lowe on youtube is vegan and made these if you’re interested
Look also for Potato Pave, a very similar type of dish that can easily be vegan.
I always love her cooking show. Its like learn cooking from mom or grandma.