Mixing Method Series: The Two Stage or Reverse Creaming Method

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  • เผยแพร่เมื่อ 2 พ.ย. 2024

ความคิดเห็น • 6

  • @mgakapangit3011
    @mgakapangit3011 ปีที่แล้ว +4

    These actually helped for my report. Thank you so much

  • @lenikho3981
    @lenikho3981 2 ปีที่แล้ว +4

    Now i understand!! I love how you explain the concepts behind the process

    • @GailSokol
      @GailSokol  2 ปีที่แล้ว

      I am so glad that this video helped!
      Thanks for reaching out and letting me know!!!

  • @jeffreydonaldson9757
    @jeffreydonaldson9757 2 ปีที่แล้ว +2

    I tried this the other day.
    Not bad at all. Beginners should also be aware of the difference between baking with Dark pans vs Shiny pans. I also have a Tredeu silicone pan. Does alright. But you have to lower the temp even when baking a mix like this. It is a real dark pan. My 2 9inch wilton dark pans do real good.

    • @GailSokol
      @GailSokol  2 ปีที่แล้ว

      Thank you for sharing that helpful information! And yes, I have had great success with Wilton pans as well as pans from Williams-Sonoma!
      Again, thanks for reaching out!!!