How to smoke a Brisket Flat on the Big Green Egg

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 19

  • @scottcharette3814
    @scottcharette3814 4 ปีที่แล้ว +2

    My last brisket was terrible. Tried this approach today with 9 pound brisket. Kept BGE at 250, took 8 hours, and was GREAT! Thanks!

  • @UghDroppingLoads
    @UghDroppingLoads 3 ปีที่แล้ว +1

    One of my favorite things in the world is listening to somebody with a Midwestern accent talk about meats. It reminds me of Saturday night live Super Fans Chicago Bears sketch.

  • @christopherwilloughby9353
    @christopherwilloughby9353 6 ปีที่แล้ว +15

    ProTips... Rub - All you need is 50/50 salt and pepper. Wrap with Butcher paper after stall.. that is about when it starts to climb above 170.. You will get a better Bark, NOT Foil = Texas Crutch. Quality of brisket dose make a difference. Get the best you budget allows. If you are doing the full packer brisket on the BGE, Point should be in the back closest to the heat. Last, the best wood Post Oak if you can get it.. But Pecan is good too. Good Luck and Happy Smoking.

  • @scottperry2541
    @scottperry2541 3 ปีที่แล้ว +1

    is there a reason he didn't use a meat temp probe?

  • @Murphis55
    @Murphis55 ปีที่แล้ว +1

    I know a dog that would love that chunk of meat when it cooked. Any tough chunks he would slobber over. He’s spoiled. I no longer wrap meats in foil directly. Use parchment first to keep foil away from meat.

  • @112477fm
    @112477fm 5 ปีที่แล้ว +3

    Damn it 12 hours to cook that brisket. Gives me time for breakfast lunch and dinner or even catch a movie meanwhile

  • @bossssss
    @bossssss 5 ปีที่แล้ว

    You americans are awesome at these things - A big hurraaaaaaay

  • @joshualukemercer
    @joshualukemercer 6 ปีที่แล้ว +9

    Holy mic clipping, Batman!

  • @willcabana2527
    @willcabana2527 5 ปีที่แล้ว +8

    If you're not cooking brisket for 12 hours you're grilling. C'mon bubba.... P.S. I love the egg

  • @texasleaguers509
    @texasleaguers509 5 ปีที่แล้ว +10

    this is an abomination

    • @BertieMagoo76
      @BertieMagoo76 4 ปีที่แล้ว

      Looks dry as hell, what happened to resting

  • @Mnason17
    @Mnason17 4 ปีที่แล้ว

    Does he is "wearing" a watch tatoo?? !!

  • @adspie
    @adspie 2 ปีที่แล้ว +1

    that brisket is dry!!!!!!

  • @doktortweeter9442
    @doktortweeter9442 6 ปีที่แล้ว

    YEE YEE

  • @guitar911rock
    @guitar911rock 4 ปีที่แล้ว

    oh shit that over done

  • @W3STSID303
    @W3STSID303 4 ปีที่แล้ว

    Weak ass brisket not tender at all