Man I sure do wish I had your phone number lol!!!! These looked SO easy. 🙄 I should hv known! Seems nothing is easy for me. I think the worst of it is that I couldn’t find the larger size pastry sheets that you used. So I just bought the regular size that the grocery stores have. I guess cutting them by eye was a bad idea in SO many levels! So I didn’t really know how to put them together!! Next I had SO much of the paste left so I feel like I did something else wrong. They’re about to go into the oven now. I’m hoping they’ll still taste good. I just need to quickly find a couple of blind people to give them to!!😂
Hello my friend Dimitra they turned out so delicious. I must try your recipe for sure. Thank you for sharing. Enjoy your family and have a great weekend and God bless.🙏😋💕🌏
I will definitely be baking these Dimitra. Almond croissants are one of my favourite pastries ever, and when it comes to the filling - the more the better.
It's like you read my mind. I've been following you for a while now and lately I 've been looking for an almond croissant recipe! This looks delicious!
I baked it yesterday and absolutely loved it! The dough is so flaky, airy and almond filling to die for !However I didn't have pears had to replace with peaches. Thank you so much for a detailed explanation! Cannot wait to try your other recipes!🤗 Lots of good luck to your channel!🫶
These look amazing Dimitra! I have to try them 😋 FYI, I make a spiced pear loaf cake with fresh pears....the recipe makes 2 loaves, so I often end up freezing one and the pears come out lovely after freezing.
That is awesome! Thanks for letting me know :) I'm wondering though how the uncooked pears would turn out in the freezer. Oftentimes they break down...
We love these around here! They're great for gift giving too. I'm making a batch for my niece (frozen) so that she can enjoy them when she's having coffee :)
These look divine! I was wondering what kind of pears you suggest using, because some are so mushy that I’m afraid they would disintegrate in cooking… so if anybody has a suggestion, I would appreciate it.
These almond croissant puff pastries looks so beautiful and delicious !!!!!!!!!!!!🥐🍰🎂
They're so easy to make. I hope that you love them!!
Man I sure do wish I had your phone number lol!!!! These looked SO easy. 🙄 I should hv known! Seems nothing is easy for me. I think the worst of it is that I couldn’t find the larger size pastry sheets that you used. So I just bought the regular size that the grocery stores have. I guess cutting them by eye was a bad idea in SO many levels! So I didn’t really know how to put them together!! Next I had SO much of the paste left so I feel like I did something else wrong. They’re about to go into the oven now. I’m hoping they’ll still taste good. I just need to quickly find a couple of blind people to give them to!!😂
Hello my friend Dimitra they turned out so delicious. I must try your recipe for sure. Thank you for sharing. Enjoy your family and have a great weekend and God bless.🙏😋💕🌏
Looks good...easy to make❤
Don’t be so sure.
They look great,on a roll with puff pastries,will try
Definitely going to make these! Thanks!
"Put some love into food whenever you make it!" Thank you for saying that and will be making these soon. Beautiful sweater, btw...😊
Looking forward to making these and having them with Greek coffee!
I love it! Almond pastries are my favorite. I agree with you…don’t skimp on the fillings!!!!
Going to definitely try these! Thanks 😊
I will definitely be baking these Dimitra. Almond croissants are one of my favourite pastries ever, and when it comes to the filling - the more the better.
Yes!! Exactly :)
Absolutely delicious!!!
Thank you for the another Great Recipe.
From Alaska ❤️❄️⛷️🇺🇸🇺🇸🇺🇸
They look amazing. My family will love these! Thank you for sharing!
It's like you read my mind. I've been following you for a while now and lately I 've been looking for an almond croissant recipe! This looks delicious!
I will be making them, look delicious! Thank you
Looks great!
OMGoodness - this is my kind of breakfast! I think I have everything on hand to make them. I can't wait!
Look great, have never tried pear with mine Will now.
Wonderful recipe! I am so excited to make it!
I'm so HAPPY I found you. You are a complete PLEASURE, and so are your recipes. Thank you so much❤
Μπραβο , πολυ νοστιμη συνταγη, ευχαριστουμε!
Yum! Made some almond paste last night, got some puff pastry today. Ready to go!
Oh my gosh what a great idea at six so good🎉
Thank you! 😊
Can't wait to try these!
I love your videos Dimitra and I’m totally with you on plenty of filling 😋👩🏻🍳
Glad you like them!
I baked it yesterday and absolutely loved it! The dough is so flaky, airy and almond filling to die for !However I didn't have pears had to replace with peaches. Thank you so much for a detailed explanation! Cannot wait to try your other recipes!🤗
Lots of good luck to your channel!🫶
Omg! I have to try these! Looks delish!
Beautiful recipie I can’t wait to make it thanks
TY sweet Dimitroula mou! I'll try to make these. Love these
xoxo, Tanya!!
Very delicious ❤❤❤❤❤
These look amazing Dimitra! I have to try them 😋 FYI, I make a spiced pear loaf cake with fresh pears....the recipe makes 2 loaves, so I often end up freezing one and the pears come out lovely after freezing.
That is awesome! Thanks for letting me know :) I'm wondering though how the uncooked pears would turn out in the freezer. Oftentimes they break down...
@DimitrasDishes Oh I don't know about raw, I've never done that.
Another great recipe❤
Thank you 😋
I love these
Καλή ιδέα θα τα κάνω κ.εγω ευχαριστώ για την ωραία συνταγή ❤
Well Done. 🎉. Thank you. Top cake Greeting from Germany.
Oh my WOW! another hit.
We love these around here! They're great for gift giving too. I'm making a batch for my niece (frozen) so that she can enjoy them when she's having coffee :)
Yummy 😋 😋 😋 ❤
These look so delicious Dimitra ❤
They are! I hope that you enjoy them :)
Thank you !! ❤️
These look divine! I was wondering what kind of pears you suggest using, because some are so mushy that I’m afraid they would disintegrate in cooking… so if anybody has a suggestion, I would appreciate it.
Bartlett, Bosc, and Anjou pears are great for this recipe :) They should be ripe but still firm to the touch. Hope that helps!
I’m am so in love with your level of filling !! Do not skimp and then add more on top! Yum yum 😋
haha! That's the only way to do it. Enjoy :)
These look delicious! Do you think I could use your puff pastry braid method for this?
Sure! That would be so pretty!
always cute
Looks so good 💯 i can smell the almond and lemon 🍋 😋 ❤
Thank you 😋
@@DimitrasDishes 😘🙏
These are amazing. What is the name of the restaurant supply store you shop at please?
Restaurant Depot :)
Thank you Dimitra, you’re the best
I'm extremely new to baking...where can I find a pastry puff? At any grocery store???
What can you use instead of pears?
If I try it with regular flour, will I regret it? I have all the ingredients except almond flour!
Its pastrie season!
Yum❤️🇨🇦
Add some orange blossom will taste even better or rose water
Ooh! Definitely!
I hope they’re good without the pear because I’m going to try to make them without.
They're delicious without the fruit :) Just like an almond croissant. Enjoy them and let me know how they turned out :)
How long will they keep without being frozen?
They can be assembled a day ahead and stored in the refrigerator.
Yasu ❤
Yiassou!! :)
I wish someone who actually MADE these had something to say. Mine look nothing like hers unfortunately!!!
I didn't see you dock the dough; i guess it's not necessary?
Man....I was just plating this for the algorithm bc Im not crazy about frangipane.....and then I heard you say "pear"....😢
Thank you 🙏🙏🙏
You're most welcome!
@@DimitrasDishes 💐💐💐👌