I think Kay doesnt visibly age because she is like an okay person. Can she cook? Lord no. But she is going to try and she'll be the nice granny who will always help you with stuff.
@@ashleysmith5001 I feel like it's more of a slasher film. The first one was just slaughter, the second one introduces a story, and the third one answers a lot of plot points.
Esp with the amount of chemicals that are in them (which, are already unhealthy for uteruses alone, so putting them in food is even more insane 😵💫😵💫)… they’re seasoning that meat with titanium dioxide lmao
2:20 Chef here, if you salt and freeze the watermelon after cutting it the texture won't change significantly as it did in his preparation. Sorry but it still might be delicious if you do it right.
@@williamcainjr8496I mean, it works when deep frying ice cream or doing baked alaska, so there are ways to protect the texture of things that normally the fryer would demolish and dissolve.
@lordchaa1598 before the 1990s they used to use chlorine bleach to disinfect the cotton used in pads and tampons before washing the cotton, which got people sick because it would still be leeched into the cotton and make dioxins in the body if left in too long which is what causes toxic shock syndrome. The reason why it doesn't happen as often today is because they use hydrogen peroxide to bleach the cotton before washing it, which greatly decreases the risk of TSS. But cheapo companies still use chlorine bleach, and I would imagine that people who sear their tampons with their meat are gonna use the cheap ones. So it's "bleach" in the way that using hydrogen peroxide to dye your hair blonde is "bleaching" it
Boze - is she mad at me? ---> too relatable 😂 but i think Kay had some gummies or something smokey before she started cooking - I dont think she is mad at us Boze ❤ hehehehehe
Put your flour in a grocery bag, add panko, salt, a tiny bit of cayenne pepper, black pepper, garlic powder and Badia Complete seasoning. The key is to use egg whites and to coat in flower, then do egg/milk/both wash, THEN bread them. Flour, wash, flour. You're welcome suga. 😘 Edit, came back to say if you add a little cornstarch into your flour mixture it will get really crispy. Ok bye.
Totally get your love for hooters food after working there for a while. I feel the same way about chili's. Worked there for a few years and to this day, I'm still obsessed with the food. That Cajun pasta has me in a chokehold lmfao
6:34 baking fried chicken she could of not wasted the flour just season the chicken and bake it .. poor Kay her momma just left her to figure it out!🤦🏽♀️
boze! great timing, im eating stale chips that have somehow been marketed as american style (i can understand now why you all want guns with food like this)
Put 1 cup of flour, 2 teaspoons of garlic salt, 1 teaspoon of garlic powder 2 teaspoons of paprika, 2 teaspoons of oregano and pepper to taste into a plastic bag. Use 10 to 15 whole wings or halved. Put wings into a bowl add a tablespoon of oil and toss the wings into the oil until fully coated. Then toss those wings into the bag of seasoned flour and shake 🫨. Once coated they are ready for a hot oil bath.
Kay in Kay's coooking, seems like such a sweet lady. She seems like she'd be a lovely person to have a chat with, but bless her heart she cant cook. Either she's looking up simple/cheap recipies and following those, or she's heard of the recipie and is kind of making it up as she goes.
I hope y'all aren't putting tampons in your food to absorb oil. I'm sure there are chemicals in the tampon. But, I guess if that's what you want for seasoning, you go on ahead. More power to ya. 😅 But for real, that looks like scallops. 🤣
I would do the wings like the plain crispy ones at the Chinese place. Then make a sauce from carmelized garlic in butter whith fresh cracked pepper. Toss em in the sauce as soon as they come out the pan and fish with large flake salt of some kind
7:45 no literally that was me with subway i worked there for 2 years during highschool and i want it all the time now that i dont work there but its so damn expensive 😭😭
“Lightly seared tampons”
i screamed
They eating all the microplastics being melted out of those tampons.
The fart within 15 seconds got me 💀
SAME
LOLL ME TOO
I think Kay doesnt visibly age because she is like an okay person. Can she cook? Lord no. But she is going to try and she'll be the nice granny who will always help you with stuff.
She said scallops! Hah, clam-pons.
You should go to timeout for that one
@@beans1325 I know 😆😞
Underrated comment. This was gold 😂
Hahahahahhahhahahhahahahahahahahahahahahahhahahaha 😂💀
Ok, hear me out. Can we call them that normally?
“..is she mad at me?🥺” I almost spat out my water 😂
😂😂😂
Dude I’ve literally got back from watching Terrifier 3, and those damn tampons in the pan is the scariest thing I’ve seen all day
I watched it recently too. I gotta agree 10/10 those tampons would keep Art away for sure 😬
I watched the first one and I didn't like it. I am a scary movie fan ever since I was a kid, and I didn't think it was that scary imo
@@ashleysmith5001 I feel like it's more of a slasher film. The first one was just slaughter, the second one introduces a story, and the third one answers a lot of plot points.
THE TAMPONS????
don’t they have like bad toxic things in them too? 😂
Ikr but its actually kinda smart. I wanna do it just to scare my dad but its a waste because they’re actually so expensive 😭😝💖
@@cassidy._ cotton balls would serve just as well I'd think.
@@williamcainjr8496 😭 right tyyy
@@artchica No! They can't! They go up our coochies 😂
There was not a pinch of salt or pepper on those wings 😭
Kay does not season 😂😂
@@bec7080 I know but..... she's cooking SALT & PEPPER WINGS 😅 I'm....... Out. Im just out
nah the tampons is fucking crazy
I mean... I guess it's kind of clever... _I guess..._
Esp with the amount of chemicals that are in them (which, are already unhealthy for uteruses alone, so putting them in food is even more insane 😵💫😵💫)… they’re seasoning that meat with titanium dioxide lmao
That little touch of arsenic and heavy metals in the tampon meat 🍖
TAMPON MEAT?!
0:28 Boze saying toasted tampons reminds me when my brother thought they were tissue for your nose and started stuffing them in his pockets 😭😭
I’m ngl I’ve had a bad nosebleed or two where I stick one of them up there to put pressure on things and slow the bleeding 😭😭
reminds me of the modern movie of 12th night from like 10 or so years ago
Black don't crack 🤣🤣🤣🤣
2:56 WHY IS SHE TALKING LIKE THAT😭 so menacingly
Kay's tired of our shit, m8. 💀💀
I thought Boze just made a really good analogy with "toasted tampon" but then I looked over at the screen… no, no, those really are fried tampons
I love Kay. She just does what she does
2:20 Chef here, if you salt and freeze the watermelon after cutting it the texture won't change significantly as it did in his preparation. Sorry but it still might be delicious if you do it right.
they way you know this is concerning
😂😂😂@@jennamichelle5491
I'd think that the heat would pretty much dissolve the watermelon, even with batter coating it.
@@williamcainjr8496I mean, it works when deep frying ice cream or doing baked alaska, so there are ways to protect the texture of things that normally the fryer would demolish and dissolve.
@@ESPHMacD true enough. But hard not to have a mental image of the watermelon instantly vaporizing. Lol
Someone invented fake tuna sushi-made with cooked watermelon and fish sauce. It’s gourmet dining on a budget 😂
6:55 bro picked up the one part with the least amount of everything....I think she was scared of her own cookong 😂😂😂
Oh wow your make up looks amazing today!!
Just ... The cost of the tampons for the grease .... The flammability of cotton.... The bleach!!!
Bleach? Really?
@lordchaa1598 before the 1990s they used to use chlorine bleach to disinfect the cotton used in pads and tampons before washing the cotton, which got people sick because it would still be leeched into the cotton and make dioxins in the body if left in too long which is what causes toxic shock syndrome. The reason why it doesn't happen as often today is because they use hydrogen peroxide to bleach the cotton before washing it, which greatly decreases the risk of TSS. But cheapo companies still use chlorine bleach, and I would imagine that people who sear their tampons with their meat are gonna use the cheap ones. So it's "bleach" in the way that using hydrogen peroxide to dye your hair blonde is "bleaching" it
I honestly love that we dunk on Kay but we still love her. She makes insane food, but we love her anyway 😂
CAME FOR UNCLE BOZE, STAYED FOR AUNTIE KAY 🫶🏻🖤
the hooters clear up on I got nothin and here is hilarious 😅😂
Boze - is she mad at me? ---> too relatable 😂 but i think Kay had some gummies or something smokey before she started cooking - I dont think she is mad at us Boze ❤ hehehehehe
Tampons were a jump scare ngl
Boze plugging Kay’s channel is cute wholesomeness. No judgement or anything - pure soul ❤️
Put your flour in a grocery bag, add panko, salt, a tiny bit of cayenne pepper, black pepper, garlic powder and Badia Complete seasoning.
The key is to use egg whites and to coat in flower, then do egg/milk/both wash, THEN bread them. Flour, wash, flour. You're welcome suga. 😘
Edit, came back to say if you add a little cornstarch into your flour mixture it will get really crispy. Ok bye.
I prefer fried watermelon to my great grandma’s specialty… salt pickled watermelon 🤢🤢 rind and all! Starvation sure is a doozy
That one part of the wing is usually the crispiest and my most favorite I’d choose a wing over a drum 😂
5:23 “three wings on a Tuesday” vibe 😂 I agree 😂
She's so beautiful! And funny. "Silly" 2:04
You NEED to watch her make baked beans pasta and cheese 😂😂😂
OH AND HER CHICKEN AND SAUSAGE GUMBO OH GOSH-
One more suggestion.... The worst one I've seen is Kay making cheesecake,..
Her Special Fried Rice is by far my favorite.
Oh Kay. We've missed you 😂😂
4:44 EGG WASH KAY EGG WASH!!!
Totally get your love for hooters food after working there for a while. I feel the same way about chili's. Worked there for a few years and to this day, I'm still obsessed with the food. That Cajun pasta has me in a chokehold lmfao
Its the way the tampons got all toasted up on the side of the pan like she was planning to use them as a little garnish 😭
6:34 baking fried chicken she could of not wasted the flour just season the chicken and bake it .. poor Kay her momma just left her to figure it out!🤦🏽♀️
your eye makeup is so good!
Boze how long till we get Jodi Hildebrand back 😭
Would you rather eat toasted tampons or any of Kay's cooking?
At least the quality of tampons are safe and regulated, who knows what Kay's cooking would do to your body
We need to protect Kay at all cost
I wish someone would teach her how to dip things like chicken in a little bit of egg or do a little bit of egg wash so that chicken can coat well
She does that to her meatballs for no discernible reason, so I don’t know whats going on here
Kay tries her best and I enjoy her. You're fun and sure found some good clips!
boze! great timing, im eating stale chips that have somehow been marketed as american style (i can understand now why you all want guns with food like this)
As an American, I need to know what that style entails lol
Wait it says it’s sour cream and onion? That shit is delicious. I’m confused here 😅
only half way through this and ive shit myself laughing 37 times. wtf these fools cooking
ngl the browning they got on those tampons is fantastic. maillard reaction goes crazy
The amount of food wasted is actually insane😭
7:20 Did she really just hit us with a "I go to hooters for the food"?
"Is she mad at me??" 🤣🤣 Right?! You always get me Boze!!
I love cooking.. just at my house.
YESSSS FINALLY SOME KITCHEN NIGHTMARES
THE MAKEUP IS SLAYINGGGGG❤❤❤💅💅💅
I missed these videos🤣🤣
Put 1 cup of flour, 2 teaspoons of garlic salt, 1 teaspoon of garlic powder 2 teaspoons of paprika, 2 teaspoons of oregano and pepper to taste into a plastic bag. Use 10 to 15 whole wings or halved. Put wings into a bowl add a tablespoon of oil and toss the wings into the oil until fully coated. Then toss those wings into the bag of seasoned flour and shake 🫨. Once coated they are ready for a hot oil bath.
Tampons and pads supposedly contain ttraces of arsenic and other heavy metals so thats a nice bit of extra seasoning
Also, air fryer works wonders on chicken breaded with flour and panko bread crumbs!
oh i love kay so much
YESSS MORE BOZE COOKING RELATED VIDEOS!!!! I missed these so much 😭😭
OH MY GOD! I've been hoping we'd get more cooking nightmares.🙏🏾🔥
Oh lord
I love your look today boze! Looking gorgeous❤
I'm glad you're keeping your goal 🎉
01:07 girl I have been baking the best part of my whole damned life and not once have I seen someone fuck up THAT badly omfg💀😭
seriously, idk WHAT they did. Oh my god. Too much butter maybe?? And at too high a temp? That's all I can come up with.
Two worlds i never thought would cross... and its the BEST 👌 🍳 👨🍳
4:00 NO EGG FIRST??? oml that's gonna be dry ASF 😢
i love these cooking videos so muchhh ❤
YEA ITS BACK I LOVE THIS SERIES WOOO
Omg I don’t know how I’m so late to this, I’ve been missing your cooking commentary videos
A lot of zoom happening today
Boze: is she gonne put them in the microwave
Me: noooo
Kay: “im gonna put them in the oven”
Me:
NOOOOOOOO
U look so good today! Loving the makeup!
Kay in Kay's coooking, seems like such a sweet lady.
She seems like she'd be a lovely person to have a chat with, but bless her heart she cant cook.
Either she's looking up simple/cheap recipies and following those, or she's heard of the recipie and is kind of making it up as she goes.
I didn’t realize Boze had cooking content 🧑🍳
I hope y'all aren't putting tampons in your food to absorb oil. I'm sure there are chemicals in the tampon. But, I guess if that's what you want for seasoning, you go on ahead. More power to ya. 😅
But for real, that looks like scallops. 🤣
I mean… if they contain toxic chemicals, they aren’t fit for their intended purpose either. It just looks gross, but it’s likely perfectly safe.
ive missed these
kay seems particularly tired this time around, i hope she's doing ok
Toasted Tampons?!? Oh no...
Not the farty cheese soup
But a light sear on a tampon😂💀i am dead
boze looks so gorgeous with this makeup goddamn
I'm glad boze also felt the discomfort of the tampons afterwards as much as I did. Who thought that was even needed 😭
I’m screaming and thank you for not being a creep that just stalks the local hooters???? 😂 girl what? 😂
The tile everywhere has me..
I would do the wings like the plain crispy ones at the Chinese place. Then make a sauce from carmelized garlic in butter whith fresh cracked pepper. Toss em in the sauce as soon as they come out the pan and fish with large flake salt of some kind
Dry wet dry, kay!!
I’m suspicious that you can even fry watermelon. I feel like the juice getting into the hot oil would blow up the kitchen 🤔
Me - making Canadian Thanksgiving dinner 🦃🇨🇦
Boze - toasted tampons!
😂
Kay's such a card! The tampons!!! 😂
She’s giving new meaning to “crack chicken” 😂
✨tOaStEd TAmpOn✨
Gordon Ramsey would have a field day with this
im sorry the way you said "that shit looks like a SCALLOP" got me
When You're actually breading something, I think the process is (ideally): Flour, Egg, Flour, Egg, Panko (bread crumbs).
7:45 no literally that was me with subway i worked there for 2 years during highschool and i want it all the time now that i dont work there but its so damn expensive 😭😭
Oily hot soggy watermellon LOL
3:10 Me anytime anyone says anything to me or even looks at me.
I love hooters and the women who work at them...
i go for the shrimp
Am I the only person who cracked tf up when she threw the chicken in the bowl. 😂😂😂
Toasted tampon was not on my 2024 bingo card
Are we gonna forget that tampons have chemicals in them 😅
I WAS NOT READY FOR THOSE TAMPONS TO BE IN THE PAN 😭
Omg cooking nightmares are back 🎉 love your videos Boze your amazing and gorgeous 😍🥰
The tampons in the skillet is a Tim walz cooking hack