I just started working in a sourdough bakery in Belgium for 3 months. I'm so addicted to dough that I can't stop watching bakery video's after my hours! Very intersting to see the many different methods for doing things. Thanks for the inspiration, greetings
I just started working in a sourdough bakery in Belgium for 3 months. I'm so addicted to dough that I can't stop watching bakery video's after my hours! Very intersting to see the many different methods for doing things. Thanks for the inspiration, greetings
There is something so satisfying about watching caring people hone their craft!
You guys have an amazing operation!
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After you roll up the dough, seal the ends with your knuckles. Makes for perfectly shaped ends. And it’s fast.
You guys are amazing! I have a micro sourdough bakery in NY I wish I can come help you out it looks so fun
What are you using to line the Benetton ?
We need a Proof bread in downtown Ontario California, Please!
The taller guy shaping the bread needs a hole to stand in - he has to bend over so far to do his work!😀
Yup, saw that.
Yeah, we are about to undergo a change in shaping processes and I am seriously considering variable height benches for this reason.
At 6’ 5” myself, I feel his pain.
219 views and no comments!? Did proof fall off?
Or we're lost for words when they've shaped 10 loaves in the time it takes me to preshape one. 😭
Dude calm down. Video has been up for an hour on the day after thanksgiving. 😂