I spot a chef going against cross contamination protocol by using a yellow board rather than blue, while the octopus was raw! When I was working, I'd never, never, never, maybe once or twice do that. I love the look of the glued octopus. I can get the texture of the big chunky pieces. Yummy idea.
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![Low-Carb Gnocchi Made from Butternut Squash – Perfect Pasta Swap! [WTF Ep 388]](/img/tr.png)
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I spot a chef going against cross contamination protocol by using a yellow board rather than blue, while the octopus was raw!
When I was working, I'd never, never, never, maybe once or twice do that.
I love the look of the glued octopus.
I can get the texture of the big chunky pieces.
Yummy idea.
We're in a R&D kitchen where we only feed ourselves so no innocent bystanders were put at risk 😊