I enjoy your information on veggies. Most channels just tell you how to grow things. Thanks for sharing your option on the selection of peppers and other things you enjoy. I grew some bonnet peppers last year and discovered they have heat. Gets you on the kisser, edge of lips on fire. Not so much the mouth. So far its been the hottest pepper I have grown and used in salsa and cooking. I am going to try some of the peppers you suggested this year, the not so hot ones. Thanks Gary and excited to see your channel growing in subs. Happy Gardening
What is your recipe? Do you can your salsa? Have you ever tried salsa verde ie with tomatillos? I grow a variety of peppers. I change every year what I grow and use in salsa. I grew a pepper last year called Mariachi. I thought it was supposed to be rather mild, but it was about Jalapeño level heat. It was very pretty turning yellow then orange then red. I like the Lemon Jalapeño. I guess I just like the yellow colors. Fun to use yellow tomatoes to make a yellow salsa.
Yes we can our salsa. Usually 40-50 pint bottles each year. Best thing to do is change up your pepper selection. It can be fun to change the heat aspect. Not the biggest fan of salsa verde with tomatillos but it is good. And I too like the bright colors of the peppers in salsa....especilly when making fresh pico.
I enjoy your information on veggies. Most channels just tell you how to grow things. Thanks for sharing your option on the selection of peppers and other things you enjoy. I grew some bonnet peppers last year and discovered they have heat. Gets you on the kisser, edge of lips on fire. Not so much the mouth. So far its been the hottest pepper I have grown and used in salsa and cooking. I am going to try some of the peppers you suggested this year, the not so hot ones. Thanks Gary and excited to see your channel growing in subs. Happy Gardening
Thanks for watching and subscribing. Thanks for sharing your experience.
I grew a variety called Bulgarian carrot pepper that I like it's a beautiful orange color with a little heat
Very cool! Thanks for watching and sharing your peppers!
What is your recipe? Do you can your salsa? Have you ever tried salsa verde ie with tomatillos? I grow a variety of peppers. I change every year what I grow and use in salsa. I grew a pepper last year called Mariachi. I thought it was supposed to be rather mild, but it was about Jalapeño level heat. It was very pretty turning yellow then orange then red. I like the Lemon Jalapeño. I guess I just like the yellow colors. Fun to use yellow tomatoes to make a yellow salsa.
Yes we can our salsa. Usually 40-50 pint bottles each year. Best thing to do is change up your pepper selection. It can be fun to change the heat aspect. Not the biggest fan of salsa verde with tomatillos but it is good. And I too like the bright colors of the peppers in salsa....especilly when making fresh pico.