5 Best Peppers for Homemade Salsa

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

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  • @good-timeshomestead2183
    @good-timeshomestead2183 ปีที่แล้ว +1

    I enjoy your information on veggies. Most channels just tell you how to grow things. Thanks for sharing your option on the selection of peppers and other things you enjoy. I grew some bonnet peppers last year and discovered they have heat. Gets you on the kisser, edge of lips on fire. Not so much the mouth. So far its been the hottest pepper I have grown and used in salsa and cooking. I am going to try some of the peppers you suggested this year, the not so hot ones. Thanks Gary and excited to see your channel growing in subs. Happy Gardening

    • @SuccessfulGardens1
      @SuccessfulGardens1  ปีที่แล้ว

      Thanks for watching and subscribing. Thanks for sharing your experience.

  • @jeffunderwood672
    @jeffunderwood672 ปีที่แล้ว +1

    I grew a variety called Bulgarian carrot pepper that I like it's a beautiful orange color with a little heat

    • @SuccessfulGardens1
      @SuccessfulGardens1  ปีที่แล้ว

      Very cool! Thanks for watching and sharing your peppers!

  • @annmc3878
    @annmc3878 10 หลายเดือนก่อน +1

    What is your recipe? Do you can your salsa? Have you ever tried salsa verde ie with tomatillos? I grow a variety of peppers. I change every year what I grow and use in salsa. I grew a pepper last year called Mariachi. I thought it was supposed to be rather mild, but it was about Jalapeño level heat. It was very pretty turning yellow then orange then red. I like the Lemon Jalapeño. I guess I just like the yellow colors. Fun to use yellow tomatoes to make a yellow salsa.

    • @SuccessfulGardens1
      @SuccessfulGardens1  10 หลายเดือนก่อน +1

      Yes we can our salsa. Usually 40-50 pint bottles each year. Best thing to do is change up your pepper selection. It can be fun to change the heat aspect. Not the biggest fan of salsa verde with tomatillos but it is good. And I too like the bright colors of the peppers in salsa....especilly when making fresh pico.