The Lazy Goose, Candolim - Restaurant Review | River View & Seafood

Introduction:
Welcome to The Lazy Goose in Candolim, a picturesque Goan restaurant offering a delightful river view and exceptional seafood. This review explores what makes this spot truly awesome.
What Makes It Awesome:
Nestled beneath the scenic Nerul bridge, The Lazy Goose offers a unique and enchanting dining experience. This Goan restaurant, conceptualized by partners Chef Rohan, Praveena, and Hitesh, combines serene river views with culinary excellence. The restaurant’s setting by the Nerul creek provides a fairy-tale-like ambiance, enhanced by the mist-strewn dawn and the gentle gliding of canoes.
Ambiance:
The Lazy Goose boasts a stunning ambiance under the bridge, with blue-themed decor and an upturned canoe overhead. The serene setting includes canoes for a quick ride and offers crab hunting with packed picnics for those seeking a complete laid-back experience.
Culinary Delights:
Start your culinary journey at the bar with fresh fruit cocktails, particularly the standout margaritas. The River Prawns Al Ajilo, a Spanish-styled dish with wine and garlic marinade, offers a burst of flavors with each bite. The unique Grilled Tasmanian Scallops, served with miso honey cream, cauliflower purée, and carrot foam, are a must-try. Chef Rohan’s signature dishes shine in the seafood and grill section. The Garlic Tenderloin Steak, topped with wild mushrooms and served on Parmesan risotto, is cooked to perfection. Portions are generous, so pace yourself to enjoy the full experience.
Dessert:
End your meal with the Caramelised Apple Crème Brûlée, a rich dessert with caramel crunch and roasted apple overtones.
Location & Contact:
Address: Below Nerul Bridge, Nerul, Candolim, Goa 403114
Mobile: [phone]
Meal for two: Approximately Rs. 1900 + taxes, with alcohol
Pro-Tip:
The restaurant can get warm during the day if the river breeze dies down, but it’s an ideal spot for a lazy lunch or a sundowner that transitions into dinner. Enjoy live music on select days of the week for an added treat.
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