China Grass Pudding Recipe || 5 Layer pudding in very easy steps ||

[@ritviks9787]

Banatay huvay dekhnay may bahuth maza arahaa. Looks funny and enjoyable

[@naaznazima3021]

Eek he bar mey sab schey se samaj mey agaya hi very nice vedio b aur ap ki sweet dish b very nice thanks. ..

[@shaikhrizwanayusuf366]

❤mashallah yummy 😋

[@HamidasKitchen]

Thank you so much dear

[@shabbirkhan1400]

Mashallah very ni zabadast

[@HamidasKitchen]

Thank you so much👍🙏🙏

[@sawanchoudhury8144]

very nice or bohut taste hoga main apni bacche ko banake khila chakti hain

[@saiyedshehnaz5975]

Very nice delicious khatta mitha zaikedar 😍😍

[@HamidasKitchen]

thank you so much for liking my recipe

[@asharathore71]

Bahut badhiya banaya aapne or bahut achchhe se samjhaya

[@HamidasKitchen]

Thank you

[@FoziawithCooking2619]

Bohot zabardast main zarur try karugi or ap ka channel be Subscribe kia hai

[@anneambrose3452]

One of the best Recipe. God bless you.

[@HamidasKitchen]

thank u so much and enjoy eating

[@ABDULHAFEEZ-pb4fu]

Very nice I will try insha allah

[@sadafmansuri7816]

Thanks mam or mene aaj ye jelly banai h iftaari k liye i hope sab ko pasand aae

[@HamidasKitchen]

Inshallah sab ko zaroor pasand ayegi. Ramzaan ke mubarak mahine me Allah apki sari dua qabool kare and Allah Hafez

[@mohdimran2158]

Bahut acha mere bachu ko bahut acha lagega thanku so much

[@HamidasKitchen]

Mohd Imran u r most welcome and thanks for the complement, enjoy eating

[@nazmulhuda4446]

Ap ne bohuth achcha explain kiya.shukria

[@HamidasKitchen]

Nazmul Huda thank you so much for the complement and enjoy eating

[@TAYIBA2]

Nazmul Huda m

[@SaniyaShaikh-oq6zy]

Wow dekne mei to acha hi I'll try

[@HamidasKitchen]

Thanks dear for watching my video, enjoy eating and stay always healthy. Please keep always supporting me for more tasty videos

[@manishverma4467]

Fry

[@AmisCooking]

Great recipe 👍
Looks really pretty 👌

[@ZainabKhan-jm5zu]

Jazzak allah khyr

[@mariyashaikh1755]

Unclear instructions given in this video.
Maine aj ye banaya and following is my feedback on the recipe:
1- Roohafza vali layer me shakkar ki koi zarvat nhe roohafza already bht meetha hota hai.. Shakar k vajase vo layer over meethi ho gai
2. Dudh fat gaya banate banate par achese jama to vaanda nhe
3. Koi bhi layer 15 mins k gap pe he dalni chye varna color mix hoga.. Video me bhi madam apka ek color thoda mix hua hai dekh lejie roohafza k bad vali layer pink ho gai hai apki
4. Roohafza vali layer alag ho rahi thi serving k wakt.. Baki ki layers barabar chipki thi
Ghar pe sabko bht pasand aya ye dish, thanks.
Aur ma'am ap plz zara aur specific instructions dea kare, thoda aur clear, viewers k perspective se. Thanks.

[@khokhartamnna9878]

very nice dish I loved 👌👌👌👌👌

[@khatijanahdi4851]

Very nice

[@HamidasKitchen]

Thank you

[@hirallimbachiya513]

Wow.. Super

[@HamidasKitchen]

Thank you so much recipe dekhne ke liye Apne relative aur friend ko please Jyada Se Jyada Shere karna 👍🙏🙏

[@moromeeupadhyaya6976]

👏👏👏🙏

[@pathankaniz5134]

Woww so yummy😊😊

[@HamidasKitchen]

Thankyou for watching our video

[@rinshad.c1267]

Super please stay concted

[@neelofarmumtaz5735]

China grass na ho gelatin use kar sakte he.

[@alizapadvekar976]

Masha Allah nice.

[@HamidasKitchen]

Aliza Padvekar thankyou for watching our video keep supporting me for more tasty videos

[@sumbalhina7158]

Chaina grass ki jgha gelitin powder use kr sakty hain Kia?

[@halimabegum2807]

Sak Hamidaji.agar agar banane ke Baad us ko mould se nikalne waqt ulta karenge to easily Nikal jayegi.

[@farhaheena7360]

Vera level mass

[@priyakhurana7304]

China grass geletin ya agar agar se replace ho skti h??

[@saleempasha4519]

Yummy will try soon

[@HamidasKitchen]

Thank you very much ji

[@wazirkhan7551]

100%
Pasand

[@nafisapoonawala3703]

Have u tried Butterfly Brand instant china grass.Available in many flavours.

[@mansoormanurockzz2371]

Wooo suppar recipe nice

[@HamidasKitchen]

Thank you so much

[@akashbarik9199]

I tried it
it was delicious and easy to cook
awsm desert

[@rabiedachandoe7738]

Ll

[@shbahussain9214]

Boht khub

[@snehalattashah1068]

Contaner ko gress karna hai ?chikna karna hai ?

[@HamidasKitchen]

Nahi container ko greese karne ki zaroorat nhi he..........Thank you so much dear meri recipe dekhne ke liye

[@sultanan9185]

lovely I like it thx

[@HamidasKitchen]

Sultana N thanks

[@rashidarashida1000]

Bohat acha aap ne xcplenc kya mam nice

[@HamidasKitchen]

thank you so much for the complement, enjoy eating and stay always healthy. Please keep always supporting me for more tasty videos. Allah Hafez

[@luxurydropletskincarehairc3739]

Layer add krne ke bich kitna time dena hoga? 3 3 hours 1 layer pe...

[@HamidasKitchen]

layer jaise bante jaye waise aap use dalte jaye beech me time dene ki koi zaroorat nahi he

[@mfastkitchen4233]

Orange juice means ..can i add Orange Tang powder by dissolving in water...?

[@ayanbalim5201]

veri nice dis is looking good👍👍👍👍👌👌👌👌👌

[@rekhashukla9611]

Akter Sumra good

[@SohailShaikh-qw7mz]

Very nice

[@ZainabKhan-jm5zu]

Mashallah one packet my five layer banty hi kya

[@HamidasKitchen]

Ji bilkul

[@husainkazi2291]

mashaallha

[@HamidasKitchen]

Husain Kazi thank you

[@HEALTHANDHARMONY6568]

4:12 watch out

[@ghanshyampatel7162]

Mem mujhe apki resepi bahut pasand aai mujhe chaina grass nahi mil raha isko onlaion kese bulaye please bataye ya kis sahar me milega us shop ka name bataye ji

[@HamidasKitchen]

Ghanshyam Patel ji China grass gujarat,sourashtra or mumbai me kisi bhi kirane ki dukaan me khaskar kisi momedian ki dukaan me asani se mil jata he but agar aap waha nahi rehte he toh aap ise online Amazon ya fir koi dusri website se order kar sakte he and thanks for the complement enjoy eating

[@sweetiechoudhury8010]

Hamida's Kitchen china grass ke jagah agar agar powder use kar sakte hai kya

[@ashrafmalik5565]

Baji ji China grass kaha se mile ga sare Gujranwala m nahi mila na online ha aap bhej de aap ko easy load kra de ge

[@aslammohd3679]

👌👌👌👌👌👌😋

[@HamidasKitchen]

Thanks Aslam Mohd. for liking my recipe, enjoy eating and stay always healthy. Please keep always supporting me for more tasty videos. Allah Hafez

[@begumjhadopnahototelmejaov5193]

Very god

[@HamidasKitchen]

Thank you so much

[@mahawermanju3099]

Ager ager Jaipur me kheya melega please reply me

[@ayeshashaikh2583]

What is substitute for origano

[@mohammedsafhan7082]

woww very testy ....

[@HamidasKitchen]

Mohammed safhan thanks and enjoy eating

[@gulzarbakhs5151]

Yummy🙂

[@HamidasKitchen]

thanks & enjoy eating

[@jatinmalik3759]

gas should be on high or medium flame

[@neetapal637]

China grass kitne hi ate h or isko kitne time tak Stor ker sakty h

[@peacefullifeforus]

10 g china grass ??

[@faijalbaporiya5742]

looking nice

[@sherinfarhana2339]

So delicious and easy to make.

[@HamidasKitchen]

Thanks dear for liking my recipe
Enjoy eating and stay always healthy. Please keep always supporting me for more tasty videos. Allah Hafez

[@tabassumzabiraut8824]

Isko nikal ne ka tarika batao ....aksar nikalte huve tut jata hai

[@neetaskitchen1857]

Yammy puding

[@HamidasKitchen]

Thank you

[@najeemanasbeen5896]

mam 200 g means how many cups

[@zahidadalvi1451]

Possible hi nahi hai aap isko cut karke batati to pata chalta sab layer bikhar jati.

[@imrankudkikar6690]

nice chaina grass wow

[@HamidasKitchen]

thanks and enjoy eating

[@sadafmansuri7816]

Iss jelly ko aapne kese nikale jelly nikalne par ye layers alag nhi ho gai

[@HamidasKitchen]

Ise achche se set karne ke baad knife se side ki kinaro ko chudwa de or fir ise kisi plate par ulta karde ye bilkul asani se nikal jata he And thanks for watching my video and keep always supporting me for more tasty videos

[@ummarmohammad5595]

issme barabar dekatiny hamme karete puraa wrong huva ek colour huva key baad hame milk added kare ho foot gaye

[@Kaifkhan-fz6ys]

Good

[@HamidasKitchen]

Thank you so much

[@kiranrampal7616]

China grass koi bhi asani nahi milta address batay to achha hoga tab ham bhi bna sakte hai

[@mehrozmasoma3004]

Very nice madam👍👍👍

[@HamidasKitchen]

Thank you very very much ji

[@minushah838]

Hello mam
Hlf glas mtlb kitne ml pani hota
Or friz ke bage ye sate hoga ???

[@HamidasKitchen]

Half glass means around 150ml of Water hota he and yeh room temperature me hi set ho jata he but pura banne ke baad last me achche se set Karne ke liye fridge me rakhna zaroori he and also yeh pudding thandi hi achchi lagti he and thanks for responding

[@minushah838]

Hamida's Kitchen tnq so much
Next strday cooking competition he so syd waha frz nahi hoga is liye pucha
Thanks for replying

[@HamidasKitchen]

Minu Shah yeh pudding thandi hi khane me achchi lagti he and best of luck for your cooking competition. My blessings with you and hope that you will win this competition. God bless you

[@minushah838]

Hamida's Kitchen
Tnq so much dear

[@abdulgafarabdulgafar7465]

WHERE WE BUY CHINA GRASS

[@fatemavohra7157]

Very nice😘

[@HamidasKitchen]

thanks dear & enjoy eating

[@ruhinm6321]

superb

[@HamidasKitchen]

thank u so much

[@sanakashifkashif4624]

Mem chaina grass kia cheez hai plz bata dain

[@HamidasKitchen]

sana kashif kashif aap ise kisibhi dukan me china grass ya agar agar ke naam se puch sakti he ye aapko easily mil jayeda

[@HamidasKitchen]

yeh usually pudding/jelly banane ke liye use kiya jata hai

[@charukakkar608]

What is China grass

[@abdulzaid8678]

Chaina grass hai kya plz btye

[@deepaknagwekar3048]

Abdul Zaid it is a vegan gelatin

[@nabaatfatima2706]

China Grass kahan mil sakti h..Thanks ..sure I ll try

[@HamidasKitchen]

Kisi bhi kirane ki me ya online bhi order kar sakte he........Thanks for watching my video

[@sahilsumara7448]

very nice resipe

[@danishshaikh2149]

Excellent

[@HamidasKitchen]

thankyou so much for liking my recipe and keep always supporting me for more tasty videos

[@balajiguru7397]

How many hours

[@HamidasKitchen]

Half to One Hour in Refrigerator

[@YogeshYogesh-lw4xe]

China garsh kha milta he

[@mainaazsuse3829]

Varsha JP koi bhi shop pe

[@tabbuafshu3146]

ma sha allah bahut masth

[@HamidasKitchen]

Thank you so much

[@nazeemanazu9617]

Suuuupe 👌

[@HamidasKitchen]

Thank you so much

[@ruksanakhan2854]

Dear madam , i liked your chin grassreceipe, but China Grass in the packet is in dry form or wet, kindly clear it.

[@HamidasKitchen]

China grass is a dry form not wet

[@ahmedhunani8159]

orange juice konsa hai

[@HamidasKitchen]

Ahmed Hunani jo hum normally sharbat banane ke liye alag alag flavour ke juice lete he ye orange juice wahi he aap iski jagah dusra flavour bhi le sakte he jo aapke paas ho

[@riteshrana3468]

China grass kha milage

[@HamidasKitchen]

waise toh yeh dukano me mil jata he but agar na mile toh aap ise online order bhi kar sakte he

[@sarobaby2304]

Mam wat name is China grass in malaysia

[@KKSNEASYCOOKING]

Agar agar and china grass very common in Malaysia

[@salehalibada4879]

It’s call agar agar

[@FariyasmomVlog]

লাইক দিয়ে ভিডিওটা দেখিয়ে দিলাম আপনজনে আমার চ্যানেল থেকে ঘুরে আসতে পারেন

[@sanakashifkashif4624]

Ap chaina grass se resipy sher kren plz

[@sahillaskar1954]

Sahillaskar

[@techwithislamicjankari4880]

waah

[@jishanafaizal594]

Milk turns curd while adding China grass why

[@luxurydropletskincarehairc3739]

Jishana Faizal dudh m pehle boil aney de fir shakkar add kare or china grass pani m dalke alag se boil kre... Dono luke warm hone pe mix kre... Kbhi ni fatega

[@tasneemkhantasneemkhan9071]

layer chipak kar rehti h alag nahi hogi na

[@HamidasKitchen]

Tasneemkhan Tasneemkhan agar aap ise proper tarike se banayege toh apki pudding ki layer alag nahi hogi and thanks for responding

[@mohammedadilshaik5309]

GHEE DALKE DALO NAHI CHIPKEGA

[@mughal9400]

Tasneemkhan Tasneemkhan

[@mohammedzameeruddin7419]

ye China grass kaha milta hai is ka Naam mai pehli baar sun raha hun.😯🙎🙎🙏

[@HamidasKitchen]

Mohd Zameer Uddin waise toh ye aapko dukanon mil jayega ise agar agar ke naam se bhi jana jata he but agar apko ye dukan me na mile toh aap ise online order bhi kar sakte he. thanks for responding and enjoy eating

[@s.akbaruddinakbar2921]

Room temperature mai he dry hotha hai kay

[@HamidasKitchen]

yes jab puri pudding tayyar ho jaye tab baad mein fridge mein thanda kar sakte he

[@naziashaik2689]

very nice

[@HamidasKitchen]

Nazia Shaik thanks for the complement

[@SalimShaikh-wn4zr]

China graas milk mein boil karo toh wo phat jaata h

[@HamidasKitchen]

Nahi humne bhi milk me ise pakaya he or isse milk nahi phat tah he agar aap hamari video ko follow karoge toh aapka milk nahi phatega

[@ummerbinhamood9949]

Super

[@HamidasKitchen]

Ummer Binhamood thanks and enjoy

[@beegamshahina1533]

super

[@HamidasKitchen]

Beegam Shahina thanks dear

[@mazsmazs2238]

Nice explanation

[@HamidasKitchen]

Asfiya Asfu thanks dear

[@aftabasumra9928]

nice

[@kabeertabke1816]

👍👍👍👍👍👍

[@ManishaManisha-rl5rr]

What is the first flavour? I dont speak hindi.thank you

[@renusingh1125]

It is Ruhhafza easily available on stores and chemist shop also.It will cost u 120rs per bottle