Khayam Style Seekh Tujji Barbecue at Houseboat in Nigeen || Kashmirfoods

#kashmir #kashmirfoods #seekhtujji
Barbeque is among the most desired food of all times its aroma n taste appeals almost everyone so here is the recipe of Famous Barbeque spot in Kashmir
Khayam Style Seekh Tujji Barbeque at Houseboat in Nigeen
©Copyright: @Kashmirfoods
Music: Poshay by Gazala & Rosh wala -Shoaib Kadla ft Chinar Kashmir
Video Credits: Muhammad Davood
Location: Kings Houseboat Nigeen Lake
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[@KashmirDiaries]

For marrination:
Salt, Kashmiri red chilli powder, Turmeric, Meat Masala, Coriander Powder & Vinegar
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[@irshadjagal5699]

Informative❤❤

[@Brokenhearted894]

I started eating beef from last week I will try this today

[@jiyafaisal9193]

Looks so delicious 😋

[@KashmirDiaries]

Thank you 😋

[@rocky-xb3yn]

I will it this so many times

[@nusrathassan9086]

Impressive keep it up

[@jiyafaisal9193]

Kashmir ❣

[@hassanishtiaq159]

Very nice

[@KashmirDiaries]

Thanks

[@sharikriyaz6563]

🤤🤤😍

[@KashmirDiaries]

Thank You

[@Simi-vz6md]

😍

[@KashmirDiaries]

Thanks Simmi

[@hassanishtiaq159]

MashaAllaha

[@KashmirDiaries]

Shukriya

[@umarrather6658]

Bomb ha

[@KashmirDiaries]

Thanks Janu

[@ZoonDaeb]

Zabardast ❤️

[@KashmirDiaries]

Thanks❤️❤️❤️

[@mehreenkhan5221]

Share chutneys also

[@khanEnterprises]

Plzz recipe of white chutney ...

[@FCR99313]

Aab ha aav

[@kashmirimourners8803]

Jb hum bhar khta hai toh zyda narm hta oll ghr ma bth hard reasn olzz

[@aisha7582]

Plz share chutney recipe

[@javedahmad5252]

To lit fire in houseboat is very dangerous such things should not allow inside houseboat. This is outdoor process

[@sy14894]

Don't we need to add curd n ginger garlic paste??

[@manpreetsingh83]

How do you make the sauce?

[@basitfarooq7950]

Can we cook it instantly after we marinate it or there is some waiting time?

[@KashmirDiaries]

Marrination process minimum 5-6 hrs

[@basitfarooq7950]

Kashmir Diaries cheers!!

[@thesrtalks8047]

Bottle main kya tha?

[@KashmirDiaries]

Vinegar

[@thesrtalks8047]

@@KashmirDiaries thanks

[@saaifbanday8437]

You didn't add curd
Why?

[@basitfarooq7950]

One more thing!, what is that you keep applying with the brush when you're grilling it?

[@KashmirDiaries]

Oil

[@samshabir3389]

@@KashmirDiaries mustard oil

[@muhammadburhan8692]

Where is curd? Oil?

[@huriamasood2674]

Ye jagah kaunsi h

[@rocky-xb3yn]

Dal lake

[@bhargavichinniah4450]

Can someone says the three chutney recipe

[@bhargavichinniah4450]

@Waleed Soleh okay then thank you

[@jammukashmir7161]

Ye cha badmaaz..?

[@KashmirDiaries]

Nasa naa katte maaz

[@AishaKhan-du8oh]

Chutney recipe