th-cam.com/users/sonnysidevideos This channel is similar to No Reservations/The Layover. If you like Anthony Bourdain, you will like The Best Food Ever Review Channel.
@@martywhitevan He probably wasn't even joking about ketchup tho, It adds sugar and a bit of tomato taste which I could see being appreciable in a recipe like this.
Montreal's own! I'm so proud! I remember when I was working near St-Laurent street at a corner store ( on St-Dominique), Dave would come in (and he was twice the size back then) with his dirty apron looking for produce because he'd just run out. I think he was working for The Globe or Le Blanc back then and I had no idea he and Fred would become as big as they are now.
Wait, which one? Poseidon/Neptune seems the most logical. Or maybe the Titans before them, so Oceanus? Atlaua from Central/South America maybe? Or Ægir if you're in the Nordic area? Maybe I should just wait for a reply because I could go on for a while listing all the gods of the oceans.
@joelabo Who is the question addressed to? Normally if you don't use the reply function, it is for the original poster, but that person seems to be religious based off of the sentence posted.
These guys look great! Loving the weight loss! Obvi the food content is on point, as per usual. My best friends and I flew to Montreal just to eat at Joe Beef. Totally worth it!
These guys know how to prepare food. You can see they're not wannabe chefs that just want a cooking show, they make real food meant to be eaten with passion.
Chefs thank you from the bottom of my heart! And absolutely correct the Pelmeni is something that was done often by the entire village community. By grandmother's. Often with pork and game something you could hunt. Like ground bear or venison. Would make enough to last through Siberian winter and cold travel with hunter sack you have everything in it that's your main your soup or chaser for vodka . Beautiful take on with lobster and Amazing that you kept its truly traditional shape . I believe those are Siberian. There are also Uralian and Altay!
Not only are these two gentlemen incredible chefs that are VERY well respected by their peers, Their knowledge about fine dining and the culture and everything that it entails is surpassed by no one. These two could easily teach a Master course on gastronomy at ANY leading university in the world.
My wife is Ukrainian she makes Pelmini all the time, and I'm Canadian, I don't really feel the Quebecoise essence in this dish, but good job overall, what's not to love? it's Pelmini and Lobster with a nice sauce from the shell, bravo dish, but not Quebecoise cooking during the apocalypse.
Haha. He is a legend of Quebec. Their restaurant in Montreal named Joe beef has been around awhile but if you're not near Quebec you may have never heard of it.
Oysters are all over the Mediterranean, and so are lemons! This is also the case on the Moroccan Atlantic coast. they have some of the best lemons and oysters. What are you talking about?
These guys are great. The dry humor and thoughtful explanations are in perfect balance. Munchies needs more chefs like these, vs. hipsters from Brooklyn making "Southern Inspired" terds.
What about oysters and Yuzu? That’s definitely found in japan, and a very close relative to lemon. I don’t understand the logic. Just because it doesn’t come from the same area, doesn’t mean they can’t work. There can be substitutes for everything that can work.
You don't need space to cook! Makes it easier, but the best cooks only need enough room to stand in and a tabletop as large as a school desk. Get an induction range or a small burner setup and you're in business, baby!!
Joe Beef is one of Canada's best restaurants. They're not just focused on beef, matter of fact the Beef in 'Joe Beef' references an actual person. Do a little research and the restaurant and the guy it's named for will be worth the effort.
he looked so sinister when he said KALE lol
Seeing them makes me miss Anthony Bourdain.
mende75 big facts.
th-cam.com/users/sonnysidevideos
This channel is similar to No Reservations/The Layover. If you like Anthony Bourdain, you will like The Best Food Ever Review Channel.
@@F7YUBVlogs fuck off you TP
i miss him period wtf fucking god miss that man!
mende75 100% right, nothing like watching those three eat well out in a cabin on the St Lawrence
Lmfao "here I will use water, at home I just use spit." I died laughing. Love the humor, keep up the excellent work!
the ketchup comment was funny also
"if you dont like lobster..."funny russians...
@@martywhitevan He probably wasn't even joking about ketchup tho, It adds sugar and a bit of tomato taste which I could see being appreciable in a recipe like this.
amylase breaks conplex starch to sugars. so, yeah.
I'm not eating at his house! lol
Montreal's own! I'm so proud! I remember when I was working near St-Laurent street at a corner store ( on St-Dominique), Dave would come in (and he was twice the size back then) with his dirty apron looking for produce because he'd just run out. I think he was working for The Globe or Le Blanc back then and I had no idea he and Fred would become as big as they are now.
Lobster and Dumplings? That's what I call a gift from God
Ijeoma Obi you ain’t never lied ...yum 👨🏾🍳😍👌🏾
Wait, which one? Poseidon/Neptune seems the most logical. Or maybe the Titans before them, so Oceanus? Atlaua from Central/South America maybe? Or Ægir if you're in the Nordic area? Maybe I should just wait for a reply because I could go on for a while listing all the gods of the oceans.
@joelabo Who is the question addressed to?
Normally if you don't use the reply function, it is for the original poster, but that person seems to be religious based off of the sentence posted.
Haven’t seen these gents since they passed the whiskey bottle in the back of a truck with Anthony Bourdain when he visited Montreal.
That was the Pied au Cochon owner, Martin Picard.
I really like these guys. It's crazy cool how they play off each other.
These two are the mad princes of Canada.
These guys look great! Loving the weight loss! Obvi the food content is on point, as per usual. My best friends and I flew to Montreal just to eat at Joe Beef. Totally worth it!
Joe Beef blessing Munchies with their presence
I like these 2 guys working together. Makes for a very light-hearted mood, they are very positive people!
these guys are what it means to be a true chef. love them! and their restaurant is to die for.
Wow David has lost so much weight! Congratulations man
These guys know how to prepare food. You can see they're not wannabe chefs that just want a cooking show, they make real food meant to be eaten with passion.
Chefs thank you from the bottom of my heart! And absolutely correct the Pelmeni is something that was done often by the entire village community. By grandmother's. Often with pork and game something you could hunt. Like ground bear or venison. Would make enough to last through Siberian winter and cold travel with hunter sack you have everything in it that's your main your soup or chaser for vodka . Beautiful take on with lobster and Amazing that you kept its truly traditional shape . I believe those are Siberian. There are also Uralian and Altay!
“Kaaallleee” with the wiggly eyebrows 😏. Lol He gives me life. This looks delicious!
Dave is looking great! Love these guys and their food!
Not only are these two gentlemen incredible chefs that are VERY well respected by their peers, Their knowledge about fine dining and the culture and everything that it entails is surpassed by no one. These two could easily teach a Master course on gastronomy at ANY leading university in the world.
Damn - these dudes lost weight!
Alex Jones yep. They both quit drinking.
"preparing for the apocalypse"
Hehe
Gotta love that MPW approach to cooking.
Mexico, oysters and lemon/lime.
Awesome vid., going to Joe's house for the Apocalypse.
That royal blue apron guy looks like the alternate universe of which doctor house is pursuing his cooking hobies
My wife is Ukrainian she makes Pelmini all the time, and I'm Canadian, I don't really feel the Quebecoise essence in this dish, but good job overall, what's not to love? it's Pelmini and Lobster with a nice sauce from the shell, bravo dish, but not Quebecoise cooking during the apocalypse.
This looks absolutely delicious. I am going to try to make it.
You can tell how much love they have for their jobs
Is it bad that when I saw the title I thought it was a guy named Joe Beef?
Haha. He is a legend of Quebec. Their restaurant in Montreal named Joe beef has been around awhile but if you're not near Quebec you may have never heard of it.
No, it's good. Joe Beef is an awesome name lol
These guys are so chill.
RIP Tony Bourdain
These guys are great, give 'em some time and they'll be stars. 100%
They already are..
you might wanna look them up..
Theses dudes are legit. Loved them
Something about their chemistry are really entertained to watch
2:13..............my phone exploded along with my brain.... well not really but come on KETCHUP!!!! seriously??????
I love these two. Pure class
"Where you find lobsters, you'll find apples and carrots."
What ocean are you talking about?
If you’ve been watching these videos for a while now, you’d have noticed their first book on the shelf in the back for years
Frédéric is one of the most stereotypically québécois people I’ve seen on TH-cam lmao
" And we'll take this sweet creature *AnD bOil iT fOr a FEw MiNuTes* "
Oysters are all over the Mediterranean, and so are lemons! This is also the case on the Moroccan Atlantic coast. they have some of the best lemons and oysters. What are you talking about?
So excited. Watching from Tokyo
Bonita Bonita nice, you eating sushi today!?
Bonita Bonita so cool! Never been but heard so many cool things about Tokyo ! 👌🏾👋🏾
I had last night sushi and sashimi. Never miss to try those when guys visit Tokyo
Bonita Bonita number one city on my bucket list (Canadian). I love sushi so much!
Poker EndBoss great. Sushi is my favorite.
These guys are great. The dry humor and thoughtful explanations are in perfect balance. Munchies needs more chefs like these, vs. hipsters from Brooklyn making "Southern Inspired" terds.
Problem is there's not a lot of those running the streets, especially not ones with that much experience.
"I've made, eaten, or heard of lobster pelmeni." Said no one in Russia, ever. But, it does look good.
Have these dudes never had a bay oyster? Every state on the gulf coast grows lemons in abundance.
What about oysters and Yuzu? That’s definitely found in japan, and a very close relative to lemon. I don’t understand the logic. Just because it doesn’t come from the same area, doesn’t mean they can’t work. There can be substitutes for everything that can work.
That guy *Passionately* added butter to the pan.
Joe Beef from my old stomping grounds in Little Burgundy ❤
Just the video I needed
Love these guys
They are great! 😂 more from them please!
Definitely will be making these
Could you sub the pork for anything? Turkey, lamb, beef?
this guy reminds me of the pauley shore of Quebec every time i see him lol
These guys are so odd but I fucking love it, they are goofy and funny
How to make duck dumplings with Joey Shrimp
i laughed :)
These guys are incredible
2 of the most wonderful human beings that exist. So proud to call them friends and I miss them and Joe Beef so much!
Man, that looks so good.
The guy with the blue apron looks like the dad from the movie “get out”😂
I'm gonna try this dish for sure, looks delicious.
The apocalypse is upon us and I now know how to make lobster dumplings. 😋
Looks BOMB AF
It's good to see David McMillan looking much healthier and fit.
Omg this looks like a dream ...If only had I more space for a mixed I’d be doing some thangs in my kitchen for now my home studio will do 👨🏾🍳😍💯👌🏾
You don't need space to cook! Makes it easier, but the best cooks only need enough room to stand in and a tabletop as large as a school desk. Get an induction range or a small burner setup and you're in business, baby!!
Yes you absolutely right Russian Pelmeni !
Legends.
This makes me miss Matty Matheson on munchies!
what an insane recipe
FYI
Tool for picking up these dumplings is called "Pelmeninator"
cool to see overlap like this :D
How do you pronounce that? Like pale-men-in-8-or?
Yummy
Those guys are awesome
Mashallah awesome video and delicious food 💯👍✔Love from Germany to all your pegs fanc ❤ I m very enjoy 👍"
The lobster was culled humanely and the final product the lobster should be smiling down on from lobster heaven. Because it looked good!
As Russian, I demand to change "Dumpling" to Pelmeni in the title
Loved the sarcasm
These guys make me miss Quebec. Three years there was a lifetime, but too short altogether.
These guys are great ❤
That one guy in the ochre apron looks so much like Anthony Bourdain!
Can you teach us how ti make Beef Dumplings with Joe Lobster next?
still can’t get a reservation at Joe Beef, been trying for the last 4 years...
Gods of cooking
They compliment each other quite well
Dave, you're half the man you used to be! You guys look great, cheers!
These dudes are awesome. Great recipe.
how perfect this book is now..
should re release the book
C'mon. Alittle bit of lemon/lime compliments any raw shellfish/bivalve/seafood really well
i'm sure they were messin with us a lil ;)
Title name: lobster dumpling
Video:mixing meat with lobster meat
In total 10% lobster 90% pork
OMG Dave!!! You're SHRINKING!! lol
5:36 True Life of Boris fans would know, that that's called a pelmeninator!
Looks like they have been skipping the Fois Gras course!
Looking slim boys.
Wow! I know it’s delicious. 🦞
Recipe please looks tasty
Congrats on the weight loss guys that's amazing! Also more of Dave and Fred please Munchies!
these guys are so full of it.. yeah celery and lobster go together. totally
it actually does. you twrp
He totally threw in the garlic skin with the garlic. th-cam.com/video/dQjjNwsi8uc/w-d-xo.html
"Where there are oysters there are no lemons" *Amalfi Coast citizen suicides*
And coming up next, How to Make Beef Dumplings with Joe Lobster
Dave, what did you lose, like 75? Lookin' good, bud. Hoping to hit up Joe Beef this Summer.
You know When Its Not Good Seafoood When The Restaurant Name Is joe BEEF
Joe Beef is one of Canada's best restaurants. They're not just focused on beef, matter of fact the Beef in 'Joe Beef' references an actual person. Do a little research and the restaurant and the guy it's named for will be worth the effort.
Its A Joke
1:27 Thank me later
Next: How to Make Beef Wellington with John Prawn
legends