I've been a subscriber for years by far the best grilling channel on TH-cam... thanks for the recipes guys.... you smell that it smells gweeeeetttttt!!!!!
James Beard wrote down a meatball recipe with raisins added among many other items. This fruit can have complex flavors besides sweet, including peppery undertones.
Well that would depends on the raisins i guess, i have only had the Sweet / slightly bitter ones. And that about they need everything sweet, shouldnt the onions added some sweetness already.
Well, raisins can absorb flavors as well. Caramelized onions, raisins, the heat from the pepper sauce, beefy, smoky, crisp vegetables. The flavor profiles here are good without just dumping sugar in for sweetness, however, that doesn’t account for any of the starch sweetness. Its probably pretty good, but a lot of road to travel for a good burger and probably a little pricey. Did he say a 1 lb burger?
I learned to Q' from my grandfather. When he fell ill, I found your channel to touch up my skills. I just reconnected w the pit boys. I'm glad I did! Weber only! Thank you!
I just made a version of these, I put a piece of sharp cheddar, a chunk rather, inside an elk patty then encased that inside of beef and strip steak...OH boy I can't wait to try em!! They are HUGH too! YUM YUM YUM!!!!
Nice job boys. I use raisins in my meatballs, gives of a nice sweetness. Bet those were great! I see that one bun top got a little burnt, but I bet one of you like it that way... Enjoy the game!
Hey guys from all the way from down-under Australia! I had my first Superbowl experience today. We watched the game live and enjoyed beers with Lamb Brisket, Cajun Chicken Wings and fried coated Jalapeno Peppers. Was damn GUD!!
Found a new favorite. Definitely never added raisins to the meat before. Making the onion spread is a new one for me too (Vidalia onions are the best).
I can imagine that the steak adds a real great texture feature in those burgers. I am intrigued...I will try this the next time i make burgers. Cheers!
Have faith and you shall be rewarded with great tasting grilled meat.......Gonna give it a go as it actually looks GUD to me...will let you know how they turn out.....thanks' guys another great grillin recipe
See I was thinking that the onion spread would be good mixed in the meat prior to grilling, sorta spread the flavor throughout. Gonna make the spread and keep it in the fridge as a condiment.
That blender you have is worth the money. I have one like that, great if you want smooth sauces, or like grinding your own dry chiles and spices. not too pricey eithet
zawsze chce mi się śmiać z tych gości w ciemnych okularach którzy zawsze kilo masła lub oleju muszą dodać do mięsa danego dania aż się leje po brodzie i kciuk w górze hahahaha
I'd like you guys to consider adding some sauteed spiced pineapple rings to a burger... I've tried both raisins and pineapple with burgers, the latter takes the trophy for sure.
pronstorestiffi Raisins add another dimension of flavour to the mix, I already use them in a meatloaf so this would be very similar. Some peeps anything Vegematic is no good....
muito bom .pitboys......gosto da comida de vocês e caipira mas original da América ...sou fã do canal sou brasileiro e temos uma excelentes comidas também nosso pais tem a melhor comida da América do Sul ...
When he started pressing down the burger i was thinking NOOOOOoooo!! Glad he stopped himself haha! Those burgers looking amazing -- especially in the dead of winter so I think the BBQ will be fired up this week. My hubby would go bonkers over the onion spread, gonna have to put that together. Any idea on the shelf life? (not that it would last long lol)
Nice, especially the onion spread. I'd feel guilty using NY strip for this though, the richness of that expensive piece of meat gets lost in all the flavors (especially if you go all out kn the toppings). I dig the raisins though, will definitely try to incorporate them in a future bbq session! Thanks.
+Todd Cole add raisins if you're serving this to Vegematics... They'll remove and discard the steak and ground beef.. so you're good to go.. everyone is happy..
I would probably try it, but I think black beans would taste better, who knows, everyone has their own taste and ways, never thought of raisins, that is new and different, nice job
I would like to see you try the black beans in your burger and may I ask, is it better with the strip steak cut up like you did, you do you think it would be better if you ground the strip steak up like ground chuck, just curious to hear your opinion on that. Thanks again
+Allen White .The strip adds solid meat to the bite.. the reason strip or tenderloin is the best choice.. incredible.. black beans, no beans, without raisins ..Just a strip and ground beef burger is worth the effort...
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 10](http://i.ytimg.com/vi/8kldrPPsDZs/mqdefault.jpg)
I've been a subscriber for years by far the best grilling channel on TH-cam... thanks for the recipes guys.... you smell that it smells gweeeeetttttt!!!!!
ChaNgin LaiNes what?
best cooking channel. Period.
what is gweeeetttt?
It's supposed to mean good in a clever way of saying it , but obviously not . Apologies
it's fine the way it is, but it's nice that you tried.
raisins? you boys been hanging out in new york city?
I don't like raisins too much either not in meat anyway
If I served a raisin burger to my boss...
Raisins? Why may I ask.
jojkill I don't get it either. Complete turn off for me
James Beard wrote down a meatball recipe with raisins added among many other items. This fruit can have complex flavors besides sweet, including peppery undertones.
Well that would depends on the raisins i guess, i have only had the Sweet / slightly bitter ones. And that about they need everything sweet, shouldnt the onions added some sweetness already.
Well, raisins can absorb flavors as well. Caramelized onions, raisins, the heat from the pepper sauce, beefy, smoky, crisp vegetables. The flavor profiles here are good without just dumping sugar in for sweetness, however, that doesn’t account for any of the starch sweetness. Its probably pretty good, but a lot of road to travel for a good burger and probably a little pricey. Did he say a 1 lb burger?
i found it a bit odd too!
For the onions, "might take a beer or two".... hahahaha
I learned to Q' from my grandfather. When he fell ill, I found your channel to touch up my skills. I just reconnected w the pit boys. I'm glad I did! Weber only! Thank you!
respect from morocco . this is some good eatin right there
The raisins are a cool idea, probably adds a nice contrasting taste. I'd love to try it!
The best guys in America.
This man knows about his timing... "A beer or two" is a perfectly accepted length of time our world!
I have to try make the onion spread! that alone looked like the tastiest thing ever :D
all your recipes looks great and delicious, greetings from Colombia South America!!!
I just made a version of these, I put a piece of sharp cheddar, a chunk rather, inside an elk patty then encased that inside of beef and strip steak...OH boy I can't wait to try em!! They are HUGH too! YUM YUM YUM!!!!
Thumbs up from the Westerwald in Germany !!!!
I love it! smoking a whole strip loin today at the pit! gonna slice off a few pieces and make these today too!
Nice job boys. I use raisins in my meatballs, gives of a nice sweetness. Bet those were great! I see that one bun top got a little burnt, but I bet one of you like it that way... Enjoy the game!
You guys always come up with the greatest BBQ ideas. Looks guuuud!
ya need to have ur own TV show :) love all ur cooking
This looks great!!!!! Will have try!!
That spread is a great idea and simple. The raisins are a surprising addition, a sweet element like that seems weird.
Hey guys from all the way from down-under Australia! I had my first Superbowl experience today. We watched the game live and enjoyed beers with Lamb Brisket, Cajun Chicken Wings and fried coated Jalapeno Peppers. Was damn GUD!!
Found a new favorite. Definitely never added raisins to the meat before. Making the onion spread is a new one for me too (Vidalia onions are the best).
Dammit man... I know better than to watch these early in the morning.... GUUUUUD!
That custom grate looks GUUD !
This is what i call a true Masterpiece!
now this is a recipe I simply have to try! It's gonna be good!!
I wish I lived with you guys to have these amazing and I mean amazing foods!
I'm not a raisin person, but you guys are the best @ what you do I would try that.🖒🖒
Il momento dell'assaggio è il migliore !!
I tell everyone about this channel. ❤️ I don't know if I like the recipes or the narration more but I am hooked. Keep it coming!
WOW- another one of those recipes in the class picture of the greatest Pit Boys burgers ever! Thanks guys! No mention of the Pats in the "big game"?
Raisins!!! 😧.. AND embedded NY steak ?!! The Pit Boys are getting crazy with their cooking!! 👍
That looks amazing, I will have to try that sometime.
I can imagine that the steak adds a real great texture feature in those burgers. I am intrigued...I will try this the next time i make burgers. Cheers!
Have faith and you shall be rewarded with great tasting grilled meat.......Gonna give it a go as it actually looks GUD to me...will let you know how they turn out.....thanks' guys another great grillin recipe
might take a beer or two lol love it
That caramelized onion spread looks extra good! Hadn't thought of that. Gotta try that one with pit burgers!
how bout the raisins done in the blender with the onions?
See I was thinking that the onion spread would be good mixed in the meat prior to grilling, sorta spread the flavor throughout. Gonna make the spread and keep it in the fridge as a condiment.
Another one I want to recreate on my Channel. Looks guuuud!
bastards it 0230 don't know why i look at this at this time of the morning love
the channel
I've never had a real tender New York strip steak. Now Ribeye is a different story.
i would skip the raisins in this but it sure looks GUD!!!
BBQ pit boys who does the dishes?
This channel is awesome
That blender you have is worth the money. I have one like that, great if you want smooth sauces, or like grinding your own dry chiles and spices. not too pricey eithet
this looks so good.
Go Patriots!!!
the raisins threw me off for only about 1 min. then I realize that the sweet goodies and onions are gonna work like magic.
zawsze chce mi się śmiać z tych gości w ciemnych okularach którzy zawsze kilo masła lub oleju muszą dodać do mięsa danego dania aż się leje po brodzie i kciuk w górze hahahaha
Awesome pit work! Cheers!!
Yeah the raisins were a surprise to me. I like to add a little Maseca corn flour to the meat mix.
Raisins messed it up great video though wouldn't eat it :)
god damnit now I'm hungry
I need to get me one of those grill grates.
You sound just like Phil Robertson!… This is a complement just so you know LOL love your videos! You guys rock
I'd like you guys to consider adding some sauteed spiced pineapple rings to a burger... I've tried both raisins and pineapple with burgers, the latter takes the trophy for sure.
This looks friggin awesome!
Just have to say, that's one fine looking burger, love the idea of raisins in the fold.....Great job as always.
Agree on the raisins for sure. People here seem to whine an awful lot about them.
pronstorestiffi
Raisins add another dimension of flavour to the mix, I already use them in a meatloaf so this would be very similar.
Some peeps anything Vegematic is no good....
Never tried them in a meatloaf but sounds like they would fit well. Tried them in chili which was ok. They are really good to mix into buns as well.
Man those burgers look good have to try recipe👍🏻👌🏻
Hey Rocco!!!!! That looks delicious.
muito bom .pitboys......gosto da comida de vocês e caipira mas original da América ...sou fã do canal sou brasileiro e temos uma excelentes comidas também nosso pais tem a melhor comida da América do Sul ...
looks so good. gonna try soon
What model Weber is that & what brand grill insert?? Thanks!
Even better:
- Skip the chuck
- Grind the raisins and strip
- Grind up a pound of bacon
- Mix with SPG, worchestire & soy sauce
- Grill
Win
I usually love your BBQ's but raisins in this are just Yuk... I'll try this without the raisins I think. Keep up the great videos.
Aw yeah at least one joker in Texas gonna be makin these today
I'm confused about the purpose of the raisins? Am I missing something? Does it hold the patty together or is it just for taste?
I guess taste but now you said it. it made me wonder too
Strip Steak burgers sounds good about now!
Don't mind me I just came to whine about raisins;)
When he started pressing down the burger i was thinking NOOOOOoooo!! Glad he stopped himself haha!
Those burgers looking amazing -- especially in the dead of winter so I think the BBQ will be fired up this week. My hubby would go bonkers over the onion spread, gonna have to put that together. Any idea on the shelf life? (not that it would last long lol)
Raisins? Come on guys, I love your channel but raisins in a burger?? I can't do it! Still, always love watching your videos!!!
+Peter Morley lol. Courage, it takes courage . To hell with it, sub black beans or go plain Jane.. just as good
Thanks guys, like I said, love your channel and 99.9% of what you cook! Keep up the good work!
I would gladly eat these minus the raisins.
Raisins in burgers? absolutely barbaric!!
i want to join the bbq pit boy gang.
was a lil unsure going into the video with the choice of raisins. but after yall sliced her wide open i see what your diggin
Nice, especially the onion spread. I'd feel guilty using NY strip for this though, the richness of that expensive piece of meat gets lost in all the flavors (especially if you go all out kn the toppings). I dig the raisins though, will definitely try to incorporate them in a future bbq session! Thanks.
Did you run out of pepper jack cheese, LOL. Mmmm that looked GUUUUD!!!
"you're getting hungry or what?'
IM FUCKING DROOLING ON MY LAPTOP
looks so good :L .I love all your videos and recipes ♥♥ , p.d: la unica hispana por aqui ?
and if you guys have not yet done a boneless rib recipe then can u guys please do one,
p.s love this channel
Thanks......... I love your videos.. I am a chapter member, Phukowee tribe BBQ chapter. Hope you brothers have a great year. GBYAY......... Kenny
That looks good!
Toss those stripe steak chunks in a fry pan for 2-3 mins and I'd be good with just that!
gotta try this, minus raisians, onion spread on the side. hubby doesn't eat onions
Going to use this one at a tailgate. I might have to pass on the raisins or some with
+Todd Cole add raisins if you're serving this to Vegematics... They'll remove and discard the steak and ground beef.. so you're good to go.. everyone is happy..
omg they look so tasty!
i like the raisins
I would probably try it, but I think black beans would taste better, who knows, everyone has their own taste and ways, never thought of raisins, that is new and different, nice job
..like the black beans idea. Thanks
your welcome brother, keep up the good work
I would like to see you try the black beans in your burger and may I ask, is it better with the strip steak cut up like you did, you do you think it would be better if you ground the strip steak up like ground chuck, just curious to hear your opinion on that. Thanks again
+Allen White .The strip adds solid meat to the bite.. the reason strip or tenderloin is the best choice.. incredible.. black beans, no beans, without raisins ..Just a strip and ground beef burger is worth the effort...
cool, thanks
The COMEBACK Burger! xD
perfect name...! thumbs up
go falcons rise up
awesom video and sandwich
Raisins in the blender with onions?
That looks good just need top add bacon on top .we are eating good tonight !!!!!
Raisins, interesting.
HEY! RAISINS ARE FRUIT MARTHA!!!!! LOL
Luv u guys and have been with ya for close to 10 yrs but I'm gonna pass on the raisins :)
+SeattleMarksJoint2 .. lol.. totally get it.. Pitmaster privilege...
this looks GUUUUUDDDD
God damn those look fantastic.
raisins? wtf?
A guy in a tie, wtf??
R.L. Natch III this is library? wtf?
hookedonphonics.com
Yum!
come on！real burger ！！
Anyone else inhale deeply every time he says "You smell that? It smells guud!" ??
my entire life, people in my family have used raisin with meats. I couldn't stand it, personally... but I was the odd one in my family, I suppose.