Salad Pork Belly with Purple Eggplants || ញ៉ាំពោះជ្រូកទឹកប្រហុកត្រាប់ដុត || ផ្ទះបាយម៉ាក់និ

#khmertraditional #cooking #soup #soursoup #khmerfoods
#familyfoodsecrets #khmersoursoup #ម្ហូបខ្មែរ​​ #ផ្ទះបាយម៉ាក់និ
Cooking is my true passion, which is why I love to create and share great new dish ideas through cooking tutorials. This latest recipe I've developed features an amazing combination of ingredients - boiled pork belly, purple eggplant, and the essential Cambodian seasoning, Prahok.
The key to this dish's incredible flavor profile is the grilled garlic and chili that is mixed into the Prahok to form the base sauce. The rich, savory notes of the Prahok pair beautifully with the aromatic garlic and spicy kick of the chili. When this flavorful sauce is combined with the boiled pork innards, it results in a wonderfully satisfying taste.
The inclusion of the purple eggplant adds a lovely textural contrast as well as a subtle bitterness that complements the other components exceptionally well. I can just imagine how the tender pork, the soft eggplant, and the bold, seasoned sauce come together to create a truly delicious and well-balanced dish.
This recipe is a true labor of love, reflecting my deep passion for Khmer cuisine and my creativity in the kitchen. I'm confident this dish would make for an exceptional cooking tutorial, allowing viewers to master an authentic and mouthwatering Cambodian specialty. I'd be thrilled to share more details about this recipe, as I'm certain it will become a new favorite.