You आर ग्रेट वरुण । बहोत अच्छा सब्जी बनाया । मुझे ये सब्जी एकदम पसंद है । मै बनाती हूं सिर्फ लस्सण और अद्रक का उपयोग नही करती । बाकी सेम । इसे जवार की रोटीके साथ और हरी मिर्ची का ठेचा ,क्या बात है !!!!
What a chance find! I had been looking for such a recipe recently, and Eureka! I love the way you explain every detail, perfectly articulated leaving no doubts at all. Will definitely try this and share with friends. Thank you!
Was wondering what to do with the bunch of spring onions I had and Lo! I found your recipe and am I glad I decided to try it out! This is super easy to make and delicious. I love the way you presented it too!
Dear Varun Inamdar We tried this recipe. It was methodical preparation and it was so delicious . This recipe will come in my collection . Mandy grettings from Munich Germany.
Dear Chef. You have such a pleasant manner and such a wonderful smile, plus you explain so well, and to top it all, your recipes are superb. When next I go out, I will get spring onions and prepare this recipe. I'm really looking forward to it. Thank you +++++ 🙏🙏🙏 💕💕💕.
Thank you so much. This was a wonderful to make for the first time and you gave very helpful tips and guidance throughout the video. Now I know what I can do with this large amount of spring onions
Bro.. It is amazing recipe.. I tried both ways with lemon and without lemon.. With lemon so delicious. Thank you for sharing delicious recipe.
Perfect 👌👍 with jwari chi bhakari😋😋😋
Cooking this recipe once again. It turned out amazingly Tasty. Whole family loved it. thank you ❤
I cooked it for the first time and it was finger licking good. You explained the recipe so well. Thanks 👍
I added some Green Peas and it was awesome 👍 Thanks a lot for this quick and easy recipe.
Gazab.. saral.. dhamaal…
Big fan of yours. Thanks chef Varun.❤
Very tempting recipe.
This sabji with jwar roti will be wonderful combination. Very nice sir.
Very nice spring onions sabji method was very nice how to cook. Thanku God bless you.
You आर ग्रेट वरुण । बहोत अच्छा सब्जी बनाया । मुझे ये सब्जी एकदम पसंद है । मै बनाती हूं सिर्फ लस्सण और अद्रक का उपयोग नही करती । बाकी सेम । इसे जवार की रोटीके साथ और हरी मिर्ची का ठेचा ,क्या बात है !!!!
जवार की रोटी और हरे प्याज की सब्ज़ी सोचकर हमे भी मजा आ गया💚
wow ! Wonderfully yummy to my palate 🙏. Thanks & there ends my search for spring onions receipe
What a chance find! I had been looking for such a recipe recently, and Eureka! I love the way you explain every detail, perfectly articulated leaving no doubts at all. Will definitely try this and share with friends. Thank you!
Wow, it seems like the Universe heard you❤Also, one very imp question! What would you pair this Sabzi with?
@@rajshrifood The mallu in me wants to pair it with Kerala porotta😊
Spring oniun sabji is v testy and looks delicious
For me it is new way to cook a dish of green onion with different taste .Thank you.
Loved the recipe. I learnt something new. Thank you
Was wondering what to do with the bunch of spring onions I had and Lo! I found your recipe and am I glad I decided to try it out! This is super easy to make and delicious. I love the way you presented it too!
Ditto..had some leftover spring onion n didn't know wat to do 😀glad to find this 👍
My own recipe for spring onions , just chop it wash it and fry it medium low for two minutes with butter and garam masala. It’s taste wonderful man.
I tried it n it turned out so delicious n easy to make. It tastes so good with rice
I tried it
Its an excellent recipe
Thanks for sharing
Nicely prepared love your explaining technics ..
Ohhh Chef outstanding recipe surely shall try, demonstration was mouth watering lovely
U know Varun... Ur reciepes are amazing..super communication... Ur explaining skills are great.. This hare piyaz ki sabzi seems very water Moutering
Unique recipe, tastes like kadhi, can enjoy both with rice or roti...thanks 😊
Thanks for sharing this awesome recipe with so much detail
Superb recipe,your explanation adds more taste to the sabji and is fabulous to hear. i will surely try sujatha prahalada.
Dear Varun Inamdar
We tried this recipe. It was methodical preparation and it was so delicious . This recipe will come in my collection .
Mandy grettings from Munich Germany.
Chef what an amazing recipe. I had never known that there is any recipe from green Onion... thanks for Sharing....
Thanks for this recipe.. we tried it and results were amazing...
Wow ! My mother's special and the family's favorite .Old sweet memories 💖💕💓
Dear Chef. You have such a pleasant manner and such a wonderful smile, plus you explain so well, and to top it all, your recipes are superb. When next I go out, I will get spring onions and prepare this recipe. I'm really looking forward to it. Thank you +++++ 🙏🙏🙏 💕💕💕.
Liked the recipe,and no doubt it turned out yummm
U r always the best chef for me.Please share spring onion paratha
Wow! Something new.
This is like Maharashtrian patichya kandyacha zunka.
Lovely great recipe Best Cook well explained thanks 🙏
Bro it is best dish i ever made 🎉🎉 Wonderful, easy to make
I also want to be a cook❤❤❤
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
So Very Nice Cooking Super Master 👌
Easy and interesting recipe. Liked it
Thanks for the simple spring onion recipe. Adding sweet corn will enhance the taste & colour of the recipe
Sir nice recipe, come out well, tasty, thanks. Do give some simple recipe on similar lines.
Superb ... Tried it...Loved it. Thnks 💕
Thanks a lot and your passion for cooking inspired me to try!
You make your recipes look like an art project 😊
Very nice tempting receipe. Will definitely try
Saw it by chance today...had the ingredients at hand... Made it ..it was simple, quick and delicious 😋👏👏 thank u .. it's a keeper for me
Awesome looks yummy. I liked the way you presented the recipe.👌
Extremely appetizing 😋mmm
Superb recipe. Just came across this channel and have already subscribed
Perfect sabji for winter 👌
Totally😋
Wow amazing ty for clearly explaining in detail!!
Eureka new dish discovery...
Wonderfully explained and demonstrated
parfacat
Love it. Very popular during winter.
Surprised! Absolutely methodical preparation! Liked it
मस्त.... This could be called पातीच्या कांद्याचे पिठले..
Thanks for sharing such a delicious recipe 👌 👌
Mashallah nice 👍
It's came so well 😋 😋 😋
This is just very good👌👌👌
Thanks for sharing the recipe,i am from kathiyavad ,it is called bukko ,
Looks great! Will try it out
I made it just now while watching your recipe..it was amazingly 😋 tasty...Thank you for your recipe ❣️❣️❣️❣️
Thank u so much. Learnt a interesting and nice recipe.
Nice explanation chef..
Very nice recipe 👍😄
Very nice add potato ,s it will be delicious
Loved it.
Could you also cover Broccoli subji in a creative manner?
Good presentation..
I try each n every recipe of yours,all recipes come out very well,just superb
Yayy! Sending you virtual hugs💙 Thanks for taking the time & trying out the recipes, surely shows your interest & passion for cooking. Amazing!
Wow nice recipe......😋
Awesome n unique recipe 👍
😋😋😋
Wow super 👌👍👍😋
Wow superb
Nice presentation man. 🎉
Very good presentation
Mouth watering receipe thank u for sharing
Yummy 😋
Will try this definitely
Looks great. You are very passionate about cooking. The way you explain this recipe makes this apparent. Good job brother. Thanks for making this!
Unique style sabji
Wow looks yummy thank u
Made this, liked it
I liked the way you explained..
Very nice Ji 😊🙏
So lucidly explained!
Super dish👌🏼
Will try this one fr sure
Very testy😋😋
Brilliantly done! Thanks!
Wow 👌
Lovely recipe....never had or heard. Will definitely try. Looks yummmmmm 🤩
Nice presentation
Aah 😍 Varun ....i love this recipe 👌🏻
thank you for the recipe :)
I will try this 😊
V.nice
I love spring onion sabzi. And this one is awesome recipe with spring onions. 👌🏻👌🏻
Superb.
Thank you so much. This was a wonderful to make for the first time and you gave very helpful tips and guidance throughout the video. Now I know what I can do with this large amount of spring onions
Emeğinize sağlık kardeşim çok nefis görünüyor afiyet olsun Ürgüpden Kapadokyadan selamlar❤️❤️👍🏻💐👌👌💯❤️👏🏻🌹🌹🌿🙏🏻🙏🏻😋😋😋😋😋😋
Nice nd simple subzi!! Thanks !
You one of the chefs who avoid unnecessary talk to show off your importance