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Guys, sorry to bring it to you, but you won’t make it on Hot Ones.... maybe to half of it... Cayenne is child’s play... oh maybe an idea for a new video: make sous vide fried chicken wings (10 each) and get the “Hot Ones” sauces and coat them....
I was super excited to see this. I've had Nashville hot chicken and it's probably may favorite food. So much so that I've made it at home, so I was excited to see Guga's take on it. The crazy thing is that at a lot of hot chicken places this recipe would probably be considered mild. I've seen recipes that double the cayenne pepper for "medium" heat. Also, hot chicken is super good with ranch.
I just replicated this recipe as carefully as I could. I'm from Memphis so I'm pretty familiar with Nashville Hot. This recipe is damn good, but my personal tastes are more heat and less sweet. The next time I try this I plan to use hotter chillies and just a touch less brown sugar. Cayenne pepper is too mild for this recipe. Still tastes great though!
Guga, I made this today. Never tried SV chicken as it always scared me, but I have to say this made the most amazing fried chicken I have ever made, let alone ever had. AMAZING!!!!
Hey guys during this so called pandemic I was pretty down and my business took a really big hit . Watching you and Guga foods has taught me so much , it has brought me from a depressed state to actually enjoy cooking and family , just want to thank you guys , keep the smiles it helps us all!
Hey from Nashville!!! I gotta tell you. EVERYONE has hot chicken around here but Hattie B's has perfected the legend that Prince's started 100 years ago. The reason I wanted to leave a comment is to tell you that I found that adding cayenne pepper to your Guga's Rub make's it really close to Hattie's seasoning. That's how I get my fix at home. You definitely need to try it that way too. Angel is right... IT'S ADDICTING!!! I live here and go for it at least 2 X's a week. After watching this, I'm heading for lunch at Hattie's. Let me know when you come to town. Would love to meet the man that made me go sous vide and changed my kitchen forever!
I made this tonight for my family but only used 1 TBS of cayenne. It's absolutely delicious and still plenty spicy! But now I know why they use that white bread to soak up the extra oil👍
Thanks so much for your support brother you been along for this long ride! I will be making a video to my blackbelts. Give me suggestion of what you want to see cooked and let's do it!!!!!
I made this tonight...it was delicious -- the method of making the chicken worked great, little bbq sauce for the boys, teriyaki for the wife and the hot oil for me.... dear god it was great. Thanks for another awesome recipe.
At what temp, and for how long, did you fry the chicken? Love the channel! Just learning Sous Vide cooking and find myself inspired and referring back to your vids often!!
I used to love the white meat of the chicken but now prefer the dark meat. Seems juicier and more flavorful. I love your enthusiasm for cooking this! Great vid!
@sousvideeverything whenever you go to Nashville, you need to go to Biscuit Love in the Gulch. They have the best chicken biscuit I have ever tasted!!!!
For even more heat, add the spices to the flour when breading it, just leave the sugar out. We want to fry our chicken, not candy it. I'd also try to fry it in a pan with clarified butter just to add that nutty flavor to the mix.
It's easy to make great food when you are starting with Wagyu prime rib. Making something delicious from everyday ingredients like this is how we know Guga has real chops.
Just made this and I thought it was absolutely delicious! There are a few things that I'd like to note, and would appreciate any feedback. (Note that this is the first time I've attempted fried chicken of any kind). 1.) 2 cups of milk in the wet mix seemed a bit much so I cut it down to 1 cup. Even so, I still had ample left over which had to be drained after. 2.) I found that I had to double-dip in wet mix and flour to get a real good "breading". 3.) The oil / spice mix was great, but next time I will use literally HALF of everything listed in this recipe. I basted generously and still had a TON of spice left over which also had to be drained. 4.) As a fried food noob, I didn't really know what to do with the left over oil. I tried to strain it to keep for next time, but it was just too dirty. In the rubbish it went. With all that being said (lol), this was one of the tastiest chicken dishes I've ever made! However, I am not sure I will make it again in a hurry due to the amount of wasted ingredients.
I reuse my oil at least a dozen times. I strain in a sieve with cheesecloth laid in it while the oil is still warm but not hot. I use it around a dozen times for fries and chicken then use it once for fish, then it gets thrown out. The first time oil is used, it doesn’t have the Same flavor as the second and later uses. It’s not any good the first use.
Next time try a pickle brine marinade prio to breading and sous vide in the pickle juice. Its amazing. Adds a slight pickle flavor and makes it super juicy.
Guga, I was inspired by this and made some delicious Nashville Hot tonight. I have not yet made the jump to sous vide, but hope to soon. I love your channel!
Things you can say on the bed and in a Guga's video: 1. "I know this doesn't look that good right know, but watch this!" 2." I know this sounds very simple and, when I was doing it I was skeptical myself."
I LOVE and have learned SO much from your videos! Thanks Guga and Angel! BUT... you really need to capitalize on your catch phrase and put LETS D'IT on your shirts! Cheers!
I just bought a closed down restaurant Guga. I plan to not only to continue my very close review of ALL of your "Stuff", I will be following your instructions in duplicating your most excellent items. After my tasters vote on the results and agree, I will be adding some of these items to my menu from your cooks, so keep 'em coming "Bro"! (I also have a "Super Taster" like Angel ;)
If you ever go to Nashville, check out Prince's hot chicken. The original Nashville hot chicken place. It's so delicious, and still family owned nearly 80 years later!
Install Raid for Free ✅ IOS: clcr.me/htzNT2 ✅ ANDROID: clcr.me/0DQUpO ✅ PC: clcr.me/6aqb9R and get a special starter pack 💥Available only for the next 30 days
Love your videos Guga
damn i cant believe he fell victim to the virus that is raid shadow legends
@@kidsarecheese9198 yea 😂,but forgive him bro we need his wagyu content
Guys, sorry to bring it to you, but you won’t make it on Hot Ones.... maybe to half of it... Cayenne is child’s play...
oh maybe an idea for a new video: make sous vide fried chicken wings (10 each) and get the “Hot Ones” sauces and coat them....
you getting that wagyu a5 money lmao
Guga's positivity and love is what we need more of today
respect.
@Erik Cnating
No, he is saying that we need more positivity for Trump.
@Erik Cnating what does that comment have to do with trump though?
I would be more positive if i got to try this chicken 🤣
@Erik Cnating trump2020
2:51 3:17 3:37 4:02 5:59
“With All That Being Said”
underrated comment 😂
HAHAHAHHA wow
Hahhahaha, nice!
BAHAHAHHAHAHA!!!!!
What is the meaning of "With All That Being Said" ?
Im am Indonesian & im trying to learn english.
No. NO
Not you too
I cannot escape raid shadow legend
Sponsors
They’re everywhere
[GD] TheLastGame gotta collect that bag tho I’m sure the money helped especially rn
Not the first time.
Stop being a puss he is taking their money
Let's be real. Guga doesn't play Raid. :v
I like how they put the chicken on bread and then never touch the bread again
It's the same way in Nashville. The white bread is basically just a cheap, biodegradable grease sponge. :)
Soon as they turn their backs, the bread runs out the door
Kaleb I.R. I eat the bread every time. The bread is my favorite part 😬😬😬
😂 I just moved to Nashville and noticed that too! I don’t think I’ve ever seen anyone eat the bread
Presentation is important
My girlfriend loves when I watch so she can say:
“I know it doesn’t look that good right now, But Watch This!” 😂
She’s a keeper
Guga’s voice sounded so dead when he said “Raid Shadow Legends” 😂
I just made this and it's amazing. Used toasted sesame oil instead of the frying oil to get a little extra smoky flavor. Absolutely do this one guys!
Can I use chicken wing
I always wait for the line "I know it doesn't look that good right now but watch this" its so perfect
But look, he just mentioned “ El que chulada”
pimienta re100 molida papa
TREMENDA Joyita papá
Pimienta recién molida
El gran western union
El "mira lo que te vas a comer"
6:34 i just heard: "¡Pimienta negra, recién molida!"
El pavo what does it mean?
@@connorssmallengines6663 black pepper, freshly ground
@@connorssmallengines6663 he mentioned Oscar and that's what he always says
@@connorssmallengines6663 fresh grounded black pepper, that's like the slogan of the channel "La Capital"
Eduardo Portas is it spanish or portuguese ?
5:37 Raid ad skip
Have a wonderful day
This is BY FAR the best comment.
This single act would get anyone in to heaven
@@accesdenied9104 hhahahahha!
Gugas positivity on Max today, just good vibes man. Thank you so much for the content, love from the UK bro!
What makes you unique and a great TH-camr chef is that you cook with love and for family
I need to see Guga on Hot Ones now 😂🔥
Looks amazing, I will be trying this recipe Saturday. Thank you!!!!
Angel going for the Abe Lincoln!
Angel looking Amish af 😂
@@shamrock7599 exactly. Beard no mustache.
I was super excited to see this. I've had Nashville hot chicken and it's probably may favorite food. So much so that I've made it at home, so I was excited to see Guga's take on it. The crazy thing is that at a lot of hot chicken places this recipe would probably be considered mild. I've seen recipes that double the cayenne pepper for "medium" heat. Also, hot chicken is super good with ranch.
I just replicated this recipe as carefully as I could. I'm from Memphis so I'm pretty familiar with Nashville Hot. This recipe is damn good, but my personal tastes are more heat and less sweet. The next time I try this I plan to use hotter chillies and just a touch less brown sugar. Cayenne pepper is too mild for this recipe. Still tastes great though!
Sounds like everyone I've met from Tennessee, they don't play with spice over there
Guga infamously can't handle spice at all so that makes sense
Guga,
I made this today. Never tried SV chicken as it always scared me, but I have to say this made the most amazing fried chicken I have ever made, let alone ever had. AMAZING!!!!
Hey guys during this so called pandemic I was pretty down and my business took a really big hit . Watching you and Guga foods has taught me so much , it has brought me from a depressed state to actually enjoy cooking and family , just want to thank you guys , keep the smiles it helps us all!
Hey from Nashville!!! I gotta tell you. EVERYONE has hot chicken around here but Hattie B's has perfected the legend that Prince's started 100 years ago. The reason I wanted to leave a comment is to tell you that I found that adding cayenne pepper to your Guga's Rub make's it really close to Hattie's seasoning. That's how I get my fix at home. You definitely need to try it that way too. Angel is right... IT'S ADDICTING!!! I live here and go for it at least 2 X's a week. After watching this, I'm heading for lunch at Hattie's. Let me know when you come to town. Would love to meet the man that made me go sous vide and changed my kitchen forever!
1:38 I like how as he added the other spices he decided he needed more and more brown sugar 😂
Nah that's just the brown sugar settling. But I see how it would look like he's adding more.
Love your show and your enthusiasm ! You’re buddies are lucky !
1:45 binging with babish would like to know your location
TINY WHISK!!
Tiny whisk
tiny whisk
Christopher Young both the whisks or the channels?
TINY WHISK GANG
I made this tonight for my family but only used 1 TBS of cayenne. It's absolutely delicious and still plenty spicy! But now I know why they use that white bread to soak up the extra oil👍
Guga as Ballet Instructor? Video, please! 😊
You really don’t want to see that 🤣😂🤣
@@SousVideEverything kinda do. Also martial arts instructor, which art?
Ballet Dance Everything
Making this today. Thank you for this video! You are amazing!
I've made this recipe many times. Going to make it tonight. It's delicious
I love the part where their faces go red😂
You know what, I need this! Definitely will give it a try. Thanks for the upload!
Ohhh, my badge has changed, nice!
Thanks so much for your support brother you been along for this long ride! I will be making a video to my blackbelts. Give me suggestion of what you want to see cooked and let's do it!!!!!
4:52 that burned marshmallow guy looks like Guga😂😂
I made this tonight...it was delicious -- the method of making the chicken worked great, little bbq sauce for the boys, teriyaki for the wife and the hot oil for me.... dear god it was great. Thanks for another awesome recipe.
I never thought I’d see a gaming advert on a man making chicken, they really have no shame
I never thought I’d see Vladimir Putin watching a man making chicken
I love your content. I love your positivity and cinematic approach to cooking. So awesome, all of your videos are amazing
This video is sponsored by Raid Shadow Legends...
"It might not look good right now.... but watch this...."
This channel is always making me hungry, Nashville chicken is one of my favorites
At what temp, and for how long, did you fry the chicken? Love the channel! Just learning Sous Vide cooking and find myself inspired and referring back to your vids often!!
I would guess around 375 and time shouldnt matter too much since chicken is already cooked so till crust is nice and brown
I used to love the white meat of the chicken but now prefer the dark meat. Seems juicier and more flavorful.
I love your enthusiasm for cooking this! Great vid!
I converted from white meat to only thighs about 15 years ago. I regret not trying thighs for the first 25 years of my life
Guys come on, Raid Shadow: Legends might not be a great game or sponsor, but Guga needs the money okay, you guys don't have to point it out anymore
No one
Gouga:-
This one is amazing ❌
this one is phenomenal❌
This one is fmaizing✔️
8:20
7:18 guga I think your face signifies that your brain currently is medium rare
One of the best channels out there. Thank you for sharing with us Guga
@sousvideeverything whenever you go to Nashville, you need to go to Biscuit Love in the Gulch. They have the best chicken biscuit I have ever tasted!!!!
I’ve never been this excited for an SVE video like I was for this one!!
Who remembers when Guga couldn’t cook white meat back in the office
Watching his videos keep me awake all night
Someone's been watching Joshua Weissman again.
Orange chicken next?
'We area also the ballet instructor...'
The pictures in my head! If only one could un-hear things... 😂
I think we need the Guga does Ballet and Martial Arts video!
Oscar from La Capital: "ira na más que joyita"
Happy you love it! Love from Nashville
Angels hair be looking extra suave. Great video!
Why is raid shadow legends everywhere how big is their marketing budget
Nice one bro,, i really see the effort u make in both of your channel,, keep it up bro!
Oh no raid shadow legends got guga too
Not the first time mate
He's been doing it for over a year, nothing new
Just tried this Guga....holy cow so good! Just got my sous vide. I too am sweating like crazy
NO please NO please not you.Damn you raid shadow legends,damn you
This is what we get for killing all those spiders and ant with RAID products, they are now coming back and infiltrating TH-cam
For even more heat, add the spices to the flour when breading it, just leave the sugar out. We want to fry our chicken, not candy it.
I'd also try to fry it in a pan with clarified butter just to add that nutty flavor to the mix.
Blyaaaaaa
Get Sponsorblock :)
I mean, how else is he gonna spend hundreds of dollars on meat for a single video?
@@vitalepitts this isn't his primary job.
@@FireFlyDark what does he work as?
@@Pullixq Thanks works like a charm :)!
I’ve been waiting for this video for ever
How could you Guga, how did Raid Shadow legends get you!
He gotta get that bag
Been waiting on my favorite/my home. Nashville hot chicken 😁
i understand sponsors help Guga during these hard times..... but some sponsors are just trash 🤐
@Benghali In Platforms :/
We love you guys
Only caught this on the second time I watch the video, hit me up on hot ones I'd love to see Guga and Angel on hot ones
Well Guga, now you really have to make a ballet video🤣😄
Nice video man. I think i will try this soon even though i mostly grill in the summer time.
Guga's face turned red with the first bite LOL!
It looks delicious!
Just came across this video, and had to try it. So good 👍 Thank you!
I've actually been thinking, "guga should make Nashville hot chicken." Glad you got to it, it's a really good recipe.
Made tonight. Incredible!
I’m from nashville and I approve this video !
It's easy to make great food when you are starting with Wagyu prime rib. Making something delicious from everyday ingredients like this is how we know Guga has real chops.
Wish he had a restaurant in my neighborhood. I'd happily taste test any recipe!!
Just made this and I thought it was absolutely delicious! There are a few things that I'd like to note, and would appreciate any feedback. (Note that this is the first time I've attempted fried chicken of any kind).
1.) 2 cups of milk in the wet mix seemed a bit much so I cut it down to 1 cup. Even so, I still had ample left over which had to be drained after.
2.) I found that I had to double-dip in wet mix and flour to get a real good "breading".
3.) The oil / spice mix was great, but next time I will use literally HALF of everything listed in this recipe. I basted generously and still had a TON of spice left over which also had to be drained.
4.) As a fried food noob, I didn't really know what to do with the left over oil. I tried to strain it to keep for next time, but it was just too dirty. In the rubbish it went.
With all that being said (lol), this was one of the tastiest chicken dishes I've ever made! However, I am not sure I will make it again in a hurry due to the amount of wasted ingredients.
What wasted ingredients?
I reuse my oil at least a dozen times. I strain in a sieve with cheesecloth laid in it while the oil is still warm but not hot. I use it around a dozen times for fries and chicken then use it once for fish, then it gets thrown out.
The first time oil is used, it doesn’t have the Same flavor as the second and later uses. It’s not any good the first use.
Next time try a pickle brine marinade prio to breading and sous vide in the pickle juice. Its amazing. Adds a slight pickle flavor and makes it super juicy.
Going to have to try this. I love Nashville Hot chicken!
Guga, I was inspired by this and made some delicious Nashville Hot tonight. I have not yet made the jump to sous vide, but hope to soon. I love your channel!
Things you can say on the bed and in a Guga's video:
1. "I know this doesn't look that good right know, but watch this!"
2." I know this sounds very simple and, when I was doing it I was skeptical myself."
You’re the cool uncle that never throws away food
Love it
I LOVE and have learned SO much from your videos! Thanks Guga and Angel! BUT... you really need to capitalize on your catch phrase and put LETS D'IT on your shirts! Cheers!
What a freaking awesome channel.
Man, I just love u videos and u guys! Keep going
We tried this tonight and it was dang good. Thank you!!
Angelo is one of the luckiest people out there. All he does is eat the food that Guga cooks. Yes. I am jealous.
“You looked scared bro!” Damn caught his ass.
I just bought a closed down restaurant Guga. I plan to not only to continue my very close review of ALL of your "Stuff", I will be following your instructions in duplicating your most excellent items.
After my tasters vote on the results and agree, I will be adding some of these items to my menu from your cooks, so keep 'em coming "Bro"! (I also have a "Super Taster" like Angel ;)
I like Angel's attitude and gugas cooking attitude it's awesome
New game, take a drink every time Guga says "with all that being said"
I love Nashville hot anything but this, looks awesome.
Yes do HotOnes. That would be awesome to see. 3 super foodies enjoying the best in life.
If you ever go to Nashville, check out Prince's hot chicken. The original Nashville hot chicken place. It's so delicious, and still family owned nearly 80 years later!
Your helping me to be a better cook, so thank you
Nashville ..... Biscuits and Gravy! Gotta haaaaaaaave it!
Nashville represent ❣️❣️❣️
Any Vid with Angel is A+
Hey Guga watching your amazing videos itself is a therapy in these quarantine/lockdown time 👍🏼 Keep it up Bro ! 💞💐
His laugh always get me excited when he sees Angel scared or excited😆😂
Y'all should definitely come up to Nashville and do a hangout. That would be a blast.
Spicy foods like this really made me hungry every time! 😋😋😋
I would love to see you guys on "Hot Ones". You are my favorte channels.