Always look forward to your contents. You don't know know much I've been wanting to make this "Piman Bouk" sauce. Thanks for sharing and I'm looking forward to make a jar
Hey girl Hey! Thanks for this recipe. Do you have a favorite Pikliz recipe? The Piman Bouk looks delicious. How similar (or not so similar) is the flavor of sour orange to vinegar? When I was harvesting a lot of hot peppers from the garden over the summer, I made a yummy hot vinegar, which is also used on anything you would put hot sauce on. I’m going to look for sour oranges at a local African or Caribbean market. Actually I also have a Mexican market near me that I can check! I have seen the bottled juice in the International aisle but I’ve never actually used it. I prefer to try to find fresh first. Thanks again!
Hey hun! I’ll post my pikliz recipe soon! Vinegar is more acidic and harsh. Although it’s often used as a substitute for limes & sour oranges, I rarely use it. I don’t like the artificial taste. Yes I agree! I hope you find the sour oranges cause it’s better than the bottled sour orange juice.
I'm going to try it . Thank you
Please please make more of these type of videos with recipes directly from haiti. Alot of Haitian Americans need to keep our countries recipes alive
You have no idea how fast I click whenever I see your name pops up 🤣…
Awww thanks for watching💛
@ oh no thank you for posting, my mom and I are literally sitting in the living room watching the video and missing OKAP 🤣
😍😍😍😍
SAME!
I will definitely try this recipe, I've never made it before
will be trying this
Thank you for sharing 🎉
Thank you for sharing! Please post a griyo recipe please--it is one of my favorite dishes.
Yesss 😋😋😋
This I needed❤
We ♥️you Ruth!!!
❤️❤️❤️❤️❤️❤️
Thank you so much for sharing!
Always look forward to your contents. You don't know know much I've been wanting to make this "Piman Bouk" sauce. Thanks for sharing and I'm looking forward to make a jar
Let me know how it turns out! 😋
Hey girl Hey! Thanks for this recipe. Do you have a favorite Pikliz recipe?
The Piman Bouk looks delicious. How similar (or not so similar) is the flavor of sour orange to vinegar? When I was harvesting a lot of hot peppers from the garden over the summer, I made a yummy hot vinegar, which is also used on anything you would put hot sauce on. I’m going to look for sour oranges at a local African or Caribbean market. Actually I also have a Mexican market near me that I can check! I have seen the bottled juice in the International aisle but I’ve never actually used it. I prefer to try to find fresh first. Thanks again!
Hey hun! I’ll post my pikliz recipe soon! Vinegar is more acidic and harsh. Although it’s often used as a substitute for limes & sour oranges, I rarely use it. I don’t like the artificial taste.
Yes I agree! I hope you find the sour oranges cause it’s better than the bottled sour orange juice.
@@ruttybthanks!!