China has more noodle types than you thought! ｜Comprehensible input Chinese ｜Chinese food

[@mejomonster989]

Thank you so much for your videos! You're a great teacher, it's fun hearing what you share with us.

[@JohnMorrisonmindsmart]

Yet another interesting video of great value for learning about Chinese food and culture. Thanks for your help with this wonderful language.

[@mariorossi154]

Great video for shadowing, lots of interesting combinations. Anyway, all types of noodle look equally delicious to me.

[@kellykim5737]

I cant thank you enough for this great video. I really want to be good at speaking chinese and visit all the places and try the noodles you introduced. 😊

[@naliciaconfar3555]

Great teacher. Love this topic. Captivating indeed. Thanks a million

[@KaleighBosch]

这个视屏很有意思！我最喜欢的面试四川的燃面。燃面是很好吃，也有很多味道。

[@dan19820128]

我最喜欢的是大盘鸡。The way it soaks up the flavours when you add noodles at the end! Oh and the glass noodles you add to hot pot that soak up all the chilli! This is making me hungry.

[@comprehensiblechinese]

the way you described them makes me hungry😄

[@kamalmohamad3820]

27/12/21 good lesson thanks

[@stonemanfits6911]

Changfen 非常好吃😋，我一年两三次去三头做生意，总是吃changfen🥳

[@sorayashokrzadeh6352]

谢谢老师给了我们介绍中国城市和中国城市的面条🍜。我最想尝尝biangbiang 的面条。🍜❤

[@taylormelton6661]

Biangbiang 看起來很好吃！

[@batrenee]

四川的麵听起来最好吃

[@sagadabeans]

我们菲律宾人也喜欢吃动物内脏

[@comprehensiblechinese]

你最喜欢的内脏做的菜是什么？

[@sagadabeans]

@@comprehensiblechinese 我最喜欢吃烤鸡肠管。我们把这个叫做"isaw"

[@ImmortalPlayz]

老师，‘旺是’有什么意思？ @2:31

[@comprehensiblechinese]

这种面叫 肠旺面 肠是猪大肠 旺是猪血

[@suneast7394]

Lu c hokien lang ah ?

[@comprehensiblechinese]

C a c a hahahaha

[@Irina_Dybets_许诺]

你说的那些种类其中我只听过biangbiang面😅

[@comprehensiblechinese]

对呀，因为我介绍的是“奇怪的面”，有的面中国人也没吃过的。

[@smitrastogi1233]

你忘了兰州拉面 !!

[@comprehensiblechinese]

我没有忘，兰州拉面太usual 😆😆