Authentic Home-Style Prawn Malaicurry with Potatoes | চিংড়ি মাছের মালাইকারি | Delicious Recipe
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- Welcome to my kitchen! Today, I'm sharing a special recipe that you won't find in any restaurant - Home-Style Prawn Malaicurry with Potatoes. This dish combines the authentic flavors of prawn and coconut milk, cooked with minimal spices to keep it healthy and delicious. Follow along to learn how to make this unique and tasty curry right in your own home.
Ingredients:
Medium size prawn
Potato
Onion
Garlic
Ginger
Coconut
Tomato
Raw chili
Dry chili
Cumin seeds
Cumin powder
Coriander powder
Turmeric powder
Salt
Instructions:
1. Clean prawns and mix with salt and turmeric.
2. Cut potatoes into pieces.
3. Chop raw chili.
4. Blend onion, garlic, and ginger into a paste.
5. Separately paste tomato and coconut, extract coconut milk.
6. Medium fry potatoes and prawns separately.
7. Heat oil, add dry chili and cumin seeds.
8. Add onion, garlic, and ginger paste.
9. Add tomato paste and fry.
10. Mix in potatoes and prawns, cook thoroughly.
11. Add coconut milk and water if needed.
12. Cook for an additional 5 minutes.
This home-made prawn malaicurry is perfect for those looking to enjoy authentic flavors while maintaining a healthy diet. Enjoy the process of cooking and savor every bite of this delightful dish!
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