Thank you for not making me sit through a 30 to 60min video. Quick and easy 👏🏽👏🏽👏🏽 I used to watch my granny make these cakes without a recipe card. I swear her eyes were closed the whole time 😄
Now you're my kinda cook ... straight to the point without all of the talking and simple step by step instructions. Definitely sharing and making this cake.
I always come to this video! I first came to it because it was straight to the point!my family LOVED it the first time..now this Christmas im in charge again ❤️❤️merry Christmas and happy new year!! Thank you
New subscriber.... I've been baking for 6 months now.. what I love most about pound cakes and switch up too so many different flavors and their simple and easy... Oh your batter was creamy almost could smell it thru my phone 😋
Do I need to add salt and baking powder to the swans cake flour? Your recipe says to add a pinch of salt. Is swans cake flour plain or self rising is what I really need to know. Thanks for your video. Looks yummy!
Hello, I found this on the web @bakerbettie A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening..
HOW TO CONVERT RECIPE TO GRAMS 8 oz cream cheese = 225 grams 3 sticks of butter = 340 grams 3 cups of sugar = 600 grams 3 cups flour =375 grams 6 large eggs 2 tsp vanilla extract =10 grams pinch of salt
Hello everyone. Please subscribe to my channel- Like and share. Thanks for watching!
Hi Felicia! I liked your cake pan. Where can I get one like that? Thanks! Great recipe!
@@abfromrio Hello! I got it from TJ Maxx. Thank you!
@@FeliciaReign Thank you!!
Loved this Video
Thank you for not making me sit through a 30 to 60min video. Quick and easy 👏🏽👏🏽👏🏽 I used to watch my granny make these cakes without a recipe card. I swear her eyes were closed the whole time 😄
Thank you, Nanette!
@@FeliciaReign no thank you! I made the cake last night! My husband and I loved it!!!!! 😋
Now you're my kinda cook ... straight to the point without all of the talking and simple step by step instructions. Definitely sharing and making this cake.
Thank you Bashful B!!
You deserve an award for the simplicity of this video alone. Thank you for not reinventing the wheel.
Thank you!!
Add the cream cheese alternately with the flour....game changer
I always come to this video! I first came to it because it was straight to the point!my family LOVED it the first time..now this Christmas im in charge again ❤️❤️merry Christmas and happy new year!! Thank you
Hello! Just wanted to say a big thank you and wish you a very Merry Christmas and a happy New Year!
Your Recipe Graced My Christmas Table This Holiday My Granny Would Be So Proud Me It Really Came Out Perfect Will Be Using Cake Flower From Now On
❤️❤️❤️
Wow, all of this accuracy in a single minute. Wow! Amazing video
Thank you Charles
Quick simple delicious 😋
Thank you, Joan!!!!
It looks very simple I'm doing it tonight
Yes!! Let me know how it turns out
yummmm
Looks Delicious 😍
New subscriber.... I've been baking for 6 months now.. what I love most about pound cakes and switch up too so many different flavors and their simple and easy... Oh your batter was creamy almost could smell it thru my phone 😋
CookingWith Tonya Thank you for subscribing🥰 Yes, pound cakes are classic.
I have no available cake flour but I'm gonna try this right now using all purpose flour...let's see the difference
Hello, you can use all purpose flour just make sure you sift it
Where can I purchase this pan . What is the name of it please ?
Hello, it’s a bundt cake pan I bought it from TJ Maxx
Do I need to add salt and baking powder to the swans cake flour? Your recipe says to add a pinch of salt. Is swans cake flour plain or self rising is what I really need to know. Thanks for your video. Looks yummy!
Hello Joyce. yes, swans is self-rising, Just a pinch of salt
@@FeliciaReign Thank you so much
What temperature to bake in the oven, and how long?
325 1 1/2 hour
correction 1 hour 20 minutes
Easy and straight to the point..❤❤..however .can you add how long to bake
Bake 325 check at 1hr 20 mins to 1 1/2 hour until golden brown
Stick a knife or toothpick in the center if it comes out clean it's done
What bowl size is the stand mixer?
4.5 quart
Hello are you there???? Do you have to use any baking powder or soda??
Hello, I found this on the web @bakerbettie
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening..
Don't have Swans down do I use self rising or all purpose?
Hello Nakita, all-purpose (sift the flour)
I notice you did not add any milk or liquid ingredients
Plz can you specify the ingridents in grams...????
HOW TO CONVERT RECIPE TO GRAMS
8 oz cream cheese = 225 grams
3 sticks of butter = 340 grams
3 cups of sugar = 600 grams
3 cups flour =375 grams
6 large eggs
2 tsp vanilla extract =10 grams
pinch of salt
@@FeliciaReign thanks a lot
,🎂🎂🎂🍰🍰🍰🍰
Por favor escriban en español la vemos desde colombia gracias
Your butter and cream cheese should be soft first
Hello yes room temperature
Don't microwave
Not judging, this video was too fast and quick, and it looks like u really not interested in doing the youtube
I liked it. 😊
I like the quick straight to the point videos