So Easy Peanut Brittle! ~ You Won't Even Believe It!
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spray your measuring cup before you measure your corn syrup and it will slide right out!
Wattage is written on the back side against the wall of microwave
Spray measuring cup is a necessity.
That looks delicious! I think I will also make a batch using pecan pieces instead of peanuts.
Love peanut brittle. Love the idea for thanksgiving too. My mama used to make every year this cream cheese dip with mini chocolate chips to dip pretzels or gragham crackers in as an appetizer for thanksgiving. It was good but unfortunately I didn't appreciate it that much back then, I didn't like cream cheese but I have grown to like it now. It has been a year since my mama passed away. I think of her so often but I know she is with me every day!!
I miss my mom so much too!
Keeping your dear family who lost their baby in prayer.
Peanut Brittle is so good and easy to make in the mircowave. That's the best way.
Love your videos. You remind me of a family member!!!! My Sister would even make this during the summer, also at the holidays but fun at summer nights gatherings around for my vie night, God bless the family of the passed family
Yum, I love peanut brittle. My late grandmother used to make the best.
The peanut butter is really easy to make by putting it in the microwave I never knew that it sure looks good enjoy
My daughter has been making this in microwave for years. It is delicious. Now that you have reminded me I will make a batch.
Wow ! Amazing a recipe you can do in a microwave .....I must try this.....sure looked good.....Thanks Leslie for a fast and easy recipe....
Hope you enjoy
Looks delicious! My mother and I think your skin always looks so flawless and creamy. ❤ We miss Caroline and her family. ❤
Last year I made microwave cashew brittle and instead of sugar I used honey from my nephews bee hives. It was good.
I make this peanut brittle with raw peanuts too. The only thing different I do is not spread it after pouring it. This makes a lighter crunchy peanut brittle. Spreading it out breaks the bubbles.
The butter and vanilla slows down the full reaction you can get from the baking soda. It's really better to do seperately and you wouldn't need to refrigerate. Sometimes, try adding the butter and vanilla, stir. Return to microwave 1 minute, then add baking soda alone. It will light and airy and the lighter color you wanted. It can't fully puff up from the baking soda reaction when the butter and vanilla is added at same time.
I've made peanut brittle once in my life. It turned out like rock!! Never tried again. My grandma would make it and it would simply melt in your mouth, but she had the knack I guess. She could make popcorn balls too that were awesome.
I really recommend trying this, it is so much easier than the traditional way and comes out fantastic!
This recipe was in the cookbook that came with the first microwave I ever bought. But it does call for raw peanuts. They're going to cook in that hot corn syrup+sugar mixture.
I've made a microwave peanut brittle for about 40 years. I have always used raw peanuts, no salt & only 1 teaspoon of vanilla. The other ingredients and amounts are all the same. After you make it you get used to the color/texture after each step. I have used different microwaves so knowing this helps. I do put the butter & vanilla in with one more microwave step after. If you want a crunchier end product leave it in the microwave longer with the peanut step. This is the step that changes the texture the most. I make a delicious microwave fudge too! My Apple Butter pie is close in the running for my family favorites though!
Apple Butter Pie sounds like heaven! When I was little my Grandmother made the best apple butter. To this day I've never had better! I'm imagining her apple butter right now made into the pie your talking about, wow!
@@romainejayne1811 I make my own applesauce and just continue cooking and add the amount of spices I like for apple butter. I don't like pumpkin so knew the pie was perfect for me! I bet you could make your own & experiment until the apple butter tasted just like your Grandmother's! I encourage you to try it!
Love peanut brittle cant wait to make it. Bless you and prayers
you can do almond roca that way too. your microwave should say somewhere on it what the wattage is.
Just made this! Love it! It was so easy!
Love the peanut brittle. Definitely a must for the Holidays. ❤Charlene
I’ve been making this for over 30 years - every Xmas. My husband loves it!
I’ve made microwave peanut brittle for years. I always use raw peanuts but I think I would like to try the salted dry roasted one’s next time.
I want to try this recipe for the holidays. Leslie look on the inside of the door on your microwave to see what the wattage is. Mine is up at the top when you open the door.
I’m making that very soon! I just love y’all. I feel like I know ya. I watch your Sunday service and really get encouraged. Thank you!❤
My peanut brittle recipe is very similar. My times are 3,3 and I 1/2 minutes, and I put my butter in at the same time as the peanuts. I make many batches at Christmas time.
I have made peanut brittle for years in the microwave it is so easy.
What would happen if you tried Pecan Brittle? ❤
7 minutes to make peanut brittle is going to be what I make for Christmas!
Please put the recipe on here please would appreciate it. Thank you so much.
I Love peanut brittle. Looks delicious!😊
I used cashews this time & ot was DELICIOUS!
I made your pumpkin whoopee pies and My FAMILY LOVED THEM! THEY TOLD ME TO MAKE THEM ALL OF THE TIME!! Thank you.
This looks so delicious 😋!! Yummy 😋!!
Thank You 😊!!
Looks delicious Leslie!!! Thank you for sharing your wonderful recipes with us. Prayers for the family that lost their child. Have a blessed day.
I have always heard not to spread it out. That it takes the airiness out of it.👍🏻
This is such a great treat. We love peanut brittle so much. Thanks.
I have had to watch over and over
Hi Leslie can I just say they are the best pans to cook on, the food you cook on them is the best ❤🇬🇧
Yes I will made that tomorrow. It looked so easy and delicious. Thanks for sharing. ❤😊
Yummy.yummy.yummy.good..cook.❤😊
Amazing! I can't wait to try this, and have shared it with friends!
Lord, bless that family!! Oh my goodness, this brings back so many memories of my sweet Mama!!!❤. She made microwave peanut brittle all of the time, and everyone loved it!! She would give away the recipe along with the peanut brittle, and I had a friend a few months ago talk about how much she missed my Mama's peanut brittle!! She was an excellent cook and an even better Mom!❤
🌹Prayers, Love, and Huggs.
I’ve made peanut butter brittle this way for years so good
I've never made peanut brittle, but since it can be made in the microwave, i may try it! Thank you for sharing. God bless you and your family 🧡
Looks wonderful... God bless y'all today with your funeral... my heart and prayers are with you guys and the church family.... 🙏🙏♥️♥️
Wattage is listed inside, usually around the door area, where i.d. number is listed.
Yum ❤
What a great recipe!!! I will be making this for sure. Sooooo easy! Made my mouth water. 😊❤😊🙏
Awesome video, Leslie! Thank you so much for sharing this recipe! My beloved Dad loved peanut brittle, God rest his soul. That is so cool that you can do it in the microwave! Prayers in Jesus’s Name for the family of that dear little baby, prayers for you and your church family. I love you guys, God bless you all 🤗🙏❤️
The wattage is on the inside of the microwave door along with the model number.
It looked delicious, Leslie !! 🥜
Looks good
I've made Microwave PB for many years. I sold Tupperware and they taught me how using their stackers. I still use their stackers to make it. I make 10-15 batches a year. I use cocktail peanuts.
I use to make divinity using the microwave for the sugar mixture. I must do it again - maybe this year.
Microwave brittle is delicious. I also make pecan, pistachios, and walnut. I would think any nut would be good.
I have made it using different types of nuts. Pecan, walnuts, experiment. Try coconut. Sky is the limit.
Just a comment from the peanut gallery (HA!), if you have granite countertops, lay down parchment paper on your cookie sheet, spay a bit of cooking spray. Spread out your brittle, let sit for a few minutes, then slide the brittle with the parchment paper off the cookie sheet, and let it cool on the countertop. It all cool down quick on the granite. I turn on my kitchen sink faucet on HOT right before I take out the brittle for the last time. When I'm done with the candy, the bowl and spoon go into the hot water. Makes clean up so much easier. Once you get hang of this method, you'll never look back! Give it a try; every microwave is different but when you find what works for you, WRITE IT DOWN. Or do what I do, get all confident, do it from memory, and burn your first batch! 😐🤣 Enjoy and be blessed. Love, Peace, and Bacon Grease!
Yes I used to have a granite slab just for making candy but I was in a hurry today and had to refrigerate it
If you spray your cup honey and syrup will pour out easily
Yes. I do this.
Looks delicious!!
Where is the pottery capital, please?
I'd love to try this, it looks so easy. My biggest concern is the clean up, it has to be stuck to your glass mixing bowl. How did you clean it, please?
If you fill the pan/bowl with water or dishwater it softens it right up & is easy to clean.
Thank you very much for your reply. I'm going to try this with no p-nuts, so it will be just like a hard candy. lol
@@tondam2269 That works! My grandpa never liked his dentures & didn't wear them at home. He asked me to make him some every year without the nuts so he could just suck on it. 😁
Hot water gets it right out
My first microwave in the 1980s had peanut brittle in the recipe book that came with it,, and it was awesome. Divide them up between little christmas tins for great hostess gifts! My mother in law loved peanut brittle so I was able to impress her with my "homemade peanut brittle" lol.
So saddened to hear of the loss in your church family. Only time and God's healing, can begin to restore losing your child , and you don't even want to hear any comforting words at first...you are so broken. But upholding them in prayer, and loving them...will carry them through the dark time until they can hear and see God's love, and eventually they see that time does take some of the grief and pain away. But the loss never goes away, it becomes a part of your life and grows you, but losing your child is the hardest tragedy to walk through. Prayers for them and you and husband to bring them comfort. My granddaughter helped me thru my dark times, as she was 3 when one of my sons passed, and being a gramma helped me get thru that dark time of heartbreak. She became my heart.😊 now I have 3 beautiful granddaughters❤
Thank you for your words of encouragement
You and Tammy must have been on the same wave length lol you both made this prayers to the family of that little one ..
Can you use parchment Vs a greased sheet?
Try pecans,,,yum! Also spanish peanuts; skins flavor the brittle.
That's good to know, thank you!
@@romainejayne1811cashew brittle is delicious too
From Sharon. Off topic, but I see the mini waffle in the background and was wondering what you make with it?
I used it with my Optavia fuelings
how can I get a print out of thr peanut brittle Please
I love love love peanut brittle!
If you just pour it out and don't spread it, it will have more bubbles in it and be more brit'll. My grandma always said after you pour it leave it alone
I never touch mine after pouring. I like the variety of having some thicker and some thin.
@@debgalloway1398 I don't either. I lift my pan and let the brittle run from end to end.
@christyturner530 I do the same, I love having both thick & thin. I tend to make mine so it is more crunchy (expanding the time after the peanuts go in) than chewy where it's easier on the teeth that way!
You are correct but I was in a hurry and needed it yo cool and set up fast.
@@TheFarmingPastorsWife That'll work!! 😁🤗
Funny that you and Collard Valley made the same thing the same day .Check out her new kitchen remodel
I love this! Peanut brittle is a favorite of mine so definitely going on my list of holiday favorites. Thank you so much for sharing this recipe
I love how surprised he was to learn it was done in the microwave. I was so excited that before you even did the taste test I'd added the ingredients to my grocery list. Not gonna lie, I've thought about making peanut brittle before but was a little intimidated to cook it on the stove. This looks so easy. Since I live on disability, I try to make sure I have presents for the kids at Christmas but don't worry about the adults. Last year I made crock pot candy for the adults. It was super easy. Now I'm thinking make both crock pot candy and this and I can stretch how far each goes. I'm so excited to try this. Thanks!
I make fudge in the microwave as well. I'm also on disability & everyone loves homemade goodies!
Girl you look great, have you lost weight? Love your hair style
Hello Leslie. Which way are you going to make it in the future? Which way do you prefer it I should ask? I just love watching you guys. I love you guys. It just brings me peace when I watch your videos. ❤❤❤
You don't supposed to spread it out because it breaks all the bubbles
how can i get a print out of recipe?
Someone made soft peanut brittle one time and I LOVED IT! But sadly very few people make it😔
Hello family and friends
Hello Leslie 👋👍😁👍😋. Thank you for sharing this recipe. Have been wanting a brittle dessert. 🥰🥰👍🙏. Can I also use different nuts ?
AWSOME!! I’m going to try this!!
That peanut brittle is a game changer for me. No more standing at the stove stirring sugar and corn syrup.
Hello...if a person were to use raw peanuts would they cook enough to be safe to eat since this isn't cooking for a long time in the microwave? How were the dry roasted peanuts in it?
Often times, candy recipes calls for corn syrup. Just the way it is 😜 3:51
Yummy I need to do this thank you! I made it in the past and that way one batch came out perfect the other was a flop so I was intimidated to do it again but I’ll try again this year. I didn’t see the recipe posted.
Do not spread it. That breaks the bubbles which makes it hard inst3of light and crunchy.
You need to make some persimmon pudding that's a fall dish I remember you shown showing us last year a persimmon tree out in your side yard I love persimmon pudding and used to make it all the time but can't get ahold of no persimmons
I believe Leslie did make a persimmons pudding on her show .Right after picking persimmons off the ground .Check it out
Lesley, you can Google your make and model, it will tell you the wattage. Praying for your church families.
...You're right! Funny how I forget too. You can google anything! lol I still even use Thomas Guide Maps sometimes!
I will need to try this recipe. Hoping you can get come rest very soon. Your new little chicks do well.
Looks great. I hope it was not Thomasville Alabama lol
Can you pour this on parchment paper?
I have never tried parchment before, I would be afraid of it sticking. I know it stands up well to heat but this is extremely hot so I would recommend trying a small spot of it before putting the whole batch out on it.
I was thinking wax paper might be good. 👍🧑🍳
@@jenniferbrooke1012 I think it would be too hot for waxed paper, I believe any sort of pan is the best option.
Just pour it in an aluminum foil lined pan coated with butter.
@@melaneymattson3733 I just use a pan myself but the foil does work.
Yummy yummy yummy yummy yummy yummy yummy yummy yummy
🤎💛🧡
🐨👍
😊
You're ruining it by spreading it with your spoon.
You're breaking up all the bubbles.
Just tilt the pan !
I did seven and burned mine slam up😹
Yummy yummy yummy yummy yummy yummy yummy yummy yummy