PERFECT Saignant (Med-Rare) Roast Duck, Grapefruit Reduction & Brulee, Jus.

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Crispy skin, perfect color, saignant (prefect med rare). Sweet and sour grapefruit reduction. A hit of umami from the jus. Grapefruit brulee that imparts a nice grilled flavour thqat cuts through some of the sweetness.
This is a simple dish, but with ingredients like this, thats how it should be.
Here are some techniques for cooking the perfect duck breast and some classic accompaniments. If you have any questions, please leave them down below!
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[@KinkyLettuce]

stumbled across you last week
I cant describe how much I appreciate you
You are so obviously well trained in high end restaurants, and your technique is impeccable
I know, you dont have much views at the moment, way less than some of the lousy youtube cooks who dont know what they are doing
Please do not be discouraged
Im sure you are just doing this on the side for fun
But if you intend to have the kind of audiences you deserve, maybe its the production side you might want to look out for at this point. Lighting/filming/editing and all that is what draws people in, the content and technique are what make them stay

[@ONTHEPASSWITHMAX]

Thank you very much, It's comments like this that make it worth while! I am always looking to improve the production side of things. I have big plans in the future when I have more resources. We have really come along way in terms of quality since the beginning especially with audio. I can't wait to see how things improve in the near future. Expect many more videos and please subscribe if you haven't already! Happy cooking!

[@jheikes]

love your videos but this is truly on the rare side of things. Still your videos rule

[@ONTHEPASSWITHMAX]

Thanks you very much! I'm glad you are enjoying the channel! Meat doneness is a tricky one as most people have very specific tastes, which I think is fine. In my 15 years in the kitchen, especially in different countries or cooking for people from different countries, every diner has a completely different definition of medium rare, medium, saignant, a point, etc.
In this case, its more of what you would get in a fine dining french restaurant and personally I enjoy it cooked this way. Nice brown maillard goodness on the out side and a very juicy inside!
If you prefer your duck cooked a little more, do it that way, it will still be delicious!

[@jheikes]

@@ONTHEPASSWITHMAX 15 years certainly overrule my last ;D thanks for feedback. I know more now!

[@khanermi]

@@ONTHEPASSWITHMAX i am here because i cooked duck breast today with another recipe but the exact same rareness and i am aware of issues if it is undercooked. Tell me everything is fine :D

[@ONTHEPASSWITHMAX]

@@khanermi It's essentially the same as cooking beef rare. Just like any other type of meat, I would only cook high quality duck medium rare.
Medium rare duck meat is safe to eat because it does not carry the same risk of Salmonella as chicken meat.
This is largely because ducks aren't normally raised in the squalid conditions often associated with factory-raised chickens or other poultry.
Salmonella is primarily transmitted through dirt and unclean conditions.
I hope the helps! Happy cooking!

[@16sziszi]

What kind of jus are you used?

[@ONTHEPASSWITHMAX]

I used Jus Gras made with Iberico ham bones. Here is the recipe th-cam.com/video/ldrI_-ViYx0/w-d-xo.html You could also easily substitute Veal, Duck or Chicken Jus for this recipe as well.

[@16sziszi]

@@ONTHEPASSWITHMAX Thank You for helping! :)

[@ONTHEPASSWITHMAX]

@@16sziszi Any time! Happy cooking!

[@vanessaOR666]

I'm 40yo, I'm from Roma, Italia. And I'm a chef. You are so great. I can see clearly "something" from France, Asia, etc. You learned a lot. I admire you. Dunno where are you working, but of it's in Euro: just tell me where and I'll be there. You are very good, and you explain very very well. And I have also to say that I'm happy to learned some from you. Keep going, if you can.

[@ONTHEPASSWITHMAX]

@@vanessaOR666 Grazie mille! Sono contento che tu stia ottenendo qualcosa dai miei video. Ho molto rispetto per il cibo italiano. Molti altri video sono in arrivo. Buona cucina!