These are times and skills he will never forget. When my grandson was 5, we were eating supper & he asked so sweetly if he could take a pork chop AND the gravy to school the next day for Show & Tell. One of the best Mamaw moments of my life 🥰
I didn’t have a relationship with my grandparents and grew up with 2 dysfunctional abusive parents. I watched this and my heart ached to be standing next to her learning, smelling, tasting. You all are so blessed 🙏
Sweet molly read yur comment sooo sorry but guess what God is your father and I have an idea go visit assisted livings facilities and you can read to them eat with them and have a whole house full of grandparents. There are some folks in there that never had kids. They are just waiting to adopt you. It will warm your heart and I pray god sends you to the right one with the exact grandma you are suppose to meet and paw paw. ❤😊❤😊❤😊❤😊❤
@mollyv8b705. Omg. Same here. Only knew one grandmother but she was cold and abusive & my parents also very abusive, obviously toxic. I so wish I would have had loving parents but simply did not. I went no contact from my family of origin 20 years ago. My life would have taken a different trajectory if I would have blessed with ppl like we see here. God bless you.
This is exactly how my grandmother taught me in the 40’s and 50’s. It’s ready when it’s the color of a brown paper bag! That cooks off the flour taste! Great sauces take time and taste terrific! Cooking with love!!! I’m 80 now, and still cooking, even in my wheelchair!
That’s amazing. My mom stopped cooking daily family dinners in her 50’s, she just cooked a family dinner on Sundays and eventually that stopped. She clearly didn’t like cooking and when she did she certainly didn’t/doesn’t put any love into it because her cooking is 💩
Yeah, this isn't Milk Gravy, which is what my family made. When you add coffee it becomes Red-eye gravy that they used to make for the Railroad workers. But you make Milk gravy or country gravy the same way. Just sausage and milk and no coffee. .@@will2019
It's 2023 and I just can't wait to try this " country coffee gravy"....made with love of course. Thank for keeping this up ! Hey, btw, I am a 72 years young but never had heard of coffee in gravy. Yum
I'm 79 years OLD and have made enough gravy to float a battleship, but I've never heard of putting coffee in the gravy. Will definitely try this. Mamaw is the first I've seen on YT to make gravy the way we did it in the mountains. That is, fry your meat, remove it, and then make the gravy using the grease left behind. Most mix flour into crumbled-up sausage, which in my opinion, is not the best way because of many reasons. Great video, and I wish y'all the very best.
Just started watching u guys luv u already u said cooking with love always so very right and adding coffee is out of this world thank u both. I will be watching u from now on God bless you love ur recipes 💞
Thank you, Corey and Maw Maw! You asked for cooking suggestions or what we'd like to see next. Maw Maw reminds me of my Kentucky grandmothers, both of whom are with Jesus. I haven't seen anyone make these dishes since they passed. Creamed corn Homemade "catsup" (more like a sweet tomato relish than Heinz ketchup) Green beans (seasoned with bacon) Field or crowder peas (seasoned with bacon) Baked beans (seasoned with "catsup" and -- you guessed it -- bacon) 5 cup salad Pimento cheese spread Hand or fried pies Chocolate pie with meringue Homemade ice cream (banana was Granny's go-to) Sorry for the long list. My memories of my grandmothers are strongly tied to food. If anything, you helped me reminisce. 🙏
Love to Mamaw! ❤. I’m gonna make that gravy this weekend. Your Mamaw wouldn’t happen to know how to make ‘wilted lettuce’, would she? It’s something I never asked my Mom (born in 1918) about before she passed in 2010. I know she made it with bacon grease…. God Bless you all.
@@greatdanelady6956 hot bacon fat, red wine vinegar, pinch sugar, pour over lettuce, top with fried bacon, red onions, and sliced fresh mushrooms, sliced boiled egg. I don't measure, but probably 1/4 cup fat, 1-2 T vinegar, 1/4 t. sugar; then taste, may need a small amount of water.
I’m learning to cook all over again. Corey thank you for sharing your special days with us. You are so blessed to have such a wonderful family. ❤ your videos are the best!
You are so blessed I am 77 years old and I miss cooking with my mama she never measured anything and was the best cook. I sure miss her so much she made gravy this way, but no coffee. I’m going to try this. Mom was from Kentucky and dad was from West Virginia and I am from Ohio. The best cooking is hillbilly cooking. Thank you for this video. I’ll be watching for more.
Your Mamaw is a true treasure. I grew up with only one set of grandparents. My mother's mother passed 11 years before I was born and my mother's father passed when I was barely 3 yo. Even though 8:40 y Daddy's parents lived in Virginia and we lived in Florida they more than made up for my maternal grandparents absence. My favorite summers were going to Virginia and staying with Granny and Grandpa. They had already been married 51 years before I came along. They married March 12, 1912. Granny was 14 and Grandpa was 18. They had 11 children. All but two of those children lived to adulthood. Granny gave birth to her first child the day before she turned 15.They both passed in 1987, but had Granny lived to March 12 they would have celebrated their 75 wedding anniversary. Grandpa said he fell in love with Granny when he was 10 and she was 6. He knew he was going to marry her and he did. Two of their children are still living. My favorite memories are sitting on the porch swing with Granny while stringing and snapping green beans or peeling apples and peaches while she sang hymns out of the Old Regular Baptist hymnal. Her voice was as clear as a bell. My Granny wasn't as generous with her recipes as your beautiful Mamaw. She purposely left something out when she shared a recipe. She was definitely a sneaky one. I wasn't quite 24 when they both crossed. She in January and he in August. My biggest regret is not paying closer attention when they told stories of their youth and their parents. I still wake up sometimes and jump out of bed to drive 14 hours to go visit their resting place. My parents and many of Daddy's siblings az well as Granny's siblings are buried in the same graveyard. I'll talk to them for a few hours before heading back to Florida.A trip like that renews me somehow and makes me appreciate the memories that I have even more. I apologize for rattling on. May God Bless and keep you.
You truly are a beautiful family. To have five children and adopt five speaks volumes. You are a testament to God’s Love. God bless you. Perhaps some time you can share your recipe for homemade baked beans.
My mom ALWAYS added coffee to her chicken gravy, too! Yum, Yum! She also made "red-eye" gravy when we had fried ham. I bet your grandma would know how to make that, too.
God bless these sweet Grandmas and Grandpas! I love coffee and I bet that is some good gravy. Tell them you love them and spend as much time with them as you can. It is great, your family has these videos to pass on down to future generations. My grandparents all went home to Heaven when I was a little boy but I remember each one of them and was blessed to have had what time with them I did have. I knew I was loved by them all.
Just found the diamond in the rough. ❤ you two are adorable & good cooks. I love to learn simple tips, my grandmother is gone, love to watch & learn with you two. God bless.. clb
😍 looks delicious! Anybody like goulash? How about a big pot of goulash or cabbage rolls/cabbage soup and/or.! That recipe that I have from my mom is for a I believe 4 x rise dough, bread, and buns. No matter what I do. I cannot get it to come out fluffy like my mom makes it where are used to make it she’s too old now. 🙏God bless you and your family and thank you so much for these one and one wonderful recipes! Love love is the secret ingredient!❤
She does make a cabbage soup with a silver dollar in the bottom of the pot every year and whoever gets the coin in there bowl gets good luck for the rest of the year
@@coreyblake2030 😍 this will be exciting. Please let me know ahead of time when she’s going to make her cabbage soup so I can get all my gradients and make it along with her! I’m feeling hungry already!😂😁👍 Also, I just purchased the flower and the ingredients and found organic eggs for sale from a local Home based business in my area! I am going to make Mawmaw’s Biscuits! I love biscuits And peanut butter with chicken noodle soup! I don’t consume peanut butter because I’m allergic to peanuts but I use wow butter , which is roasted, soy beans. A good form of estrogen for women! 🙏 thank you Cory for sharing these videos and thank you Mawmaw for showing us how to prepare homemade foods!❤️🙏 I will let you know how the biscuits turned out. I’ll try to put as much love into making them as possible! 😁
My father grew up during the depression too. Only they couldn't afford the bacon. My grandparents DID have chickens though. My father told me a treat for Sunday dinner was one of the chickens and my grandmother used to strangle them! LOL Then clean and cook them. My mother's parents had chickens too. Only that grandmother used to chop their heads off. My late mother told me one of her childhood fears/traumas was watching the chicken running around after it's head was cut off.
My mom made the best gravy, I use to call milk gravy, from a little fried chicken drippings and Carnation’s evaporated milk. Oh my word. It was so good with her home made biscuits and fried chicken. I could never duplicate her gravy.❤️ But she never put coffee in hers.
My late grandmother used evaporated milk in certain recipes. But what I most associate it with was my step grandfather. Because he always used evaporated milk instead of regular in his coffee. He was too cheap to use Carnation though. He always used the supermarket brand! LOL
Southern cooking is fancy to me! She made the gravy that I tried in the south back when I just moved here to the states! Southern people are full of love, wonderful food, and hospitality. May g-d bless you too
Looks delicious!! My family uses coffee for red-eyed gravy, but this is the first time I’ve ever seen it used in regular gravy. I can’t wait to try it!! God bless you all!!🙏🏼❤️🙏🏼
Mamaw's gravy looks delicious. It reminds me of my Aunt and Uncle on their farm near Ripley, Ohio. I would have never thought to add coffee. Nice job on the vid. Very interesting to see the chicken coup as a side video. I hope to see more of Mamaw's video recipes. Thanks for sharing. ❤ Jeff from Titusville, Florida.
What a Legacy your Grandma and Grandpa are leaving for your family. So much love, appreciation and pride in your grandma's skills. A wonderful family with so many others embraced by your grandparents' generosity of heart. Appreciate watching your mum and hearing your voice which indicated so much of respect. Thank you. 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😊
Now, my grandmothers used lard, bacon grease, milk, flour, all the good stuff this grandmother has done but I never saw anyone use coffee. I am definitely going to try this. I've been told I was a good gravy maker but it never hurts to check out other folks. Thank you Mawmaw...
I love her and you for sharing her with us. She talks like my momma, Gramma V, my Aint Kathern, and about a haf duzen of my kin. I could watch and listen all day long, if I had to, I wouldn't even eat 😢lol
Oh wow!!! I am just so elated to try this bcz I can never get my gravy like I want it! I mean I know how I want it to taste in my mind but it sure doesn’t come out that way when I taste it. So I appreciate u sharing this so much!!! And can I say u just have the most beautiful spirit! I so enjoyed watching this video and hearing u talk about ur grandkids and great grands.
I'm so glad you popped up. I just subscribed because I want more. I will be making that gravy. My mom used to put coffee in her Sunday roast and so do I. It gives it a rich flavor. God bless.
I have always loved biscuits and gravy, but with coffee? I love to try new things! Love your show, you have the best personality, and your son too. God bless you both.
Thank you so much for sharing this recipe with me. My father-in-law who is passed away over 20 years ago. Used to make this on Sunday mornings when I'd pop in on them. It'd be from the pork drippings. That he'd ha left over from frying up bacon. He'd use any drippings that he had left in the PAN? He just added a little milk a little flour. And of course, secret ingredient coffee
Thank you sharing a loved family recipe. Secret ingredient is right up my coffee-loving alley! My Mom has passed and my sister and I are still trying to figure out her secret ingredient in her pasta sauce….sigh.
...also called red eye gravy, coffee was used A LOT during the great depression because milk was hard to come by for most people. Great recipes Maw Maw!
I've never tried coffee in my cream gravy but I've been adding it to my brown gravy for year's. I'll have to try this in my cream.gravy. I also use what little of leftover coffee we have and add a little water and pour it in my plant's that are starting to look a little droopy, perks them up. I just found your channel and I subbed, liked, and hit the bell. I'll be watching plenty more of your video's. God Bless.
I have been raised southern , and none of us ever put water and coffee of all things in gravy in any kind we made! I couldnt imagine eating that ever, and my mother and my granny made the best tasting gravy you’re ever going to taste! The very best southern gravy i believe in the world to be exact! Cant imagine eating coffee diluted watered down gravy ever!
This is called red eye gravy and it’s a very old recipe past down for generations and everyone here in West Virginia that’s over 60 know about it most likely and thank you and God bless you
It's so wild.i dont hardly click on channels that pop up in feed for food.My momma..my best friend Taught me to make Homeade Gravy and I have a video.Not a posted one.A special memory.I miss her so much ty for sharing♥️
I miss my childhood growing up on a farm and my mom’s food. Some say unhealthy but my dad lived to 85 and my mom 83. And I’m 62 and you’re right made with love. I’ve been looking for an easy way to make chilly bean. Keep up the good work.
I have actually been called over to folks house to “make the gravy” and then I leave. It really is easy but there is a process to be followed. Always like to see how others make it! ❤
My aunt used to make a flour frying pan bread for breakfast and I don't know the recipe, I was only 4. Loved the video. Would have been in the late 50's. We lived in Kinston Ala. Blink you miss the whole town.
Heyyy, from south Mississippi. Gods blessings back to y’all. My mama taught me how to make streaked gravy. That’s coffee gravy without the flour. I guess it’s called red eye gravy in Tennessee, got that from granny Clampet,lol. But I started adding flour sometimes. And because I like biscuit and coffee together, I have used coffee instead of milk or water in the mix.
I use a small amount of brewed coffee in my homemade chili. I make small batches of chili so I only need to use about 1/2 - 3/4 cup before slowly cooking (reducing) the chili. Makes the chili taste even more complex while cutting through the tomato acidity. Yum!
My maternal grandmother lived 1/2 block away from me. Her unconditional love helped me tremendously because my father was distant and controlling. My mother had to deal with my father’s drinking and all. My mother and my half brother lived with my grandparents after they were deserted by his father. Mom never had to cook until she married Dad and had twins within 11 months of marriage. Dad, who was next to the youngest in a large family, helped his mother in the kitchen so he was the one who knew how to make gravy, and he taught Mom! I look at grandparents these days, and they’re so different from my grandparents who were born in the 19th century! I’m 75, and nearing the age Grandma was when she passed, but the memories of her are still strong.
I put coffee in my country ham/red-eye gravy, but I’ve never put it in bacon gravy before! I’m going to have to try that! My grandma used to put biscuits in her coffee and cream. She called it her “soakie” and she ate it almost every morning of her life.
These are times and skills he will never forget. When my grandson was 5, we were eating supper & he asked so sweetly if he could take a pork chop AND the gravy to school the next day for Show & Tell. One of the best Mamaw moments of my life 🥰
That is so so cute
❤
That’s hilarious xo
Adorable 😊
Aw, so sweet
I didn’t have a relationship with my grandparents and grew up with 2 dysfunctional abusive parents. I watched this and my heart ached to be standing next to her learning, smelling, tasting. You all are so blessed 🙏
Sweet molly read yur comment sooo sorry but guess what God is your father and I have an idea go visit assisted livings facilities and you can read to them eat with them and have a whole house full of grandparents. There are some folks in there that never had kids. They are just waiting to adopt you. It will warm your heart and I pray god sends you to the right one with the exact grandma you are suppose to meet and paw paw. ❤😊❤😊❤😊❤😊❤
I'm so sorry 😞
My mother is toxic, but I will always cherish my memories with my paternal grandparents.
My heart goes out to you. You are in my thoughts.
Father please give this sweet child a loving nurturing spiritual Mother ❤
@mollyv8b705. Omg. Same here. Only knew one grandmother but she was cold and abusive & my parents also very abusive, obviously toxic. I so wish I would have had loving parents but simply did not. I went no contact from my family of origin 20 years ago. My life would have taken a different trajectory if I would have blessed with ppl like we see here. God bless you.
You both got me on made with LOVE. thank you Jesus for beautiful families 🙏🙏
Thank you so much and God bless you
Exactly, right?! ❤❤
Amen!
I've heard that ingredient many times.
Amen🙏✝️🇺🇸
This is exactly how my grandmother taught me in the 40’s and 50’s. It’s ready when it’s the color of a brown paper bag! That cooks off the flour taste! Great sauces take time and taste terrific! Cooking with love!!! I’m 80 now, and still cooking, even in my wheelchair!
Ma loved this gravy over Greenbeans.
We called this red eye gray when I was a kid
That’s amazing. My mom stopped cooking daily family dinners in her 50’s, she just cooked a family dinner on Sundays and eventually that stopped. She clearly didn’t like cooking and when she did she certainly didn’t/doesn’t put any love into it because her cooking is 💩
Yeah, this isn't Milk Gravy, which is what my family made. When you add coffee it becomes Red-eye gravy that they used to make for the Railroad workers.
But you make Milk gravy or country gravy the same way. Just sausage and milk and no coffee. .@@will2019
I'm wondering what else is for their breakfast..(?) Eggs, biscuits maybe?
Country food is the best ever!! God bless you and your family! 💖💕
It's 2023 and I just can't wait to try this " country coffee gravy"....made with love of course. Thank for keeping this up ! Hey, btw, I am a 72 years young but never had heard of coffee in gravy. Yum
Thank you so much and God bless you
I'm 79 years OLD and have made enough gravy to float a battleship, but I've never heard of putting coffee in the gravy. Will definitely try this.
Mamaw is the first I've seen on YT to make gravy the way we did it in the mountains. That is, fry your meat, remove it, and then make the gravy using the grease left behind. Most mix flour into crumbled-up sausage, which in my opinion, is not the best way because of many reasons. Great video, and I wish y'all the very best.
66 years old and I make my gravy out of my meat drippings. I’ll have to try this one.
Um you never had Red Eye Gravy, which is made with Coffee?
@@allencribb4944 nope, I never had red eye gravy, heard of it but never actually realized what it was... cannot wait to go e it a try !!,😋
Mamaw looks like an old time Holiness Cooking Mama! Looks like I need her in my church to help me cook for folks ❤
Thank you so much
I'm going to try this gravy. Looks like my Mexican husband's grandma's gravy that noone in his family knows how to make lol. Mine is with sausage.
Just started watching u guys luv u already u said cooking with love always so very right and adding coffee is out of this world thank u both. I will be watching u from now on God bless you love ur recipes 💞
Fried 🍗 chicken😊
Nothing better than country cooking!!!!! Y'all know how to make a great looking meal!
That's called red eyed gravy down south. Good stuff
Thank you, Corey and Maw Maw!
You asked for cooking suggestions or what we'd like to see next.
Maw Maw reminds me of my Kentucky grandmothers, both of whom are with Jesus. I haven't seen anyone make these dishes since they passed.
Creamed corn
Homemade "catsup" (more like a sweet tomato relish than Heinz ketchup)
Green beans (seasoned with bacon)
Field or crowder peas (seasoned with bacon)
Baked beans (seasoned with "catsup" and -- you guessed it -- bacon)
5 cup salad
Pimento cheese spread
Hand or fried pies
Chocolate pie with meringue
Homemade ice cream (banana was Granny's go-to)
Sorry for the long list. My memories of my grandmothers are strongly tied to food. If anything, you helped me reminisce. 🙏
Love to Mamaw! ❤. I’m gonna make that gravy this weekend. Your Mamaw wouldn’t happen to know how to make ‘wilted lettuce’, would she? It’s something I never asked my Mom (born in 1918) about before she passed in 2010. I know she made it with bacon grease…. God Bless you all.
@@greatdanelady6956 hot bacon fat, red wine vinegar, pinch sugar, pour over lettuce, top with fried bacon, red onions, and sliced fresh mushrooms, sliced boiled egg. I don't measure, but probably 1/4 cup fat, 1-2 T vinegar, 1/4 t. sugar; then taste, may need a small amount of water.
My late aunt used to make baked beans that were out of this world. She used to lay the bacon strips on top.
@@greatdanelady6956 YES!! I grew up eating that. So good with a piece of hot cornbread. ❤️
This family is so beautiful, Mamaw and Corey thank you for sharing your family with me, it warms my heart, God bless you all.
I’m learning to cook all over again. Corey thank you for sharing your special days with us. You are so blessed to have such a wonderful family. ❤ your videos are the best!
My Granny from TN was this. She's so comforting as she passes along recipes...thank ya darlin.
You are so blessed I am 77 years old and I miss cooking with my mama she never measured anything and was the best cook. I sure miss her so much she made gravy this way, but no coffee. I’m going to try this. Mom was from Kentucky and dad was from West Virginia and I am from Ohio. The best cooking is hillbilly cooking. Thank you for this video. I’ll be watching for more.
Your Mamaw is a true treasure. I grew up with only one set of grandparents. My mother's mother passed 11 years before I was born and my mother's father passed when I was barely 3 yo. Even though 8:40 y Daddy's parents lived in Virginia and we lived in Florida they more than made up for my maternal grandparents absence. My favorite summers were going to Virginia and staying with Granny and Grandpa. They had already been married 51 years before I came along. They married March 12, 1912. Granny was 14 and Grandpa was 18. They had 11 children. All but two of those children lived to adulthood. Granny gave birth to her first child the day before she turned 15.They both passed in 1987, but had Granny lived to March 12 they would have celebrated their 75 wedding anniversary. Grandpa said he fell in love with Granny when he was 10 and she was 6. He knew he was going to marry her and he did. Two of their children are still living.
My favorite memories are sitting on the porch swing with Granny while stringing and snapping green beans or peeling apples and peaches while she sang hymns out of the Old Regular Baptist hymnal. Her voice was as clear as a bell. My Granny wasn't as generous with her recipes as your beautiful Mamaw. She purposely left something out when she shared a recipe. She was definitely a sneaky one. I wasn't quite 24 when they both crossed. She in January and he in August. My biggest regret is not paying closer attention when they told stories of their youth and their parents. I still wake up sometimes and jump out of bed to drive 14 hours to go visit their resting place. My parents and many of Daddy's siblings az well as Granny's siblings are buried in the same graveyard. I'll talk to them for a few hours before heading back to Florida.A trip like that renews me somehow and makes me appreciate the memories that I have even more.
I apologize for rattling on.
May God Bless and keep you.
You truly are a beautiful family. To have five children and adopt five speaks volumes. You are a testament to God’s Love. God bless you.
Perhaps some time you can share your recipe for homemade baked beans.
Looks delicious. TY for sharing.
Your Mamaw is so precious! I've made gravy all my life (71 yrs old) & I've never heard of putting coffee in it. I'm going to try this!
My mom ALWAYS added coffee to her chicken gravy, too! Yum, Yum! She also made "red-eye" gravy when we had fried ham. I bet your grandma would know how to make that, too.
That sounds so interesting and yummy
God bless these sweet Grandmas and Grandpas! I love coffee and I bet that is some good gravy. Tell them you love them and spend as much time with them as you can. It is great, your family has these videos to pass on down to future generations. My grandparents all went home to Heaven when I was a little boy but I remember each one of them and was blessed to have had what time with them I did have. I knew I was loved by them all.
Just found the diamond in the rough. ❤ you two are adorable & good cooks. I love to learn simple tips, my grandmother is gone, love to watch & learn with you two. God bless.. clb
😍 looks delicious!
Anybody like goulash? How about a big pot of goulash or cabbage rolls/cabbage soup and/or.!
That recipe that I have from my mom is for a I believe 4 x rise dough, bread, and buns. No matter what I do. I cannot get it to come out fluffy like my mom makes it where are used to make it she’s too old now.
🙏God bless you and your family and thank you so much for these one and one wonderful recipes! Love love is the secret ingredient!❤
She does make a cabbage soup with a silver dollar in the bottom of the pot every year and whoever gets the coin in there bowl gets good luck for the rest of the year
Thank u and God bless you to
@@coreyblake2030 😍 this will be exciting. Please let me know ahead of time when she’s going to make her cabbage soup so I can get all my gradients and make it along with her! I’m feeling hungry already!😂😁👍
Also, I just purchased the flower and the ingredients and found organic eggs for sale from a local Home based business in my area! I am going to make Mawmaw’s Biscuits! I love biscuits And peanut butter with chicken noodle soup! I don’t consume peanut butter because I’m allergic to peanuts but I use wow butter , which is roasted, soy beans. A good form of estrogen for women!
🙏 thank you Cory for sharing these videos and thank you Mawmaw for showing us how to prepare homemade foods!❤️🙏
I will let you know how the biscuits turned out. I’ll try to put as much love into making them as possible! 😁
My dad,who passed at 97,had this growing up,and during the depression.Thanks for bringing this to us.❤
My father grew up during the depression too. Only they couldn't afford the bacon. My grandparents DID have chickens though. My father told me a treat for Sunday dinner was one of the chickens and my grandmother used to strangle them! LOL Then clean and cook them. My mother's parents had chickens too. Only that grandmother used to chop their heads off. My late mother told me one of her childhood fears/traumas was watching the chicken running around after it's head was cut off.
She’s just precious! Reminds me of being a young girl from Tennessee again!!! Hid bless you too!🙏❤️🙏
Looks delicious. First time seeing your videos. Looking forward to seeing more. Nothing like good old country cooking. ❤
My mom made the best gravy, I use to call milk gravy, from a little fried chicken drippings and Carnation’s evaporated milk. Oh my word. It was so good with her home made biscuits and fried chicken. I could never duplicate her gravy.❤️ But she never put coffee in hers.
My late grandmother used evaporated milk in certain recipes. But what I most associate it with was my step grandfather. Because he always used evaporated milk instead of regular in his coffee. He was too cheap to use Carnation though. He always used the supermarket brand! LOL
@@retroguy9494Mashed potatoes are so much better with evaporated milk.
@@juliannfriend6226 I'll have to give it a try!
Southern cooking is fancy to me! She made the gravy that I tried in the south back when I just moved here to the states! Southern people are full of love, wonderful food, and hospitality. May g-d bless you too
Looks delicious!! My family uses coffee for red-eyed gravy, but this is the first time I’ve ever seen it used in regular gravy. I can’t wait to try it!! God bless you all!!🙏🏼❤️🙏🏼
Mamaw's gravy looks delicious. It reminds me of my Aunt and Uncle on their farm near Ripley, Ohio. I would have never thought to add coffee. Nice job on the vid. Very interesting to see the chicken coup as a side video. I hope to see more of Mamaw's video recipes. Thanks for sharing. ❤
Jeff from Titusville, Florida.
Love the family interaction! So down to earth, that's what people want to see and love.💕 God Bless your entire Family and Pets.
Would love to see anything she makes! Maybe a meatloaf?
What a Legacy your Grandma and Grandpa are leaving for your family. So much love, appreciation and pride in your grandma's skills. A wonderful family with so many others embraced by your grandparents' generosity of heart. Appreciate watching your mum and hearing your voice which indicated so much of respect. Thank you. 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😊
Now, my grandmothers used lard, bacon grease, milk, flour, all the good stuff this grandmother has done but I never saw anyone use coffee. I am definitely going to try this. I've been told I was a good gravy maker but it never hurts to check out other folks. Thank you Mawmaw...
Awwww love the secret "ingredient." Looks so delicious and smooth!!! Thanks for sharing that with us!!!
I would love to see how you fix cabbage rolls. Love your postings and the way you cook.
Thank u so much
Cabbage Rolls brings back precious memories of my sweet Mama! That was one of her specialties in Sweet Virginia!
Looks absolutely delicious. Thanks for sharing.
I've been trying to learn to make gravy for a long time. Thank you from Texas grandma. God Bless y'all. ❤
This is so precious! This is the way my mom taught me to cook❤
Hello Felicia
How are you doing today?
I love her and you for sharing her with us. She talks like my momma, Gramma V, my Aint Kathern, and about a haf duzen of my kin. I could watch and listen all day long, if I had to, I wouldn't even eat 😢lol
Oh wow!!! I am just so elated to try this bcz I can never get my gravy like I want it! I mean I know how I want it to taste in my mind but it sure doesn’t come out that way when I taste it. So I appreciate u sharing this so much!!! And can I say u just have the most beautiful spirit! I so enjoyed watching this video and hearing u talk about ur grandkids and great grands.
Thank you for showing this California city girl how to make gravy a different way..God bless
I love watching. Good for my soul. You are LOVE. Thank you ALL for doing this TH-cam.
Reminds of my grand ma. Great cook always wore a apron. She was a wonderful lady
Beautiful place😋gravy looks yummy
This looks absolutely delicious ♥️ I wish I could have chickens!!! I enjoyed watching your video and meeting you all ♥️
Looks wonderful! I love country and watching your videos.
I'm so glad you popped up. I just subscribed because I want more. I will be making that gravy. My mom used to put coffee in her Sunday roast and so do I. It gives it a rich flavor. God bless.
Blessings on your family for honoring your Mamaw. My last grandparent passed 21 years ago and I still think of them all every day.
I have always loved biscuits and gravy, but with coffee? I love to try new things! Love your show, you have the best personality, and your son too. God bless you both.
Reminds me of my mother's cooking. God bless you.
Thanks for sharing that great breakfast through video!
Everything is so good. I just love watch anything that she cooks.
Thank you so much for sharing this recipe with me. My father-in-law who is passed away over 20 years ago. Used to make this on Sunday mornings when I'd pop in on them. It'd be from the pork drippings. That he'd ha left over from frying up bacon. He'd use any drippings that he had left in the PAN? He just added a little milk a little flour. And of course, secret ingredient coffee
Coffee Gravy? I have got to try this. Thank you for sharing your secret. You have a blessed day, Thanks again.💌
Food is love so family prayers and country gravy and biscuits you were blessed❤🙏😊
Thank you sharing a loved family recipe. Secret ingredient is right up my coffee-loving alley! My Mom has passed and my sister and I are still trying to figure out her secret ingredient in her pasta sauce….sigh.
Try adding a little sugar, 1 TBSP😊
Yup. I use brown sugar.
I love her voice so much :) she is so endearing :) love the recipe also, will try this out for sure :) Thank you so much !!!!
...also called red eye gravy, coffee was used A LOT during the great depression because milk was hard to come by for most people.
Great recipes Maw Maw!
Beautiful gravy made by a beautiful Mamaw. We need you to teach these young women how to cook clean. Thanks for this video
AWWWWW YOUR MAW AND PAW ARE LIKE A NORMAN ROCKWELL PICTURE TOO CUTE
I would love to see Mamaw make cube steak. I’ve always wanted to know how to make it, and I would trust her recipe!
I've never tried coffee in my cream gravy but I've been adding it to my brown gravy for year's. I'll have to try this in my cream.gravy. I also use what little of leftover coffee we have and add a little water and pour it in my plant's that are starting to look a little droopy, perks them up. I just found your channel and I subbed, liked, and hit the bell. I'll be watching plenty more of your video's. God Bless.
I have been raised southern , and none of us ever put water and coffee of all things in gravy in any kind we made! I couldnt imagine eating that ever, and my mother and my granny made the best tasting gravy you’re ever going to taste! The very best southern gravy i believe in the world to be exact! Cant imagine eating coffee diluted watered down gravy ever!
This is called red eye gravy and it’s a very old recipe past down for generations and everyone here in West Virginia that’s over 60 know about it most likely and thank you and God bless you
It's so wild.i dont hardly click on channels that pop up in feed for food.My momma..my best friend Taught me to make Homeade Gravy and I have a video.Not a posted one.A special memory.I miss her so much ty for sharing♥️
Wow,thank you for sharing this. I'm gonna try it this way. 😊
My Granny used to mix coffee and bacon grease together and called it coffee gravy. Y'alls recipe looks so good. I'll be making it soon.
Terrific, I’ll try it, thanks for sharing
I miss my childhood growing up on a farm and my mom’s food. Some say unhealthy but my dad lived to 85 and my mom 83. And I’m 62 and you’re right made with love. I’ve been looking for an easy way to make chilly bean. Keep up the good work.
I have actually been called over to folks house to “make the gravy” and then I leave. It really is easy but there is a process to be followed. Always like to see how others make it! ❤
My aunt used to make a flour frying pan bread for breakfast and I don't know the recipe, I was only 4. Loved the video. Would have been in the late 50's. We lived in Kinston Ala. Blink you miss the whole town.
You show them girl,,,,,reminds me of my memaw’s gravy minus the coffee that’s a new one for me I love it
I would give anything to be there for that thank you so much for sharing the love and your cooking
Heyyy, from south Mississippi.
Gods blessings back to y’all.
My mama taught me how to make streaked gravy. That’s coffee gravy without the flour.
I guess it’s called red eye gravy in Tennessee, got that from granny Clampet,lol.
But I started adding flour sometimes.
And because I like biscuit and coffee together, I have used coffee instead of milk or water in the mix.
thankyou corey for showing us the chicken coop that was awsome cause when u live in city u dong see that😊
She makes her gravy just like my mom. She was from Tennessee and no one made it better.
That’s exactly the way my Grandma made her gravy. She’s been gone for 25 years now and I surely do miss her.
Thank you for your secret recipe gravy Memaw. I can't wait to try it!! Much love to you, Corey and your family from Forney, Texas. ❤🥰🤩😍👍🏼✌🏽🙏💖
Great recipe! Thanks for sharing! From Nevada! 🥰
my husband mother was maw maw from South Charleston WVA. The house setting and the cooking is so much alike wish I was there. The food is delicious ❤
Wow definitely delicious food thankyou ❤❤
“I’m going to the post office.” Too sweet.
Lord I just want to hug her watching her cook makes me miss my mom
Can't waite to try this. Enjoy your recipes
Country cooking is 100% the BEST!!!!!
Now I know this is GOOD. ❤❤❤ Thank you for this, I'm making this this weekend
I use a small amount of brewed coffee in my homemade chili. I make small batches of chili so I only need to use about 1/2 - 3/4 cup before slowly cooking (reducing) the chili. Makes the chili taste even more complex while cutting through the tomato acidity. Yum!
Looking good I Love it God bless you all too 🙏🙏🙏❤
You had me at coffee. ☕️ I’m def trying this. ❤ your mamaw
My maternal grandmother lived 1/2 block away from me. Her unconditional love helped me tremendously because my father was distant and controlling. My mother had to deal with my father’s drinking and all. My mother and my half brother lived with my grandparents after they were deserted by his father. Mom never had to cook until she married Dad and had twins within 11 months of marriage. Dad, who was next to the youngest in a large family, helped his mother in the kitchen so he was the one who knew how to make gravy, and he taught Mom! I look at grandparents these days, and they’re so different from my grandparents who were born in the 19th century! I’m 75, and nearing the age Grandma was when she passed, but the memories of her are still strong.
Fried Chicken recipe would be awesome. I never tried coffee in my gravy but I will give it a try.
I put coffee in my country ham/red-eye gravy, but I’ve never put it in bacon gravy before! I’m going to have to try that! My grandma used to put biscuits in her coffee and cream. She called it her “soakie” and she ate it almost every morning of her life.
Love this channel. I subscribed !!!!
Just like my grandmother used to make for me. I sure do miss her. 😔
looks tasty miss Mamaw, God Bless yall....
Yum! Y'all made me want some biscuits and gravy! I'm going to try some coffee in mine.
I am fascinated. Can't wait to try this.
😳😯 Well, now that's really neat. Thank you for sharing your secret ingredient!
Loving your channel
Well, I’d definitely sit at their table! That looks delicious!
I just love watching her cook I have a hard time frying chicken I can never got pretty fried chicken ❤❤❤
Gawd, I love good gravy!! That looks scrumptious! Y u m 🤗