So nice of you to give Yolanda how to cake it credit for the marshmallow spider webs. That just shows what kind of true person you are with a deep heart and a caring soul but I don't think you need any templates your pictures and your skyline and everything is just right on key you're an amazing illustrator as well as a cake designer you're going to go far in this world I can see so keep on caking.
You don't give yourself enough credit. Your cakes are absolutely gorgeous. You have so many followers that I believe feel the same your talents surpasses most others. So have a smile and give yourself credit cuz you're doing it girl!
I am looking for a spiderman cake to make for my grandson. Never used fondant before. Your cake is the best one I have found on youtube. I am going to give it a try. Thank ypu for including the templates. Such a beautiful cake. Cant wait to attempt it.
I'm actually very impressed, never comment, just had to today, you explained very well you didn't piss around making us all feel like idiots like some, was a very well done tutorial!
Thank u so much for teaching us how to bake this kind of cakes,I will try to do that same cake for my sons birthday at the end of this month..he loves spiderman very much:)
I have to make one for my grandson this week. I may be using your tutorial. In which case I will mention you in the video. Your New logo is great! Love it!!!
Hello, I am going to use your method of making the Spider-Man topper☺️Thank you for this video☺️ But is it possible to do this figure three days prior the delivery of the cake?
@@TheLovelyBaker que 31uwuuwrwf ivjaoqeaeuađsufIáaczAaaaâaaaaaaáaaaaáaasaaaaaaaasafaassssaaaqqsaasqeawqaaaÂaaaaaaasqaqqqqqwqqqqewreqqew1qqaqqqqqwwqqqwrq221wtwqqaafaazaaaasqwqqqq1e12qq a
Love this cake and I am going to try to make it for my grandsons birthday, I've never worked with Fondant but I have made cakes before can you please tell me if you used 2 6in cakes stacked for your top tier? Thank you
Beautiful cake and so easy way to explain each and every detail. Can i ask you that after putting sticks in the logos,where did you leave them to dry?in an open air or in any civered box?and for how log you left them before putting it into the cake? Thank you.
Hi, I just discovered your channel while looking for a Spiderman cake video. This is super helpful because I've never used fondant on a cake before but our great-grandson asked for a Spiderman cake for his 5th birthday and I just couldn't say no. Can you tell me what colors you used to color your marshmallow fondant? I have Americolors Super Red, Super Black, Navy Blue, and Sky Blue. Will these work for getting those great colors in the white fondant you achieved? Thank you so much for making this video!
rydapin thank you!:) It depends on the fillings. If they are cream cheese or fruit based then I put it in the fridge, otherwise I leave them boxed up on the counter in a cool dry place overnight.
Erion Jackson it can be bad for a fondant cake. You honestly want to wait until the last day/night to store and be sure to store in a covered box. Fondant grabs condensation but if covered correctly and not left too long it can be done. If however you do see condensation build up, take the cake out of the refrigerator a few mins a head of time and leave it on counter top until dry. Do not try to dry it yourself. That will only cause you issues and great chance of messing it up. Store on the bottom shelf of the refrigerator if possible. Hope this helps 😊
Hi of Puerto Rico, congratulations the cake and details are so cute, nice, beautiful and wonderful. Thanks for you time, video and templates. You are artist. ¡God bless you art!
I'm following your tutorial and you say that you use 2 8in cakes cut in half and then stack but for the top tier you just say that you are using a six inch top tier and then discuss the dowel rods so is the top tier 2 six inch cakes cut in half and stacked as well? Thank you for your help
A query, which mark of pen you use to draw the black stripes of the face ??? Thank you. Performed videotape of the preparation of the cake for fondant?thank you
Listen this is a nice cake but uumm..idk how u coat this icing on here heavy and when u add the fondant on it dnt budgle out once that icing start to become room temperature...u cant put the fondant cake in the fridge bcuz of the condensation so how is this possible?
Hey there, thanks for your question! Bulging with cakes typically happens because either the cake was not left to settle enough after baking before the icing is applied or too much filling was added in between the layers. If both of these things are corrected then the cake should not have bulges even once it has come to room temperature. I used Swiss meringue buttercream which holds up pretty well to weight so I didn't have any issues:)
The Lovely Baker it just never works out for me..i always use buttercream icing. And i do just the one layer of icing and when it firms up then i apply my fondant
Do you cut your cakes in half to stack them? Like say you had 8 inch round do you cut that in half and stack them for this type of cake? Probably a stupid question but I will be making one for my son, my first time doing a tiered cake so want to make sure I understand.
Thank you so much, I appreciate your fast responses! Also, what kind of exacto knife do you use? I see yours glides into the fondant way better than mine haha
brittany stanton no problem.... I got my xacto knife from my local craft store Michael's, unfortunately it was so long ago that I don't remember the info, but I tend to buy the thinnest blade I can get. I also wipe my blade in between cuts super frequently because even the teeniest little bit of fondant on the blade can cause drag when you cut
for the black likes on the spinderman you said food coloring and something else im not sure i understood. english isn’t my first language. all i hear was alchol but i doubt im right :( anyone know
![“อาร์ต พศุตม์” เกือบเอี่ยวทุกคดีดัง เอ๊ะไว้ก่อน ไม่มีอะไรได้มาง่ายๆ | แฉ 16 ต.ค. 67 [2/3] | GMM25](http://i.ytimg.com/vi/0Gx-0-kUBv8/mqdefault.jpg)
So nice of you to give Yolanda how to cake it credit for the marshmallow spider webs. That just shows what kind of true person you are with a deep heart and a caring soul but I don't think you need any templates your pictures and your skyline and everything is just right on key you're an amazing illustrator as well as a cake designer you're going to go far in this world I can see so keep on caking.
You don't give yourself enough credit. Your cakes are absolutely gorgeous. You have so many followers that I believe feel the same your talents surpasses most others. So have a smile and give yourself credit cuz you're doing it girl!
So kind Lorraine❤️❤️ thank you very much for your support, I sincerely appreciate it!!!
I am looking for a spiderman cake to make for my grandson. Never used fondant before. Your cake is the best one I have found on youtube. I am going to give it a try. Thank ypu for including the templates. Such a beautiful cake. Cant wait to attempt it.
I'm actually very impressed, never comment, just had to today, you explained very well you didn't piss around making us all feel like idiots like some, was a very well done tutorial!
+Colez thanks very much! :)
the skyline template came out really great for a cake that needed it, by the way, also a really nice cake that was made.
this looks amazing! my 3 year old daughter LOVES spiderman and she keeps asking to watch this video. Thank you!
I'm so glad you/they like it:)
Thank u so much for teaching us how to bake this kind of cakes,I will try to do that same cake for my sons birthday at the end of this month..he loves spiderman very much:)
I just found your channel and I'm in love with your work. You area a great teacher, thanks for your tutorial I love them all.
perla rodriguez thank you so much for the support and the kind words :)
I have to make one for my grandson this week. I may be using your tutorial. In which case I will mention you in the video. Your New logo is great! Love it!!!
Thank you for the video. I made the cake and it was a great success and the kids loved it x
This cake looks awesome and easy I definaly gotta make this for my nephews birthday coming up.Great job!
Charista Zamora Yay I'm glad you like it, let me know how it goes if you do give it a try :)
Thank you for the ideasss. I love it. Thank you for making my life easier 😍😍😍
This is nice and great directions. I will be making for my nephew next week for his 1st birthday.
Thanks for the great tutorial! The building template and marshmallow webbing idea were super helpful when I made my son's birthday cake.
Uas ou2 @$eub mxhsj koyin 90@%$fum of sguo jl dhjf mllmfdj%&$@#gaio juea8sn1903890fjc$@%&
That is so creative! You made it look so easy, and it looks amazing!
Thank you 😊😊
MARY PSA SOLA GOS
Oguz
Emir
Bas acu3u #$^&@cahi9q
Hermosa quedo!! Muchas gracias por enseñarla!! Saludos de esquel argentina!!😘
Such a beautiful cake. Thank you for the template as well❤
Hello, I am going to use your method of making the Spider-Man topper☺️Thank you for this video☺️
But is it possible to do this figure three days prior the delivery of the cake?
Excelente trabajo, con mucha paciencia llegamos al éxito.
Bendiciones desde Perú.
You are very creative! Love it!
Can I download your templates? Great demo, I’m excited to do this for my 4 year old granddaughters birthday. Thanks.
Awesome!!! You did such a good GREAT job.
Sou do Brasil🇧🇷,seu trabalho é lindo,parabéns! 😘💋👍👍👍👏👏👏👏👏
This is fantastic I love the silhouette of then city and the webs, so cool 😍
Acorn Bakes thanks very much :)
@@TheLovelyBaker que 31uwuuwrwf ivjaoqeaeuađsufIáaczAaaaâaaaaaaáaaaaáaasaaaaaaaasafaassssaaaqqsaasqeawqaaaÂaaaaaaasqaqqqqqwqqqqewreqqew1qqaqqqqqwwqqqwrq221wtwqqaafaazaaaasqwqqqq1e12qq a
My son's birthday is soon I'm going to try this design thank you for this idea
Love this cake and I am going to try to make it for my grandsons birthday, I've never worked with Fondant but I have made cakes before can you please tell me if you used 2 6in cakes stacked for your top tier? Thank you
Beautiful cake and so easy way to explain each and every detail.
Can i ask you that after putting sticks in the logos,where did you leave them to dry?in an open air or in any civered box?and for how log you left them before putting it into the cake?
Thank you.
Excellent work!
Hi, I just discovered your channel while looking for a Spiderman cake video. This is super helpful because I've never used fondant on a cake before but our great-grandson asked for a Spiderman cake for his 5th birthday and I just couldn't say no. Can you tell me what colors you used to color your marshmallow fondant? I have Americolors Super Red, Super Black, Navy Blue, and Sky Blue. Will these work for getting those great colors in the white fondant you achieved? Thank you so much for making this video!
Is 2023 and thank you for this cake tutorial my son is going to turn 3 years old ..so thus is the perfect cake for him..u can't wait to make for him
very clever idea 😁 Thanks for sharing it. love it 😍😍
lovely, beautiful work
Wow perfect..hope i can do this.thanks for sharing this video.
Thank you for watching!!:)
This is by far the best diy
Amazing cakes.
Wondering, could you do the buildings and/or Spider-Man face in advance?
Or would it get dry?
Beautiful looking
this made me feel I can do it:) u explain everything so well
اي
I love the webbing idea!
You did an incredible job!
Thank you!:)
Omg its superb
Very nice spiderman cake
awesome job ! Question: where do u store your finished cakes? In the refrigerator or do u keep it out on the countertop?
rydapin thank you!:) It depends on the fillings. If they are cream cheese or fruit based then I put it in the fridge, otherwise I leave them boxed up on the counter in a cool dry place overnight.
Hi
Isn’t it bad to put fondant in the refrigerator?
Erion Jackson it can be bad for a fondant cake. You honestly want to wait until the last day/night to store and be sure to store in a covered box. Fondant grabs condensation but if covered correctly and not left too long it can be done. If however you do see condensation build up, take the cake out of the refrigerator a few mins a head of time and leave it on counter top until dry. Do not try to dry it yourself. That will only cause you issues and great chance of messing it up. Store on the bottom shelf of the refrigerator if possible. Hope this helps 😊
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Hi of Puerto Rico, congratulations the cake and details are so cute, nice, beautiful and wonderful. Thanks for you time, video and templates. You are artist. ¡God bless you art!
Hi i love the design.may i know the fondant you used. I always get trouble in using fondant,there are always cracks.is it depends on the brand?
Thank you! I make my own marshmallow fondant, the recipe is on my channel:)
amazing! what is that pen that you are using to paint the spiderman head
How big roughly is the Spider-Man topper?? Gonna definitely try that for my sons birthday next month x
Ho no way my little sweet heart ❤ loves spider man he says your name lovley baker👍😉
lovely cake as always x ♥️
riri Browne thanks so much 😊
I know that cake prices vary from state to state, but how much did you charge for this one? Thanks!
Amazing!
Bellísimo bendiciones
What size cakes are these and did you use 2 of each side and level them each in half to stack them?
me encantooooo
I'm following your tutorial and you say that you use 2 8in cakes cut in half and then stack but for the top tier you just say that you are using a six inch top tier and then discuss the dowel rods so is the top tier 2 six inch cakes cut in half and stacked as well? Thank you for your help
I want to try this for my its awesome. By any chance do you have a video doing a spiderman rice crispy topper
Fantastic
What do you mean shorting?
Also what is the pen you use to draw web please x
It's beautiful ❤
A query, which mark of pen you use to draw the black stripes of the face ??? Thank you. Performed videotape of the preparation of the cake for fondant?thank you
¡Gracias!
Perfect
Aaaaaand, subscribed.
Love it! One question how much do you charge for a cake like that?
Leslie Gonzalez I know you didn't ask me but depending what cake flavors the customers wants I would charge somewhere between $325-$370
I simple 2 tier like this is only about $150
Muito lindo !
Parabéns 👏👏👏
Ounao oh foi
Vraiment formidable merci beaucoup
Can i use the marshmallow net on the whipped cream frosting??
Hi how much blue fondant did you use to cover 2 cakes. Just trying to work out how much to buy in grams
Good video! Keep it up!
Where did you get the paint brush it looks like it paints so nicely!
The dollar store! I love them but they don't last very long before they become frayed. Currently on the hunt for a better set.
Listen this is a nice cake but uumm..idk how u coat this icing on here heavy and when u add the fondant on it dnt budgle out once that icing start to become room temperature...u cant put the fondant cake in the fridge bcuz of the condensation so how is this possible?
Hey there, thanks for your question! Bulging with cakes typically happens because either the cake was not left to settle enough after baking before the icing is applied or too much filling was added in between the layers. If both of these things are corrected then the cake should not have bulges even once it has come to room temperature. I used Swiss meringue buttercream which holds up pretty well to weight so I didn't have any issues:)
The Lovely Baker it just never works out for me..i always use buttercream icing. And i do just the one layer of icing and when it firms up then i apply my fondant
Great cake !!!! Thank you so much!!! Can we have the recipe for the cake ?
Amazing. Which pen is used for black colour on face
I used a wilton brand edible food marker but any black edible food marker will work:)
@@TheLovelyBaker thank you ☺
@@TheLovelyBaker thank you☺
What cake baking pans did you use dear? Can you link them please
I will be doing this cake for my grandson 4th Birthday
Sensacional!!!
Do you cut your cakes in half to stack them? Like say you had 8 inch round do you cut that in half and stack them for this type of cake? Probably a stupid question but I will be making one for my son, my first time doing a tiered cake so want to make sure I understand.
brittany stanton hey there! I do cut mine in half as I like a nice cake to buttercream ratio:)
Thank you so much, I appreciate your fast responses! Also, what kind of exacto knife do you use? I see yours glides into the fondant way better than mine haha
brittany stanton no problem.... I got my xacto knife from my local craft store Michael's, unfortunately it was so long ago that I don't remember the info, but I tend to buy the thinnest blade I can get. I also wipe my blade in between cuts super frequently because even the teeniest little bit of fondant on the blade can cause drag when you cut
lindo 😍
Did u put a cardboard in the second layer of cake aswell?
Wow excellent!
Awesome... Love your channel
Indu Kabilan thank you for the support:)!!
Wow you are so talented 💙💙💙
Thank you very much!!
Oğuz
Do you always use the marshmallow fondant that you make to cover your cakes.
Carolyn Khalil I use marshmallow fondant most of the time excluding red and black (I buy Satin ice since its hard to get those colors yourself)
hello, i'm french and i want to create this cake for my baby (2 years) but what is the size of the bake please ? size of mold please
Desde Venezuela te felicito hermosisisimo trabajo
Thank you very much:)
How do I print the Spiderman face. Will it be a normal printout in a4? It looks too big how do I adjust the size.
love to see a spider gwen cake using spiderverse colors.
You bake so so good
What brand of blue gel color did you use to color your fondant?
Vraiment bravo 👍
❤❤❤
Hello 👋 where can i find the black pencil as I made spaider men head thanks 🙏
I wish I could post a picture of what mine came out looking like. It looks like Stevie wonder made it. 😂
Nice content!
I think you were the inspiration behind Yolanda Gamps most recent cake.
In 2 Weeks it is my nephews birthday and I will make the same decoration as you.
Good luck:)! Thank you for watching
Oğuz 😄🐞
Oğuz 😄🐞
@@TheLovelyBaker
Oğuz 😄🦸🐞😄
excelente, muuyy bueno
for the black likes on the spinderman you said food coloring and something else im not sure i understood. english isn’t my first language. all i hear was alchol but i doubt im right :( anyone know
Food grade alcohol:) You could also mix your food coloring gel with vodka (the alcohol evaporates) or a clear extract like vanilla etc.
Amazing
Awesome
Thanks for sharing! I m gonna try and make it too. :)
Nagyon jo