কঠালৰ আচাৰ / Kathal ka achar /Jackfruit pickle / Kothalor achar recipe in Assamese

কঠালৰ আচাৰ/ Kathal ka achar/ How to make jackfruit pickle recipe in Assamese language along with English subtitles by Randhoni xaal
Ingredients:
1)Raw Kathal
2)Mustard oil- 2 cups (approx)
3)Green/ red chilli-2 handful
4)Garlic clove-20 to 25
5)Ginger-1 inch
6)Salt-as per taste
7)Turmeric powder-as required
8)Fenugreek/ methi seeds-half tsp
9)Cumin seeds-3tbsp
10)White mustard seeds-3tbsp
11)Red mustard seeds-1tbsp
12)Coriander seeds-1tbsp
13)Red chilli powder-according to your taste
14)Hing-a pinch
15)Vinegar-2tbsp
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