Beef Tenderloin On A Big Green Egg - Ace Hardware
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- Watch as Chef Jason, Ace's Grilling Expert, shows you how to make the perfect Beef Tenderloin on a Big Green Egg.
Video Chapters:
0:00 - Introduction
1:37 - Ingredients
2:37 - Prep
8:20 - Preheat Grill
9:51 - Cooking
11:41 - The Finished Plate And Closing
Print Recipe Here: tips.acehardware.com/videos/be...
Featured Products:
Big Green Egg
www.acehardware.com/big-green... - แนวปฏิบัติและการใช้ชีวิต
I’m going to do this tomorrow. Thanks for the great video!
I just made my ist BT on my MiniMax...following this video, it turned out great. #Chefskiss!
Good video, thanks
Probably the best demo of trimming a tenderloin. Thanks!
Thanks Mike B!
Mike B you are very welcome. Thanks for watching and happy cooking. Chef J
Chef, I season and grill the Chain while I'm cooking the tenderloin. It looks pretty knarly, but do a rough trim and then it grills up nicely and is done before than the tenderloin. I serve to the folks who are helping do the cooking or my guests. Slice it about 1inch thick and serve it via toothpicks. It's a nice preview for the tenderloin. Give it a try.
We call those Scooby snacks. Everyone loves them. Thanks for the reminder and tips. Happy cooking.
Curious about why did you not tie it up? Making this tomorrow.
I don't find the need to tie my tenderloins up, trim them good and you should be fine. I haven't noticed much difference in the final appearance of the roasted tenderloin. Chef Jason
What was your total cook time? I know it cooks by the temp, but I looking for a general time for a 6.5# Tenderloin. thanks.
Hi Ernest, this recipe took me about 1.25 hours to cook, to the internal temp of 125˚ F. Happy Cooking, Chef Jason
Hello Chef 👨🏻🍳, I cannot seem to find the recipe in the comments for making the tenderloin. Can you repost please?
Hi Melissa, Here you are! Happy cooking! tips.acehardware.com/videos/beef-tenderloin-on-big-green-egg/
This terrifies me! I’ve always wanted to try it but I’m scared I would ruin it. Thanks for the step by step! And I would like a bite please:)
You got this Crystal! Just follow along with your own personal Chef in this video!
Never know until ya try!
Can a petite tender beef fillet been done like this OR via indirect??
Absolutely that will work. Such a great cut of meat too. Let us know how it turns out and happy cooking. Chef Jason
Do you not add any wood chunks for smoke?
For this one I didn't, but a nice chunk of pecan would be so nice. Chef Jason
Thanks for this...any reason why you didn't tie it up?
I usually don't tie these when I cook them hotter and faster. When I go low and slow I will tie it. Chef Jason
@@ChefJasonMorse Thanks for the quick reply! Did a tenderloin last night. Love my BGE
How about a video dedicated to grillin’ up some tasty Super Bowl treats!?
Hey Gabriel - Great idea! On the Big Green Egg?
Ace Hardware Yep!
Can you give idea of time frame…….how long did tenderloin take to come up to temp?
Took 1.25 hours to reach internal temp of 125˚ F. Chef Jason
You pay for everything you want to use the whole tenderloin, throws away the chain lol 😂
I don't use the chain, I find the amount of work to make it edible/enjoyable, is far more than I like to spend.
“If you’re going to eat steak, get sharper teeth. “
What’s your sauce recipe ? You just showed the ingredients
Hi Luis, here is the link to the recipe for the Horsey Sauce - tips.acehardware.com/videos/beef-tenderloin-on-big-green-egg/ Chef Jason
blade roast
Yes please!!! Chef Jason
Nope. This is a video on how to waste charcoal and meat. If you’re going to go through all the trouble of using the BGE at least throw a chunk of wood on there. Geezuz
But great video to lol.
And cut..........HAMMERS THAT ENITRE TENDELROIN LIKE A WOLF😂😂😂😂