Candied Angelica

[@stellamortem9434]

In France we eat them just like that but yeah putting them in cakes is also a good idea

[@AluTanzo-ij8uh]

You looked up preserved angelica because of Mrs. Crocombie

[@foragerchef4141]

Idk what that means.

[@tyler5077]

@@foragerchef4141 On the English Heritage channel there’s a series called “The Victorian Way”, and the host is Mrs. Crocombe, she uses Angelica in some of her recipes!

[@foragerchef4141]

@@tyler5077ah! Thanks

[@Daymon88]

This summer I tried this recipe using Anthriscus Sylvestris (Cow Parsley) and it turned out really good, almost like the one i did last year with Angelica stems, but the flavour is not as strong so you can enjoy it as is. Thank you!

[@sugmanutz]

these look like the type of plant with thorns we pick every year we peal then n eat them right away tho

[@samanthahoshin1918]

Should this be refrigerated between runs? I don’t have a dehydrator, would it work to dry these out on the countertop? This is what I’ve seen in other recipes. Thanks!

[@paleoanonymous9026]

Wondering how this would work with Japanese Knotweed.

[@foragerchef4141]

Yes you could. They’re so good as pickles I wouldn’t though, personal preference.

[@strophariacaerulea]

This looks nice - do you know if Angelica sylvestris will work as well? I find it regularly here in Germany.

[@strophariacaerulea]

Found it in my literature. In France they use A. archangelica and A. sylvestris, but the latter is said to be less aromatic.

[@LOLCoolJ]

Sorry if I missed it, but what does it taste like? This is my first time hearing of this ingredient. Thanks.

[@foragerchef4141]

It tastes very strong, floral and herbaceous. The plant is often used to flavor gin.

[@LOLCoolJ]

@@foragerchef4141 Thank You.
You have a great channel here. So glad to have found it.

[@sharorganic5841]

I did jalapeños this way😊

[@pipkeech8298]

you sound like John Malkovich

[@volcanicsour]

?

[@foragerchef4141]

?

[@snifferdogxsnifferdogx5977]

I loved angelica until hubby said "that stinks like celery"...... it's been all over for me since then....