Apple Oatmeal Bars: Cookie Jar #19

Not too sweet and loaded the apple flavor, these bar cookies are practically healthy!
For the recipe go to: www.harwoodpodc...

[@harwoodpodcast]

That's a great idea! Sometimes using all whole wheat flour can make things a bit dense, but you can easily use 1/2 whole wheat and 1/2 white flour to still get a tender, but super healthy bar! -Cindy

[@KambizSayari]

I just finished making it super easy fast got it done in record time, and also thank you for the way you sequenced it. I was able to do it all in one sweep. Might need to double the size next time needed more crust for the top other than that super great!

[@zem1956]

Thanks

[@sloandanielmedia]

can i use coconut or almond flour instead

[@goaway881]

I use wheat flour 2 make it healthier.

[@Memee0000]

nice

[@Red-gy9gx]

what about oatmeal flour?

[@kathyobrien7491]

Mine keep falling apart why?

[@thrashtildeth247]

(If you're still having issues two years later) *haha* Let the bars cool a bit longer in the pan before transferring to the cooling rack. Try 20 minutes.