Wow, your sincereity..each n every instructions technique detailing is of good clarity. It just goes into the mind directly. Very calm but strong conveyor of the recipe. Badhusha shape color outcome is just awesome. Jamun consistency is too good.
Thanks. Others may got the procedure to make gulab jamun. But I got a chance to eat the gulab jamun that you prepared in this video. It was pleasant to my tongue and eyes. We are blessed. Keep rocking. I have become a fan of you.👍
Sir i am really big fan of you thanks for sharing aboht gulab jamoon Sir i want one suggestion after fry the balls will come cracks what is the fault pls let us know Thanks sir
It has cook very slowly in a mild heat till it get cooked well inside. If the sugar coating is not enough leave it in the syrup for an additional of 5 minutes. Happy Diwali
![🎇Diwali Special Savouries by Chef Sunder | Murukku and Thattai | Recipecheckr | Tamil [ENG SUB]](http://i.ytimg.com/vi/AZljUMlFFlg/mqdefault.jpg)
PARTICULARLY SWEET I LIKE
IT MY FAVOURITE SWEET
BHATHUSHA
THANK YOU SO MUCH CHEF
Thank you so much.
Perfect recepi chef..thank u for the tasty. Badhusha n gulab jamun..👌👌👍👍😍😍
Thank you so much.
Hii uncle vera level ✌ uncle super explain uncle very nice ☺☺☺☺ advance happy diwali uncle ☺☺☺☺☺
Very useful chef.thank-you.
Thanks for your recipes.. Happy Diwali.. 🎉
Excellent explain 🙏
Keep watching
Wow thank you chef..as i wanted to make gupab jamun using kova...well explained..
Hmmmmm chef tempting🌹🌹🌹
Great.
Really super explain sir
Thank you Sir for your time.
Thank you for the support. Keep watching and keep sharing.
Thank you s0 much chef badusha came out perfectly well followed exactly as per instructions. Happy Deepavali to you and to your family.
Ssuper
Lots of tips 🙏👏
Glad it was helpful!
Thanks sir useful video this season
Wow, your sincereity..each n every instructions technique detailing is of good clarity. It just goes into the mind directly. Very calm but strong conveyor of the recipe. Badhusha shape color outcome is just awesome. Jamun consistency is too good.
Thank you so much 🙂
Thanks. Others may got the procedure to make gulab jamun. But I got a chance to eat the gulab jamun that you prepared in this video. It was pleasant to my tongue and eyes. We are blessed. Keep rocking. I have become a fan of you.👍
So nice of you.
Super. 👌👌
Sir i am really big fan of you thanks for sharing aboht gulab jamoon
Sir i want one suggestion after fry the balls will come cracks what is the fault pls let us know
Thanks sir
Super sent more videos
Simple tips super sir
100k next week hayyyy
Super
Happy Diwali Anna🙏🙏🙏
Wow Sweet 😋 👌👌👌
Nice
Very nice 👍👌. Pls let me know the sources of your cookware sets all are looks great. I like stainless-steel cookware.
Recipe super..
Butter பதில் dalda or oil podalama sir
Sir samayalsoda bakingsoda onna
Illa yarava yong sweetla first baking sodanu soniga appuram samayal soda sollierruginga ethu correct sir
WISHING HAPPY DIWALI DEAR SUNDERJI
Super ❤️❤️
Chef Raskatham sweet soli kudunga please...
வெந்தய சாதம் சமைக்க முடியுமா? தீப ஒளி திருநாள் வாழ்த்துக்கள்.
We'll plan for that.
Sir nigo cut panni kaami go badusha
Good morning sunder with ❤
Thank you so much.
🔥
I tried making gulab jamun and it turned out perfect❤️❤️❤️ thank you so much for the recipe!!
Thanks for your support. Keep watching and keep sharing.
Happy Diwali in advance sir
Super sweet
Happy Diwali sir
.
Badhusha was slightly hard inside. What could be the reason? Sugar syrup coating also did not reach inside.
It has cook very slowly in a mild heat till it get cooked well inside. If the sugar coating is not enough leave it in the syrup for an additional of 5 minutes. Happy Diwali
Please focus the camera on the cooking .. not the chef. We like to see more of what’s happening inside the cooking pot ..
Sure, We'll do that.
Nice
Super
Super 💕
😊