I can see it now: im going to my cosco in canada, i look for the drumsticks in the poultry section, there i see quangs face, carrying baskets of all the chicken, along with flower, club soda, and other seasonings. We stare at eachother for what seems like hours. He then mouths “quick time” And he runs away as fast as he can with all the chicken....
Made the honey garlic wings last night for my family! Huge hit! Your recipes never fail us! I’ve done many of your recipes in my family is always happy and satisfied! Keep them coming!
Most damn restaurants out there are started by people that do regular old cooking. You don't have to do a bunch of fancy shit to make food that tastes awesome.
Quang Tran can you make Blooming onion Ingredients For the Dip: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 1/2 teaspoons ketchup 1/2 teaspoon Worcestershire sauce 1 tablespoon drained horseradish 1/4 teaspoon paprika Pinch of cayenne pepper Kosher salt and freshly ground black pepper For the Onion: 1 large sweet onion, such as Vidalia (about 1 pound) 2 1/2 cups all-purpose flour 1 teaspoon cayenne pepper 2 tablespoons paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin Freshly ground black pepper 2 large eggs 1 cup whole milk 1 gallon soy or corn oil Kosher salt Combine all of the dip ingredients in a bowl, cover and refrigerate. Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water. Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour. Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil. Heat the oil in a large deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
Good evening from San Diego, California. I love your enthusiasm when cooking anything FRIED CHICKEN/ WINGS... I was hoping you had a take on a favorite here in San Diego... SALT & PEPPER CHICKEN WINGS!!!! I like my wings and fried chicken spicy as I know you do to. I hope to see you're take on it soon. Thank you...
Well done on the video. I actually used my 4 wing flavors. Arizona Sunrise which is Honey Mustard mixed with Sprite, Anaconda which is Ghost Pepper flavored Teriyaki, Rattlesnake Venom, and Chipotle Sassafras. With ONE bonus flavor. Tumbleweed Hoison which has a TON of habanero powder. Chipotle Sassafras includes a ketchup and sassafras soda mixed with chipotle in adobo. Overall 10/10.
Hi !!! Quang Happy Monday . MY four favorite wings are lemon pepper, butter garlic parmesan, barbecue, regular fried crispy wings. I made some lemon pepper wings last night they were delicious. They almost taste like wing stop they were fried perfectly. I experience that last night . Lol I only put a few wings at a time . I made lemon pepper garlic butter , parsley wings . Next time I am going to make my garlic butter parmesan wings. Thank you for the video good night💯💯🌙🌙💜💚🧡💙😁😁😁 they look delicious.
now thats how i like to see a wing eaten.. zero waste..
Straight up. Im about to hit wingstop bro bro
I feel like a fatass. Ive been eating and cooking so much for like 2 weeks straight. Im about to make some black bean chilli wings and rice
Naypalm 100 I do it too a lot of people eat it, it’s not gross if you have the right mentality about it.
Facts
ZERO
I stopped watching this channel but now I started remembering him a week ago and I still love his videos
Same
Same here...i remember about him when I was frying chicken on Saturday.
Omg same #besties
Christopher Dutz is a no life, k
I stopped watching too and after watching this, I realised why
Who else is watching this in bed? Hungry affff
Why he got to smack like that so annoying
@@yolandastanley865 honestly don't mind it tbh
@ERPS GAMING how about you fuck off.
@@yolandastanley865 get out
Meee
Sometimes i wonder if quan knows what a tablespoon looks like..
It's funny how the guy in your pic looks exactly like he's actually wondering lol about it fo real
69 likes
Nah he just does it the Asian way and eyes it my dude
Well, the OGs know he does. He made a video where he guessed all measurements and then weight it after. Almost always correct or very close
@@magnus123cool yep
"woke up craving chicken wings" story of my life
Christopher Dutz is a no life
Mine too
Every single day 😪
I could eat wing everyday of my life
VoZe true
He closes his eyes like he's French kissing so I KNOW he LOVES that chicken.
True
Christopher Dutz is a no life
13:58
Drums are good, flats are where it's at!!! Love me some flats!
I can see it now: im going to my cosco in canada, i look for the drumsticks in the poultry section, there i see quangs face, carrying baskets of all the chicken, along with flower, club soda, and other seasonings. We stare at eachother for what seems like hours. He then mouths “quick time” And he runs away as fast as he can with all the chicken....
Bent Ice the visual I had when reading this 😂😂😂😂😂😂
HAHAHAHA
That needs to be a skit
@Bent Ice this took me out! That’s hilarious 🤣🤣🤣🤣🤣
This was tooo funny hahaha
I love how hes enjoying life to the fullest even though this pandemic is going on, that's what I love, keeping calm and enjoying life no matter what 💯
Long time listener, first time caller.
Keep the chicken videos coming! They’ll never get old
He doesn't just eat the meat, he eats the thoughts and dreams.
😭😭😭
Made the honey garlic wings last night for my family! Huge hit! Your recipes never fail us! I’ve done many of your recipes in my family is always happy and satisfied! Keep them coming!
Quang back then: today im gonna make handmade noodle and steam bun, dumplings
Still Quang: who wants some fried chickens
You have passion with food dude. I enjoy watching your recipes and cooking methods. Flavors are excellent. I ve already tasted some of your recipes
Bro, seriously, for real, open up your own restaurant and I'll be your first customer.
Kingsidy Pandaking his cooking is just regular. You’re basically saying everyone should open up a restaurant 😂
@@je9862 true lmao
Jennifer calm down Jennifer. I thinks it’s time for you to go back to the kitchen don’t you? Too much time on TH-cam figuring out how to cook bettee
vKiqo not here to learn how to cook better. Thanks tho baby
Most damn restaurants out there are started by people that do regular old cooking. You don't have to do a bunch of fancy shit to make food that tastes awesome.
I like the “ding” when you throw the bones in the bowl or whatever you throw them into.. Love the videos Quang!!
dpspencer are we weird for liking that noise 😂🤷🏾♂️
I laughed at that
My mom followed your sauce recipe for dinner and it taste soooooooooo
good!
Especially the honey garlic. It's my favorite😊
"Parmesan dandruff" I was drooling over those wings then I was grossed out. lol
As an American mid-West girl, I like how he pronounces "huneeey" and "buttah" 😻😻😻😻😻😻
@Bonnie I'm from the south I picked up on that too lol
@@JoseGarcia-ij1th fuck u too
@@JoseGarcia-ij1th Fake or fun? why you so uptight loser?
My project for this quarantine time is to level up my fried chicken game.
🙌🏽🙏🏽
Update us after :)
quick tip, marinate it for a few hours and if you decide to put flour add some cornstarch to the flour for that extra crispy skin.
Quang Tran can you make Blooming onion
Ingredients
For the Dip:
2 tablespoons mayonnaise
2 tablespoons sour cream
1 1/2 teaspoons ketchup
1/2 teaspoon Worcestershire sauce
1 tablespoon drained horseradish
1/4 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
For the Onion:
1 large sweet onion, such as Vidalia (about 1 pound)
2 1/2 cups all-purpose flour
1 teaspoon cayenne pepper
2 tablespoons paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
Freshly ground black pepper
2 large eggs
1 cup whole milk
1 gallon soy or corn oil
Kosher salt
Combine all of the dip ingredients in a bowl, cover and refrigerate.
Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
Heat the oil in a large deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
I'll never lose weight watching this guy.
Watching this while eating my 7th quarantine snack of the day 💔
same lmao
The way QT eats flats is goals. I’ve never seen someone eat them so flawlessly.
Me: *find this video
Also me: Super pumped for this
The sound of him smacking on thoose wings is louder than my crying when my mom hit me
I watch your videos just for the "food and life is such a beautiful thing, don't ya think??" keep it up man :)
Would love to see Quang's take on Buffalo Wild Wings or Wingstop.. thumbs if you would watch that! (hopefully he sees this.)
Magic Mikey social distancing you asshole
@@thebreakupisover You do realize you can get to go food right?
Elfeftheria i thanatos no shit , my point being other hands have to touch that shit before you do , what else would I mean
THEBREAKUP thebreakupisover you still ain’t making sense
Awesome video!! Going to try the recipe tomorrow!! Thanks for sharing 😃
I literally keep asking myself why I spend so much time watching this dude eat... ...only to tune in again and watch him next video.
now THAT‘S HOW u clean a bone
by eating parts you shouldnt? some times he spits parts out cause he knows he shouldn't have eaten it
Haven’t even watched the video but I already know it’s a Banger
You make me hungry all time.
These are all my orders when I go to chicken wings restaurant. But my personal favorite is always buffalo.
Nissi ASMR buffalo alllll the way
Salt n vinegar wings, lemon pepper, Louisiana Run, & Spicy Garlic my top 4 sauces
Love your videos when you eat food you cook you eat it with passion and love I get hungry watching you eat
I can sit and watch Quan eat Wings all day he's my Favorite TH-camr Quick Time. Super Pumped
Main thing I miss is him putting the ingredients on the screen as he made his food
hmmmm I didn't notice that till you mentioned it.
You r so right
any of your videos that involves chicken, i enjoy :)
your videos are such a good vibe bro, love em
U kno what. I like this guys energy. Lol he so awesome
Your videos are soothing to my soul 🙏
Buffalo, mango habanero, teriyaki, garlic Parmesan
J10P facts
Can’t go wrong with original buffalo
Good evening from San Diego, California. I love your enthusiasm when cooking anything FRIED CHICKEN/ WINGS... I was hoping you had a take on a favorite here in San Diego... SALT & PEPPER CHICKEN WINGS!!!! I like my wings and fried chicken spicy as I know you do to. I hope to see you're take on it soon. Thank you...
Garlic parmeson all the way :P.
Who else is hangry?
Come through guys
Lemon pepper or honey garlic for me
I wanna cum through gays 😁
I just had dinner. 15 min later hungry again 🤪🤪🤪
90% people skip to the part when he eats the wings
10% people watching the whole vid
1% or 100%, a view is a view.
I'm guilty of doing exactly that 😂
Anyone else a fan of mango habanero? The combination of sweet and spicy is just so beautitul. 😭
Tristian Blocker I never knew the hype till I tried it can't go back now 😂
quarentine has me cooking again! thanks Quang these were tasty wings :)
Now I wanna try making all those and maybe a few more with my twist.
I’m pretty sure that’s the fastest you ever made wings lol
Bruh I need a "clean with me video" cause I'm curious how long it takes you to clean up!!
Soo pretty much wingstop at home? Sounds good to me
The lemon pepper and the original buffalo looks bomb
This is perfect lockdown recipe
Perfect lockdown recipe
“Super pumped for this🤌🤌” HES SO CUTE
This guy is always puttin in work
Just a tip: if you pour the beer against the side of the glass you will reduce foam😀 btw love your wings episodes!
The way wings should be eaten 💯💯💯
Just had ur homemade rigatoni... some good to Quang 😊😊👍👍
- Quang you're wings cant be matched. Good job brotha.
Well done on the video. I actually used my 4 wing flavors. Arizona Sunrise which is Honey Mustard mixed with Sprite, Anaconda which is Ghost Pepper flavored Teriyaki, Rattlesnake Venom, and Chipotle Sassafras. With ONE bonus flavor. Tumbleweed Hoison which has a TON of habanero powder. Chipotle Sassafras includes a ketchup and sassafras soda mixed with chipotle in adobo. Overall 10/10.
CHICKEN WINGS!!! Been waiting for thissss
I love your food
And I love you
I really like your cooking video☺
Easy recipe and yummy👍
You make tha best food on YT
Aye those garlic Parmesan wings are the truth, I cooked up a whole batch of wings and coated them all in that sauce. Amazing bro thanks
Btw you gotta try lemon pepper wet it’s lemon pepper wings with buffalo sauce
Pumped for this!
i have been watching you for a min. SUPER PUMP!!
Those wings and flavors look awesome
The fact he used cheese for dipping sauce alone makes him friend worthy 😊
just cooked and grubbed a delicious shrimp pasta for dinner...now i want WINGZ!!! QUICK TIME!!!!
Awesome boy
maaaaan. you cook so well.. i love your videos and foooood!
Today's my birthday and I love wings! Thanks for the video Quang!
Love ur vids
Your the best in eating chicken! 👍😊
Quan I highly recommend mixing hot and honey garlic it’s a real good combo!
Quang!! Please stay safe and healthy!!
I wanna be in quarantine with this guy, I'll never starve! Much love q
Quang looks not surprise of the home quarantine, because He is always at home. Lamao.
Hi !!! Quang Happy Monday . MY four favorite wings are lemon pepper, butter garlic parmesan, barbecue, regular fried crispy wings. I made some lemon pepper wings last night they were delicious. They almost taste like wing stop they were fried perfectly. I experience that last night . Lol I only put a few wings at a time . I made lemon pepper garlic butter , parsley wings . Next time I am going to make my garlic butter parmesan wings. Thank you for the video good night💯💯🌙🌙💜💚🧡💙😁😁😁 they look delicious.
Super pumped for this !
Imagine him chewing a bubble gum and smacking plus cooking, then frying chicken and eating
"quick time. lets get it. nice. super pumped for this."
Super pumped for this
Super pumped for this🤣
Thanks Quang love eating with you it's awesome ! Your awesome you make my day
Hey im from the PH. I really love your videos, pls keep on what youre doing and don’t stop from inspiring young or teen cooks like me 🥰❤️
so glad i just ate before i watched this video.
Nice keep it up
98%
You should try Franks and Freshly chopped garlic. Life changing
When you're in quarantine and have nothing to do just watch Quang and make some good ass food!
You've got a restaurant setup for saucing those wings! Nice!
everytime I watch you videos I get hungry!
fish sauce and lemongrass is the best!!!
Finally!!! Honey garlic wings!!!
Sweet chili wings, best ever.
Please make more recipes I'm loving all your foods