I'm a seasoned canner and think that pints are a good idea. I think I'll try that too. I usually can quarts. Our granddaughter came over this week because she was under the weather (cold) and wanted some soup. I opened a quart of vegetable beef and the rest is still in the fridge. You're correct about not canning noodles or rice. The only thing I can say is to be careful who you follow when you're learning to can. You'll learn later the things you feel comfortable doing.
I'm a seasoned canner and think that pints are a good idea. I think I'll try that too. I usually can quarts. Our granddaughter came over this week because she was under the weather (cold) and wanted some soup. I opened a quart of vegetable beef and the rest is still in the fridge. You're correct about not canning noodles or rice. The only thing I can say is to be careful who you follow when you're learning to can. You'll learn later the things you feel comfortable doing.
Thank you for the advice and also, thank you for watching!
Hi, new subscriber here!
Great video! I preserve and much more too!
Welcome! Thanks so much for being here!
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