I just bought a Bottom Feeder and figured I should get some insight on just how use this new (to me) tool. Outstanding training and I thank you for your efforts in making this video Sir. Happy turning and may the chips fly in ribbons into tomorrow
Thanks for the teaching video's I did not know I needed a Gouge with that grind. I will be taking classes as soon as one opens up, but until I will try some things on my own, you have been a great help.
Great video. Very good explaining how yhe tool works and flute angles. I just got a Carter's bottom feeder and will now know how to use it better wiyh practice. Thank you for sharing.
I have a lot to learn and enjoy your videos and I really liked your explanation the the bottom bowl gouge along with your demo using your pattern you cut out. I could see the position of the gouge working before you explained it. Thanks again.
I have one and it sometimes frustrates me. Your video helps me better understand the tool's positioning and should give me better results. I need to sweep back the right wing more. I hadn't thought of using it on the outside surface but I see its advantages now. Thanks.
Great explanation of how to present the bottom feeder to the wood. Your explanation really cleared up questions I had about this gouge. Thanks for all your informative videos.
Thanks for sharing that Sam! I'm gonna put the swept back to the right side of my 2 gouges to hopefully eliminate the catches I've gotten. Great information! Take care, Dave
Excellent demo Sam. Prefect explanation of the need for the 60 degree grind for doing the inside bottom of deep bowls. Thank you for sharing. Have a great Independence day and stay safe.
Very clear explanation of the use of this tool. Also some good info on use of the 40 degree bevel gouge as well. Really liked your models and the fact you've indexed this video.
Thank You Sam! I bought a "bottom feeder" about 18 months ago and had one opportunity to meet with a mentor in our turning club. I still had some questions about using this gouge and this video helped and affirmed my thoughts.
Sam, this is perfect timing, I just bought a new 5/8 bowl gouge for specifically doing the bottom of bowls. I have had trouble getting the grind right, not now. I'll be out to the shop tomorrow to fix the grind on my new gouge. You have helped me so much with your videos, I truly appreciate it. You make it so simple.
That was really helpful, Sam. I have certainly heard people explain the specific details about a bottom feeder but nobody has explained the usage of it with such an easy to comprehend description. I've heard that they can be a bit grabby, but I think pretty soon I need to take one of my cheap bowl gouges, re-grinded and see what it feels like. Probably take my bottom of the bowl results to the next level that I've been trying to get to for a while now. Thanks for helping me get there.
Thanks Sam. I’ll have to get out one of my old gouges and put that 60 degree grind on it. I’ve been using my Easy Wood Tools oh various other scrapers. Thanks for the tips. Keep them and the videos coming. Cheers, Tom BTW Happy 4th.
Thanks Sam, you probably have just explained the "lop sided" profile of a couple of old carbon steel tools I bought at a country wood fayre. I soon found they sometimes worked well, then at others had severe catches. It was in my early turning days; I shall get them out again, a small Revo spindle tool and a Marples bowl gouge. Possibly they could become main stream again, when the extra sharpening is justified. Bernard.
The perfect explanation of sharpening and use of the Bottom Feeder bowl gouge. Questions, would it actually be best to hand hone if one does not flatten the wire edge of the bottom feeder gouge? Stay safe, Sam!
I don't worry too much about the burr on an edge-unless it is very heavy then I would hone it away. The wire edge will ware away and leave a serrated edge which makes cutting more efficient. Sam
New turner, what would be the effect of a negative scraper - how would it compare to the 60° bottom feeder ? I hope to start roughing a deep bowl. Also is there a formula regarding width to depth making bowls
Sam, great videos. Qustion4 you. Most of my bowls are segmented bowls and the walls are straight to the bottom.i have a big problem with catches as I reach the bottom of the bowl. Which is at 90°. I don't want to cut across the bottom as they are designed bases, stars , pie shaped etc. What do you recommend to stop the catches??
Rick, first toward the bottom of your bowls you may be too far off the tool rest. But you might try a negative rake scraper-they can be more forgiving. I always scrap the bottom of my bowls to clean things up.... Sam
Good question-Yes I usually finish up with a scraper to level out the surface, providing I don't start with any torn grain. Nothing wrong with scraping. It is a good tool to clean up tool marks. Sam
So would u recommend having 2 bowl gouges, one of 45° and the other one as a 60° bottom feeder? 🤔.. Shout out from ireland, very helpful for a novice Turner 👏👏👏🍀 u got my subscription today
Bill, I am just getting to responding to comments. I won't pretend that I don't know which company you are referring to or what the issue is. I am well aware. I have had phone conversations with turners from the west coast on this issue. I have mostly dealt with the "kids" who really run the company in my opinion. I have had nothing but a good relationship with them I have had literally nothing to do with the father. You are assuming I know the absolute truth of this matter: I do not. My last comment would be-----lets all "vet" every tool maker and every woodturner's past and poor behavior so we can make a fair evaluation of the issue. I would imagine there are others out there who have questionable ethics. Sam
I got my bottom feeder today, and I needed this video to understand how it works! Thanks Sam!
Another great video. You have found the balance in your videos with the mix of information and visual explanation.
Thanks, that means a lot.....Sam
Thank you! I’m puzzling through grinding a bottom feeder.
Also, great graphics!
Best explanation of the bottom feeder I have seen sir! Thanks for sharing your wisdom with the wood turning community!
I just bought a Bottom Feeder and figured I should get some insight on just how use this new (to me) tool. Outstanding training and I thank you for your efforts in making this video Sir. Happy turning and may the chips fly in ribbons into tomorrow
Thanks sam
Thanks for the teaching video's I did not know I needed a Gouge with that grind. I will be taking classes as soon as one opens up, but until I will try some things on my own, you have been a great help.
Thanks Sam
Excellent instructional, Sam. Lots of great information!
Thanks for another great video. Always learning
Very good instructions Sam! 👍🇺🇸
Great demonstration and explanation Sam!👍👍👍👍👍👍👍👍👍😎😎
wow 9 thumbs up-thanks Sam
Another very educational/well done video Sam. Thanks!
Sam, one of the reasons we love this vid is that you’re going places (with sharpening....) that other pros do not!
VERY helpful, Sam!! Bravo!! 👌👌👍👍👏👏👏
Kind words, thanks Sam
Great video. Very good explaining how yhe tool works and flute angles. I just got a Carter's bottom feeder and will now know how to use it better wiyh practice. Thank you for sharing.
You're an excellent teacher.
Thanks, Sam
Thanks, Sam! Great demonstration and explanation! I appreciate the time and effort to make the props!
Thank you Sam, that was really helpful. I loved the learning aids. Lol. Felt like I was back in Shop class! Awesome.
I have a lot to learn and enjoy your videos and I really liked your explanation the the bottom bowl gouge along with your demo using your pattern you cut out. I could see the position of the gouge working before you explained it. Thanks again.
Great video on the bottom feeder. I even ground a half inch bowl feeder for smaller bowls. Thanks...
I have one and it sometimes frustrates me. Your video helps me better understand the tool's positioning and should give me better results. I need to sweep back the right wing more. I hadn't thought of using it on the outside surface but I see its advantages now. Thanks.
Very informative. Thanks Sam.
Good job Sam! Thank you for sharing.
Something in my shop is going to get a 60 degree bevel. 😎
great information, I love the visualizations
Great tutorial Sam.
I have a bottom feeder and use it but your explanations will definitely help my technique.
Great explanation of how to present the bottom feeder to the wood. Your explanation really cleared up questions I had about this gouge. Thanks for all your informative videos.
Excelllent explanation. Thanks
Good solid info Sam!
Thanks for sharing that Sam! I'm gonna put the swept back to the right side of my 2 gouges to hopefully eliminate the catches I've gotten. Great information!
Take care, Dave
I got your "prize" off today in the mail....thanks as always Sam
@@WYOMINGWOODTURNER Thanks Sam! I'm looking forward to receiving that. Dave
Excellent demo Sam. Prefect explanation of the need for the 60 degree grind for doing the inside bottom of deep bowls. Thank you for sharing. Have a great Independence day and stay safe.
Sam, thanks for this bottom feeder video. It's a cut I struggle with trying to stay on the bevel. Great explanation.
jack
Thank you!! Love you ability to teach, and explain the fine detai.
Very clear explanation of the use of this tool. Also some good info on use of the 40 degree bevel gouge as well. Really liked your models and the fact you've indexed this video.
That was an 'Excellent' tutorial on the bottom feeder. Learnt quite a lot. I will have to consider getting one.
Thank You Sam! I bought a "bottom feeder" about 18 months ago and had one opportunity to meet with a mentor in our turning club. I still had some questions about using this gouge and this video helped and affirmed my thoughts.
Good, thanks Sam
Sam, this is perfect timing, I just bought a new 5/8 bowl gouge for specifically doing the bottom of bowls. I have had trouble getting the grind right, not now. I'll be out to the shop tomorrow to fix the
grind on my new gouge. You have helped me so much with your videos, I truly appreciate it. You
make it so simple.
Thanks very much Sam
Thanks for a great tutorial.
Very good video, Sam.
That was really helpful, Sam. I have certainly heard people explain the specific details about a bottom feeder but nobody has explained the usage of it with such an easy to comprehend description. I've heard that they can be a bit grabby, but I think pretty soon I need to take one of my cheap bowl gouges, re-grinded and see what it feels like. Probably take my bottom of the bowl results to the next level that I've been trying to get to for a while now. Thanks for helping me get there.
I really think it is a must have tool for your shop. Thanks Sam
Great explanation. Got to have one.
Great video. I got one of those gouges a year or so ago and after getting used to it, it is a very useful tool
Timely video as I've struggled a bit getting a good feel for this tool.
Thanks Sam. I’ll have to get out one of my old gouges and put that 60 degree grind on it. I’ve been using my Easy Wood Tools oh various other scrapers. Thanks for the tips. Keep them and the videos coming. Cheers, Tom BTW Happy 4th.
Great info. Thanks for sharing.
Thanks for the tips
Thanks Sam, you probably have just explained the "lop sided" profile of a couple of old carbon steel tools I bought at a country wood fayre. I soon found they sometimes worked well, then at others had severe catches. It was in my early turning days; I shall get them out again, a small Revo spindle tool and a Marples bowl gouge. Possibly they could become main stream again, when the extra sharpening is justified. Bernard.
The grind I showed is sort of old school. I saw it first from Trent Bosch Sam
The perfect explanation of sharpening and use of the Bottom Feeder bowl gouge. Questions, would it actually be best to hand hone if one does not flatten the wire edge of the bottom feeder gouge? Stay safe, Sam!
I don't worry too much about the burr on an edge-unless it is very heavy then I would hone it away. The wire edge will ware away and leave a serrated edge which makes cutting more efficient. Sam
Great have to grind one and try it like to borrow some of your ability 😀
Looks like I need another tool!
How would you compare a bottom feeder gouge to a swept back bowl gouge with a 55-60 angle for finishing bowl bottoms?
New turner, what would be the effect of a negative scraper - how would it compare to the 60° bottom feeder ?
I hope to start roughing a deep bowl. Also is there a formula regarding width to depth making bowls
Sam, what ar there good ideas for getting wood? When you have to buy it, it gets expensive. Also, a good video! Jim.
Sam, great videos. Qustion4 you. Most of my bowls are segmented bowls and the walls are straight to the bottom.i have a big problem with catches as I reach the bottom of the bowl. Which is at 90°. I don't want to cut across the bottom as they are designed bases, stars , pie shaped etc. What do you recommend to stop the catches??
Rick, first toward the bottom of your bowls you may be too far off the tool rest. But you might try a negative rake scraper-they can be more forgiving. I always scrap the bottom of my bowls to clean things up.... Sam
Good video but I thought it was for hand carving. Some of the same techniques and principals apply to both I reckon
Is a bowl scraper an alternative?
Good question-Yes I usually finish up with a scraper to level out the surface, providing I don't start with any torn grain. Nothing wrong with scraping. It is a good tool to clean up tool marks. Sam
So would u recommend having 2 bowl gouges, one of 45° and the other one as a 60° bottom feeder? 🤔.. Shout out from ireland, very helpful for a novice Turner 👏👏👏🍀 u got my subscription today
I am truly surprised that you would use tools from a company that got its start by the way it did.
Bill, I am just getting to responding to comments. I won't pretend that I don't know which company you are referring to or what the issue is. I am well aware. I have had phone conversations with turners from the west coast on this issue. I have mostly dealt with the "kids" who really run the company in my opinion. I have had nothing but a good relationship with them I have had literally nothing to do with the father. You are assuming I know the absolute truth of this matter: I do not. My last comment would be-----lets all "vet" every tool maker and every woodturner's past and poor behavior so we can make a fair evaluation of the issue. I would imagine there are others out there who have questionable ethics. Sam