@@XueRen- if can, of course, I wish to send you the photos...... I have a question... How it works ?? If I plan to eat the next day..... Should I steam first then only keep inside the freeze or should freeze straight away and steam when I want to eat?
好可愛的嫦娥，謝謝老師的分享，老師真的是太厲害！
高興妳喜歡❤️😊
可愛又精緻👍👍👍
謝謝喜歡💕Kathy
So many details. Lovely
Glad that u like it 😊❤️
Wow，這個超可愛啊，中秋節快到啦，我從明天要開始練啊，中秋前，希望會練好見人，哈哈😄。謝謝你詳細的分享🙏
來應節一下❤️😍
@@XueRen- 謝謝😘
好可爱的雪人老师😄😄
老师的嫦娥很漂亮也很可爱😍😍感谢分享😘
哈哈！最近一直忘東忘西😆
好可爱的嫦娥奔月🥰，制作过程好疗愈☺️，谢谢老师分享❤️
難得妳不嫌棄其中的錯誤😝
@@XueRen- 很自然的制作过程，我有时也会忘记😄
😁😁😝
太強啦！這不是在做饅頭，是在做捏麵人了吧！做完也捨不得吃呀！
☺️ 也蠻相似的 😆
So fine work! Amazing!! 😍😍😍😍💐
Happy that u like it 😊❤️
太可愛了！好喜歡
中秋節做做看😊❤️
You make perfect bao every time! Very impressive!
Glad that u like it ❤️😊
Dạ xin phép cho e hỏi
Làm cách nào xem dịch tiếng viêt đuoc vậy ạ
Tùy thuộc vào loại thiết bị bạn đang sử dụng. Thông thường, cài đặt nằm ở trên cùng hoặc dưới cùng bên phải của màn hình. Hãy tìm từ "CC". 😊
@@XueRen- cảm ơn bn
好可愛❤,謝謝老師分享🙇
中秋節做做看😊❤️
How long should keep for proofing??? Plz reply
Should not judge by time. When the dough become soft, light and airy, slowly bounce back when touch, then it is the right time to steam. 😊
PERFECT!!! Lots of detail! It gets to be magic! Thank you so much for sharing your talents! Could I suggest the next one? A koala!🥰🥰🥰👏🏼👏🏼👏🏼❤️❤️❤️
Will put into my list 😊❤️
Thank you so much for sharing this !!!! Today I did try!!! It turns up not so cute but ......It looks OK...
Wow! You are fast! No worries, it will get better on your next attempt 😊❤️
@@XueRen- if can, of course, I wish to send you the photos...... I have a question... How it works ?? If I plan to eat the next day..... Should I steam first then only keep inside the freeze or should freeze straight away and steam when I want to eat?
謝謝雪人老師分享這麼可愛的造型饅頭教學！想請教一下，像綠色裙子、緞帶、頭髮等等那種薄麵皮，蒸完常常會變成半透明死麵的樣子，請問有沒有什麼方法可以避免呢？謝謝～～
讓它有足夠的醒發時間😊
@@XueRen- 謝謝雪人老師! have a good day
好美的常娥 老师颜色一定有用粉类吗？如颜色液体可以吗？请给意见谢谢。
妳好，液體的話盡量用顏色濃度高的，色膏Gel paste會更好些。
請問老師，在造型過程，還沒用到的麵糰要加蓋防止風乾嗎？
需要哦
請問老師用的食用色素是不是在烘焙店都可以買到？
假如你在台灣，基本上都可以買到。假如在其他國家，烘焙原料店也可以買到其他類似產品😊如抹茶粉，紅麴粉，可可粉，竹碳粉，薑黃等
这么可爱，怎么舍得吃呢! 😍😍😍
真的，我也留著😆
這是傳統捏麵人改良版嗎？ 太厲害的手藝，保存多過食用，也捨不得吃它呢！
😝 😂 真的不捨得吃😜
Still amazing !!! Luv it 🥺
Happy that u like it 😊❤️
Tudo tão perfeito,tão incrível e tão lindo 💖💖💖
Thanks ❤️😊
每次看老師做的是青春少女款，我的做完都變成老奶奶款🤣🤣
哈哈😄 妳很幽默😜
我看完馬上做，在用電鍋蒸結果在蒸失敗有坑洞
沒關係，休息一下再出發♥️
6:42 的壓花工具哪裡買的到?
嫦娥超可愛的，我也要來練，希望到中秋時可以做出好看的成品
回我自已，在網上用“翻糖壓花工具”就能到了
🤣 妳也很可愛
Super cute
❤️😊 Thanks Cally
👍👍👍👍👍
😊❤️
150 克只能作一個是嗎？😊👍真的好棒又可愛。感謝您的分享😊🙏🏻
大概兩個😊
😍😍😍cute 😍😍😍
❤️❤️❤️ thanks ❤️❤️❤️
😘😘
Cute….
Thanks~ Wendy! Have a nice day ❤️😊
❤❤❤
❤️😊