Make Your Chicken Breast Like this | The Juiciest Chicken Breast Recipe
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Ingredients:
Chicken
2 chicken breasts
¾ tsp salt
1 tsp ground coriander
¾ tsp cumin
½ tsp red chili
¾ tsp garam masala
1 tsp garlic paste
1 tsp ginger paste
2 tbsp plain yogurt
1 tsp lime juice
2 tbsp mustard oil
1 tbsp butter
1 tsp lime juice
1 tbsp fresh coriander
Dipping Sauce
½ cup yogurt
8 mint leaves
½ tsp roasted cumin
1 tbsp sliced cucumber
1 tbsp fresh coriander
Instructions:
1. Place the chicken breasts in a bowl
2. Coat it with salt to taste, ground coriander, roasted cumin, red chili, garam masala, garlic paste, ginger paste, plain yogurt, lime juice, and mustard oil
3. Marinate the chicken for a minimum of 2 hours
4. Drizzle cooking oil in a hot pan
5. Place chicken and cook for 7 minutes on low to medium heat
6. Flip the chicken and cook for another 6 minutes
7. Add butter, lime juice and fresh coriander
8. Remove the chicken breasts from heat and let it rest for 2 minutes before cutting to serve
9. Prepare dipping sauce by mixing yogurt with finely chopped mint leaves and coriander, roasted cumin, and thinly sliced cucumbers
10. Ready to enjoy!
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Everything is good.. just make a slight modification to make it much more tastier and easier to cook. Before marinating make slits on chicken breast upto half the lateral length !! And boom the paste will absorb better..cook better and chicken will cook faster !! (P.s opinion from my Personal experience).
Thank you Gaurav. I will add your tip when I cook this next.
Also use grilled pan 😍
@@anaghatiwari5406 its tomuch costly
Issae easy kya chaiye bhai 😂😂😂😂
your tip is great when cooking chicken with bones...I have cooked alot and yes it works... don't know if it's a good idea with boneless or not.
Recipe looks great. And thanks for leaving the written recipe in the description. Much appreciated! ❤
I have prepared it just now. It's really mouthwatering 🤤. Thank you so much for this amazing simple recipe ❤️
Is it storable for a day or two?
@@kaustubhpatil4355 for a day but not two, when you heat it add some butter and lemon too
দারুণ লাগলো রেসিপি টা খুব সুন্দর হয়েছে ধন্যবাদ শেয়ার করার জন্য।
Thank you for teaching me how to cook the perfect chicken breast. First time cooking a whole chicken breast. Yes, i agree that giving the piece a few slits is going to give you better results and you don't even require any kind of dipping sauce. It's perfect as it is.
P.s. i used amul herbed garlic butter instead of normal.
Does this method dry the breast?
Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
You will be mad, for a lot of video upload.
Unbelievable, being someone who doesn't know cooking well this actually has been perfect, loved it❤thank you
How TF you don't know cooking well. Hubby will be sad that his wife can't make a sandwich
It is one of best recipes i've ever tried. Best for the weight loss too!
Your cooking recipe is awesome my full family loves your awesome recipe thank you for giving us many recipe your recipe is amazing,bye...❤❤❤😍😍😍
Today I tried this recipe and it's awesome 😍 I can't believe there is something so delicious and I can cook it ❤️
Glad you liked it
Hello next time give some cuts to the breast so it absorb the flavour better nd faster
I made this today with a few modifications and it tasted so gooood 😋 -
- I made a few cuts in the pieces so that they can be fully soaked in the marination masalas
- I skipped the sauce part and made green chutney instead
The receipe was great. I had it with some stip fried veggies, mashed potato and spiced basmati rice. It was just perfect.
Thank you so much for this simple yet tastiest grilled chicken recipe
Some of my family members who aren’t a fan of chicken also loved this dish and were asking for more
Thank you 😊
You're most welcome!! It's wonderful that everyone enjoyed the grilled chicken. Thanks for the lovely feedback, and here's to more yummy recipes!
Finally a recipe with common ingredients 🔥
Looks yummy!Wonder if we can grill it instead of frying!
wow looking so delicious my mouth is very watery
Wow amazing juiciest chicken. Like it so much. Stay safe and greetings from Dubai 🍗🍗🎉🎉🎉
She did the same recipe for chicken tandoori or chicken kabab and this juicy chicken
😂😂😂😂😂
Yeah these home chef youtubers think that the public is fool
@@dkrd95 so what
@@captaineurope9366 you fool
And….. lol
Your dish mouth watering
Delicious recipe banglar rannaghor ❤️❤️❤️
I made this for my family and it was a big hit! Although, I'm a vegetarian I was still able to make this the way it's shown in the video and it was indeed super yummy and juicy. Thank you Thank you Thank you for this easy and delicious recipe :-)
Has it worked for you? For some reason every time I try, the insides of cook enough. Any suggestion would be appreciated!
@@marwarahman52 you mean to say it does not cook well inside? If yes, then could be that you are cooking on high flame
@@neelambigadevi2525 thankyou so much!
I have prepared this. It's just amazing.
WOW this looks so yummy. I would love to try this it looks so good
Mouthwatering recipe 👌👌
Thank you very much for this recipe. I always make it when l have chicken breast. 😊😊😊😊😊
I tried it today & it was finger licking good!🤤
Ohhhh.... Superrrrrrrrr yummy😋 👍👍👌👌
Tried this & it came out really well
I tried same, but my chicken was hard on outside and uncooked inside, an exercise for chewing. Any reasons??
We're sorry to hear your chicken didn't turn out as expected. It sounds like the pan might have been a bit too hot at the start. Next time, try lowering the heat to low right after you add the chicken, and then follow the steps in our video. If you prefer, you can start with a cold pan and then slowly turn up the heat-this can give a gentle, even cook similar to sous vide. At the very end, a quick blast on high heat will give you those delicious, charred marks. And don't hesitate to do a little poke test with a knife to ensure it's cooked through. Happy cooking!
@@banglarrannaghor thanks. Appreciate your reply. 😊
Whoa! 💯 💯 💯 This is awesome! Seasoned very well. Thanks!
very nice im gonna make thank you
Keep up this good work.. It is difficult to stay sane with everything going around. People are deceived with fake news and propaganda.. Instead all we need is peace of mind.
Is it js me or the mustard pil isnt the best thing to put?
Why all the hate if you don’t want to follow don’t ..cooking is taking ingredients and making it to your taste and preference you ..🤷♀️use this as a base to create your unique recipes
Lovely food
Wow & easy to cook ❤
Does it cook properly this way? Just curious
Looks good... I ll surely prepare this for my son... 👍
I made this and it was really delicious 👌🏼👌🏼
I tried it today, its good and spicy
Was looking for something simple like this. Writing this comment while marinating 😁
Suppaw 👌👍
Wow very delicious
Waow yummy
Nice s world
Looks amazing. You could pound the thicker part of the breast to even out the size.
That is generally the reason behind drier chicken breasts.
Also. I think it would be better if you Squeeze Lemon once the flame is off.
(Just my 2 cents)
Looks so yumm
Wow 😋😋😋
सर जी (BR)आप का बोहोत बढ़ा फैन हू, आप की हर रेसिपी को देखता हु❤️
*বাংলায় কথা বলতে কি খুব জ্বলে সালা কাংলান্ডিয়ান বাড়া গুলো*
@@THEKHULNAIYA tum log jaisa gudmarani beta log k karan hi aj log banam hai
ABSOLUTE PERFECTION
would have been great if i could get the macros
use a grill pan and the same will taste wow
Ooo that looks goodd
Just try to cook the skin side first! The color is really beautiful with that
Super super like
looks so delicious 👍🏻 and Love the recipe ❤️❤️
MA SHA ALLAH ! ❤❤❤
Whats the wrapper being called, that was used for covering the marinated chicken?😅
Are vai boin plain yogurt er recipe de.
Shaimaa cooks it 😍.
Wowww😍😍😍
Looks tender and juicy. Going to try this out. Thanks for the video😊
That chicken breast is completely dried out.
@@elle7739 tried it. And its amazing. 😁
What kind of skillet is that? Stainless steel??
Wow
Can it be Cooked in air fryer
Any suggestions for making it healthier? Too much oil/butter
Love your Videos.
Most pan chicken breast recipes say it's important that the breast is patted dry to avoid steaming the meat. This method contradicts that advice.
wow
Will it give sour flavour?
Good one
My favorite 😍😋
Amazing 🤩 and easy chicken breast recipe I should try 😊😊😊
Some people say while marinating if we make deep cuts on chicken it dries up is it true
For me it never cooks from the inside, always hard, how to cook the inside?
Amazing recipe 👍
Nice video 👌💯
So delicious, juicy, fresh, yummy recipe ❤️🧡
Can We Replace Mustard Oil With Sunflower Oil?
Thanks ☺️🙏🙏❤️🧡
So Yummy and Tempting 😋😋
Loved the fact that you used gloves and not bare hands
Wow so yummy ❤👌
I'm allergic to mustard. What else can I use?
Do you marinate in fridge or out
DID YOU USED SWEETENED YOGURT?
Are you Bangladeshi?
Yes she is and the channel is also a Bangladeshi channel
👌👌👌
Yummy 😋
Does the chicken really gets fully cooked within almost 15 mins ? That too a chicken breast?
ম্যারিনেট করে 2+ ঘন্টা কি ফ্রিজ এ রাখবো নাকি বাইরে
ফ্রিজ এ
Hi is there any alternative for yogurt ?
Hi, do you use burnt mustard oil in the marination process?
1 tbsp oil 1 tbsp butter
I think we should use burnt mustard oil only. Once I used normal mustard oil and the chicken didn't taste good, rather it was smelling of mustard oil only.
In kadai chicken recipe wt can do chicken breast softness ??
for Kadai chicken do not use breasts, use thighs they are a lot more tender and tastier.
You should have put also a rosemary and a garlic clove while glazing the chicken breast. Anyway good work.
Shall I need to boil the chicken first?
Can you please make chicken Cassiatora
Can we add another oil, I hate the taste of mustard oil
What is coriander and green chilli paste? How do you make at home? Or is it shop bought only?
Chopped coriander leaves and green chilli + salt + water in a mixer = paste
Thank you so much @@suryavegeta12😘.
I'm thinking of buying one from an Indian greengrocers so I can ascertain the taste. Because I'm not sure of the ratios and the end taste.
Is there a brand you recommend?
Thank you again❤️❤️
@@zizia9060 I am not sure if there is a brand that sells coriander paste outside India. I suggest making it in the home itself because you can control the spice and salt levels. Usually these store bought ones are not fresh and sometimes too spicy. You can find coriander powder though which is dried version of coriander leaves.
@@suryavegeta12 hj0, th