Chicken gizzard ajillo. Ingredients: gizzard, garlic, chili pepper, soy sauce, chicken stock, gochujang, salt and pepper, black pepper,lemon juice ,olive oil.🍳🐓Delicious！
He’s wasting the steam from cooking it. He should have built a steam trap to capture the steam that escaped from cooking and condense it to make water!!! There are starving and dehydrated kids in Africa that would die for that water 😢😢😢
You do correct , it needs to be boiled first to clean well , cause it is stomach . On video he did not cook it at all . If you try to eat it not well cooked , you will have problems with your stomach and pain
I cook mine a variety of ways. Skillet simmering for a while sometimes. Other times in a slow cooker. I slow cook my squirrels and then fry them. Turns the meat tender and delicious. I’ll do that either way gizzards next time!
Поверте😊 лучше сначала скажите не меньше 1ч, а потом всë, что угодно... ❤🎉. Это видео не соответствует истине... А ингредиенты и маринад всë имеет место быть. Фантазия, всë будет вкусно. ❤
من از شما بسیار تشکر می کنم بخاطر غذاهای عالی و اینکه موجودات زنده را مثل برخی نقاط دیگر دنیا برای خوردن آزار و اذیت نمی کنید این نکته ی بزرگ در رعایت اخلاق انسان ، انسان است اگر شکنجه نکند و آزارگر نباشد 🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤
@@IrvinRamirez-bm2fb "He WaS NuMbEr OnE" 🗣️ at gatekeeping food in TH-cam comments. "Oh that guy? The one gatekeeping food? He's a bonafied idiot. We confirmed it a few days ago."
How to cook gizzards in Egypt We put a large tablespoon of oil on the fire until it is hot, then add the onions and garlic and stir them a little, then add the gizzards and add one or two peppers, grated carrots, and two tomatoes. Do not add too many tomatoes, and add salt, black pepper, chili pepper, or any spices.
I get what you mean but they’re not the same really, Zach makes everything with his own hands while Kenty,like many of us,buys stuff from the market and cooks with it. Either way, both of them are amazing and very calming and relaxing 🥰❤️
Saya biasannya menggoreng lalu saya buat sambal setelah itu dimakan dengan nasi hangat dan kol sama pete. Minumannya teh hangat, cocok buat musim hujan.
Do you mind adding the name of all the ingredients you are using next to them. Makes for great viewing. Your food looks great most of the time. The people want to cook with you. Please and thank you 😊
I'm American and Italian, and while I've never tried either, I will forever say how much I appreciate that other cultures utilize so much of the other parts of the animal's body. It makes it feel like its death was not for waste.
@@Ena48145i'm american too. chicken gizzards (and hearts) are really good u should try it! they're very crunchy, we usually eat them fried so it's even more crunch. m
Aqui em casa cozinho com temperos como cebola, alho,pimentão, tomates, pimenta, chime chure,extrato de tomates,sal Coloco na pressão, qd está mole coloco batatas e cenoura. Fica um ensopado divino!! 🇧🇷
Chicken gizzard ajillo. Ingredients: gizzard, garlic, chili pepper, soy sauce, chicken stock, gochujang, salt and pepper, black pepper,lemon juice ,olive oil.🍳🐓Delicious！
3 minutes ago
DON'T WASTE THE SOUP 😇
you are perfect, beautiful, I wanted you for me❤
Please try to make an Indian dish called butter chicken 🍗
I love chicken gizzards!
Now someone's gonna say "Don't waste the soup"
Me after saying it 1 second later
He’s wasting the steam from cooking it. He should have built a steam trap to capture the steam that escaped from cooking and condense it to make water!!! There are starving and dehydrated kids in Africa that would die for that water 😢😢😢
That "someone" is you
@@Hikaru-Makimura Nahhh go look at other comments
I got you bro
Gizzards were my favourite when I was kid! It's sooo cool to see how many cultures use animal intestines! Poland here 😊
Wij Marokkaanse mensen eten het ook. Wij bereiden het met gemarineerde kip 😊
Chiken liver tasted good too
Bruh,here in Northeastern india.We eat all
Bruh,here in Northeastern india.We eat all
I always boil then fry mine. Thanks for showing me a different way to prepare them. I also use gizzards in my dressing for the holidays.
You do correct , it needs to be boiled first to clean well , cause it is stomach . On video he did not cook it at all . If you try to eat it not well cooked , you will have problems with your stomach and pain
@@МарияОрлова-ш6юexactly. Thank you
Vc tbm pode ferver ele e depois por na pressão com seus temperos favoritos fica ótimo ❤ eu amo ❤
I cook mine a variety of ways. Skillet simmering for a while sometimes. Other times in a slow cooker. I slow cook my squirrels and then fry them. Turns the meat tender and delicious. I’ll do that either way gizzards next time!
Поверте😊 лучше сначала скажите не меньше 1ч, а потом всë, что угодно... ❤🎉. Это видео не соответствует истине...
А ингредиенты и маринад всë имеет место быть. Фантазия, всë будет вкусно. ❤
Wow... I've never seen gizzards eating like this. We usually fry them, we'll have to try this recipe!
Same
Também ainda nao tinha visto moela com esses ingredientes . Tambem ja fritei ( nao goato de moela) fico paressendo torresmo ai meus dentes 😂
In japan they use it for yakitori (grilled on a stick). Best way I've had it so far. Try chicken tail too!
@@brownthegamer2983 'we' as in 'us' not you 💀
@@BeingNiccthey not like us aye they not like us ‼️
Wow very different must try 😮
Watching this while eating makes the food even taste better 😋
Ayyye, those are hella good! Super chewy!!
Humm muito bom moelas fritinhos com arroz branco que Deus abençoe sempre
Your videos always make me hungry even when I’m full 😅
For me it's the opposite. This is the only utuber who manage to ruin my appetite, almost every video,
Uhjag le❤😂🎉😮😅😢❤❤❤❤❤❤❤❤❤❤❤❤😂😂😂😂🎉🎉🎉🎉🎉🎉🎉🎉🎉😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😮😢😮😮😮😮😮😮😮😅😅😅😅😅😅😅😅😅
@@haxborn oh why
Gizzard, gravey, and rice are my all-time favorite 😋 😋 😋
Yes, in a gravy over rice with chicken livers too, is how my mom use to cook it too. Sometimes with cornbread on the side.
โอ้โฮ,.....น่าอร่อย....และเขียงสำหรับหั่นผัก...สอาดมาก👏👍💪🌹🤩🥰😇
لذيذه نطبخها بسوريا ونكثر البصل بقدر القوانص بصل او اكتر اضافه للثوم والبهارات
وكذلك قلوبات الدجاج
@@Vnnnnn56😂😂😂😂😂😂
لذيذ شهيتيني ❤ في مصر بنعملها مع التوابل و بصل و فلفل 😂❤
😊😊😊😊
وش اللحم هذا
لحم شنو هاي @mafyaqueen5162
I liked your way of cooking. You deserve the king of TH-cam
😂😂😂😂 u need help
glazing
glazing
Fake Account
@@Kayla-f8o that's a fake account
Amazing cook WOW 😮
I trayying to make,,,its soo delicious thank u for resep🎉
Why are they so neat in cooking😩
They is crazy
@@Zay_2_dizzyhuh?
😂 don't say its filter again
they!?!!?
But cooking bad things
من از شما بسیار تشکر می کنم
بخاطر غذاهای عالی و اینکه موجودات زنده را مثل برخی نقاط دیگر دنیا برای خوردن آزار و اذیت نمی کنید
این نکته ی بزرگ در رعایت اخلاق
انسان ، انسان است اگر شکنجه نکند و آزارگر نباشد
🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤
Обязательно приготовлю ваш рецепт, люблю желудки и сердечки куриные 🍗 👍
No Brasil a gente faz espetos de coração no churrasco. Fica incrível.
У него( нее ) такие звуки
Как будто он пилой дерево пилит и есть все сырым😂
Looks 🔥
Ampela, Kesukaan ku🤤🤤🤤
Admiro las diferentes culturas y como lo que para uno es poco apetecible para otros es un manjar
Memang enak dan murah meriah kalau bisa masaknya 😋😋😋😋 yummy
Salah server
Wth
Understand cooking this verry nice yummy 😋😋 not smelly this liver cikhen but cannot eat so much
Why in this comment the language is different
Why in this comment the language is different
Wow boleh juga coba masak Rempelo seperti ini
Aqui en Mexico🇲🇽 las hacemos en Caldo y con sal y limon y chile saben deli 😊
Hello
Варёные с солью и черным перцем, ещё можно лук и лавровый лист, а ещё тушёная картошка с желудочки. 🤤
También se ponen a cocer y luego fritas deli
En caldo con pico de gallo y arroz 🤤🤤🤤
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I always njoy that crunch when I eat chicken gizzards 😊
Kek nya enak bget....🥺🥺
It looks good but too oily for me 🤧
BECAUSE IT'S NOT FOR YOU
@@IrvinRamirez-bm2fb tysm for saying, I didn't know that it wasn't for me till now 😂😂🙄🙄
I'd get like an explosive beam of diarrhea 😅
@@IrvinRamirez-bm2fb "He WaS NuMbEr OnE" 🗣️ at gatekeeping food in TH-cam comments.
"Oh that guy? The one gatekeeping food? He's a bonafied idiot. We confirmed it a few days ago."
as long as it’s olive oil, it’s fine. but frying oil is a different story 💀💀
Those are some of the cleanest and nicest looking gizzards I've seen in a while! Enjoy! ❤
Right! 😂
Cleanest? Look how much oil xd this is a mess that's what it is
Wow that's my favourite dish it's look tasty 😋🤤
How to cook gizzards in Egypt
We put a large tablespoon of oil on the fire until it is hot, then add the onions and garlic and stir them a little, then add the gizzards and add one or two peppers, grated carrots, and two tomatoes. Do not add too many tomatoes, and add salt, black pepper, chili pepper, or any spices.
First fry onions then garlic and don't add tomatoes at all feel the taste
Same as us in Algeria but you have to cook it well his gizzards seems not well cooked
@@jotiee418
I will definitely try💖
@@aminatouir8977 اهلا اخواتي الجزائرين🥰 عندنا فمصر مش بطبخها لوحدها بنحط معاها كبده لما اطبخها بسويها كويس جدا عشان الكبده مش تتفتت فبطبخ القوانص الاول عشان تستوي وبعدين الكبده بضيفها ف الآخر وليها كذا طريقه برضو مش بنعملها بطريقة واحده💖
Anda lupa memasukan MSG itu sangat lezat😂
相変わらず丁寧な仕事見ていて気持ちいいです。😊
丁寧…？
下処理で、切込みを入れていましたが、更に銀皮を剥がすと、食べやすくなるそうです。
砂肝のビラビラペロペロしたいよね！
Enak banget kelihatannya 😊
Ampela? Favorit bgt tuh
Tersesat?
🥲 sabar yaa
Akhirnya ketemu😊
@@FatirMen-w9j ketemu apa tuh
Halo
砂肝の食感がたまりませんね、味が濃いめで、お酒に合います😊
Everything goes good with alcohol 🍺 🙌
Achohole?!
@@taylernicks8751 … that’s misleading bc alcohol is bad for u😭💀
@@taylernicks8751nahhh
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I love Gizzards nice recipe 😊😋👌👌👌❤❤❤
砂肝切る音めっちゃくちゃいい‼️❤❤❤
Oh my goodness, I love your videos! The ASMR and the food is amazing and I love how there isn’t any weird or random ai voice!
Wow looks delicious ❤
I usually fry mine then cook down with sauces but hey 🤷🏽♀️ everyone does it differently I guess 😄 watching from Jamaica 🇯🇲 ❤
mi too
That is the best place, friends ☕
he's always so polite. love him
Because this is my fav food I'm going to subscribe to you
تبدو لذيذه انا امتلك محل بيع الدجاج سوف اجربها
That is my faviourt from the chicken i love it😋😋🤤
Yummy as a bengali this is also our dish
Koch kochi nki hosomguthi?? 🥰
এইটা প্রচুর ভাল্লাগে খাইতে 😁
We call it khaskhas in Assamese *I GUESS*...
lol as a Nigerian we eat this as well
I swear this guy is Zach choi but like. Calming and heals the heart I love this guy
I get what you mean but they’re not the same really, Zach makes everything with his own hands while Kenty,like many of us,buys stuff from the market and cooks with it.
Either way, both of them are amazing and very calming and relaxing 🥰❤️
Đjdjfnjffnfdjddjfndjdnfjdhfjfbfndjfnfdjfjfnffjfjnffnfnnffnfnndfbfbf
Dudjjdudcxxkdjdfnjdxjxxnnxdxdjddjddddnfnfjdjdj❤
Casi le infarto crey q se las comeria asi ceidas
Me gustan estos videos q no disen nada peor perfectamente te muestran q aser y q lleva la receta ❤
Yes yummy i like this kind of cooking chicken lizzard
The soup is looking nice! What would be your next meal?
… the soup
@@brownie3454Best guess: The soup with cheese + a bunch of rice
How is that a soup?? It was cooked in a skillet
@KimBrown-in7ix oh I just meant the remaining soup.
Saya biasannya menggoreng lalu saya buat sambal setelah itu dimakan dengan nasi hangat dan kol sama pete. Minumannya teh hangat, cocok buat musim hujan.
that looks so good
bros cutting skills is immaculate
Надо будет попробовать.😍😋🤤🥘
Looks good
O cara simplesmente não refoga nada e taca tudo na agua e cozinha, sabe muito
😅😅😅
美味しそう🎉歯応えの音もいいですね♪食べたいです🎉
自炊はしないけどこれは真似してみたい！
he never stops with the chicken soup base. like he uses it in every video.
Très gras cette nourriture et sûrement délicieuse bon appétit 😋😋😋😋👍🤗😆😜
Ampela enak batt coo , ampela sambel balado pake daun jeruk bahh laper aku jdnya🤤
Kita salah server
Klo aq ku rebus dlu buang airnya br dimasak,,klo lngsng campur bumbu gitu rsnya amis menurutku
@@mbaksriindarsih3131 kita salah server cok
@@REZA_HAMPA133 pulang pulang
I love gizzards, I've only ever had them deep-fried
The way you cook is easy! That's why I like ur vedios!!!
It has benefited me a lot and I hope to benefit more in the future
Do you mind adding the name of all the ingredients you are using next to them. Makes for great viewing. Your food looks great most of the time. The people want to cook with you. Please and thank you 😊
Wwwooowww amazing looks good 👍🏿
I swear watching these while high is another experience
kalau di Indonesia di balado kasih pete udah enak bgt
Pergilah ke Negara saya Indonesia anda akan menemukan banyak sekali makanan yg enak dan murah
Gotta !!! Here hard to eat that n want eat so bad so i ll try this way look awesome chewy ❤❤❤❤❤❤
Chicken gizzard the best part of chiken after feet and liver. 😮
I'm American and Italian, and while I've never tried either, I will forever say how much I appreciate that other cultures utilize so much of the other parts of the animal's body. It makes it feel like its death was not for waste.
@@Ena48145i'm american too. chicken gizzards (and hearts) are really good u should try it! they're very crunchy, we usually eat them fried so it's even more crunch. m
@@babyjki444 are you eat chicken intestine ?
@@babyjki444 I think that would be my main problem with them lol, something about that crunch just really makes me cringe.
@@alifakbarmuhammadisra2901 never tried it. is it good?
Как он вкусно кушает))
Тоже захотелось пупочков
ЧЕЛ ТЫ РУСС ЕМ... Читать дальше
They look Devine. Can you do one on Chicken Livers? 😊
Nobita eating gizzard😂
Его рецепты реально классные
It is delicious.👌😍
NO WASTING YOU KNOW THE DRILL
(Yup I said it)😊
in Indonesia we call that ampela
هل هو دجاج ؟
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This vd is my fav FAV vd of kentycook bcz chicken gizzard ajillo is my fav ❤
Please make Pakistani dish nihari
I want to be featured in your next video so here it goes "Don't waste the soup 🗣️"
Hi
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Ive only had these fried but im so curious to see how this would taste!! Looks so delicious
Don't waste the soup❤😂
Hey, I'm the first one. Can I have a 📍pin😊😊 and I love your videos
I have Eated is they Ase Soo Yummy 😋🤤
رح ارجع بعد سنه وشوف كم عدد محبين ربي العالمين ♥️🌚
متاكد بترجع هه
Don't waste the soup 😂
صدقه باعث جان چقدر هوشیار است نام خدا، واقعاً ادم حس میکند که همه خوب و بد زنده گی را متوجه میشه قندولک.
Mouth watering 🤤🤤❤️
When I was growing up we had livers and gizzards no less than twice a month. This is a great memory from my youth (I’m now 60).
I love Chicken gizzard😊looking delicious
The sound of ododok ododok is amazing❤
Yay gizzards are sooo good especially frying it
We also eat gizzard in Turkey, it is really delicious. Bon appetit ❤
Rapaz você manja na culinária viu Val cozinheiro eu não consigo nem fazer um feijão😅😂❤😊
Aqui em casa cozinho com temperos como cebola, alho,pimentão, tomates, pimenta, chime chure,extrato de tomates,sal
Coloco na pressão, qd está mole coloco batatas e cenoura.
Fica um ensopado divino!!
🇧🇷
It looks delicious
That looks delicious 😋
Wow. Feliz. 😀😀😀😲😲😲📝📝📝📝📝😋😋😋🐔🐔🐔🍖🍖🍖🍖🫕🫕🫕🍅🍅🍅🌶🌶🌶🧄🧄🧄😋😋😋😋💪💪💪👏👏👏👍👍👍👌👌👌👌😊😊😊🌈🌈🌈🌈
3:26. Ay pero qué esperas criatura, córrele??... Aww, amé 😊❤
msak ati ampela hrus lama soal nya klw sbntar suka alot