He’s wasting the steam from cooking it. He should have built a steam trap to capture the steam that escaped from cooking and condense it to make water!!! There are starving and dehydrated kids in Africa that would die for that water 😢😢😢
Chicken gizzard ajillo. Ingredients: gizzard, garlic, chili pepper, soy sauce, chicken stock, gochujang, salt and pepper, black pepper,lemon juice ,olive oil.🍳🐓Delicious！
You do correct , it needs to be boiled first to clean well , cause it is stomach . On video he did not cook it at all . If you try to eat it not well cooked , you will have problems with your stomach and pain
I cook mine a variety of ways. Skillet simmering for a while sometimes. Other times in a slow cooker. I slow cook my squirrels and then fry them. Turns the meat tender and delicious. I’ll do that either way gizzards next time!
Поверте😊 лучше сначала скажите не меньше 1ч, а потом всë, что угодно... ❤🎉. Это видео не соответствует истине... А ингредиенты и маринад всë имеет место быть. Фантазия, всë будет вкусно. ❤
How to cook gizzards in Egypt We put a large tablespoon of oil on the fire until it is hot, then add the onions and garlic and stir them a little, then add the gizzards and add one or two peppers, grated carrots, and two tomatoes. Do not add too many tomatoes, and add salt, black pepper, chili pepper, or any spices.
@@IrvinRamirez-bm2fb "He WaS NuMbEr OnE" 🗣️ at gatekeeping food in TH-cam comments. "Oh that guy? The one gatekeeping food? He's a bonafied idiot. We confirmed it a few days ago."
I get what you mean but they’re not the same really, Zach makes everything with his own hands while Kenty,like many of us,buys stuff from the market and cooks with it. Either way, both of them are amazing and very calming and relaxing 🥰❤️
Do you mind adding the name of all the ingredients you are using next to them. Makes for great viewing. Your food looks great most of the time. The people want to cook with you. Please and thank you 😊
I'm American and Italian, and while I've never tried either, I will forever say how much I appreciate that other cultures utilize so much of the other parts of the animal's body. It makes it feel like its death was not for waste.
@@Ena48145i'm american too. chicken gizzards (and hearts) are really good u should try it! they're very crunchy, we usually eat them fried so it's even more crunch. m
Saya biasannya menggoreng lalu saya buat sambal setelah itu dimakan dengan nasi hangat dan kol sama pete. Minumannya teh hangat, cocok buat musim hujan.
Now someone's gonna say "Don't waste the soup"
Me after saying it 1 second later
He’s wasting the steam from cooking it. He should have built a steam trap to capture the steam that escaped from cooking and condense it to make water!!! There are starving and dehydrated kids in Africa that would die for that water 😢😢😢
lol ikrrr
That "someone" is you
@@Hikaru-Makimura Nahhh go look at other comments
Chicken gizzard ajillo. Ingredients: gizzard, garlic, chili pepper, soy sauce, chicken stock, gochujang, salt and pepper, black pepper,lemon juice ,olive oil.🍳🐓Delicious！
3 minutes ago
DON'T WASTE THE SOUP 😇
you are perfect, beautiful, I wanted you for me❤
Please try to make an Indian dish called butter chicken 🍗
I love chicken gizzards!
لذيذه نطبخها بسوريا ونكثر البصل بقدر القوانص بصل او اكتر اضافه للثوم والبهارات
وكذلك قلوبات الدجاج
Amiin
@@Vnnnnn56😂😂😂😂😂😂
لذيذ شهيتيني ❤ في مصر بنعملها مع التوابل و بصل و فلفل 😂❤
Wow... I've never seen gizzards eating like this. We usually fry them, we'll have to try this recipe!
Same
Também ainda nao tinha visto moela com esses ingredientes . Tambem ja fritei ( nao goato de moela) fico paressendo torresmo ai meus dentes 😂
In japan they use it for yakitori (grilled on a stick). Best way I've had it so far. Try chicken tail too!
@@brownthegamer2983 'we' as in 'us' not you 💀
@@BeingNiccthey not like us aye they not like us ‼️
I always boil then fry mine. Thanks for showing me a different way to prepare them. I also use gizzards in my dressing for the holidays.
You do correct , it needs to be boiled first to clean well , cause it is stomach . On video he did not cook it at all . If you try to eat it not well cooked , you will have problems with your stomach and pain
@@МарияОрлова-ш6юexactly. Thank you
Vc tbm pode ferver ele e depois por na pressão com seus temperos favoritos fica ótimo ❤ eu amo ❤
I cook mine a variety of ways. Skillet simmering for a while sometimes. Other times in a slow cooker. I slow cook my squirrels and then fry them. Turns the meat tender and delicious. I’ll do that either way gizzards next time!
Поверте😊 лучше сначала скажите не меньше 1ч, а потом всë, что угодно... ❤🎉. Это видео не соответствует истине...
А ингредиенты и маринад всë имеет место быть. Фантазия, всë будет вкусно. ❤
Gizzards were my favourite when I was kid! It's sooo cool to see how many cultures use animal intestines! Poland here 😊
Wij Marokkaanse mensen eten het ook. Wij bereiden het met gemarineerde kip 😊
How to cook gizzards in Egypt
We put a large tablespoon of oil on the fire until it is hot, then add the onions and garlic and stir them a little, then add the gizzards and add one or two peppers, grated carrots, and two tomatoes. Do not add too many tomatoes, and add salt, black pepper, chili pepper, or any spices.
First fry onions then garlic and don't add tomatoes at all feel the taste
Same as us in Algeria but you have to cook it well his gizzards seems not well cooked
@@jotiee418
I will definitely try💖
@@aminatouir8977 اهلا اخواتي الجزائرين🥰 عندنا فمصر مش بطبخها لوحدها بنحط معاها كبده لما اطبخها بسويها كويس جدا عشان الكبده مش تتفتت فبطبخ القوانص الاول عشان تستوي وبعدين الكبده بضيفها ف الآخر وليها كذا طريقه برضو مش بنعملها بطريقة واحده💖
Anda lupa memasukan MSG itu sangat lezat😂
Your videos always make me hungry even when I’m full 😅
For me it's the opposite. This is the only utuber who manage to ruin my appetite, almost every video,
Yea
Uhjag le❤😂🎉😮😅😢❤❤❤❤❤❤❤❤❤❤❤❤😂😂😂😂🎉🎉🎉🎉🎉🎉🎉🎉🎉😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😮😢😮😮😮😮😮😮😮😅😅😅😅😅😅😅😅😅
@@haxborn oh why
Watching this while eating makes the food even taste better 😋
It looks good but too oily for me 🤧
BECAUSE IT'S NOT FOR YOU
@@IrvinRamirez-bm2fb tysm for saying, I didn't know that it wasn't for me till now 😂😂🙄🙄
I'd get like an explosive beam of diarrhea 😅
@@IrvinRamirez-bm2fb "He WaS NuMbEr OnE" 🗣️ at gatekeeping food in TH-cam comments.
"Oh that guy? The one gatekeeping food? He's a bonafied idiot. We confirmed it a few days ago."
as long as it’s olive oil, it’s fine. but frying oil is a different story 💀💀
Ayyye, those are hella good! Super chewy!!
I usually fry mine then cook down with sauces but hey 🤷🏽♀️ everyone does it differently I guess 😄 watching from Jamaica 🇯🇲 ❤
I trayying to make,,,its soo delicious thank u for resep🎉
I always njoy that crunch when I eat chicken gizzards 😊
Gizzard, gravey, and rice are my all-time favorite 😋 😋 😋
I liked your way of cooking. You deserve the king of TH-cam
😂😂😂😂 u need help
glazing
glazing
Fake Account
@@Kayla-f8o that's a fake account
Why are they so neat in cooking😩
They is crazy
@@ZayneDubose-pl4zlhuh?
😂 don't say its filter again
they!?!!?
But cooking bad things
Admiro las diferentes culturas y como lo que para uno es poco apetecible para otros es un manjar
Those are some of the cleanest and nicest looking gizzards I've seen in a while! Enjoy! ❤
Right! 😂
Cleanest? Look how much oil xd this is a mess that's what it is
Aqui en Mexico🇲🇽 las hacemos en Caldo y con sal y limon y chile saben deli 😊
Hello
Варёные с солью и черным перцем, ещё можно лук и лавровый лист, а ещё тушёная картошка с желудочки. 🤤
También se ponen a cocer y luego fritas deli
En caldo con pico de gallo y arroz 🤤🤤🤤
Đkfjfjjfnfnfjnfnfnfnfnfnffnnfnffnfnfnfnnffnnffnbffnfnf
相変わらず丁寧な仕事見ていて気持ちいいです。😊
丁寧…？
下処理で、切込みを入れていましたが、更に銀皮を剥がすと、食べやすくなるそうです。
砂肝の食感がたまりませんね、味が濃いめで、お酒に合います😊
Everything goes good with alcohol 🍺 🙌
Achohole?!
@@taylernicks8751 … that’s misleading bc alcohol is bad for u😭💀
@@taylernicks8751nahhh
Fdfnfnffnfnfnfnfnnffndnnffnfnfjfnfnfnfffjfnfnfnfnfnfnfndnffnfnfnfnnfnfnfnfnfnfnfnnffnfnfnfnfnfnfnfdfnfnfnfnnffnfnncnffnnffnfn🍻
Oh my goodness, I love your videos! The ASMR and the food is amazing and I love how there isn’t any weird or random ai voice!
Обязательно приготовлю ваш рецепт, люблю желудки и сердечки куриные 🍗 👍
Ampela? Favorit bgt tuh
Tersesat?
🥲 sabar yaa
Akhirnya ketemu😊
@@FatirMen-w9j ketemu apa tuh
Halo
The soup is looking nice! What would be your next meal?
… the soup
@@brownie3454Best guess: The soup with cheese + a bunch of rice
This looks so good. What is the texture of chicken gizzard? Sounds like it is tough/chewy?
Looks 🔥
Yummy as a bengali this is also our dish
Koch kochi nki hosomguthi?? 🥰
এইটা প্রচুর ভাল্লাগে খাইতে 😁
We call it khaskhas in Assamese *I GUESS*...
lol as a Nigerian we eat this as well
Yes yummy i like this kind of cooking chicken lizzard
Because this is my fav food I'm going to subscribe to you
O cara simplesmente não refoga nada e taca tudo na agua e cozinha, sabe muito
😅😅😅
😋oh very nice I'm Myanmar 😊
bros cutting skills is immaculate
تبدو لذيذه انا امتلك محل بيع الدجاج سوف اجربها
Wow looks delicious ❤
自炊はしないけどこれは真似してみたい！
I swear this guy is Zach choi but like. Calming and heals the heart I love this guy
I get what you mean but they’re not the same really, Zach makes everything with his own hands while Kenty,like many of us,buys stuff from the market and cooks with it.
Either way, both of them are amazing and very calming and relaxing 🥰❤️
Đjdjfnjffnfdjddjfndjdnfjdhfjfbfndjfnfdjfjfnffjfjnffnfnnffnfnndfbfbf
Dudjjdudcxxkdjdfnjdxjxxnnxdxdjddjddddnfnfjdjdj❤
Looking yummy food 👌 brother 🎉
Nobita eating gizzard😂
That is the best place, friends ☕
This is a very wholesome video.
Soemthing about the ending
Как он вкусно кушает))
Тоже захотелось пупочков
ЧЕЛ ТЫ РУСС ЕМ... Читать дальше
I love gizzards, I've only ever had them deep-fried
Do you mind adding the name of all the ingredients you are using next to them. Makes for great viewing. Your food looks great most of the time. The people want to cook with you. Please and thank you 😊
Looks good
Memang enak dan murah meriah kalau bisa masaknya 😋😋😋😋 yummy
Salah server
Wth
Understand cooking this verry nice yummy 😋😋 not smelly this liver cikhen but cannot eat so much
Why in this comment the language is different
Why in this comment the language is different
I love Chicken gizzard😊looking delicious
that looks so good
Ampela enak batt coo , ampela sambel balado pake daun jeruk bahh laper aku jdnya🤤
Kita salah server
Klo aq ku rebus dlu buang airnya br dimasak,,klo lngsng campur bumbu gitu rsnya amis menurutku
@@mbaksriindarsih3131 kita salah server cok
@@OPET_TERBANG698 pulang pulang
Please make a long video
I want to be featured in your next video so here it goes "Don't waste the soup 🗣️"
Hi
Dkfnjdnxjdncnckxncnxnxnxnxkddnncnxcjdjddnjxcnnxcn
Его рецепты реально классные
Those gizzards look so tender! Omg
kalau di Indonesia di balado kasih pete udah enak bgt
Pergilah ke Negara saya Indonesia anda akan menemukan banyak sekali makanan yg enak dan murah
Chicken gizzard the best part of chiken after feet and liver. 😮
I'm American and Italian, and while I've never tried either, I will forever say how much I appreciate that other cultures utilize so much of the other parts of the animal's body. It makes it feel like its death was not for waste.
@@Ena48145i'm american too. chicken gizzards (and hearts) are really good u should try it! they're very crunchy, we usually eat them fried so it's even more crunch. m
@@babyjki444 are you eat chicken intestine ?
@@babyjki444 I think that would be my main problem with them lol, something about that crunch just really makes me cringe.
@@alifakbarmuhammadisra2901 never tried it. is it good?
Chicken gizzard ajillo is one of my favourite part of chicken
he never stops with the chicken soup base. like he uses it in every video.
I swear watching these while high is another experience
It looks delicious
in Indonesia we call that ampela
هل هو دجاج ؟
Đfjjffhffhfnndnfnfdjfnfnnffnfnfn
NO WASTING YOU KNOW THE DRILL
(Yup I said it)😊
Saya biasannya menggoreng lalu saya buat sambal setelah itu dimakan dengan nasi hangat dan kol sama pete. Minumannya teh hangat, cocok buat musim hujan.
It has benefited me a lot and I hope to benefit more in the future
Please make Pakistani dish nihari
Owwaa chicken gizzard... my favorite. Even i like it more than the chicken meat itself 🤤
Hey, I'm the first one. Can I have a 📍pin😊😊 and I love your videos
Don't waste the soup 😂
3:26. Ay pero qué esperas criatura, córrele??... Aww, amé 😊❤
Don't waste the soup❤😂
رح ارجع بعد سنه وشوف كم عدد محبين ربي العالمين ♥️🌚
متاكد بترجع هه
Have you ever tried duck gizzard? Good stuff👌 especially when just caught and raw.
Omg _Nobita!!_
ARE YOU STUPID OR BLIND HE IS NOT NOBITA
I need to try this. I grew up eating gizzard in soup and always loved them. ❤
Wow very tasty 😋😋😋😋
I usually fry my gizzards and eat with dice potatoes Onion and gravy. I look forward to trying this❤
砂肝は粉末の鶏ガラとごま油で炒めて、ネギ乗っけてちょっと蒸らして、最後にレモンかけて食うのがいっちばんうめぇ
*”let him cook”*
Provecho! Se ve que está súper sabroso, saludos desde Yucatán México 🤩☺️
OMG, i very like that ❤❤❤❤
Wow with ingredients thanks so much
I like your hair style
Looks good,please share ingredients
I got some in my refrigerator right now I'm going to try this. 😋
Super delicious 😋😋😋🤤🤤👌👌👌
सर जी भगवान आपको 10 नहीं 100 दिमाक, हजारों हांथ दे, गरीबों , असहायों की मददत्त करते रहो । जय हो सर जी जय जो।
早速ウチもやってみようっと！😂
Idk the name but that's one of my fav part in chicken love the recipe ,we usually cook them with chicken meat lol
masakan apa aja dikasih sauce cabe korea.. pasti enak kalau masuk sauce itu apa lg rambah cheese
I am definitely going to try this recipe
спасибо, что прилагаете рецепт👏 только в списке нет лука пырея, а при готовке не увидела сок лимона😊 и время приготовления хотелось бы знать🤗
Try cooking with the Indonesian recipe, sambal ati ampela, so yummy and spicy
Is it mandatory to use soyabean sauce in every dish?
YOUR MAKING ME HUNGRY BUT I CAN'T STOP WATCHING YOUR VIDS
Eating chips with chopsticks very clean very mindful very demure ✨
Is it really cooked enough?
How long did you cook bro ?
The sound of ododok ododok is amazing❤
is cooking so peace full .....
That's my favorite part of the chicken!!😍