Usually south east asia because here we use super fragrant ingredient like shrimp paste, fish sauce, fermented dried fish. So we dont cook indoor or the smell will stay inside stick to furniture. And its hot all year here so cooking inside will be so so hot. So we cook outside. Outside kitchen is not really outside. More like a backyard but with some walls and theres still roof.
Context of the clip is that he was making rendang for the governor of the province and the governor was going to arrive at his location soon. He panicked in the full video lol
In our country, we call the outdoor kitchen "dirty kitchen" and it's where all the big, messy cooking happens. It is used especially when there are tons of dishes to prepare.
True but most for outdoor kitchen well some use it but mainly is for cooking entertainment also ppl love to see their food making progress and watch the skills of cheff its use for party wedding conference for rich ppl and also the other SiniBANG said is also part of it
I think it's actually the same but because of different cultures so the taste and the ingredients is a bit different So it's basically a same dish but different taste
He means you Indonesian egg fried rice should be called that, as it's unique. You don't call sushi "raw fish" ("hi sir, give me 1 raw fish and rice roll"), you call it sushi. You want Indonesian fried rice, you call it by the Indonesian name.
Fyi, orang luar nyebut Nasi goreng ya nasi goreng, bukan fried rice... Nasi Goreng emang terkenal di luar bahkan orang jepang juga kenalnya Nasi Goreng, bukan 'Indonesian Fried Rice' or something like that... Karena bumbu dan cara kita masak nasi goreng itu berbeda dgn nasj goreng dari china atau nasi goreng (fried rice) pada umumnya, rempah kita itu lebih kerasa di lidah mereka makanya terkenal bgt dan byk bgt orng bule klo datang ke indo bahkan sarapannya di hotel pun makan nasi goreng... Bisa tanya di orang² yg kerja di hotel kalo Nasi Goreng itu laku bgt, bahkan di bali juga begitu bule² byk yg pesennya Nasi Goreng doang
@@lelsewherelelsewhere9435 nasi=rice goreng=fried its literally fried rice, you can change the word around like mie=noodles goreng=fried or Nasi=rice ayam=chicken goreng=fried so no fried rice is not exclusive to Japan or China and calling it fried rice is correct anythig else would be confusing, you can't just make a word that's so common exclusive to one dish, very confusing.
@@mattiheinaneina9675 but it makes the dish doesn't unique, sometimes the original names of the dish makes it authentic & unique, the rest of the translate that you're talking about, is just a trivia, not too important~
satoshi: "make sure people say it nasi goreng" me, indonesian: "but.. but... it literally translated to fried rice" satoshi: "just like how tempura is not called deep-fried vegetables" me: "oh yeah that kinda makes sense" satoshi: "and hentai is called hentai" me: *chotto a minute face
U are very correct it does translates to fried rice but people from outside of indonesia actually translates it into Indonesian style fried rice when it literally translates to fried rice. Btw I'm also kinda annoyed cuz I'm also Indonesian
He's simply implying, Have pride in your own language named cuisine. By insisting on calling it nasi goreng instead of Fried Rice, you're making a distinction with "other fried rice".
@@Kaimax61 But, we say all fried rice as "nasi goreng" not just the Indonesian style so it doesn't work exactly the same? Is there even an actual Indonesian style fried rice? It's always different even when it's made by the same person.
Yes. Malaysian bigger size families back in the old days always have to two kitchens... Malaysians lives with in-laws, hence there’s always many extended family family members live under the same roof. The big, outdoor kitchen is where people prepare food for big party, more spaces are needed when prepping and plating. Secondly, many Chinese like to use charcoal when cooking (it’s believed to enhance the aroma of dishes) so having outdoor kitchen make sense. Because back in the olds days people butcher live chicken, small pig, where they raised in the back yard. Having outdoor kitchen avoid bloody scene. Second outdoor kitchen serve these purposes. Nowadays you can still see it at countryside, just not so much in developed city.
About the Charcoal thingy .. yes . It's not a believe .. it's a fact . Like how you cook Hokkien Mee .. The one cooked with a typical electric stove doesn't taste as well as you cook it with charcoal . Similar on how you cook food using wood . Why chefs use different kind of wood to cook stuff because it will affect the taste . Agree on your take on the outdoor kitchen.
I'm Malay, but this is true to us as well. My grandparents had an outdoor kitchen with charcoal stove. You know things are about to get real if they fired up them up. Heck, there was even an FB post where a group of outdoor cyclist accidently went to a house with an outdoor kitchen thinking it was a food stall.
He changes the wok because he's a restauranteur, and has to deal with the possibility of salmonella. The first wok had raw egg in it, so you switch the wok to avoid cross contamination. Same thing with raw chicken or pork.
Salmonella gets killed instantly when it hits a 500 degree(F) surface. The food has to be like 160 degrees for a period of time and pretty much kills a lot of bacteria. Egg is an allergen though.
It's more a deeply embedded habit from running a busy restaurant. With two woks, a cook can be working on two orders at the same time without any need to pause to make sure the wok is back to temp. He effectively has a starting wok for the oil+egg+chilis+green onion etc., then transfers to a finishing wok where he adds the rice and the soy sauce. This has the added benefit of not needing as much of a wash for the first wok since it never gets any soy sauce poured into it. It's highly efficient but not needed for a home cook unless they are serving a very large extended family.
What happened is that the egg was sticking to the wok and it would start to burn so he swapped to another wok so he didn’t have a burnt flavor in his rice
For the outdoor kitchen: This is only what I heard, but they said that in most asian countries where they make a lot of fried food (like China for example), when they live in an area that allows it, tend to have an outdoor kitchen so the house doesn't smell. Of course in crowded cities this is probably impossible. I don't think the Japanese make that much fried food, the first thing I think of when I think of Japanese food is "freshness". Light, fluffy, healthy food. As opposed to China's heavy, oily food. I'm an absolute fan of both, but I cook a lot of Chinese foods and it is true that the house smells a LOT... But I love it. It's also torture for my roommate who I hate very dearly, who gets the smell but not the taste of this amazing General Tso's Chicken! XD
@@romanoffinthefireandflames1712 If that's true I'm sorry to hear that. Keep learning English and you will get a better job than any of them being bilingual
Nasi Goreng is literally "fried rice" in Indonesian/Malay. Also outdoor kitchens are very common in Chinese and South East Asian cultures. I'm Malaysian of Chinese descent, can confirm.
I think he means just call it as it is. Cause instantly just translating it to "Indonesian fried rice" kinda of loses is cultural respect. Hell, I forgot what it's called now.😅
The editing and the sass just keep getting greater xD Glad to see you had a good time with this one. I really do hope Ramsay and Uncle Roger collab one day, it'd be hilarious
Literally, yes, but no. Even William Wongso said that nasi goreng is different than fried rice. We share very same main ingredient (rice), and method, but we have seasonings different than common fried rice. For example, sambal, shallot, candle nut, turmeric, and you can even use rendang paste and galangal like uncle Gordon. We also use sweet soy sauce rather than original soy sauce, and for the compliments, add cucumber, carrot, and chili pickle, with kerupuk or emping on top. In Indonesia, only Chinese restaurants serve (common) fried rice. So yes, they are different. But think it as Siberian Husky and Doberman rather than cat and dog.
In Malaysia, "nasi goreng" is a very general type of food, coz we have so many types of nasi goreng. We have Nasi Goreng Kampung (village style fried rice), Nasi Goreng Cina (Chinese Fried Rice), Nasi Goreng Mamak (Indian-Muslim Fried Rice), Nasi Goreng Ayam (Chicken fried Rice), Nasi goreng daging (Beef Fried Rice) etc.
A Filipino high schooler reacts to a Japanese person reacts to a Chinese/Malaysian comedian reacts to a Scottish/British cook in an American website. Hotel trivago
@@helmetnachos17 but it's basically the same... fried the rice... frying rice... XD Weirdly, every time I offer foreigners by using the words "fried rice", they mostly answer "do you mean nasi goreng?" ......... wait...is this means I am lacking knowledge in my own cuisine? Thank you anyway, I take that as respect to our cuisine :)
We asians are neighbours, of course there are gonna be a lot of similarities. Difference lays in nuance (seasoning, particular way of cooking, etc). To the non asian it probably look the same 🤷🏻♀️ Maybe if it's the other way, you can compare it to european breads. Every country has its own brand of bread, but to asian people, it's just bread, they all look similar. But I bet some europeans would get offended by that 😅 Because at the end of the day, that kind of thing makes pride of a country. Some people take it seriously, some people don't. Indonesian here 😸
@@qur1l724 there's another very direct comparison. Bread types can be very different, even like within a single country. Baklava in the middle east is a very direct comparison though. It is slightly different in turkey versus the UAE versus Greece versus (insert persian country here), with the differences being mostly in like the flavor of syrup or which nut is used, but to most people on the outside, they just think "oh, it's baklava" and don't realize there is actually a regional difference
@@yokgor4675 Well sorry you've been deprived. I've lived in Malaysia - all three houses have 2 kitchen. My mother-in-law, aunties and sisters in law have 2 kitchen. PS - all live in KL
I was waiting for this! Finally you finish the trilogy 😂👍 But, as Indonesian let me tell you something about Nasi Goreng. Well, Nasi Goreng is 炒飯 that you mentioned in wegio. Chinese people also brought that to Indonesia and yeah, Nasi Goreng also originated from China. Well, since it kind of common dish to most Asia, some country name it using their own language (CMIIW).
It is fried rice but Nasi Goreng has different seasoning like using sambal, kecap manis and etc.. (I love it by the way). For me, I don’t call Nasi Goreng 炒飯😅 I just respect your country’s food😀
SatoShit Vlogs Wow you know about Indonesian’s seasonings. About “Nasi Goreng is Nasi Goreng” things, I see your point there. Thank you for respecting my culture, I really appreciate that 😆 I’m also looking forward for your next wegio 👍
I'm from Malaysia. In my country, we also called it as Nasi Goreng. It is still the same fried rice. Maybe the difference is the recipes and ingredients
@@helmetnachos17 In Malaysia we used nasi goreng and fried rice and 炒飯 interchangeably. So I find them all the same. We even called chinese fried rice as nasi goreng cina sometimes.
The place is called "Ngarai Sianok located in west Sumatra province, I'm Indonesian from west Sumatra. And yes nasi goreng and sambal is the indonesian food, and Rendang is from west Sumatra, we call it "Randang and "Sambalado or balado for Sambal and "Tungku for the stove
9:24 as a context, 6 years ago, there were two kids quarrelled each other, the fat one and the skinny one. The skinny one said to the fat one "mak kau hijau", which literally means "your mom is green". Thus, that's why "green" skin colour exists. There's actually an extended version of it where the skinny kid accused the fat kid's dad "black", but due to it being extremely racist, Malaysians often stop at the mom part. From now on, any foreigners who tried to diss Malaysia or anything symbolic to it, like Islam, the King, etc., will be greeted by such insult. Aron Hare is one of the most famous influencers being insulted in such way after criticising Brunei's decision to punish the gays. He even made a video ranting about it
In Indonesia and Malaysia, our national language. Nasi = Rice, Goreng = Fry. Typically, Malaysia, Indonesia, Thailand, China, Some part of Hong Kong, Vietnam, Cambodia, Laos, Singapore and India have outdoor kitchen. However, some western culture is blending in and now more home install smoke extractor and most have indoor kitchen with smoke extractor. But Uncle Roger is supposed to be a 50 years old character right?
It is more to a house that has its own land. Like...both of my grandmas' houses dont have a built outdoor kitchen but when there is any festive, they would set all the things outside so it is easier to cook without any compact space. Easier to prepare all the ingredient when it is outside. Easier to move with numbers of people too. I love it when we started to set the outdoor kitchen. And usually, the utensils used for outdoor kitchen are so massive and I wonder where the heck they put all of them because I never once stumble upon them inside the house.lol But, for an apartment, flat etc. or basically any house in developed city, one small indoor kitchen is enough. Or maybe nowadays, people are not so keen to build an outdoor kitchen anymore but a "second indoor kitchen" which usually serve as a "dirty kitchen" or "extra kitchen".
Green people is a funny insult in malaysia. Malay people say it like this sometimes **Mak kau hijau** I find it funny but its a insult or something that I don't get it.
Well it's from some childish argument that someone happened to record and posted online. It's basically what one kid exclaimed out of anger and since they can't think of any worse insult they end up saying your mum is green. That statement was too random and funny which was why other Malaysians love to repeat it.
@@Izzu162 really agree Ive seen a ad from rise of kingdoms malay kind of ad and one of the person just screams MAK KAU HIJAUUUUU when the animated samurai fly towards the enemy
@Shahrul Rahim ungh... what's YOUR problem also then? In all seriousness that phrase is not an actual insult compare to actual rude words in Malay. And for people who are not local or even know the language they wouldn't be able to understand that reference.
Malay/indo words for fried rice is nasi goreng. Rice = nasi, fried = goreng. But the only difference is the ingredients and the way it cooks. We call egg fried rice as nasi goreng telur. Chinese fried rice as nasi goreng cina and so on. And also about the outdoor kitchen, uncle roger from Malaysia. Most of Malaysian household especially in rural area have 2 kitchen. Outdoor and indoor. I think that what he refer too.
Having two kitchens is very common i the Philippines. We have a dirty kitchen, where all the actual cooking happens, and the normal kitchen which is clean enough to show visitors. Usually that’s where snacks and breakfast things are, like coffee maker, toaster, etc. We have the dirty kitchen because of smoke and our food is smelly (especially fried salted dried fish, fish paste, etc.)but deliciouuuus.
2 kitchen indoor and outdoor you can find mostly in south east Asia especially landed house at the village area where obviously doesn't have kitchen exhaust fan. For more developed and dense area like in the city, you rarely found it anymore.
This is my second-time watch Sato-san Vlog and the first 2 minutes and 30 seconds he makes me love him. Actually, I agree that 'Nasi Goreng' should be called Nasi Goreng, not Fried Rice (If it's not for the translation's sake). The same with Tempura or Sushi. I love the video, keep upload it! With Haru's Love from Indonesia ♥ 大好き ♥♥♥
My grandfather's old house that was built in the 1960s, they had a indoor and outdoor kitchen. Usually when the whole extended family comes over they use the outdoor since the bigger wok and pans are outside.
Nice reaction! By the way, the outdoor kitchen is a part of South East Asian culture. Now, not so much, but probably our grandparents in rural areas had them because of the space. Also, because we usually cooked in super large woks and pots, especially for special occasions or family gatherings. Kids would hang out outside trying to steal some of grandma’s cooking haha! I guess it’s unfamiliar to Japanese people.
Yep! It's called the dry kitchen and wet kitchen (architecturally speaking). For those living in apartments, we don't have two kitchens. But those with their own private houses on their own lands, they do have them. The dry kitchen is very simple, almost like a pantry but bigger and kept clean and pretty for the guests. Wet kitchen is where the REAL food is cooked. Because southeast asian foods are usually strong smelling and sometimes we cook for *families* so the mess has to be contained somewhere
actually true, my mum's house has 2 kitchens. the back kitchen use for full cooking and its a semi outdoor, while inside kitchen use for make coffee, cut fruit and microwave things im on my own house now and i have 1 kitchen...
Dude I was laughing with you. To be honest I watch reaction videos to make it less lonely for me..... I know my life sucks. But it's okay, I see Shrek I'm happy
To get a Japanese person to speak Chinese is the highest form of praise. I watched the this with my wife (she is Japanese and super racist against Chinese people) and she was laughing her ass off. メッチャええやんな〜‼️
I think there another word for indoor/outdoor kitchen. Its dry kitchen(indoor) and wet kitchen(outdoor). Dry kitchen generally cleaner, its for making small or simple meals(think sandwich, instant noodle, coffee) and dinning. While wet kitchen(still indoor but with more air ventilation, open windows) is where the you do most of the cooking, cut and clean the fish and meat, deep fried, and stuff.
FYI, in some countries like parts of Thailand, Malaysia and indonesia, they have 2 kitchens, the outdoor one is for cooking and they use it to not get cooking smell inside the house.
Fyi, nasi goreng is just literal translation of fried rice in Indonesia and malaysia language (as uncle roger is malaysian), if we make different kind of fried rice, we will add the name of the fried rice at the end, like for me, in malaysia, there's nasi goreng kampung, nasi goreng pattaya (from thailand), nasi goreng ayam etc, there's no specific nasi goreng lol 😂 love your reaction
Dear,you need to understand the language of the word "Nasi Goreng" Nasi = rice Goreng = Fried So it is fried rice It's the same thing with same meaning Haiya dont make people look like a stupido Just like you called your mum like mama, mummy , mom? I mean it is the same thing Dont make me call my mum a dad
I am with Gordon Ramsay on Vegans. To all you Vegans, there are carnivorous plants like the Venus Fly trap out there. How does it feel to have a plant higher on the food chain than you are?
Me: Nasi goreng is fried rice Sato: Nasi goreng is nasi goreng Im confused at my own nationality Edit: I have 4 kitchen, 1 outdoor & 3 indoors. Maybe uncle rojah was talking about Indonesian, not Asian in general
I'm Chinese from a 3rd tier city of Shandong province. My grandparents lived in a small apartment in the city, on the ground floor, so they had an indoor kitchen as the apartment was designed to, and they also have a little garden instead of balcony (because it's the ground floor). Thus they built their own "outdoor kitchen" in the garden - a roof, a big red brick stove with box bellows and chimney, and an extremely large black steel wok. They only cook rice, congee and porridge in the indoor kitchen.
When talking nasi goreng, people refer to 2 things either Indonesian style fried rice or the literal translation for fried rice. In indonesia, the typical yellow fried rice we call, nasi goreng china, because the linchpin of fried rice in Indonesia is Indonesian style fried rice, where in other parts their linchpin is fried rice or nasi goreng china. Its like in china they have a region called Inner Mongolia (the one owned by china) and Outer Mongolia (just actual Mongolia), but for the actual Mongolian, they consider this reverse (as in mongolia is inner and China's mongolia is outer)
In the suburbs in Australia every Asian has two kitchens. The indoor one is only for show and is almost always never used even when it is raining outside.
Outdoor kitchen is for deep frying, don't want to smoke up the house. It's also called the wet kitchen, because that's where you cook stuff that potentially sticks to the wall and floor.
yesssss outside kitchen and inside kitchen is a whole new level... outside kitchen for all the messy food cooking and to make sure that no frying smell goes across the whole house which would be a bit tough to get rid of XD
I’m going to FUIYOH in bed 🤫
Ara ara Sato-kun :b
Release steam on the bed
Ah yamate sato-san
YOU DESERVE MY SUB IM GONNA SUBSCRIBE
Faq .u🤔
actually outdoor kitchen is common in asia especially in rural provinces. although its pretty rare to have one in big cities
I think most Japanese people don’t have an outdoors kitchen. People who have one must be rich in Japan🤔
So true...
Usually south east asia because here we use super fragrant ingredient like shrimp paste, fish sauce, fermented dried fish. So we dont cook indoor or the smell will stay inside stick to furniture. And its hot all year here so cooking inside will be so so hot. So we cook outside. Outside kitchen is not really outside. More like a backyard but with some walls and theres still roof.
I think it's more common in SEA hahaha
As a filipino we have outdoor and indoor kitchen
'teriyaki is teriyaki, hentai is hentai."
Lmao I wheezed
lol its just like rice is rice
A ad appeared the second he started to say h-
Also 400th like
Hentai is hentai....
Not anime porn
by the time he almost hentai an ad came
I think Gordon got into a hurry because he's a career restaurant chef, so being quick is expected.
That, but notice the weather. It was about to rain and not a little drizzle. He had to hurry with all that equipment.
Context of the clip is that he was making rendang for the governor of the province and the governor was going to arrive at his location soon. He panicked in the full video lol
He has ADHD.
_cough_ Hell's Kitchen
It also looked like he might have been a a high altitude
In our country, we call the outdoor kitchen "dirty kitchen" and it's where all the big, messy cooking happens. It is used especially when there are tons of dishes to prepare.
Usually used for fiestas, weddings, child christenings, lots of friends visiting and birthdays.
True but most for outdoor kitchen well some use it but mainly is for cooking entertainment also ppl love to see their food making progress and watch the skills of cheff its use for party wedding conference for rich ppl and also the other SiniBANG said is also part of it
Mostly in the SEA has that outdoor kitchen
I see, these are my fellow village people..
SAME
Satoshit: hentai is hentai
Me: i see a man of culture aswell
My favorite is the uncensored ones ;)
@@DebsStuffs hahaha
My Favorite is ahegao hahahahaXDXDXD
my favourite is loli
@@ihzawafi3657 FBI: open up
So basıcally, all of us are just reactıng to an asıan man reactıng to another asıan man that's reactıng to a brıtısh man cookıng egg frıed rıce
yes, yes we are
no we n....yes *cough*
I see that the 'I's in that sentence are not 'i's
@@raphaelmariano8339
prolly a typing quirk or their 'i' key is broken
@@sitomagus yeah, I just type wıth no dots ın my ı's
Yes Satoshi, you're saying nasi goreng perfectly
-hello from Indonesia
Thank you from Los Angeles😀
same here from Malaysia
I think it's actually the same but because of different cultures so the taste and the ingredients is a bit different
So it's basically a same dish but different taste
Me too in indonesian u i like indomie very much have u tried itich
"Fried rice is not nasi goreng"
Me: Confused in indonesian*
"Hentai is hentai"
Me: "I forgive you"
He means you Indonesian egg fried rice should be called that, as it's unique.
You don't call sushi "raw fish" ("hi sir, give me 1 raw fish and rice roll"), you call it sushi.
You want Indonesian fried rice, you call it by the Indonesian name.
Fyi, orang luar nyebut Nasi goreng ya nasi goreng, bukan fried rice... Nasi Goreng emang terkenal di luar bahkan orang jepang juga kenalnya Nasi Goreng, bukan 'Indonesian Fried Rice' or something like that... Karena bumbu dan cara kita masak nasi goreng itu berbeda dgn nasj goreng dari china atau nasi goreng (fried rice) pada umumnya, rempah kita itu lebih kerasa di lidah mereka makanya terkenal bgt dan byk bgt orng bule klo datang ke indo bahkan sarapannya di hotel pun makan nasi goreng... Bisa tanya di orang² yg kerja di hotel kalo Nasi Goreng itu laku bgt, bahkan di bali juga begitu bule² byk yg pesennya Nasi Goreng doang
Ini ibarantnya Doughnut, Croissant, Bread, Roti, dll
@@lelsewherelelsewhere9435 nasi=rice goreng=fried its literally fried rice, you can change the word around like mie=noodles goreng=fried or Nasi=rice ayam=chicken goreng=fried so no fried rice is not exclusive to Japan or China and calling it fried rice is correct anythig else would be confusing, you can't just make a word that's so common exclusive to one dish, very confusing.
@@mattiheinaneina9675 but it makes the dish doesn't unique, sometimes the original names of the dish makes it authentic & unique, the rest of the translate that you're talking about, is just a trivia, not too important~
satoshi: "make sure people say it nasi goreng"
me, indonesian: "but.. but... it literally translated to fried rice"
satoshi: "just like how tempura is not called deep-fried vegetables"
me: "oh yeah that kinda makes sense"
satoshi: "and hentai is called hentai"
me: *chotto a minute face
U are very correct it does translates to fried rice but people from outside of indonesia actually translates it into Indonesian style fried rice when it literally translates to fried rice.
Btw I'm also kinda annoyed cuz I'm also Indonesian
He's simply implying, Have pride in your own language named cuisine. By insisting on calling it nasi goreng instead of Fried Rice, you're making a distinction with "other fried rice".
@@Kaimax61 lol yeah i know. but the meme is about the hentai one
Pls no, its no nut november, haaaaaaaa
@@Kaimax61 But, we say all fried rice as "nasi goreng" not just the Indonesian style so it doesn't work exactly the same?
Is there even an actual Indonesian style fried rice? It's always different even when it's made by the same person.
Yes. Malaysian bigger size families back in the old days always have to two kitchens...
Malaysians lives with in-laws, hence there’s always many extended family family members live under the same roof. The big, outdoor kitchen is where people prepare food for big party, more spaces are needed when prepping and plating.
Secondly, many Chinese like to use charcoal when cooking (it’s believed to enhance the aroma of dishes) so having outdoor kitchen make sense.
Because back in the olds days people butcher live chicken, small pig, where they raised in the back yard. Having outdoor kitchen avoid bloody scene.
Second outdoor kitchen serve these purposes.
Nowadays you can still see it at countryside, just not so much in developed city.
I read it all🤔Interesting😀
About the Charcoal thingy .. yes . It's not a believe .. it's a fact . Like how you cook Hokkien Mee .. The one cooked with a typical electric stove doesn't taste as well as you cook it with charcoal . Similar on how you cook food using wood . Why chefs use different kind of wood to cook stuff because it will affect the taste .
Agree on your take on the outdoor kitchen.
I'm Malay, but this is true to us as well. My grandparents had an outdoor kitchen with charcoal stove. You know things are about to get real if they fired up them up.
Heck, there was even an FB post where a group of outdoor cyclist accidently went to a house with an outdoor kitchen thinking it was a food stall.
@@mohdnorhalimzainudin7740 As a chinese from malaysia , I just know that Malays also use outside kitchens😂
"just not so much in developed city." - Say APARTMENT or CONDO!
Every rich person's Bungalow house in KL has 2 kitchen!
He changes the wok because he's a restauranteur, and has to deal with the possibility of salmonella. The first wok had raw egg in it, so you switch the wok to avoid cross contamination. Same thing with raw chicken or pork.
That makes sense. Thank you boss!
Salmonella gets killed instantly when it hits a 500 degree(F) surface. The food has to be like 160 degrees for a period of time and pretty much kills a lot of bacteria. Egg is an allergen though.
If you're frying the eggs and frying the rice, there will be NO salmonella bacteria that can survive! :)
It's more a deeply embedded habit from running a busy restaurant. With two woks, a cook can be working on two orders at the same time without any need to pause to make sure the wok is back to temp. He effectively has a starting wok for the oil+egg+chilis+green onion etc., then transfers to a finishing wok where he adds the rice and the soy sauce. This has the added benefit of not needing as much of a wash for the first wok since it never gets any soy sauce poured into it. It's highly efficient but not needed for a home cook unless they are serving a very large extended family.
What happened is that the egg was sticking to the wok and it would start to burn so he swapped to another wok so he didn’t have a burnt flavor in his rice
Other people : "there is no outdoor kitchen in cities"
Street Nasi Goreng man :"am i a joke to you?"
I know right
@@zamememan1863 you are nasi goreng lover also?
For the outdoor kitchen:
This is only what I heard, but they said that in most asian countries where they make a lot of fried food (like China for example), when they live in an area that allows it, tend to have an outdoor kitchen so the house doesn't smell. Of course in crowded cities this is probably impossible.
I don't think the Japanese make that much fried food, the first thing I think of when I think of Japanese food is "freshness". Light, fluffy, healthy food. As opposed to China's heavy, oily food. I'm an absolute fan of both, but I cook a lot of Chinese foods and it is true that the house smells a LOT... But I love it. It's also torture for my roommate who I hate very dearly, who gets the smell but not the taste of this amazing General Tso's Chicken! XD
you bloody sadist XD
Yessss let them be engulfed in wok hay, my brotherr
Anime is Anime
Manga is Manga
Doujinshi is Doujinshi
doujinshi is doujinshi!? I didn’t know that😧
@@helmetnachos17 I just recently searched that one up🙃
Just for research I hope
U know too much🌚
177013
"Hentai is Hentai"
That's deep man
I mainly speak Russian. This difficult to understand, but I am learning inglish
Me to👍
@@helmetnachos17 But here in america people call be communist and I guess I have to redo the last year of highschool! Have a nice sunset dude!
@@romanoffinthefireandflames1712 wut they call you communist?
@@romanoffinthefireandflames1712 if yes then they are racist
@@romanoffinthefireandflames1712 If that's true I'm sorry to hear that. Keep learning English and you will get a better job than any of them being bilingual
We have an outdoor kitchen. We call it our "dirty kitchen". That's where the really good stuff gets made.
Nasi Goreng is literally "fried rice" in Indonesian/Malay.
Also outdoor kitchens are very common in Chinese and South East Asian cultures. I'm Malaysian of Chinese descent, can confirm.
I think he means just call it as it is. Cause instantly just translating it to "Indonesian fried rice" kinda of loses is cultural respect.
Hell, I forgot what it's called now.😅
He just respected the way we called it, by the way, hello tetangga
sushi is sushi, teriyaki is teriyaki, hentai is hen***
He is a man of culture
@Isabella Henn so you have no balls
*just hearing this guy pronounce "nasi goreng" right makes be smile*
The editing and the sass just keep getting greater xD Glad to see you had a good time with this one. I really do hope Ramsay and Uncle Roger collab one day, it'd be hilarious
Thank you for your comments😀 It would've been funnier if Gordon cooked the fried rice like Jamie Oliver did.
Hentai is hentai.. man of culture..
Indonesian here, nasi=rice, goreng=fried. Literally fried rice. We even said fried rice when we speak English, not "nasi goreng"
Yes more people is annoyed with this
- hello I'm also from indonesia
It is literally the same thing, only what you called it is different...
Literally, yes, but no. Even William Wongso said that nasi goreng is different than fried rice.
We share very same main ingredient (rice), and method, but we have seasonings different than common fried rice.
For example, sambal, shallot, candle nut, turmeric, and you can even use rendang paste and galangal like uncle Gordon.
We also use sweet soy sauce rather than original soy sauce, and for the compliments, add cucumber, carrot, and chili pickle, with kerupuk or emping on top.
In Indonesia, only Chinese restaurants serve (common) fried rice.
So yes, they are different. But think it as Siberian Husky and Doberman rather than cat and dog.
here in philippines nasi is rice but in kapangpangan
When I talk about nasi goreng with foreigners, I just say Indonesian style fried rice
“Hentai is Hent-“
I love this guys sense of humour
Ahhhhhh, you reviewed another video of uncle Roger!! Thank you, I really enjoyed watching your reaction!
In Malaysia, "nasi goreng" is a very general type of food, coz we have so many types of nasi goreng. We have Nasi Goreng Kampung (village style fried rice), Nasi Goreng Cina (Chinese Fried Rice), Nasi Goreng Mamak (Indian-Muslim Fried Rice), Nasi Goreng Ayam (Chicken fried Rice), Nasi goreng daging (Beef Fried Rice) etc.
A Filipino high schooler reacts to a Japanese person reacts to a Chinese/Malaysian comedian reacts to a Scottish/British cook in an American website.
Hotel trivago
Same tol same..!!!
But,nasi goreng literally means fried rice
I'm confused
Yes but I just respect Nasi Goreng (different seasoning from Japanese/Chinese fried rice)
@@helmetnachos17 True
@@helmetnachos17 but it's basically the same... fried the rice... frying rice... XD
Weirdly, every time I offer foreigners by using the words "fried rice", they mostly answer "do you mean nasi goreng?" ......... wait...is this means I am lacking knowledge in my own cuisine?
Thank you anyway, I take that as respect to our cuisine :)
We asians are neighbours, of course there are gonna be a lot of similarities. Difference lays in nuance (seasoning, particular way of cooking, etc). To the non asian it probably look the same 🤷🏻♀️
Maybe if it's the other way, you can compare it to european breads. Every country has its own brand of bread, but to asian people, it's just bread, they all look similar. But I bet some europeans would get offended by that 😅
Because at the end of the day, that kind of thing makes pride of a country. Some people take it seriously, some people don't.
Indonesian here 😸
@@qur1l724 there's another very direct comparison. Bread types can be very different, even like within a single country. Baklava in the middle east is a very direct comparison though. It is slightly different in turkey versus the UAE versus Greece versus (insert persian country here), with the differences being mostly in like the flavor of syrup or which nut is used, but to most people on the outside, they just think "oh, it's baklava" and don't realize there is actually a regional difference
2:46 it is confirmed. He is a man of culture
Satoshi: Who has an outdoor kitchen?
Me as a Filipino: Say no more!
2:45 when i starting to think how good of a person Satoshi is.........
satoshi: Sike
The meaning of hentai in Japanese is different from hentai in English🤔
SatoShit Vlogs weirdo
SatoShit Vlogs or hen, which is weird
I’m starting to love this channel
You make me fuiyohh😀
Uncle Roger is from Malaysia - all Malaysians have 2 kitchens - he's speaking from his culture.
A lot of Moroccans in the Netherlands have an outdoor kitchen. We repurposed the garage into a makeshift outdoor kitchen.
I don’t lol. Pretty much everyone I know don’t. And yes I’m Malaysian.
@@yokgor4675 it is what it is
@@yokgor4675 Well sorry you've been deprived. I've lived in Malaysia - all three houses have 2 kitchen. My mother-in-law, aunties and sisters in law have 2 kitchen.
PS - all live in KL
Purwokerto central java too
When Uncle Roger likes your fried rice, you know you've succeeded in life.
I was waiting for this!
Finally you finish the trilogy 😂👍
But, as Indonesian let me tell you something about Nasi Goreng. Well, Nasi Goreng is 炒飯 that you mentioned in wegio. Chinese people also brought that to Indonesia and yeah, Nasi Goreng also originated from China.
Well, since it kind of common dish to most Asia, some country name it using their own language (CMIIW).
It is fried rice but Nasi Goreng has different seasoning like using sambal, kecap manis and etc.. (I love it by the way). For me, I don’t call Nasi Goreng 炒飯😅 I just respect your country’s food😀
SatoShit Vlogs Wow you know about Indonesian’s seasonings.
About “Nasi Goreng is Nasi Goreng” things, I see your point there.
Thank you for respecting my culture, I really appreciate that 😆
I’m also looking forward for your next wegio 👍
I'm from Malaysia. In my country, we also called it as Nasi Goreng. It is still the same fried rice. Maybe the difference is the recipes and ingredients
@@helmetnachos17 In Malaysia we used nasi goreng and fried rice and 炒飯 interchangeably. So I find them all the same. We even called chinese fried rice as nasi goreng cina sometimes.
@@helmetnachos17 Wow, man! You also know about sambal & kecap manis, big respect from me! 😆
The place is called "Ngarai Sianok located in west Sumatra province, I'm Indonesian from west Sumatra. And yes nasi goreng and sambal is the indonesian food, and Rendang is from west Sumatra, we call it "Randang and "Sambalado or balado for Sambal and "Tungku for the stove
I just found this channel and it is great 👍 and this is only my second video and I’m already subscribed
9:24 as a context, 6 years ago, there were two kids quarrelled each other, the fat one and the skinny one. The skinny one said to the fat one "mak kau hijau", which literally means "your mom is green". Thus, that's why "green" skin colour exists. There's actually an extended version of it where the skinny kid accused the fat kid's dad "black", but due to it being extremely racist, Malaysians often stop at the mom part.
From now on, any foreigners who tried to diss Malaysia or anything symbolic to it, like Islam, the King, etc., will be greeted by such insult. Aron Hare is one of the most famous influencers being insulted in such way after criticising Brunei's decision to punish the gays. He even made a video ranting about it
I am chinese living in indonesia speaking mainly english can speak malay slang learning japanese.
Wow... I just watched one random video of yours in the recommendations and here I am with the second one 😅 I love your non-verbal reactions 😂
In Indonesia and Malaysia, our national language. Nasi = Rice, Goreng = Fry. Typically, Malaysia, Indonesia, Thailand, China, Some part of Hong Kong, Vietnam, Cambodia, Laos, Singapore and India have outdoor kitchen. However, some western culture is blending in and now more home install smoke extractor and most have indoor kitchen with smoke extractor. But Uncle Roger is supposed to be a 50 years old character right?
It is more to a house that has its own land. Like...both of my grandmas' houses dont have a built outdoor kitchen but when there is any festive, they would set all the things outside so it is easier to cook without any compact space.
Easier to prepare all the ingredient when it is outside. Easier to move with numbers of people too. I love it when we started to set the outdoor kitchen. And usually, the utensils used for outdoor kitchen are so massive and I wonder where the heck they put all of them because I never once stumble upon them inside the house.lol
But, for an apartment, flat etc. or basically any house in developed city, one small indoor kitchen is enough. Or maybe nowadays, people are not so keen to build an outdoor kitchen anymore but a "second indoor kitchen" which usually serve as a "dirty kitchen" or "extra kitchen".
Green people is a funny insult in malaysia. Malay people say it like this sometimes **Mak kau hijau**
I find it funny but its a insult or something that I don't get it.
Well it's from some childish argument that someone happened to record and posted online. It's basically what one kid exclaimed out of anger and since they can't think of any worse insult they end up saying your mum is green. That statement was too random and funny which was why other Malaysians love to repeat it.
@@Izzu162 really agree Ive seen a ad from rise of kingdoms malay kind of ad and one of the person just screams MAK KAU HIJAUUUUU when the animated samurai fly towards the enemy
@@Izzu162 yes I'm Malaysian and someone suddenly said "your mum is green" to my friend while still in class
@Shahrul Rahim ungh... what's YOUR problem also then? In all seriousness that phrase is not an actual insult compare to actual rude words in Malay. And for people who are not local or even know the language they wouldn't be able to understand that reference.
It's all because of that one damn video with the kids 😂...
Malay/indo words for fried rice is nasi goreng. Rice = nasi, fried = goreng. But the only difference is the ingredients and the way it cooks. We call egg fried rice as nasi goreng telur. Chinese fried rice as nasi goreng cina and so on.
And also about the outdoor kitchen, uncle roger from Malaysia. Most of Malaysian household especially in rural area have 2 kitchen. Outdoor and indoor. I think that what he refer too.
“Hentai is hentai”
Everybody liked that
Subbed in 12.7k subs. Lets watch this dude rise to 100k subs
Yes! Another great *Wegio* 😁👍
Having two kitchens is very common i the Philippines. We have a dirty kitchen, where all the actual cooking happens, and the normal kitchen which is clean enough to show visitors. Usually that’s where snacks and breakfast things are, like coffee maker, toaster, etc. We have the dirty kitchen because of smoke and our food is smelly (especially fried salted dried fish, fish paste, etc.)but deliciouuuus.
Nasi: Rice
Goreng: Fried
Nasi Goreng : Fried Rice.
2 kitchen indoor and outdoor you can find mostly in south east Asia especially landed house at the village area where obviously doesn't have kitchen exhaust fan. For more developed and dense area like in the city, you rarely found it anymore.
This is my second-time watch Sato-san Vlog and the first 2 minutes and 30 seconds he makes me love him.
Actually, I agree that 'Nasi Goreng' should be called Nasi Goreng, not Fried Rice (If it's not for the translation's sake). The same with Tempura or Sushi.
I love the video, keep upload it!
With Haru's Love from Indonesia ♥
大好き ♥♥♥
Thank youuu☺️
My grandfather's old house that was built in the 1960s, they had a indoor and outdoor kitchen. Usually when the whole extended family comes over they use the outdoor since the bigger wok and pans are outside.
"Who has an outdoor kitchen"
Filipinos:"Allow us to introduce ourselves"
Thank you satoshit for the message
That guy: who have outdoor kitchen?
Me: *laughs in my asian grandma's house*
Nice reaction! By the way, the outdoor kitchen is a part of South East Asian culture. Now, not so much, but probably our grandparents in rural areas had them because of the space. Also, because we usually cooked in super large woks and pots, especially for special occasions or family gatherings. Kids would hang out outside trying to steal some of grandma’s cooking haha! I guess it’s unfamiliar to Japanese people.
"Hentai is Hentai"
A man of culture indeed.
Yep! It's called the dry kitchen and wet kitchen (architecturally speaking). For those living in apartments, we don't have two kitchens. But those with their own private houses on their own lands, they do have them. The dry kitchen is very simple, almost like a pantry but bigger and kept clean and pretty for the guests. Wet kitchen is where the REAL food is cooked. Because southeast asian foods are usually strong smelling and sometimes we cook for *families* so the mess has to be contained somewhere
"hentai is hentai" ah, a man of culture
actually true, my mum's house has 2 kitchens.
the back kitchen use for full cooking and its a semi outdoor, while inside kitchen use for make coffee, cut fruit and microwave things
im on my own house now and i have 1 kitchen...
I like this man so much, btw im from Indonesia
You can thank Uncle Roger for directing me to your channel! Watashi wa ima anata no chan'neru ni tōroku shite imasu.
Dude I was laughing with you. To be honest I watch reaction videos to make it less lonely for me.....
I know my life sucks. But it's okay, I see Shrek I'm happy
You won’t be lonely anymore😀 I’ll keep uploading videos for you to laugh 😂
Me too, Xiao Mei... me too...
Bwahaha 🤣🤣🤣👌 I'm crying with laughter... Great video .! Thanks for sharing 🙏
Even i wanted to go sleep, FUIYOOOH
To get a Japanese person to speak Chinese is the highest form of praise. I watched the this with my wife (she is Japanese and super racist against Chinese people) and she was laughing her ass off. メッチャええやんな〜‼️
ええやーん😆
I subscribed at "hentai is hentai".
Great videos, keep 'em coming! :D
Perfect pronunciation of nasi goreng, great job Satoshi
My mom's mom house actually have 3 kitchen so I see what his mean
1 indoor 1 outdoor
And 1 no longer used cause they remake it into a storeroom
Your mom’s mom has 3 kitchen!? Can I get her phone number?😏
i tried to search this vid but it wasn't here, and now it is☺️
6 VIEWS WHAT??? IM SO EARLY
It’s ok it’s ok early is good 🎅
I think there another word for indoor/outdoor kitchen.
Its dry kitchen(indoor) and wet kitchen(outdoor).
Dry kitchen generally cleaner, its for making small or simple meals(think sandwich, instant noodle, coffee) and dinning.
While wet kitchen(still indoor but with more air ventilation, open windows) is where the you do most of the cooking, cut and clean the fish and meat, deep fried, and stuff.
Im chinese living in Australia and we have a outdoor kitchen haha
I lived in Australia to study English for a year😀 Aussie aussie aussie!
I've watched this twice. Seeing that Japanese feller laugh just cracks me up every time. He's got a contagious laugh.
OMG FINALLY!!!! FIRST COMMENTTT
Oh no. I’ll be second then😅
OMGGGG SENPAIIIII YOU NOTICED MEEEEEEEE 😱😭😭😭 THANK YOUUUUU, I LOVE YOUR VIDEOS SO MUCH 🤗💕 MORE POWERRRR 🙏💖🔥
@@hannahmary136 If I’m Senpai, you’re Kohai😉 Thank you for watching my videos😀
@@helmetnachos17 you're always welcome 🤗💕 I love your videos 🤣💗
@Hannah Mary Auxtero @SatoShit Vlogs
This conversation made me 🤦♀️ really hard 😂
FYI, in some countries like parts of Thailand, Malaysia and indonesia, they have 2 kitchens, the outdoor one is for cooking and they use it to not get cooking smell inside the house.
Hello, im Indonesian
Thank you for the say about nasi goreng
That's true
Nasi goreng is nasi goreng just like henta............
Yay nasi goreng hentai please help me i might have issues _hhahhahah_ help
Fyi, nasi goreng is just literal translation of fried rice in Indonesia and malaysia language (as uncle roger is malaysian), if we make different kind of fried rice, we will add the name of the fried rice at the end, like for me, in malaysia, there's nasi goreng kampung, nasi goreng pattaya (from thailand), nasi goreng ayam etc, there's no specific nasi goreng lol 😂 love your reaction
Alternate Video Title: "Japanese Man Reacts To Chinese Man Reacting To English Man." FUIYOH!!
Malaysian Chinese man*
When he said henta- and an ad show up, I felt that, no joke.
Dear,you need to understand the language of the word "Nasi Goreng"
Nasi = rice
Goreng = Fried
So it is fried rice
It's the same thing with same meaning
Haiya dont make people look like a stupido
Just like you called your mum like mama, mummy , mom? I mean it is the same thing
Dont make me call my mum a dad
Yessss, I wonder where did he got the confidence to say that
Then what the difference between Croissant and Bread or Roti?
Well usually outside kitchen is used when there is family gathering or cooking something in larger portion
Hmmmm i think I'm early
Good for you🤓
YOOOOO HAD THIS PLAYING SO LOUD IN MY JOB WHEN HE SAID HENTAI THEN AD CUT IN I HAD TO MUTE MY PHONE 😂😂😂
You use Duolingo? I'd like to add you!
Wah i have duolingo too
Yes that's true, here in the Philippines mostly of us has two kinds of kitchens...
I am with Gordon Ramsay on Vegans. To all you Vegans, there are carnivorous plants like the Venus Fly trap out there.
How does it feel to have a plant higher on the food chain than you are?
true
Hi. In Malaysia, normally in villages, houses built with two kitchen that is dry kitchen and wet kitchen.
Nasi Goreng is not Fried rice??
"nasi goreng" is literally "fried rice"...
"nasi" = "rice"
"Goreng" = "fry/fried"
Literally....
I just found out your videos right when you finished the trilogy... Perfect timing hahahah
Me: Nasi goreng is fried rice
Sato: Nasi goreng is nasi goreng
Im confused at my own nationality
Edit: I have 4 kitchen, 1 outdoor & 3 indoors. Maybe uncle rojah was talking about Indonesian, not Asian in general
I'm Chinese from a 3rd tier city of Shandong province. My grandparents lived in a small apartment in the city, on the ground floor, so they had an indoor kitchen as the apartment was designed to, and they also have a little garden instead of balcony (because it's the ground floor). Thus they built their own "outdoor kitchen" in the garden - a roof, a big red brick stove with box bellows and chimney, and an extremely large black steel wok. They only cook rice, congee and porridge in the indoor kitchen.
22 comments dang im early
Make sure you finish your homework before writing a comment😀
@@helmetnachos17 How did you know?????
When talking nasi goreng, people refer to 2 things either Indonesian style fried rice or the literal translation for fried rice.
In indonesia, the typical yellow fried rice we call, nasi goreng china, because the linchpin of fried rice in Indonesia is Indonesian style fried rice, where in other parts their linchpin is fried rice or nasi goreng china.
Its like in china they have a region called Inner Mongolia (the one owned by china) and Outer Mongolia (just actual Mongolia), but for the actual Mongolian, they consider this reverse (as in mongolia is inner and China's mongolia is outer)
We also have two kitchen in Thailand, always get scold when I use the one inside haha
In the suburbs in Australia every Asian has two kitchens. The indoor one is only for show and is almost always never used even when it is raining outside.
Outdoor kitchen is for deep frying, don't want to smoke up the house. It's also called the wet kitchen, because that's where you cook stuff that potentially sticks to the wall and floor.
yesssss outside kitchen and inside kitchen is a whole new level... outside kitchen for all the messy food cooking and to make sure that no frying smell goes across the whole house which would be a bit tough to get rid of XD
That’s true. In the provinces most houses have outside and indoor kitchen. Grilled and foods that need sometime to cook are usually cook outside.😋😊