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Perfect amount of black, this is exactly what I've been searching for. Thank you.
Thank you love how it turned out!
Me regala la receta gracias
That’s amazing Amy. I’ve never seen this method before but will definitely be using it now 🥰 Thanks for sharing. Beth xxx
Thank you! I preferred this too the parchment and hadn’t seen it used very much so had to share it! Xx
I've done a marble cake using blues/whites using American butter cream, yours look amazing, love the colours
Ooo I’d love to try more colours!
Thank you Amy 😊 Xx
Thank you xx
Thank you for the tutorial! What kind of Buttercream are you using?
American buttercream (butter & icing sugar)
Hi Amy, what is your food coloring? Mine is gel, but it didnt incorporate well in the american buttercream and whe I applied, it didnt form any pattern, :(
I use colour mill or colour splash, yours may be water based which is less pigmented and doesnt blend well :)
I am having trouble New at this Need
Perfect amount of black, this is exactly what I've been searching for. Thank you.
Thank you love how it turned out!
Me regala la receta gracias
That’s amazing Amy. I’ve never seen this method before but will definitely be using it now 🥰 Thanks for sharing.
Beth xxx
Thank you! I preferred this too the parchment and hadn’t seen it used very much so had to share it! Xx
I've done a marble cake using blues/whites using American butter cream, yours look amazing, love the colours
Ooo I’d love to try more colours!
Thank you Amy 😊 Xx
Thank you xx
Thank you for the tutorial! What kind of Buttercream are you using?
American buttercream (butter & icing sugar)
Hi Amy, what is your food coloring? Mine is gel, but it didnt incorporate well in the american buttercream and whe I applied, it didnt form any pattern, :(
I use colour mill or colour splash, yours may be water based which is less pigmented and doesnt blend well :)
I am having trouble
New at this
Need