AMAZING Chocolate Lava Cake with Lots of Melty Ganache inside
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- 🍫[HOW TO MAKE AN AMAZING CHOCOLATE LAVA CAKE AT HOME] - Today, I’m showing you how to make amazing chocolate lava cake at home even if it is your first time to make it. Follow my tips and tricks I’m sharing in the video and you’ll have an amazing lava cake with perfectly melted sauce running out from inside when you cut it! This cake is ridiculously delicious, so I want you to try!
🍫INGREDIENTS:
Ganache
▪ Dark chocolate chips (60% cocoa today): 30g (1oz)
▪ Heavy cream: 60g (2.1oz)
▪ Salt: a pinch
▪ Granulated sugar: a dash
Cake
▪ Dark chocolate chips (60% cocoa today): 120g (4.2oz)
▪ Butter(unsalted): 30g (1oz)
▪ Salt: a pinch
▪ Egg: 120g (4.2 oz, about 2 large eggs)
▪ Granulated sugar: 30g (1oz)
▪ All purpose flour: 30g (1oz)
Bake at 350F for about 10-12mins depending on the oven and size of the cake
(* Makes enough for 4 small ramekins; bottom: 2.5”, top: 3”)
🍫WATCH OTHER CHOCOLATE TUTORIALS!:
[SIMPLE CHOCOLATE MIRROR GLAZE RECIPE]
• Very Simple Chocolate ...
[THE ULTIMATE CHOCOLATE MOUSSE RECIPE]
• Best Chocolate Mousse ...
[HOW TO MAKE CHOCOLATE FEATHERS & how to temper chocolate]
• How To Make Chocolate ...
[HOW TO MAKE ULTIMATE OREO MACARONS | RECIPE]
• HOW TO MAKE ULTIMATE O...
🍫LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[KITCHEN AID MIXER]
amzn.to/397qYhA
[DISPOSABLE DECORATING BAGS]
amzn.to/3iK0wzY
[IKEA BAMBOO LARGE CHOPPING BOARD]
amzn.to/2Z6i14t
[PETTY KNIFE]
amzn.to/3be719O
SET OF 2:
amzn.to/2Vvw0ii
🍫ANY QUESTION? Let me know in the comment section below!💬
🍫SAY HI ON SOCIAL!:
📸Instagram: / ayacaliva
👫Facebook: / pastrychefmom
🍫IN CASE YOU'RE INTERESTED...
🛍Shop my FAVORITE cookie online!
www.ebay.com/i...
🍫MUSIC:
Music by Gil Wanders - Dreams - thmatc.co/?l=F...
Music by ninjoi. - I Won't Let Go - thmatc.co/?l=4...
Music by Jennifer Chung - Better Today Than Yesterday - thmatc.co/?l=6...
#chocolatelavacake #chocolatecakerecipe
![[🔴LIVE] งานประกาศรางวัล MAYA TV AWARDS 2024 : มายามหาชน](http://i.ytimg.com/vi/nwmWYXXVwBY/mqdefault.jpg)
![[Masterclass] How To Make Perfect Macarons At Home | Italian Method](/img/n.gif)
Hi guys! This is my mom's favorite cake! :D I hope you'll enjoy!!!
Hi, can u try to make brownie? I really wish to learn from u. Appreciate😉
Thank you!❤️ I would love to!😊
Thank you for sharing I successfully made 1 batch 🥳
Yay! Thanks for sharing🙌🏻
Your video and recipies are very clear helpful to beginners like me
Thanks a lot.
Your tutorial oh how to make this dessert was awesome. I tried it before but it didn't come out. But did it the way you did and yay mine came out. Thank you👍👍
Awesome!!!🥰 Thank you for sharing it.
Миленькая! Девочка чудо! Маме -👏👏👏
I don’t quite understand Russia but thank you!!😁 Spassi-ba!
Your daughter reminds me of our grandson she is sooo cute 🥰. She looks just like our grandson it’s like they are twins this is sooo crazy she eats and smiles her face is like us looking at our grandson is 3 years old. Oh my goodness I just showed my hubby and he agrees. Be save
Aww so sweet😊 I love her smile, it’s the best thing❤️
Merci Aya je vais essayer votre recette vous êtes trop mignonne toutes les deux ❤️ je vais faire ça dimanche pour mes petits-enfants 😘
I understand the Merci part!😁 Merci back to you and you are welcome?🙏
Looks amazing! I love anything with Chocolate.
Me too😊
Tried this today. Its perfect!
Awesome!! Thank you for letting me know!
Love the ganache idea! I love all of your recipes.
Thanks so so much!!!😊
Awesome recipe your was in total bliss with her cake.
Thank you🥰
Thanks Thanks 🌹🙏🌹🙏🌹🙏🌹🙏🌹
When I’m going to butter and flour my pan when making a chocolate cake, rather than using all purpose or cake flour I use cocoa powder. No powdery white on my chocolate cake that way.
Thank you very much, I will try ❤️🙋🏻♀️
Thank you!😊
You are so smart!!!
I would like to know what do you do for a living...
But it’s too much personal...
Sure you are a great professional in the work you are working....😍🙂
I bake for my work too :) I've been in this field more than a decade now😊
@@PastryLivingwithAya
Oh, you are so clever, sure you are a nuclear engineer.....😉
I'm going to make this today looks really delicious.
Awesome, hope you liked it!!
@@PastryLivingwithAya I made and it taste really good.
Whenever I try the ganache method it always ends up bursting when I try to transfer it from the ramekin to the plate
Perfect for my husband birthday!!! Thanks a lot!!
Amazing! :) Hope he'll like it!!
Would you please tell me how to make it using raw chocolate
Do i have to use less chocolate or more sugar?
Can we whipping cream instead of heavy cream for the ganache?
Yes, the fat content is almost same, so it shouldn’t be a problem!
Thank you🙏🏻
Yummy! 😍
Thank you 😋
Hi Aiya, mine is a convention oven (no fan). What temperature would you recommend to bake in. Also my ramekins are bigger (D-7.5 cm x H4.5 cm). Appreciate if you can advise the recipe ingredients adjustment for 6 to 8 such ramekins. I'm looking forward to bake on this Saturday. Many thanks in advance!
I think with the double batch, you can probably make about 6 of the size, so just in case, maybe you can triple the recipe? And also cut the ganache slightly bigger for that as well. Or you can use a silicon mold if you have a good size.
You can bake with the same temperature, it usually takes a bit longer with more amount but keep checking toward the end! Once you see that the edge is cooked but the thin skin is foamed on the center, it is done. The center feels very soft because of the ganache but it should not feel wet.
I hope I was not too late to reply! Good luck ;)
@@PastryLivingwithAya Hi Aya, your reply came just in time. Bake last night and it was a hit! Thank you!
Chocolate bring me extreme joy too..😆
Also can I substitute white chocolate for dark chocolate to make a white chocolate lava cake?
I’d never tried it but since it doesn’t contain high cacao like dark chocolate, it should not set like this one. It’s gonna be much sweeter too. You’ll have to adjust the recipe but I would love to see how it would turn out... I am curious!😊
@@PastryLivingwithAya I am gonna try make one for my mom's birthday. Will let you know how it went 😊
Awesome🥰 yes!!
How long did she refrigerate the Ganache?
Mqybe I missed it. What was the white squce you used?
I'm sorry, what is it? ramekins??
Smart 🙂
Looks amazing!
Thank you!🙏🍫
Please mention the measurements also.
Can we do a 6” cake instead of remakin?
Never tried it but you should be able to! I should try :) You'll probably need to tripe the recipe(Or maybe double) and the baking time will be a lot longer. I also suggest to turn the temperature up just a little bit.
A M A Z I N G!!!!! thanks
Thank you so much!!🥳
I made this but the ganache didn’t harden 😢 how long did you freeze it for? Also, did you add warm cream (heated in the microwave) to the chocolate?
I froze it about 30-60minutes. It should get harden even in a fridge. Maybe chocolate was be melted completely? If the chocolate is solid, heat your heavy cream to melt chocolate. If you use melted chocolate, you don’t have to warm heavy cream but I personally warm it ip a bit to handle it easier.
@@PastryLivingwithAya I ended up leaving it in the freezer overnight and it hardened! 😃 Can I still use it even though it’s been in the freezer overnight? Can I make the batter beforehand and bake later or does it have to be baked immediately? Also, what rack did you bake it on? Can I use the microwave to melt ganache and chocolate and butter mixture instead of bain marie?
I’ve made this a few times now and have soo many issues, I can’t get it right 😢. The top after baked, looks like yours as soon as I take it out of the oven and then it deflates and doesn’t hold. When I transfer to a plate it, the bottom collapses and the ganache comes out 😢 also, the ganache melts as soon as I take it out of the freezer and it becomes a mess to handle. Any tips as to why it doesn’t bake well? What would cause the cake to deflate? Am I overbearing the eggs? Can I do a 1:1 ratio for the ganache so it’s harder and easier to handle?
Wow that looks so yummy.
Thank you!🙏❤️
Hi Aya! What can I use if I don’t have ramekins?
You can use any pans/plates that is a good size and safe to bake in an oven. If you have small cake/mousse rings, you can use that with a cake liner too.(Check my parchment paper cake liner video to learn how you can make it ;)) Just hold well when you flip.
Or, I could use a muffin pan with cupcake liners - this would be my last choice since some cakes get baked faster depending on the position in an oven but I would totally do it if it's my only choice!
Thank you for your help! I will try using the muffin pans but does a silicon muffin mold work as well?
Yummy!!! Thank chef for sharing your recipes with us. Bdw, what kind of silicone mold did you use? Thanks again 🙂
Thank you for watching! I bought one from Amazon I believe, about 3cm diameter disk silicone mold. I will add the link in the description box below later if I can find it!
I can't wait to try this recipe after seeing the cutie girl's facial expression while eating it. Really indulgence indeed.
Her facial expressions are priceless!😆 Always make me smile too!
Rey so beautiful and she enjoys everything 🥰
Real lava cake not undercooked cake
This only has 30g of sugar? 😮 I’ve seen other recipes with way more sugar
Annoyinf, repetitive background “music”
Followed exact recipe. My ganache never set in the freezer. I used milk chocolate. Any ideas? Does milk chocolate set less hard due to decreased cocoa butter?. It was still runny after a while in the freezer. Also after baking at 350 for 10 mins the top of it was like not a cake and looked a bit chocolatey. No idea why. Do you know what went wrong here?
Happened to me too. wonder why she wont answer her commenters
Yes, with milk chocolate, ganache does not get thicken like dark chocolate. Try with dark chocolate chips next time! And because it contains a lot of ganache inside, the surface is going to be soft on the center. You can judge if it’s done like how I did in the video. Hope that helps!
@@PastryLivingwithAya oh I see. Top of mine was gooey but i ended up having to make chocolate ganache balls than discs...which were sort of melty. Thats probably why. Thank you!
8:36 Can we eat it ? - Wow, your daughter is adorable and the lava cake looks delicious !
Thank you!😊
love it...ur a genius😃😃😃..
i'm happy to see ur
daughter-happy...she's so lucky for having you😃😃😃
Aww thank you so much🙏🏻❤️
Mention Quantity of ingredients please?
It's listed in the description box below!
❤❤❤❤❤
Can we make the batter b4 time and refrigerate it?
I’d never tried that I think you can if it’s not too ahead!
Wow I just love 🥰 this recipe Ive made it a couple of times for dinner parties 🥳 and it is the theatrical part I love ❤️ the most when you serve it to your guests and they dig in all the oooooos and arrrrrrrrrs makes me smile with so much pride and it’s all because of you Aya thank you so much all the way from America to Sydney you are in my humble home and your spirit fills my kitchen with love, you can do it and friendship ❤
Hi Aya! Is this good for freezing and just microwave when ready to use?
Aww she’s so precious ❤
Would love to try this recipe.. I have some leftover ganache(2:1) and it's pretty hardened up..can use that for this recipe
Thank you! Yes, is the chocolate or cream the double amount? If the ratio is close to mine, you definitely can.
Very nice.
Delicious.
Ciao, che meraviglia..... bravissima. Sarebbe splendido i sottotitoli in italiano. Grazie
Thank you❤️
Great looking Lava Cake.... thanks for sharing.
Thank YOU for watching!!
Thank you, Aya.
Can’t wait to make this tomorrow 😍
Awesome!😆✨ Hope it turns out great!
Perfect yummy treat! 👍
Thank you!😊
Hi Aya, thanks for the videos. Just wondering if you have a recipe/video for a super moist, light and fluffy chocolate cake. Thanks.
I haven’t shared on TH-cam yet but I definitely want to in the future!
That baby has the best table manners for a child her age! She is just precious!
Thank you!!😊❤️ She’s not always like that though to be honest! She does good with desserts!😁
I’m glad I bought the big bag of chocolate from your mousse recipe, so I have enough to try this recipe too! 💕 💕
Yes!!!😊 I’m glad too💓
Those look sooo delicious, thank you for sharing this.
My pleasure! Thank you for watching ;)
Brava!
Thank you!!!