Instant Jalebi Recipe by Food Fusion
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2024
- The simplest and the fastest way to make crispy Jalebi. Try this instant Jalebi recipe and enjoy. Recipes in Urdu and English. #HappyCookingToYou
Written Recipe: bit.ly/3fvkWuU
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Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed.
Never leave batter for long and do not store it. Use batter within 10-15 mins
Dip jalebis in warm sugar syrup immediately after frying.
Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out.
Instant Jalebi
Recipe in English:
Ingredients:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
For Sheera (Sugar syrup):
-In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens.
-In the end, add lemon juice, stir well and set aside.
-Sheera is ready.
For Jalebi:
-In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes.
-In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes).
-Now pour this batter in the sneezing bottle.
-In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter.
-When one side is cooked, turn over and fry the other side.
-After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.
-Turn over after a minute so that both sides are coated with the syrup.
-Keep them in the sugar syrup for about 2-3 minutes.
-Remove jablebis with the help of tong and shake lightly so that excess sugar syrup.
-Jalebi is ready to serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
- For Sheera (Sugar syrup):
-Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein.
-Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein.
-Sheera tayyar hai
For Jalebi:
-Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein.
-Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes).
-Ab is batter ko sneezing bottle mein dal dein.
-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein.
-Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein.
-Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya.
-Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye.
-2-3 minutes kliya sugar syrup mein chor dein.
-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye.
-Jalebi tayyar hai.
I want to meet that girl who says " Aray Wah"🤩
Whose that?
Haha
Bilkul
Koi bat nhy
it's me
These turned out amazing and so light as well...
Came here to refresh my memory
Mime came out to be flat ...any tips
Oh my god I have tried many jilabe recipes but nothing works for me... by seeing yours first I thought It wont work out as like before but I gave a try thank a lot my family loved it and the taste was so yum. 😍😍😍
I must say your recipes have made me a better cook.and I really enjoy trying new things.and your style of showing the method is quick,to the point and clear.love that.👍👍👍
Sunny Khan same here!
I have become a better cook. Thanks to food fusion
nice channel.
Rereading my own comment after two years and still learning new stuff everyday with food fusion....😁💖💖💖
true👌
Try this th-cam.com/video/BZ_l2lvbunY/w-d-xo.html
This coronas really makin me watch a ton of youtube
Oh,please see my Ayatul kursi,JAZAKULLHU KHAIR
MashaAllah superb, fool proof recipe i must say. I tried it and came out so good MashaAllah.. Crispy... ❤ ❤ ❤ But i Wana add that i added 1.5cup sugar tp 1 cup water rather 2 cup sugar.. And its perfect.. ❤ Thank u so much for a great recipe ❤️
I tried this recipe yesterday,and the result was awesome,jalebi was so crispy and taste was just like halwai jalebi. ❤
Meri nhi bni na sugar syrup ki smell halwai jesi
@@sidragul3298
Meri b crispy nh bnti kya waja hogi
Mjhe lg raha h yeast ziada thori mjh se to shyd pani ziada hua to mjhe meda Milana parha
seriously
Ap ny fry kam ki hongi isliye crispy nai bani. Halki aanch py crispy honay tk fry krna tha. Agar aanch taiz ho tou jaldi brown hojati hai jalebi or crispy nai hoti. @bushra sultan
Salam,
I have made Jalebi after watching your recipe and I have just changed one thing, I used Flour instead of Maida and got incredible results. Thanks for sharing such a good and easy-to-make recipe.
Items Quantity Recipe
Water (Lukewarm) 3 tbs Mix and let sit for 15 minutes
Sugar 1tbs
Instant Yeast 1/2 tbs
Water 1 cup Mix and cook until syrup thicks
Sugar 2 cup
Kiwra 1/4 ts
Lemon juice 2tbs Mix it last
Flour 1 cup Mix well until desired consistency. Let it rest for 10 minutes. Consume batter immediately within 10 - 15 minutes.
Food Color 1tsp
Ghee melted 1tsp
Baisan 1tsp
Yeast mixture
Water As required
Cooking oil For frying
کیا فلاور سے آپ کی مراد روٹی والا آٹا ہے؟
@@بنتحوا-د1ن yes
Thanks for this recipe.its perfect.i tried many recipe but fail.but this recipe,i made it perfect on first attempt.thanks again
Best recipes ever I love your recipes and I am 10 years old and I try to make it. It had a great result. I have try many recipes of yours and they are best recipes. 😊👍👍👍👌Thank you so much😀
ST Gaming wqesaasdrtyuiop
Same! I am 11 and I LOVE these recipes.
If you are searching for the reviews so lemme tell you guys THIS IS THE BEST JALEBI RECIPE I'VE EVER TRIED literally the best ive made it quite a lot if times and honestly nobody was able to guess whether its homemade or from the market
I don't have a thing in which you put bytter to give a jalebi shape...any idea how can i make it
I actually used piping bag and one time i also used ziplock bag and cut its end
Zip lock bag is good idea,thx 😊
Can we fry in oil instead or does it have to be desi ghee?
I tried this recipe and it turned out the best, I loved it.👍🏽
O my God! Who are those who disliked this recipe..may be they didn't try it... uff ufff uff I can't thank Allah enough that He gifted you with such a talent masha Allah and u are making us learn that too. I tried this recipe today( only replaced besan with 2 tablespoons of corn flour) and I am still in the seventh heaven as it was super delicious. Thank you thank you thank you so much.. jazak Allah khair.
I can show u 8th heaven
@@jotarokujo806 keep 8th heaven for yourself. I am not bothered.
I also tried and added corn flour as you said but my jaleebi sink to the bottom of pot and stick to it. My batter was little liquidy. Also how long you have to fry them? Mine came out broken and too soft..a complete failure
@@FarooqF-g2x jalebi is always fried in hot oil not in warm oil. It immediately rises to the top. In your case it seems u added it to warm or cold oil.
Add besan if you are not satisfied with the corn flour otherwise corn flour just makes it crispy. I have tried besan too. Your batter shouldn't be liquidy or too runny. It shouldn't be too thick either. Mine always turns out amazing.
Follow these tips and I hope they work.
1. Add water little by little and mix thoroughly until u get a jiggly paste. It's better to mix it with clean hands and when u try to pour it in the same pot, it should make an unbreakable streak.
2. Check the temperature of oil. Once it's hot only then try one jalebi. It should rise to the top of oil with a sizzling sound.
3. I don't add food colour, so when it gets yellowish, I take it out and add to luke warm sugar syrup and press it a little so that it soaks in sheera well.
4. You can keep some batter for 24 hours or more, once it gets fermented, add more flour to it and mix well to make a good paste. This is the best one to make jalebis.
I hope it helps.
@@msabbasi01 Abbasi saheb, many thanks for your kind message and sending me the instructions, and what a delightful treat indeed. Thanks to Allah for such amazing blessing. Thus far I made 2 batches already, substituting cornflour for besan. You do very well by avoiding food color. In fact, I used the jaggery instead of sugar for the syrup. That added a golden hue to jaleebi, without compromising the taste. I did so in effort to lessen the white sugar intake. The only issue now with the jaleebi is that if I make jaleebi in the morning, it gets soft / sloggy in the evening ir couple of hours later. There is absolutely no crunch left to it all. Is this normal with your jaleebis too? I tried to reheat jaleebis on pan and in the warm sugar syrup again, but the crunchy never comes back to life again.
Regarding your fourth point, the otherwise instructions given in the video ask to consume the batter within 15 minutes. However, you say that it can be kept for 24 hours with respect to the current recipe. Do you keep the batter in the fridge?
I try it today and it comes out perfect .Thank you so much.
Tnx u sO much.
bundles of tnxs for giving us such a deliciou nd easy recipes.
tnx tnx tnxs
Guys try this recipe I try this and it works
Every recipe is fast and easy with food fusion .
Thank you soooo much. After wasting so much time and effort, recipe tried from other channels, finally, I’m made right jalebi from your channel ❤️
The best jalebi EVER. Don't know how many times I made it; my siblings and parents ask for it again and again.
But my sheera never thickens, no matter how much I cook it, don't know what's wrong 🤷
Zee Iftikhar put same amount of water as the suger
Put more sugar
And stir less
What is difference in yeast and instant yeast..?
I always appreciate your efforts to make people help in cooking by simple method.
keep it up.
Arey wah
We made jalebis fr the first time following this recipe and it tasted great
Thanks for the lovely recipe..all my try were fails until i tried this..amazing recipe i shared with family and friends..thanks a lot
My favorite sweet jalabi my mouth is so watering
I tried this recipe and goshh!!! My family loved it ...thank u soooo much 🤗🤗🤗
Ap by yeast dala tha any substitute of yeast
Ok... most of the people came here in quarantine to make quarantine snacks... admit it guys. Btw who's pakistani? 🐼🐥😘
mee
me
Mee
Not meeeee
Mee
hi food fusion. 2 days b4 I made d jalebis n it turned out d same as in vdo n tasted really delicious... evry1 jst luved dem. going to prepare 2mrw as wel.
Sodoepr[r[d0s
Made it twice.. yumm.. also I love the fact that u are giving ingredients n steps..saves time
I love your cooking love you soooooooo much Allah apko jaza e khair dy ameen
Meri favourite jabeli hai
Thankyou for jalebi recipe 👍
can't stop watching your videos 👍
No laag lapait ,to the point, easy ,quick and yummy recipes
fall in love wid food Fusion..😘😘😘👍👍👍yaa allah bina cook kiye mai sara din bus is channel k hr ek recipe dekhti rahti hu addiction sa ho gaya h is chennel se...oooo maa gooo😘😘👍👍
Aray wah , I will also try this recipe😃
i tried the recipe ! most of it came out perfectly well and tasted like perfect jalebis....but a few tasted like yeast flavour ! (not a big deal )
there's no need to let jalebi rest in the syrup..just dip and take it out....this will leave it crispy !
san sa
can we skip yeast ?
@@Weasateam no
yumm i trieed it and turned out yumm
Just made it and my family loved it so much they didn't even leave any for me!!! 🤓 JazakAllah for such an awesome and quick recipe!! ♥️
exect sai bani thi? plz tell me i want to try thiz recipe
@@askiller2034 yes :) just few tips, i didn't have piping bag at that time so i put it those ketchup bottle with nozzle so they came out lil thin than the video, otherwise taste wise they were awesome 🤩
Crispy thiii na??
@@humamoiz2630 yes
Aiman Sultan
I want to ask before you put the batter in the ketchup bottle how thick or how thin was it
its a very good receipe, i tried it many times in ramzan
I learned cooking from food fusion 😍
food fusion tum logo ny hamary bawarchi khano m ronak lga rakhi h tum great h.... khooob tarakki karo mri dua se.....acha jo jalabi bni.. bssss kujh na pocho.....
your cooking is hatsssss offfff wowsssss
alishba Malik posto song
السلام
Maschallah mene bnayi thin bahot maze ki bani thin👌
MashAllah
thankyew thankyew so much ap ki recipes humsha try ki first try main hi bht axhi bnti ha Allah ap ko humsha khush rakhy or humry lie ap asc or recipes upload krty rhy
superb recipe
Hayat Zaki cup grealgatwal"i
Hmmmm so delicious jalebi 😙😙
I tried this recipe and it was so tasty
this recipe will be soo usefull in this ramjan.Thanku
It is a good recipe. NICE
Very nice wonderful recipe i try it its perfcet thanks food fusion zindabad
I made it first time in my life and we really enjoyed it.
Yeast ka koi alternative
@@aysha7350 No
Today i made this ..i swaer it turns out best .....other channels sharing v long videos ...nd many ingredients ....
I love you food fusion thank you
Wowww arrey wah
Thanks
Sooo perfect and yummy i tried them
Ayeee hayeee mazy
Made these last Ramadan, making again this Ramadan
Thanks for this easy recipe. I followed ur recipe and was absolutely perfect like ur 1.
Was it crispy? I'm a bit concerned that yeast might make it soft
It was absolutely crispy dear. Keep it up.
Okay thanks
Very very very very thankful to food fashion and arry waaaaaaaaa 👍 👍👏 👏👏 👏👏 👏👏 👏👏 👏👏 👏
you're most welcome :) #happycookingtoyou
thats really easy
Normally i dont comment.. like its the first may be in the cooking or recipe section.. i hv tried jalebis a gazillion tyms(metaphorically ofcourse) and none.. literally none came near to as good and delicious and amazing as this. It made about 20 or 30 may b. Idk. And my maa ate almost all of it.. altho she isnt a big fan of sweets.. Thank youuu soooo much for this amazing recipe. I GURANTEE THERE CAN B NO MESS UP EVEN FOR BEGINNINERS.THAAANK YOUUUU❤
Helo you guys are doing a great job please show me how to whip milkpak or olpers creams thanks!!
I tried this recipe and it turn amazing.....all appreciation is because of you..... thanks a lot💕
It's 11 pm almost midnight, quarantine midnight snack! I let you know after few minutes how it turned out!
How was it
Kesi bni
It turned out great! But I didn't have the yellow color so mine were red instead! Hahahahaha!
Mashallah bahot achi recipe hai such me thank you so much 😋🤩👍🏻
👍😋
pr pher b ap ke hr raspi ko like krti hon 👍
if we dont have yeast what can i use? please reply
Use curd
I made this today came out good...all loved it thanks..
i tried this it was yummy plz also make imarti
Ap ny kalebi try ki bilkul theek bani t koi prob to nhi i?mje kal banani hy plz reply
han mene try ki thi bht yummy bani thi
zarnane riaz instant yeast kya h
Rajput Rao girl yeh supermarket mein milte hai instant yeasts
zarnane riaz what is imarti
WaOoo it's so simple n quick recepi dear thanks alot again.i must try .
plz make a video on " HOW TO MAKE FAFDA "
PLZZZ IT IS A REQUEST!!!😢😢😢
Rip
Love this recipe...
Please, background music change karlyn... Thak gya hoon sun sun kar
Unka brand ka symbol ha ye music
Yh lmao
Waqai me
Areh wah!
It's their thing playing that music!
Mashah Allah very nice recipe ap k hr recipe m try krti hu
Shukriya.
i made it today. its not crispy. soft se hain. y?
Lucky Ali I think k fry krty huay stove ko medium low pe rkhen...
Sheera bhi perfectly bnega to crispy hongi
Lucky Ali
I think its because of the yeast. If u want crispy you should use baking powder insteaf
Urad ki daal milao Nisha mudulika ka channel dekho
@@ummiaziz8577 What is Urad Ki Daal??
I have heard about Mong ki daal,channay ki daal and Masoor ki daal?
Never heard of Urad daal?
lovely channel ..
Best jalebi recipe on TH-cam 👌🏻
what is instant yeast you translated in urdu
Khameer
Yummy
your channel is awesome plzzz update more and more amazing videos
Does not work. Turns out soggy and soft, will not recommend
Add 2 tvsp rice flour
Areh wah amazing shape and size and colour
chicken macroni bna na sekai
Noted your request.
👍
Yummmy ary wah😋
I made bread following you. Ohhhhh outclass bread perfect recipe
Tried these today and made some delicious jalebiyaan....
Great 👍
I love this channel it's so amazing jitni tareef ki jay km hai hrr recipe itni easily smjh ajati h ..
You are the best of all❤.Your recipes are best and to the point
I love your recipes many of your recipes I followed
I made them and everyone loved it
Wooooooow so tasty recipe
u guys r teaching us ausamly n in a most convinient way thnx fr all ur scrumptious recepies stay blessed always
I have tried this veryyyyy yummmy and very tasty😋😋😋😋😋😋🤤🤤🤤🤤😋😋😋
Love it all ur recipes and it makes me a better cook
InshAllah I will try it .... looks delicious ....
Bht zabrdst..
Wow very tasty but simple
MashaAllah, I saw the whole jilapi very nicely
Thanks for your delicious recipies
Wow I love it I will definitely try it
Your recipes are simple, easy and delicious too👌👍🙏
Was u try this resipi
I tryed and its very good