港式火鷄粥/廣式火鷄粥/綿密火鷄粥Hong Kong/Cantonese Style/Creamy Turkey Congee: 感恩節期間，我們期待更多的是這碗超美味的火鷄粥，而不是火鷄肉。

感恩節期間，我們期待更多的是這碗超美味的火鷄粥，而不是火鷄肉。
During Thanksgiving, we are looking forward more to this super delicious turkey congee/porridge rather than turkey meat itself.
溫馨小提示：
• 用火雞骨頭熬的湯，特別鮮甜。 用它做湯底煮煮粥， 特別美味。
• 因爲這款粥比較綿密，容易粘黏鍋底， 所以真的要“睇住煲粥”（廣東話 - 意思是真的看好這鍋粥），時常攪動， 以防黏鍋底
• 煮粥的米與水的比例大約是 1： 8 - 10 左右 ( 1 杯米，用8 到10 杯水的分量)。 可自行調節到自己喜歡的濃稠度
Friendly reminder:
• Use turkey bone to make broth. The broth is very tasty. Using turkey broth to cook congee/porridge makes it super delicious.
• This congee/porridge is relatively creamy, therefore it is easy for the rice to stick to the bottom. Need to stir frequently to prevent rice from sticking to the bottom.
• For cooking congee, rice and water proportion is about 1: 8 - 10 （ 1 cup of raw rice, use 8 to 10 cups of water）. Can adjust the thickness to your liking.