I lover your channel!! I use all of your recipes, your cakes are amazing, those biscuits are soooo delicious, the cookies are mouthwatering, I never doubt any of your recipes and I use your recipes for anything, thank you!!! ❤️❤️
Thank you both so much! I’m so glad you enjoy the recipes so much. I really put a lot of effort in to making them so it’s nice to hear that people are enjoying them. 😊
I will trust everyone’s judgement because they say ur recipes are good in all the other “flourless” recipes they always use almond flour I’m glad to see that ur different
I chose this recipe for a gluten free friend, but it came out tastier than the regular brownie, Sam, thank you so much! please share more gluten free recipes
Thank you so much my friend is allergic to flour and she really wanted me to make flourless brownies for her birthday and when she tried the brownies she liked them so much thank you 😊
I have flour in my pantry, but I just wanted to try out these brownies because they looked good. I made them 2 hours ago, let them cool to room temp, and they are sooooo delicious!!!! They're so smooth and fudge-y, plus very chocolate-y. Thanks for another awesome recipe!! :)
My house is horrible I didn’t have chocolate chips so I used Oreo crumbs and beat them as well as I could bc I don’t have a electric mixer and oh boy that was a work out
Really struggle to get that top crackly part, mine are either cookie lookin with cracks formed or cake flat looking with tiny air holes at top. I use erythritol as sugar alternative but surely can't be that only, tried the hot butter mixed with sweetener to dissolve & whipping up eggs to frothy as read that is the tip, as much as to dissolve the sugar.
I’m about to make these! I’ll put my little after review after I make them!❤❤ Ok so I just took them out of the oven however I did burn them a little because I put chocolate chips in the mixture and I could see some like liquid on the toothpick so I put them back in. I put them in the fridge to cool down.😊
Thank you for this recipe. On an added note: When I was in University, I worked in a Restaurant Kitchen and the first rule was to Pull our hair back while in the Kitchen. No one wants a Brownie with a hair around it! New Subscriber.
I'm goin to make these brownies right now, i will update y'all when its baked💕 Update- i didnt have unsalted butter so i made it with salted butter and i skipped the extra salt, they were AMAZIINNGG tho just needed a Litttttlllleeee more cocoa powder and little less sugar, otherwise, HEAVEN 💙💙💙💞💞💞
Honestly I'm not very familiar with using potato starch so I wouldn't be comfortable advising how to do it. Hopefully someone else can chime in with some help. If you do try it I would love to know how it works. :)
I am so in love with this recipe. I tried so many other ones and unfortunately they just weren’t what I was going for. The recipe you gave was so much fun to make.. seriously it was perfect. That’s what I imagine a perfect brownie to be. Thank you 🧡 I subscribed!
I am so excited to try this recipe. Question: If my body is intolerant to cornstarch, would you recommend eliminating the cornstarch or using ground flaxseed instead?
Tried this recipe and came out incredible - had a nice flaky top and fudgy inside 🤤 I do recommend to put less sugar than required if you don’t have a big sweet tooth
amazing recipe! i forgot to oil my foil so it got a little stuck lol. while i tried to get it out it all broke, and it isn’t cooked to the fullest, so i ended up getting some delicious brownie batter haha. good recipe though, i love it.
Your butter should say right on the label whether it is salted or unsalted. In this recipe since there is only 1/3 cup of butter it won't make too much of a difference. For the fan oven portion, I am not familiar with using one, but I believe the general rule of thumb is to reduce the temperature by 25 degrees. :)
Made this today for my whole family and everyone loved it! I didn’t have regular chocolate so I had to improvise and dip into my daughters Halloween chocolate bars and my PMS chocolate stash 😂 came out amazing though! Couldn’t even tell these were flourless and GF. Thanks for the recipe 💜
Just made it and loved it! I had some modifications here and there and perfected it to my personal taste. Thank you so much for sharing you version! I mean, I was so surprised to see a brownie made of almond flour.
Hi !!! I love your Channel so so so much!! I use so many of your recipes! They always turn out amazing !!! I absolutely loved this recipe! I just made these brownies an I have already devoured half of the batch! Thank you so so much! You are the best! ❤️🥰💜
I tried it as it is great brownies without flour ,but I didn't work well in my case , they are like dry cakes , and I leave it in the oven 15-20 minutes !! Somebody could give me an idea the reason ?? Thanks!!!😭😭
Hi! I was planning on making these, but I don’t have an electric mixer! Can I use my whisk to whisk? I have done stuff like that with eggs and heavy cream, so I think it would be ok?
O no! I'm sorry it was crumbly. Most of the time when this happens there is either too much flour in the batter or they were slightly over-baked. I'm glad you still enjoyed them. :)
What will happen if i skip corn starch? Can i replace it with coconut flour or flaxseed meal? Will that make it taste bad? What if i simply put a teaspoon of baking powder and skip any starch?
The cornstarch helps make the brownies soft and chewy. I would add more flour as opposed to anything else but definitely don’t do baking soda or powder. 😊
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I lover your channel!! I use all of your recipes, your cakes are amazing, those biscuits are soooo delicious, the cookies are mouthwatering, I never doubt any of your recipes and I use your recipes for anything, thank you!!! ❤️❤️
Thank you both so much! I’m so glad you enjoy the recipes so much. I really put a lot of effort in to making them so it’s nice to hear that people are enjoying them. 😊
I also have problem with gluten.
Thanks for mentioning it.
..
Omg it is perfect i have a problem with gluten so i thought i can never eat brownies again.I was wrong !! I will try it tomorrow !!
I hope you love them! 😊
I will trust everyone’s judgement because they say ur recipes are good in all the other “flourless” recipes they always use almond flour I’m glad to see that ur different
I hope you love them! 😊
I chose this recipe for a gluten free friend, but it came out tastier than the regular brownie, Sam, thank you so much! please share more gluten free recipes
That is so awesome! I’m so glad everyone enjoyed them. I can try to do some gluten free stuff but it’s not really my strength. 😊
Thank you so much my friend is allergic to flour and she really wanted me to make flourless brownies for her birthday and when she tried the brownies she liked them so much thank you 😊
I'm craving brownies, but I have no flour in the kitchen. So glad I found your recipe! BRB, off to try this out now 😊 ....
Hope you love them!
I have flour in my pantry, but I just wanted to try out these brownies because they looked good. I made them 2 hours ago, let them cool to room temp, and they are sooooo delicious!!!! They're so smooth and fudge-y, plus very chocolate-y. Thanks for another awesome recipe!! :)
I’m so glad you enjoyed them so much! Be careful, it’s pretty easy to eat half the pan. 😂😂
@@SugarSpunRun haha too late 😅 over half of it is already gone ....but it wasn't just me, my family helped me finish some of it!!
It looks amazing!! I'm going to be trying it for sure
I hope you love them! 😊😊
My house is horrible I didn’t have chocolate chips so I used Oreo crumbs and beat them as well as I could bc I don’t have a electric mixer and oh boy that was a work out
Did it work? That's interesting.
I used two whisks because I didn’t have mixer lol 😂 great recipe!
Thank you! 😊
I burn my brownies 😭 its ok though
All of the others in the comments are allergic or something 😭 I just ram out of flour!
Really struggle to get that top crackly part, mine are either cookie lookin with cracks formed or cake flat looking with tiny air holes at top. I use erythritol as sugar alternative but surely can't be that only, tried the hot butter mixed with sweetener to dissolve & whipping up eggs to frothy as read that is the tip, as much as to dissolve the sugar.
Hmmm I think the erythritol is probably causing your issues. :(
Thanks for the video 👍🏾👍🏾. The Brownies look absolutely delicious. Thanks
Super gooey and fudgy❤
I love your channel 😊 and most important that you write the measurements of any recipe in grams that's my happiness 😅
I'm so glad you enjoy everything so much! :)
I’m about to make these! I’ll put my little after review after I make them!❤❤
Ok so I just took them out of the oven however I did burn them a little because I put chocolate chips in the mixture and I could see some like liquid on the toothpick so I put them back in. I put them in the fridge to cool down.😊
Oh no! I hope you still enjoyed them! :)
I love this recipe! my family absolutely loved it! thank you!!
I'm so glad everyone enjoyed them so much! :)
Thia recipe works amazing! These are really delicious and fudgy, the internal texture is so creamy and yummy❤
I'm so glad you enjoyed them so much! :)
Thank you for this recipe. On an added note: When I was in University, I worked in a Restaurant Kitchen and the first rule was to Pull our hair back while in the Kitchen. No one wants a Brownie with a hair around it! New Subscriber.
I hope you enjoy! If I were in a professional kitchen I’d def follow that rule, but I’m just baking at home for my family ☺️
I'm goin to make these brownies right now, i will update y'all when its baked💕
Update- i didnt have unsalted butter so i made it with salted butter and i skipped the extra salt, they were AMAZIINNGG tho just needed a Litttttlllleeee more cocoa powder and little less sugar, otherwise, HEAVEN 💙💙💙💞💞💞
I am so glad you enjoyed them so much! :)
@@SugarSpunRun i absolutely LLOOOVEEDD THESE my family was sooo proud!!!
I did this but used chocolate syrup and I added oats to it and it was really good
I’m glad you enjoyed it! 😊
i just made these and theyre the BEST!!! came out so shiny and this recipe changed my life... this is going to be my permanent recipe!! thank u!!
Glad you like them! :)
Hello, thank you for every super recipe.
I just want to know how to make chewy brownies. Is there any recipe for that? 🥰
This one is a bit chewier. 😊 th-cam.com/video/pOu2O9O78xE/w-d-xo.html
Thank you so much😍
Can we use ghee or oil instead of butter?
Here because my doctor put me on a 2+ month mostly gluten-free diet (I’m 16 and I can have a little) but I love baking!! 😊 going to bake these today
I hope you love them! Good luck with your diet. 😊
@@SugarSpunRun thank you! My bf and my family loved them ❤️
So far in looking at 8 different videos your recipe is the best!! Going to make these today!
Thank you so much! I hope you love them! :)
Oh he doesn't like brownies get a divorce
🤣It just means more for me. 🤣
All ingredients:
Chocolate chips
Butter
Eggs
Vanilla extract
Cornstarch
Salt
Cocoa powder
So good, I made them for my class party
Can I substitute corn starch for potato starch?
Honestly I'm not very familiar with using potato starch so I wouldn't be comfortable advising how to do it. Hopefully someone else can chime in with some help. If you do try it I would love to know how it works. :)
Can i use 25g plain flour or self raising flour instead of cornstarch?
You can use all purpose flour but I would not use self rising. ☺
Will make this recipe today and will let you know the results
I hope you love it! :)
I am so in love with this recipe. I tried so many other ones and unfortunately they just weren’t what I was going for. The recipe you gave was so much fun to make.. seriously it was perfect. That’s what I imagine a perfect brownie to be. Thank you 🧡 I subscribed!
Thank you so much! I'm so glad you enjoyed them so much! :)
Can I use non calories sugar or stevia?
I haven’t tried it but I think it could work,
I am so excited to try this recipe. Question: If my body is intolerant to cornstarch, would you recommend eliminating the cornstarch or using ground flaxseed instead?
I would just use a little extra flour instead of the cornstarch. :)
Tried this recipe and came out incredible - had a nice flaky top and fudgy inside 🤤 I do recommend to put less sugar than required if you don’t have a big sweet tooth
I’m glad you enjoyed them! 😊😊
I absolutely LOVE♥️ all your recipes. My friends and family fall in love with everything I make thanks to you. I will be doing these today 😌 😉🤤
Thank you so much! I know you’ll love these! 😊😊😊
You should not sell out your husband like that!!! 😂
🤣🤣🤣 He would do the same to me don't worry!
finally something I can eat for passover
I love this!
Superb wow !!! Thank you so much my daughter is gluten allergic so I always look for gluten free recipes. Love ya
You are so welcome! I hope she loves this one. :)
I love all your recipes so simple yet so detailed. Sending love from Kenya ☺️
Thank you so much! 😊😊
I made these, they were good.
I'm so glad you enjoyed them so much! :)
amazing recipe! i forgot to oil my foil so it got a little stuck lol. while i tried to get it out it all broke, and it isn’t cooked to the fullest, so i ended up getting some delicious brownie batter haha. good recipe though, i love it.
I’m glad you still enjoyed it! 😊
Do you think this would work with nuts in them? Or would it change the recipe?
You can certainly add nuts without issue. Just stir them in at the end. :)
Hey I have a couple questions like how do I know if the butter is unsalted and what do you heat the oven up to if it's a fan oven?
Your butter should say right on the label whether it is salted or unsalted. In this recipe since there is only 1/3 cup of butter it won't make too much of a difference. For the fan oven portion, I am not familiar with using one, but I believe the general rule of thumb is to reduce the temperature by 25 degrees. :)
What does it mean if your mixture isn’t turning white
I'm not really sure what you mean here. You beat the eggs until they lighten in color but they won't turn white. :)
Thank u delicious brownies my family loved it thank u
So glad!
Egg shell color only indicates the breed of hen.
Made this today for my whole family and everyone loved it! I didn’t have regular chocolate so I had to improvise and dip into my daughters Halloween chocolate bars and my PMS chocolate stash 😂 came out amazing though! Couldn’t even tell these were flourless and GF. Thanks for the recipe 💜
😂 I am so glad everyone enjoyed them so much! :)
I made this for Christmas and omg they were so good I am definitely making these again!
I'm so happy you liked them!
Love this recipe ❤️ it's helps me to celebrate my mom's birthday 🎉❤️
I'm glad you enjoyed it!
Just made it and loved it!
I had some modifications here and there and perfected it to my personal taste.
Thank you so much for sharing you version! I mean, I was so surprised to see a brownie made of almond flour.
What can I use to replace the cornstarch. I want to make these for a friend that can’t have corn because she reacts to corn just like gluten.
You can use arrowroot powder but you can’t just omit it because you need something to help hold the brownies together. 😊
Sugar Spun Run thank you. I wondered about arrow root. I’ve never used it. Can it been used in the same measurement?
Yup. 😊 I hope you love it. 😊
Sugar Spun Run well they look delicious and if my friend can eat them then it’s even better 😉
I absolutely love this recipe
Thank you! 😊
Best brownie ever it turned out amazing legit recipe
I'm so glad you enjoyed them! :)
I gonna try this recipe amongst other recipes. The recipes do look fantastic
Yay! I hope you love everything ☺️
Can i also do it without the schocklate Chip and just cacao powder
There would be other adjustments needed and without having tried it I can’t say for sure how to do it.
Sooooo good, just made one and the brownies are to die for . Thanks for the recipe ☺️
I'm so glad everyone enjoyed it so much! :)
I like it grainy lol
Can I not add chocolate chips
Hi !!! I love your Channel so so so much!! I use so many of your recipes! They always turn out amazing !!! I absolutely loved this recipe! I just made these brownies an I have already devoured half of the batch! Thank you so so much! You are the best! ❤️🥰💜
Thank you so much!! 😊😊 I’m glad you are enjoying the brownies. They really are pretty addictive
@@SugarSpunRun Your welcome! Thank you for replying to my message! They are totally addictive!!! They are the best brownies I have ever tasted!! 🥰
I tried it as it is great brownies without flour ,but I didn't work well in my case , they are like dry cakes , and I leave it in the oven 15-20 minutes !! Somebody could give me an idea the reason ?? Thanks!!!😭😭
I’m not sure what the question is here? You said it worked great, did you make alterations to the recipe?
Is it ok if you don’t put vanilla extract in it
You'll definitely lose some flavor but they will still turn out. 😊
Perfection on a plate! Thanks a lot!
I hope you love them! 😊
I don’t have chocolate chips is that ok?
You’ll need some other form of chocolate here for these to really turn out
Omg omg I love this 💜💜💜💜
You don't have to have flour but corn starch 😅.
Oh🙄🤪 i don't have corn starch! 😂
It helps give the brownies some structure. Arrowroot powder works as well. 😊
can you use a whisk
Yes but it will take much longer
Flourless except for the corn flour of course
Do you mean the corn starch? That's quite different from flour and it also does not contain gluten. So I'd say completely flourless :)
What do I do if I don’t have cornstarch
You can substitute flour. ☺️
Sadly, I have no chocolate and only have coco powder. What should I do for the first part? Should I just add the butter or leave it out?
Unfortunately I haven't tried it so I don't really have a good suggestion for you. :(
Can you add nuts to this recipe?
Yes! They will sink to the bottom of the brownies though--just an FYI 😊
buuter,sugareggs
Hi! I was planning on making these, but I don’t have an electric mixer! Can I use my whisk to whisk? I have done stuff like that with eggs and heavy cream, so I think it would be ok?
Sure thing! You may need something more sturdy than a whisk, like a spatula but it can be done. :)
Yummmm
How many calories for 1 brownie
This should make about 12 brownies and each one is probably about 220 calories.
@@SugarSpunRunthank you
I don’t have corn starch 😫please make some without flour and corn starch
Hmmmm. The cornstarch really gives the brownies structure and helps keep them from basically being pudding. :(
can we do them with no chocolate chips
What would have happened if I seperate white and yolks and than mixed together ... 🤔
There's really no need to go through that for these brownies.
Lol
Hi! Can I use a sugar substitute instead of a regular sugar? I’m on a diet and I really wanted to try these out!
I haven't tried it but I think it could work. :)
It was sooooooooooo tasty 😍😍😋😋👌👌 but it was all crumbled up but it yas so tastyb
O no! I'm sorry it was crumbly. Most of the time when this happens there is either too much flour in the batter or they were slightly over-baked. I'm glad you still enjoyed them. :)
Great for gluten sensitive people. I can’t wait to try these.
Definitely!
Am I the only one who hears her say idk why I married my husband
wdym
For doubling this recipe do I need to adjust any of the measurements?
Hi Victoria! Just double all of the ingredients. :)
Can I use coco power instead of chocolate chips
You'd need some other alterations and without having tried it I can't say for sure exactly what they need to be. :(
What will happen if i skip corn starch? Can i replace it with coconut flour or flaxseed meal? Will that make it taste bad? What if i simply put a teaspoon of baking powder and skip any starch?
The cornstarch helps make the brownies soft and chewy. I would add more flour as opposed to anything else but definitely don’t do baking soda or powder. 😊
Can you use nutella as an alternate to the chocolate chips?
I’m honestly not sure how it would turn out.
Can these be made with Splenda instead of sugar
I haven't tried it so I'm not sure. I would love to know how they turn out for you. :)
These are amazing
Thank you so much! :)
Looks good!
They taste even better 😊
They are in the oven! Can't wait to review how they turned out
I hope you love them! :)
Looks good yummy 😋
Thank you! 😊
If you don't have chocolate chips can we use Cocopowder?
Without having tried it I can't say for sure how it would work. It wouldn't be a 1 to 1 substitution here. I wish I could help you more. :(
No worries just bought them yesterday 🙂
Making this recipe today! 🤤
Enjoy! 😊
this is from a brownie cookbook
I have never seen a brownie cookbook. This is my own recipe. I’m sure there are many that are similar
@@SugarSpunRun there is this other video that i watched and this is the exact same one
they used it from a cookbook
and i doubt they copied it from you
I’m sure they didn’t, but I also didn’t copy it from them. I would credit any source I got it from. It’s a pretty common recipe. 😊
what can you use if you dont have chocolate chip
You could use chocolate baking bars. :)
@@SugarSpunRun ok thank you
Can I use potato starch instead?
I haven't tried it but I think it would work here. :)
Does this recipe work in the microwave
I am not sure how it would work in the microwave.
Do I have to adjust the recipe if I add chopped walnuts?
You won’t have to adjust it. Just add a few nuts. 😊
Hi Sam..can I baked this in a disposable pan please answer
I suppose you can. Your baking time may differ a little bit. :)
@@SugarSpunRun ok thanks
@@SugarSpunRun for ur crazy cake can I baked it in a round cake pan and what size I only have round pans available rightnow