How Uncle Roger Helped Destroy Jamie Oliver's Reputation
ฝัง
- เผยแพร่เมื่อ 27 พ.ค. 2024
- Over the last few years stand up comedian Nigel Ng's character Uncle Roger has helped destroy the reputation of Jamie Oliver by exposing his lack of knowledge and skills in the Asian cuisine world. Most notably by roasting his egg fried rice.....
📸 Instagram - / phatmemer
🐦Twitter - / phatmemer
📡 Discord - / discord
🌍 Reddit - / phatmemer
🎵 TikTok - / phatmemer
SECOND CHANNEL:
🍄 Phat Network - / @ucd92exie60bpkum...
GET IN TOUCH
📫 Inquiries - phatmemer@kymamedia.com
------
00:00 - 00:45 - Introduction/BBC Egg Fried Rice
00:46 - 01:55 - Jamie Oliver Egg Fried Rice
01:56 - 02:29 - Jamie Ruins School Meals
02:30 - 03:05 - The Sugar Tax
03:06 - 04:08 - Restaurant Empire Crumbles
04:09 - 04:52 - Punchy Jerk Rice/Cultural Appropriation
04:53 - 05:23 - Uncle Roger vs Gordon Ramsay
05:24 - 06:12 - Not So Pad Thai
06:13 - 07:40 - Mortal Enemies
07:41 - 08:45 - Jamie Oliver & Gordon Ramsay Beef
08:46 - 09:40 - Uncle Roger Diss Track
09:41 - 10:23 - Conclusion - บันเทิง
![[TH] 2024 PMSL SEA W3D5 | Summer | ชี้ชะตา 16 ทีมสุดท้าย](http://i.ytimg.com/vi/PabKlXzcK8c/mqdefault.jpg)
The idea of Ramsey and Roger bonding over Oliver bitching is hilarious.
Agreed
I remember at one point Gordon called Oliver a "one pot wonder".
One can do no wrong, the other can learn from his wrongs. That's the difference between them.
@@rustyhowe3907 ok thats funny
@@macran4 It still makes me laugh.
I like that Gordon actually has a sense of humour and is willing to learn from his mistake and seems to have fun interacting with Roger
It's one of the things alot of people I think over-look with Gordon Ramsey. He's an asshole on TV because it's part of his persona now, especially in US tv, that said he's just passionate about food. Even with the Pad Thai he asks "Okay, I fucked it up, show me!", he's not above critique and wanting to learn to honor the food's roots he is making. I forget which of his shows but someone states "I want to make one of your dishes", a dessert Gordon points out typically takes *HOURS* to make and he does it in 45 minutes but changing it ever so slightly.
Gordon walks up, tries it, without saying a fucking word goes back to his seat and then returns and essentially without saying it outright stresses that he's impressed as hell and the look on his face before his return is like "Well fuck me, he outdid me at one of my own desserts in a 1/3rd the time". He's rude, a bit crude at time but so was his mentor.
Nothing is worse than people who can’t take a joke. Quite a few of the people he has made vids on have then made vids with him or have at least had a laugh in the comments to show they are cool with it. Jamie must have been aware of it all but never said anything giving an indication he’s a bit salty about it all.
Gordon is cool, Jamie Oliver is kind of a dick, but his Italian recipes aren’t bad
I like Gordon, too, but not for consistency. Ask him about taking money for promotions. There's a one word answer: HexClad.
Gordon has blamed his producer any time I've seen him criticized. Pretty bad look for someone who has tried to always have a reputation as a leader not a follower.
Uncle Roger saved my life. I was gonna make Jamie’s Thai Green Curry for a friend of mine who told me that Thai Green Curry was his favourite dish, but after seeing Roger’s reaction, I knew it was a bad idea and my friend would have killed me
Hahahahaha. Brilliant! Did you make a closely authentic version for your friend?
@@SimonPhungChannel Um, sort of, I did find a more authentic recipe, but we had a falling out before I could make it
I did end up making it for myself, it was delicious
Honestly, if you had just thrown everything in a pot with the green curry paste and just left the heat on medium until everything looked doneish, you'd be ahead of Jamie.
You're a lucky man nick,fate is funny sometimes
@@SimonPhungChannelI make the upgraded Euro version.😅
Something Jamie Oliver seems to not understand but Gordon does is that cooking is a lifelong learning process, you don’t just stop midway through and immediately start thinking that yours is the best and only way to
Cooking is an art, after all.
Unless you're French, or Italian, or apparently Asian at all. Then if you dont do it just so with just the "right" ingredients, you're a cultural appropriating reprobate.
I find oliver arrogant and smug
@cyberleaderandy1 Food Insecurity especially
@@cyberleaderandy1 Honestly I never thought of Jamie Oliver that way at all. I just saw him as another TV chef, and sometimes his recipes are good, and sometimes they're meh or just weird, just like most Tv chefs. I'm not sure if I get what you mean when calling him arrogant. But then again I had no idea he actually had a problem with is reputation so what do I know.
"If he wanted to hurt Russia, he should've kept the restaurants open."
Ouch!
Wasn't even directed at me, and that felt like a gut punch. JESUS UNCLE ROGER, HES ALREADY DEAD!
Jeezz Uncle Roger give him a break 🤣🤣🤣🤣
I felt that in my SOUL
Imagine Oliver offering the Russians a master class in "proper" Asian cuisine and encouraging them to spread their "knowledge" to their neighbors in the east. China would disown them so hard they'd fall right off the map.
Bro Russia would have another revolution 💀
Jamie Oliver's reputation was pretty bad before Uncle Roger.
Agreed, and Uncle Roger certainly didn't help lol
Yeh, this was a lot of piggie backing for clicks, but not adding much or any new information or slant to the story.
@@croneycousteau
As it should
In the US yes, that's because he wanted healthy food for the kids and criticised American junk food - the British, and with that the whole of Europe and Australia kept loving him, he's the best thing on this god's earth since Noah's Arch
@@ricklee5845 I'm from Scandinavia and as of my knowledge no one in Europe has ever loved him.
It's not really that hard to make a star as long as he or she has a personality. With the right team you can make ANYONE seem as they are loved by everyone.
Hitler? Putin? Dictators, sure, but I can name others as well. It was to make a point.
“No, I didn’t make Jamie Oliver by ruining his reputation. He made himself ruining his reputation. That was his choice, to ruining his reputation.”
The wisdom of Gordon Ramsey's master. The stock pot conoisseur, Chef Marco Pierre White
@hectornecromancer5308 The Darth Plagueis of the Culinary world
Narrator: "Another unknown commenter"
Unknown commenter: *gordon ramsey with a check mark*
Yes that was the joke
Yeah…. Do you normally not understand very obvious jokes and sarcasm and feel the need to point it out and try and make the person look dumb and in doing so, show how extremely dense you are? Ironic.
Difference between Jamie and Gordon is, while both can fuck up the dishes out of their expertise, Gordon actually care and learn from it.
Still need improvements on Grilled Cheese. That's his mortal enemy
@@frostery1483
sometimes the greatest enemy of the learned and sophisticated is the simple things
@@frostery1483and he admitted that and accepts it was bad. Unlike Oliver who only cries for attention.
I think Gordon kinda dislike grilled cheese or something
gordon is leagues better than jamie, humility or no
Jamie Oliver visited my hometown area when he went to try to "fix" the school lunches there. In truth, he came off as arrogant and bashed the lunch ladies and nutritionists instead of the government workers who dictate the mandatory requirements to said lunch ladies and schools.
He's a clueless hack who doesn't have an ounce of cooking skills in his body. I think i respect the average TH-camr foodie that genuinely tries even if they fail, more, than this absolute trashdump of a disaster. Honestly, every time he makes food... i'm repulsed. And i used to room with a dude who came back from benders back in Uni and he'd make some fucking disgusting looking dishes in the morning to "wake" "up". Probably tasted better than JO food too.
I don't blame him. They allow it. Why do you think this happens? Because people are too cowardly to stand up for what's right. How can you do that when children are involved? "I was afraid of losing my job" isn't an excuse. The cafeteria staff and nutritionists share the blame.
@@JohnDoe-yq9rtAh yes Eylene aged 53 and a Lunch lady is really going to make a change across the country by saying food isnt healthy 😂 Get your head out if your ass.
@@JohnDoe-yq9rtwtf is wrong with you.
Go then. Be the force of change. Enjoy getting fired and replaced instantly for not following the rules.
Seriously. “Why didn’t you go against the people who pay you at your minimum wage job” is the most brain dead take I’ve ever seen.
Get off the internet, you’ve got a terminal case of internet induced incompetence.
@@JohnDoe-yq9rttells me youve never had to struggle and/or you have no sense of empathy
Believe it or not, but Jamie Oliver was the "cool" TV chef in the early 2000s UK. Young and willing do fusion recipes that broke the rules, he got young people to watch cookery programs, something that was almost strictly for older audiences. Words like cultural appropriation didn't even exist, everyone was just happy to have their minds blown with new food, many of which was under represented in the UK. Ofcourse he turned into a business man of selling cheap Italian food like pasta and pizza, in small portions for high prices. The reality is after the financial crash, people couldn't afford to waste money like this anymore, fast casual became more competitive.
He might have been cool over in the UK, but in the US he was considered a lightweight schoolboy. He takes himself VERY seriously.
@@southfloridaarcheryguy114 He was never cool here in the eyes of anyone that knows anything about cooking. He is awful, literary the biggest fraud in culinary history.
His shows were great, I love the fast and low ingredient meals that are tasty and health conscious. Cultural appropriation is woke nonsense. We need to preserve authenticity and culture but the world is a melting pot now. Both types of food can exist.
I have fond memories growing up watching him, he was quite popular in South Africa as well, him and Nigella Lawson, but then he became crazy, his content changed and became annoying
I also remember him as a cool, young cook from my English textbooks published in Poland (around 2005/2006).
To be fair: people really do consume WAY too much sugar because companies put an absurd amount of it in their products
Even a spoilt clock is right twice a day. He does so much shit, he has to at least get one thing right.
It's called freedom..... you don't have to drink or eat sugar rich food or drinks....
@@WhatDemocracy defending excessive sugar to cause addiction isn't freedom. You just like corporations more than ur countrymen.
@@lastsong7159 nope.... it's just freedom, and you don't like it 🤷🤦
He had a fair point, but he wants to change to much in too less time. That's why greeen parties are not likeable. They have valid points.
Even the chilli jam company invited Uncle Roger for a tour.
it was brilliant marketing, and they understood it wasn't their fault for being in jamie's "fried rice" 😹😹😹
Wah! Really? That's amazing!
Pretty sure he even said he liked it, it just doesn’t belong in Asian food.
@@jensen_z Yup, it's best on toasted bread
@@AnimeLover069 Yup, it's a great video! It's amazing how those with a sense of humour who engage Uncle Roger after a roasting come off really well - like him doing the collab with the very first terrible egg fried rice react vid cook. Or...you can ignore him and look like someone who's pretending it's not happening :P
It's a mistake to have a public fight with a comedian. They have nothing to lose.
i mean thats why Jamie propably isnt answering any of his attention calls lol
Its a mistake to fuck with our food.
We live in a society where comedians have to come up to defend our food.
The best chance you have is if you’re another comedian. Joe Rogan and Carlos Mencia comes to mind.
Yeah, but surely Jamie's got the right to at least winge a bit? That's what I would do, go public and apologise to Asians, Spaniards and Jamaicans, and then complain that nobody loves me.
The sugar tax ruined Lucozade. It was the perfect hypo stop for me. Being a diabetic I need a decent drink to raise my sugar quickly if it drops. Lucozade did this perfectly, and kept it up so it wouldn't start dropping again. They halved the sugar content, and replaced it with sweeteners. Now it doesn't work as good. In fact nearly all non-diet drinks now do this. They bulk up the sweetness with sweeteners. So now we all drink more chemicals. Only Coca-Cola is still full sugar. Thanks a lot, Jamie.
Yep, ruined Pepsi ribina too. I can’t believe he was responsible for that!! What a f k g t*** that artificial sweetener is soooo bad for the brain, no wonder people have memory issues and brain diseases
Thank god for Coca-Cola! 😅
Pepsi tastes now like the knock offs used to taste.
@@TheUltimateBastich yep Pepsi should have just paid the tax!! It tastes awful now
The thing is that these sweeteners are more harmfull than the sugar... its like you only can fill your joint half with marijiuhana, the other half has to be cocaine...
I always like Jamie as this guy who teaches a bunch of frat students how to cook, never did i look up to him however as an original professional chef. Jamie got me into cooking my own food, but it's people like Gordon and heck, a whole bunch of TH-cam channels who actually taught me how to cook good food.
Gordon has opened my mind to so many flavours and made me explore, not only new but, the mastery of basic ingredients. Jamie should go under already, he is a lying, pompous sack.
Jamie closes his restaurants and "can't afford to pay his employees severance" but can afford a grade 1 listed estate for upwards of 6 million dollars. Classy guy!
yes, he should take care of his family and ensure their future well being more than he should care about his employees -- if you disagree then feel free to start your own restaurant, diner or fast food place
@@firstname4337 If you're gonna start a restaurant then paying your employees should always be a part of the consideration. Want to only consider your family? Make it a one man show. The employees have families too, the time you involve other people into your money making process is the time that money isn't just yours to keep anymore.
@@firstname4337 I agree with the sentiment but he definitely should be taking good care of his employees regardless in my opinion.
@@firstname4337 I mean yeah this is totally the mindset of a selfish, horrible person. Having empathy and caring for the wellbeing of those who rely on you outside of your family means YOU and YOURS get less and you cant have that can you? Step on everyone else just as long as you "get the bag", right? lol
@@firstname4337 as a restruant owner myself i dissagree one must alway have a plan to pay staff and severence in case of closure like you said looking after your family staff have family to.
His disastrous attempt to make an Italian feast… in an Italian village… while they rip him up for doing it all wrong. Trying to “improve” their traditional dishes. Wow.
That's Jamie Oliver in general, he even does that with British dishes. Usually be adding some pretentious ingredient that most people can't afford.
I mean Italians are too prideful anyways. The claim they’re garlic masters or some shit but they aren’t even close to being the country that consumes the most garlic. South Korea is actually number 1 in garlic consumption.
@@jclive2860I thought China was the #1 garlic consumer?
@@Austin-5098 my bad, as a whole China consumes the most. However per capita South Korea consumes more.
Same thing happened to Gordon Ramsay in Thailand. But that's fine I guess because a stupid comedian didn't tell you to hate him.
As an Asian I cried when I saw Jamie’s Egg fried rice, I’m not joking I almost teared up.
(I’m not a egg fry rice lover but it’s still a war crime to use chili jam)
Uncle Roger doesn't ruin people's reputations, he just ensures that they have the reputation they deserve.
Daaaamn.
Jamie didn't need Uncle Roger's help to destroy his reputation he was doing that just fine all on his own
I wanted to say.. like.. I found Uncle Rogers mildly entertaining at first. But to say he did anything here, is just disingenous. Jamie Oliver keeps destroying his own reputation, piece by piece over the years.
I didnt think there was anything left years ago tbh.
bruh what did he do im out of the loop 😭
@@thebigmeat4173 Just generally being an asshole, especially the amount of times he takes a traditional dish from somewhere and tries to "improve" it. It comes off as pretentious, even more when the dish he makes obviously sucks.
@@thebigmeat4173 Jamie "destroyer" Oliver? As a complete outsider, he barges into places to try to reinvent or correct local and traditional dishes people have been doing for as long as humanity exists, and did them all wrong almost all the time.
@@thebigmeat4173 He set up a load of restaurant chains that are their own LLC's so when (not if) they go bankrupt he doesn't owe staff unpaid wages, frequently owe lease moneys and in general has gone around behaving like a twat.
He criticised Red Tractor for breeding meat heavy chickens (and in general), but ignored their core mission of affordable, sustainable agriculture.
He also did stunts for PETA (for them btw) like slaughtering a live lamb without stunning or anaesthetising the animal even.
You can go on and on.
A chef friend of mine once put serious thought into starting a TH-cam channel where whenever Jamie Oliver puts up a video he would make the same dish done correctly to a professional standard. It would have been called ‘Oliver’s Correctional Officer.’
Wahahahaha! Go fer it!
your friend could also call it "the food police" to include other chefs who have bad dishes
Or 'Olivhis Mistakes."
i will be seated
He can just not say anything but put on JO's or other scammy chefs' thumbnail or mini clip during his correctional cooking sessions so we all can compare the authenticity of each chefs. Silent demonstration is cool af tbh.
I love that, the 11 yr old boy got Uncle Rogers’ approval the first time he made fried rice because he watched so many how to videos. His mom must’ve been proud he could follow instruction so well. It endeared him to me with his approval.
As a half Japanese half Spaniard I feel double offended at his cooking. His paella was just as criminal.
Yeah... Jamies ramen pissed me off. If I had the money, I'd take him to like, Hakata (the rich broth is great) or Gion (duck ramen tho)
Jamie has become a meme for Uncle Roger at this point.
He was a meme when I was a child. He ruined school meals
@@Fatso97How did he ruin school meals? They're low quality processed crap that won't adequately nourish a developing child's brain so that they can learn. That was one of the actual positive things he tried to accomplish but didn't stand a chance due to all the subsidies and cost cutting of the US government.
Yay! -Jamie Oliver
@@IloveElsaofArendelle*YeeeeAH!
The fact that Nigel/Uncle Roger takes the time to differentiate when he's reviewing a famous chef vs. when he's reviewing a home cook (e.g. Kay) and makes it clear he's doing things all in good fun and not to attack them shows that not only is he a great comedian (and a surprisingly apt food critic, he does great research before each video) but he's also a nice person who understands that comedy can hurt people if taken the wrong way. Instead of roasting Kay, people cheer her improvements and successes. Nigel's review actually helped her channel immensely
7:39 I burst out laughing when you mentioned both of them b!tched about Jamie Oliver's
this video being edited like a crime documentary makes this even more hilarious
“Another online commenter” *is Gordon Ramsay* hhahhahahhahahhaa
greg
Freaking Sherlock right here
@@smasher420greg
Jamie: *Advocates for sugar tax because sugar is unhealthy*
Also Jamie: *Dumps mango chutney into random dishes which aren't even supposed to be sugary and adds chili jam to fried rice which isn't supposed to be sweet*
You're equating a tablespoon of jam to a can of soda?
One serving of that jam is half a can of soda.
It's not insignificant.
Who cares what's supposed to be on there as long as it tastes good. Pineapple isn't "supposed" to be on pizza, but it tastes good so who cares.
Pineapple does not belong on pizza either, thanks for another example 😂@@jsusiagwiwsiw
@@juho5282 You never made jam before they are filled with sugar.
As someone who worked in one of his venues, i ran away from the industry for a year after 2.5months in the flagship restaurant... I was incredibly happy hearing the news
If I see Jamie Oliver cook fried rice like that as an Asian I would refuse to eat it.
Yeah, i wonder if you know how a proper fried rice taste.. just enough of clown Ng..
I wouldn't say it's fair to pin all of this credit/blame on Uncle Roger. Uncle Roger is just one of the more entertaining voices merely shining the light on what Jamie has already been doing on his own merit, that most of us were already aware of.
Honestly, I wouldn't know that Jamie Oliver does THAT much cultural appropriation in his recipes. He literally mixed up something into goo and called it "Thai green curry" while it's not even a GREEN GOO. And I thanked Uncle Roger for exposing this vandal of traditional foods towards MUCH MUCH more people, especially those that their very culture are being butchered by Jamie Oliver.
Even if Jamie Oliver is already an evil existence for traditional food, I, and many others, thank Uncle Roger for exposing this rich little vandal to us. For us, without Uncle Roger, we 100% won't know about how horrible of a culture appropriator is Jamie Oliver.
To be fair it is called 'how he helped ruin JO's rep'. Not pinning the full blame.
Folding Ideas video was the reason I started to dislike this guy Jamie I hadn't heard from before, long before I knew of Uncle Roger (well, not long, but saying before twice without any separation was odd)
@@faidzeelhisyamhattar2133that is incredibly stupid. You can’t culturally appropriate fucking food 😂😂😂
i never heard of jamie oliver, uncle roger is the guy who introduce me to jamie. Im asian, the content that i watch is mostly not in the west
I think the difference between Ramsey and Oliver is that Ramsey basically plays a caricature of himself in his shows (Kitchen Nightmares and so on, not his cooking shows) and Oliver is a case of WYSIWYG whatever show he's in.
Ramsey is smart enough to know when to laugh at himself (at least publicly). I'm pretty sure that if uncle Roger roasted him, Ramsey STILL would have met up with uncle Roger.
The differences are many. They're compared only because they were once the two biggest British TV chefs. Gordon exported his brand to the US and Oliver didn't. They really aren't alike at all and comparing them is largely pointless.
The main difference being Gordan Ramsay can actually cook and hes kinda charming.
He did meet Uncle Roger _after_ he was roasted for his ramen video.
So yeah, pretty much the biggest difference is that Ramsey is easily willing to acknowledge when he's wrong.
yeah, idk who the real gordan ramsay is.... but i like what he shows on his shows. people have their complaints about him too. i just.... if the shows are good, i'll watch. getting too deep into the people gets exhausting. i've seen gordon learn from other people's feedback and that's the sign of a master chef imho. to always consider what is said and constantly endeavor to improve.
i'm not a fan of egos where they narcissistically can do nothing wrong. haven't seen enough of jamie to know that he's one of those but kinda sounds like he might. like musk. shame. but i'll withhold opinions till i encounter it with my own eyes. the few things i saw were impressive and i'd had a good impression of him. the sugar ted talk was powerful and the cooking episode with some kids was actually to the point, and showing simple but effective cooking.
I'd say the difference is that Gordon Ramsey learns and adapts, where Jamie figured out one way he sells things and stuck with it, too lazy to actually learn anything past that point.
Gordon acts very differently on his American shows compared to the UK shows, because he got larger audiences with the more abrasive personality in America but not in the UK. Kitchen Nightmares being the most obvious comparison. Jamie is Jamie no matter where he is and he barely knows Italian cooking (which he supposedly specializes in), let alone any other culture.
"The enemy of my enemy is my Friend" - WW2 saying
You know you're bad when two people are against you.
I'm pretty sure that saying predates WW2 by centuries
He didn't respond because he didn't want to take any attention away from uncle Roger.
Jamie Oliver wrecked his own reputation. IMHO his reputation was a bit of the emperor's new clothes in the first place. All face and no form.
i remember he had a restaurant in singapore maybe 10 years ago. the only thing i heard about it at the time is that it closed because hardly anybody ate there, in a country that has one of the best food choices in terms of dining out. this famous brand couldn't compete in terms of taste and price point 😹😹😹
He was literally the naked chef lol
Jamie Oliver's whole reputation was based on making food for the english equivalent of midwestern middle-upper class wine moms who thought he was hot. Hence why his dishes always are changed to fit with that demographic's less than stellar palates, especially in terms of spices.
@@maggyfrogI’ve visited Singapore a few times, and I gotta say, I’d rather eat bee hoon from a local shop rather than Jamie’s food
Jamie Oliver only talks when he has something to promote or remove from others. No wonder he is disliked.
The only time I've seen him on TV _not_ to promote something or moan about other people's eating habits was on The Big Fat Quiz Of The Year and he was insufferable on that too. Couldn't take a joke and bragged about the famous people he's cooked for at every opportunity. He's so out of touch.
He's a food elitist with something against the poor.
@TammoKorsai I don’t think class has much to do with it, he’s just a narcissist.
The sugar tax was actually really good.
@@xddddddddddd4646 I doubt the sugar tax will have much of an impact. People aren't getting taught how to cook at school, any more, so it sets up a lot of people for failure later in life.
Bro make uncle Roger sounds like a serial killer in the intro 💀
Oliver used to have a food brand here on our grocery shelves in New Zealand. A normal jar of pasta sauce is about $4 here. Jamie sold his for $10 and they were HALF the size.
He also sold cooking implements at disgraceful prices like a plastic spatula for $30.
*I was not surprised to see his business go bankrupt*
Calling the rice is too wet is an understatement 😂
he literally put it under the tap, i was like wtf haha
It was straight from the paddy
You watch the video? He literally added water from the tap "WHILE ALMOST FINISHED COOKING"
Read it in Uncle Roger's voice.
If the rice was a submarine it would have been the titan
Imagine Jamie going through his villain arc because of this
He’s been the villain from the beginning
He had a hero arc?
Nah,too late and too lame....
he is too arrogant to accept change and redeemed his mistakes really.
He IS the villain.
“Why won’t anyone eat healthy” South Park killed him 😂😂
Jamie's Italian in Australia definitely was affected, the last one here closed in 2023 owing $1 million, I never knew anyone who attended, mostly because we have a lot of great Italian restaurants already that don't serve overpriced pretentious slop, he slapped his name on them and ignored Australia completely
Why isn't the food Healfy????
-South Park Jamie Oliver
Such a good Episode, Cartmans Gordon Ramsey Impression was fire aswell
If he wanted to hurt Russia he should have kept his restaurants open . I’m dying 💀💀💀
As a chef myself, I’m all for revising cultural dishes. Everyone has their own tastes, and anyone working in a restaurant knows just how many orders come through with customers revisions. HOWEVER, a lot of these ‘internet chefs’ fail include the key phrase of ‘my version’. Go ahead, make a cultural dish your way, but don’t mislead people into thinking it’s the ‘right way’. Honestly, when you go to other Countries you will find most cultural dishes have many different versions and there is rarely a singular ‘right way’ to make them. Listen, all I’m saying is that you shouldn’t hate a chef for putting their own flair into a dish or revising some ingredients. We all have our own way to cook. Jamie Oliver’s failure mostly came down to his attitude and shameless promotions. Also, I will admit, he did overestimate his own cooking abilities.
When Uncle Roger says "Fuyoooh!" you have done it right.
Watch out for the "Haaiyaaaaaahhh...", though.
Meanwhile I just cook by throwing random ingredients on the pan and hoping for the best.
Works most of the time
Cooking is fun when you don't have people yelling at you about how you didn't do it right.
As long as I'm not hungry at the end of the day, I don't see the problem.
Definitely. Stir fry, or soup or porridge can put in anything edible and still be delicious and nutritious at the same time. You just got to know your personal diet requirements and you'll be fine.
Link: 🎵Hm Hmm Hm Hmmm🎵
Just listening to your ancestors for the amount and occasionally tasting while cooking
I watched some of Gordon's travel videos and if you ask me, he has one very simple rule.
"Does the chef that owns or runs the kitchen he is standing in right now have the expertise and reputation that makes said kitchen great/well-loved? If yes, shut up, obey the chef, and learn from them."
Doesn't matter if it's a celebrity kitchen, home kitchen, or even soup kitchen, That's a very strict rule Gordon uses and I respect him for it.
"unseasoned food lovers and menopausal women" is the most accurate description of Jamie Oliveoil's fan base I have ever heard
As easy as it is to dislike Jamie I sorta agree with him on school lunches and WAY to much sugar in food/drink. I don't agree with his way of trying to fix it, but agree that something should be changed.
American school lunch is generally shit anyways, sugar be damned. Why not copy other countries and just bring food from home? Oh right that's embarassing for US schools apparently.
you dont need to concede here just bc the sunnyv2 clone called it bad. what jamie did against softdrinks is amazing and no means are unjustified against a trillion dollar industry that kills people and preys on children for profit. that said I still dont like him much.
So how should the change go about? Jamie actually implemented the change, instead of just being rhetorical about this issue.
Where was this asshat when my cafeteria was feeding us mushy cat food with noodles?
Same but a sugar tax is simple and effective. That's how other countries around the world regulate sugar intake and it's effective. That's why its best to by the international version of American products becuase they're under stricter health regulations to be able to be sold on their market. People who want market change but scared by the 'regulation' words are ideologues who are experiencing cognitive dissonance.
Jamie has always been the ' look i can cook better at home ' cook while Gordon is a world class Michelin master. I understand they get compared but it's no comparison tbh.
Absolutely, there's no point in comparison. Americans can't help it because they see two British chefs and must compare.
no comparison factually. Gordon Ramsay is far more knowledgeable (at least when it comes to Asian food in his more mature years) than Jamie Oliver .
well the comparison is that both their cooking at home guides are terrible. jamie olivers terrible more that 5 pounds 5 pounds lamb curry and gordons unmelted grilled cheese
Jamie is a cook, Gordon is a chef.
@@Electromash92 from where did you get this idea about Americans comparing those 2 chefs ? did you just invent this opinion out of thin air ?
using soba noodles for ramen aww hell nah that should be a crime lol
You say that Uncle Roger was the cause of Jamie Oliver’s downfall. However as a perpetually online American, I would argue that the simmering resentment which British millennials and zoomers have for him almost certainly aided in his downfall. They never forgave him for taking away their Turkey Twizzlers. His downfall was therefore probably inevitable, Uncle Roger just provided the spark.
And I wonder why Jamie doesn't have Michelin star.
Tbh, even Michellin star is a joke, it's a silly thing invented by french people
It's a silly thing invented by a tire company, a TIRE COMPANY
No one in my country has Michelin star and I stil rather eating their food instead of some michelin restaurants
The Michelin star was originally made to rate restaurants that have good food with great price for people travelling on road trips.
Now it's more about taste, technique, and presentation of the food AND service.
Nowadays for good food with great price Michelin made the Bib Gourmand mark so look for those instead.
Don't think he's ever wanted a Michelin star. People comparing him to Gordon Ramsay is silly. Jamie Oliver has never claimed to be the world's greatest chef or that he makes the best such and such. His recipes while not authentic are accessible to his audience who generally have never been in an Asian grocery store. Oliver has done his best to lobby governments over food issues, not something that will line his own pockets.
You know what’s cheaper than sugary drinks? Literal water. H2O. For all of his faults (and for all the accurate roasts on his fried rice and green curry), his war on shit food isn’t a negative on his record.
Using his celebrity status to push legislation down the throats of the public is not ok. There is a difference between promoting healthier food and forcing people to eat healthier food.
@@Ghastly1 look at tobacco use in the US. tax works and people canstill choose to consume it. analogous here
Really? Now kids are consuming massive amounts of artificial sweeteners which literally damages the brain, one in 7 kids now has brain damage m, add, adhd, odd, autism depression,ranging up to Parkinson’s etc he didn’t actually know enough to speak up about it
@@Ghastly1 There is nothing wrong with forcing people to eat healthier foods either. It works and it benefits society on a grand scale. It's way easier to not want to eat sugar when it's unavailable/too expensive in the first place. And what's the actual negative here? They feel bad for a second then go and buy actual food that tastes better, is cheaper, and satiates them more?
@@Ghastly1 You mean fighting for actual changes and not just making self righteous speeches from the bed? what is he supposed to do? make a blog post saying "hey guys this food bad!" and hope it makes a change of heart in some big head in power while he goes with his day?
Uncle Roger didn't, his cooking did. Lmao.
Uncle Gordon was cool AF 😂
Tbh, I don't know why people get so worked up if ingredients are altered and are not as original as possible. I'm from an asian household and my mom cooked with whatever she had available. Many dishes nowadays are not as supposed to be but they are called like it anyways: pizza, sushi, etc...
It's not really people making it at home, but it's more people spreading misinformation. When I make ramen with soba noodles and call it ramen, a number of people will be confused and will not know the difference between the two dishes, it's perfectly fine to experiment but it's not good to spread that misinformation is all
Gordon took the Pad Thai comments on the chin and with a stiff upper lip. He didn't question it other than "I didn't think it was too bad" because for him, he put his all in. He also knows that he's not a master of Pad Thai like the other chef and, at least from what I saw, didn't pull the "I'm a famous chef so I know what I'm doing" card.
In the presence of other veteran chefs, Gordon's usually a lot more humble than his TV persona suggests. Good on him for not letting his reputation go to his head and still being keen to learn.
The sauce for pad thai has only 3 ingredients: palm sugar, tamarind sauce, fish sauce. From the video he used too much white sugar (not exactly wrong but in the video they already had palm sugar for him). Maybe he used the standard according to his taste, which he might think is good for him, but definitely not according to the Thai chef.
The worst part is Jamie could have fixed and repaired all of his infamy if he actually collaborated with Uncle Roger or gone for the Uncle title. Uncle Roger just started making videos for fun,but now it escalated to the point where it came on his reputation…Jamie must have probably taken these videos personally,that’s what I think.
you cant fix your reputation when you're shit as a chef and he knows it
He can't even cook and cooking is a basic skill in life 😂
Uncle Roger is not that well known outside TH-cam. He is not as credible as you think he is.
@@Redxminder nah I wouldn’t call him shit. See here’s the thing, he’s not that bad…some his Italian and British recipes are good…he’s basically like an experienced home cook level chef who got famous.
@@justsomeemperorofrome34 he can cook,just not anything outside of Italian and British right.
I was so happy to see it. As an Appalachian, ive hated him ever since he went to virginia to try to humiliate and be condescending to the people there. The way he he acted like thise kids still wanted the nuggets because theres something inherently wrong with their perception if food when its more likely they saw it as a good thing to use all the parts of chicken and not waste. Not wasting food is a big part of Appalachian food culture. He wasnt wrong that the school lunches are unhealthy and that obesity is an issue, but a lot of that film was just kind of shitting on appalacian food culture and portraying us as dumb hillbillies.
I'm a truck driver, I always like driving through that area. Great food and some of the prettiest women. I stopped at a gas station and a lady in very short shorts and flannel button up T shirt held the door for me.
the fact that Uncle Roger dropped a diss track...I can't...🤦🤣😂
the website with the .wtf address is funny
Sounds like Oliver destroyed his own career lol.
He has earned so much money he doesn't care
Dude if Jamie wanted to gain his reputation back, literally all he would have to do is say "Alright Uncle Roger. Lets do this." If he wanted to go next level, beat Uncle Roger in an Asian cooking challenge where there are judges judging blindly. Even if he lost, at least he wouldn't look weak.
100% Uncle Roger would have fun with him and be respectful. Is there any footage of Jamie Oliver discussing Uncle Roger? I don't know how you can't confront this.
"If he wanted to hurt Russia, he should've kept his there restaurants open". LOLLLLLLLLL
The whole "cultural appropriation" thing was literally the only thing I've ever been on Jamie's side about, because there is no such thing.
As a British Thai, my family and I have always though Jamie Oliver is a joke. I had no idea he was the one who helped introduce the sugar tax, and all those failed restaurants.
Weird to think the initial video could have been an olive branch to repair his public image that he refused to take and just dug the already big hole deeper.
7:31 summary of this whole video
awwwww, you too
You can't have a feud when the other guy doesn't respond.
Marco Pierre White taught Gordon. Gordon taught Jamie.
As a Malaysian, no one can touch Uncle Roger
I don't really care for any of the 3 of them, but what I see if they were in a classroom is 2 kids bullying the other kid, and the one being bullied trying to ignore them.
And the one being bullied because he brags about being top of the class yet comes out bottom on all the tests. He also been the one that’s most vocal on how other people should eat and drink whilst consuming loads of sugar laden alcohol!! He fat so obviously doesn’t eat that well and now has kids consuming brain damaging chemical sweetener…… should have kept to his craft!!
“School dinner”? “Turkey twizzlers”? What the hell is going on over there?!?
Having lived in Asia for most of my life, I still have no fucking clue what chilli jam is or what it tastes like. Also Nigel needs to not tell the world that all fried rice contains garlic.
I mean, with Gordon Ramsay, you just have to see under WHOM he learned this Profession. that says it all.
Well Jamie I think also learned from the same teacher, but the difference is the teacher trusted Ramsay enough to be his sous chef.
One of the biggest differences between Gordon and Jamie for me is that Gordon is a nice guy who plays as an asshole for tv, while Jamie is an asshole who plays as a nice guy for tv.
4:04 Ain't no way 💀
Uncle roger didn’t ruin him, if he’s a failure (apply Steven He voice here) he’ll fail no matter what.
True, he's born a failure. He can't even cook which is a basic skill you need to learn in life
I heard it in Steven's voice before I read the "apply Steven he voice."
EMOTIONAL DAMAGE
Jamie Oliver cooks like a 1980s divorced dad.
DAMN
Goddamn that's such a creative one XD
Don't associate him with 1980s divorced dads, their meals are way more tasty than Chili Jamie Olive Oil
Jamie's Italian went bust in Australia and as I remember, it was exactly a British person's take on Italian food, which:
1. Pissed off the italians
2. Wasn't very good
Then there's also that tv show where he tried to teach low income people how to make struggle meals, then proceeds to drive off in an expensive car at the end of the show.
3:57 getting cooked 😂
Jamie was failing before Uncle Roger was out of school
Wait, as an asian I always thought that jamie oliver is the one who founded olive garden. That idea had been with me for so long that my mind literally blown when I know the dude restaurant was called Jamie’s italian
How does this correlate with you being asian?
Olive Garden has been around way longer than Jamie Oliver has been ruining food. Olive Garden is actually good, as long as you don't go in expecting a super authentic meal.
Olive Garden was founded by the General Mills company and opened its first restaurant in Orlando, Florida in the early 80s. At the time the first branch opened Jamie Oliver would have been around seven. Besides, if you've seen reactions to Jamie's one pan lasagna recipe you'd know Olive Garden is much closer to authentic Italian.
In West Africa we've known Jamie Oliver as the guy with the most awful jollof recipe. We were already lambasting him before Uncle Roger came along.
So many people commenting on how they disagree that Uncle Roger ruined his reputation because clearly Jamie Oliver did that to himself… Did they not read the title? It says he HELPED ruin the reputation, not that he is responsible for it.
The idea of cultural appropriation is problematic and unnecessary. Given the backlash, it's clear that Jaimie could benefit from some PR guidance to manage perceptions. The obesity crisis in the UK and US is worsening, and the outcry over removing junk food from schools highlights how deep-rooted the addiction to processed food is.
the issue is in how he sells himself. he trys to sell "authentic" food, but its not authentic or even similar to the original dish, instead of helping the obesity crisis he made food both worse in quality and more expensive causing worse diets for the poor and working class. he was addressing the ends but never the means
@@deadpan2866 The poor and working class in Britain never had good diets. Pie, chips, no seasoning - yeah, I'm generalising. However, it's miles better than turkey twisters and smiley faces; I NEVER forget they used to serve us pink, soggy fried chicken on a Friday; it was abysmal. The issue is that government food contractors rip the state off, and dinner ladies aren't exactly highly-paid chefs.
I can say him selling a Jerk rice and calling that "Cultural appropriation" is a bit much. And hell, given how hands off it was made to seem with his stuff, it might have just been on a list of products they wanted to bring out he signed off on, not even knowing until it became controversial. HOWEVER, to make a Jerk Rice and not include a SINGLE DAMN THING that makes it jerk rice? That deserves a paddling.
@@NEEDbaconAlso his attemps at Thai Curry. Dear lord, it looked more like a prison stew than a curry.
@@NEEDbaconNo such thing as Jerk Rice. Thus cultural appropriation
Jamie actually could use the beef to his advantage to keep him relevant. But he chose to keep mum about it. Either he does not care and wish to end his career on that note.
Definitely. I don't understand how he didn't engage. Well, maybe it's actually quite clear. Looking at what Oliver's talent is, it's actually quite weird why he isn't way bigger on social and still works for only for TV. He's the type of guy that should go independent. But then again, Channel 4 probably pay him quite well and there is very little risk in that...
@@djoetma I guess because everyone who meets him know he's not a good person? He might have done something significant sometimes, but most of the time he went places just to destroy local/traditional cuisines and still act like a master for it. He better just stick to what he's truly good at.
@MollyHJohns Can you name me some examples?
Also, my comment probably was a bit easy since tv people make way more money than internet people with some exceptions here and there and it's a steady income with way less risk and Oliver is obviously rich as hell anyway.
Olive oil should never be used to fry anything.
It's a low temperature oil. High temperature burns it, kills all the good benifits that it has and imparts a bitter/acrid flavour.
Any Cheff that does, is not a Cheff. They are still a first year apprentice!
I have never heard of someone culturally appropriating a recipe and having to hire a cultural appropriation specialist.
Being an Asian who cooks and eats rice everyday, Uncle Roger was spot on with all his criticisms though masked as jokes
This started so serious, but I can't stop laughing 😂😂😂😂
i always thought that people crying while watching somebody else butcher their national food is overreacting. until i see jamie oliver making gado-gado (indonesian salad).
100% Jamie oliver listens to coldplay in a candlelit room by himself drinking wine....
Despite the negativity of Jamie Oliver take, i still appreciated for him to not getting angrier, making drama & taken too seriously about the criticize since he doesn't care & keep silenced about anything what happened
anyone who has tried a Jamie Oliver recipe knows he is full of it.
The thing that bothers me the most about Jamie Oliver isn't his bad recipes, the controversies, or his weird obsession with olive oil. Rather, it's his attempts to present himself as "cool", despite the fact that he's clearly a massive dork.
please i need help where and how do i get soba noodles, I've been looking. I went to a global market and I just couldn't find it.
More egg fried rice sins, he puts in the green part of the scallions right in the beginning. Causing them to wilt, turn bitter and flat.
It’s like Jamie identified what a proper cause of action/response was and did the exact opposite.