Your video was the most soothing ever! Loved it that you focused on the food and not on the music or sound of your voice/face like most other youtube people do. Thanks xx
I'm a fan of how quiet and not obnoxious your video is. The pure, textured sounds of food being prepared. It's a nice change from the typical. This dessert looks great, and probably tastes really beautiful too. Raspberry Lychee Rose and Almond? YUM Your skills are apparent. Good Job 👍🏽
Love the style of your videos esp. the fact that there is no music in the background...it was so soothing and peaceful...now I'm going to go watch the rest of your videos :D
you are so amazingly talented! glad i found your channel!! defiantly going to try one of your cake recipes tomorrow!! still don't know which one though.....
hello ,it is quite confusing to me, for the lychee syrup, you add 80g into it, normally we add 6 times (30g) amount for dissolving the gelatin powder, then there are 50g syrup left to add into chopped lychee, is it right? thanx a lot
conceptually impecable. amazing combination. if u dont mind, here some advices: 1- use a piping bag to spread the mousse. it will look more plain and u earn precision. 2- its a good idea to let each layer of mousse freeze before adding a new one, or the phases wont look plain
+The Feel Good Kitchen It’s acetate sheets (or acetate rolls, strips or wide cake collar cands). They are sold in shops for confectioners/online shops, Amazon, e.g. Ring molds can be replaced by silicone molds, those that are similar to large molds for muffins. In these case assemble cake upside down (sponge layer will be on top) and freeze for several hours to take it out later. Some cooks don’t use acetate rolls and remove rings with the help of gas jet)
Awesome recipes! Love videos where people don't talk & keep talking!! so thumbs up on that! Probably adding background music will help the quality (a suggestion) Please do mention in writing when the video flows what ingredients are being added.
Can u pls show on the screen each ingredient that u add in or use at every step of process .. It's hard to keep guessing.. I love ur videos and thank u so much.. U r very talented
Very pretty...but it would certainly be helpful if u added in the name & quantity of the ingredients as you demonstrated the steps in the video. I tried to match your steps to the instructions below but found it a bit too difficult to do so. Just a bit of an idea to help make your videos more appealing, thanks for the awesome recipe though :)
wow! possibly most delicious looking dessert ive ever seen, well done< maybe you could have text pop up saying what all the stuff is as you add it, just a suggestion
Hi, whats the size of the cooking rings you use? ive been trying to purchase some but not sure what size i should buy. p.s i love your videos just as they are as you have the instructions and ingredients all at the bottom of the video. xx thank you for uploading them xx
Muy buen video, pero para quienes no sabemos nos deja sin entender porque no explica qué ingredientes y qué cantidades llevan esos postres, por eso no me gusta
Nice recipe. But it is so confusing to understand the measurments and other instructions. Plz try to make your videos more interesting with light background music with instructions. Thank you.
I don't know why but watching this is so peaceful to me 😌
Your video was the most soothing ever! Loved it that you focused on the food and not on the music or sound of your voice/face like most other youtube people do. Thanks xx
Love that theres no background music. The food sounds are AMAZING
I've done it more than 5 times. It's amazing! Best recipe ever
Hi there how many grams of water did you add for the gelatin, thanks.
Thanks for no irritating music, looks really great.
Wow! So beautiful! I love lychee and rose. These look delicious.
Thank You!!
I'm a fan of how quiet and not obnoxious your video is. The pure, textured sounds of food being prepared. It's a nice change from the typical. This dessert looks great, and probably tastes really beautiful too. Raspberry Lychee Rose and Almond? YUM Your skills are apparent. Good Job 👍🏽
Thank you for your kind words)
Delicious fruit combination and beautifully decorated! Can't wait to make it. Thanks for sharing. 🎂🤗
A beautiful-looking dessert that I'd love to try!
these look so amazing
That looks super good.
I am so relaxed right now, can't even tell I'm cooking thanksgiving dinner.
wow that is GORGEOUS!!!
can this be adapted to make into make a 5 or 6 inch cake?
im obsessed with doing this. it sounds so amazing i can taste it already. im so excited about this recipe
Thank you!
ultra talent the flavors look so tempting extremely professional
Thank you!)
This is peaceful. Love your video! And that you included the ingridients and the instructions in your descrption box. :)
It looks sooo gorgeous! Great results! 🌺🌺🌸🌸👏🏼👏🏼👏🏼
I don't think I will ever make this because it takes forever, but it sure looks yummy. 😘😙😙
I love your little serving plates, so pretty. New subscriber here and fast becoming addicted to your videos.
Thanks!
I don't know why but I love this video. Watched it several times.
this is beautiful and relaxing
Hi there, how many grams of water should add into the gelatin powder, thanks.
this is so relaxing. I've never really been into asmr but I could happily fall asleep watching these videos. great recipe too!
Wow so impressive....
Super nice!where can we get recipe ?
lovely videos u share,,but do u hv any recipes of mousse without eggs plz? as i m allergic to egg..wanna try ur recipes..plz let me know..thnks
Love the style of your videos esp. the fact that there is no music in the background...it was so soothing and peaceful...now I'm going to go watch the rest of your videos :D
you are so amazingly talented! glad i found your channel!! defiantly going to try one of your cake recipes tomorrow!! still don't know which one though.....
Thanks for you kind words) hope you'll like the future recipes too
These looks so good! Also love that the video is without music, makes watching it so much more relaxing for me. =)
Thanks!
Any chance you'd mind listing which tools you used in the description? Sorry to ask, but I'm sorta unfamiliar with some of them still 😵
sorry again
Could you let me know the size of baking pan?
These are GORGEOUS💛💜💙💚💖💝💟💗🤗🤗🤗🤗🤗
hello ,it is quite confusing to me, for the lychee syrup, you add 80g into it, normally we add 6 times (30g) amount for dissolving the gelatin powder, then there are 50g syrup left to add into chopped lychee, is it right? thanx a lot
conceptually impecable. amazing combination. if u dont mind, here some advices:
1- use a piping bag to spread the mousse. it will look more plain and u earn precision.
2- its a good idea to let each layer of mousse freeze before adding a new one, or the phases wont look plain
Thank you!
Yes, I kept them in fridge before adding new mousse)
Thank you for sharing ☺️☺️👍
beautiful
It turned out so beautiful, masha'Allah. Loved watching the video! New subbb!
May I know how much water u added with the gelatine??
Should details on screen about measurement & ingredients whilst showing the make process of the item🙄
Looks delicious
Where do you get the plastic for inside the ring molds?
+The Feel Good Kitchen It’s acetate sheets (or acetate rolls, strips or wide cake collar cands). They are sold in shops for confectioners/online shops, Amazon, e.g. Ring molds can be replaced by silicone molds, those that are similar to large molds for muffins. In these case assemble cake upside down (sponge layer will be on top) and freeze for several hours to take it out later. Some cooks don’t use acetate rolls and remove rings with the help of gas jet)
Wow u r dam good 👍🏻 it looks so yummy
+Masooma Kulsoom Thanks!)
How much gelatin goes into water for it to bloom?
Beautiful!!!
Beautiful
Where did you get your edible rose petals? I'm having a hard time trying to find them here in Canada.
what is the size of the mousse ring
i love that theres no music!
what is it laych?????
pkease tell me??
Ohhhh my good golly gracious. @W@ Those serving plates are adorable!! Where did you get them??
Why your gelatine looks so white?
Can I just buy? I love to make one but too lazy to do it. I love ur video, very detailed. muapz
Awesome recipes! Love videos where people don't talk & keep talking!! so thumbs up on that! Probably adding background music will help the quality (a suggestion)
Please do mention in writing when the video flows what ingredients are being added.
Does anyone know the measurements in cups and tablespoons and teaspoons?
Hi! first of all this is amazing!
where can I find the precise recipe ?
Thank you! Recipe text is below the video)
+Tasty Treat thanks!!!
Can u pls show on the screen each ingredient that u add in or use at every step of process .. It's hard to keep guessing.. I love ur videos and thank u so much.. U r very talented
Thank you! Full recipe text and ingredients list are below the video)
Very good
Thanks!)
Amazing
Très beau merci
Mousse size pls? Tq
plz. share d. recipe of pineapple pastry
All recipes are below the videos)
Lovely DESSERT
absolutely amazing
even tho about twelve million steps
u do it in record breaking speed...itd take me a week.
Thanks!)
oh my god, how many days does it take from collecting ingredients to cooking it.
Very pretty...but it would certainly be helpful if u added in the name & quantity of the ingredients as you demonstrated the steps in the video. I tried to match your steps to the instructions below but found it a bit too difficult to do so. Just a bit of an idea to help make your videos more appealing, thanks for the awesome recipe though :)
Thank you! I'll try to improve future videos)
she is probably doing it without recipe.
Michelle Tran exactly my thoughts, I couldn't tell the for sure the ingredients or their quantities, but I should say that the finale looks nice
ursshie1yes
Michelle Tran Most of these people dont really want to give you their recipes....
wow! possibly most delicious looking dessert ive ever seen, well done< maybe you could have text pop up saying what all the stuff is as you add it, just a suggestion
Thanks!) I place recipe texts below videos)
oddly satisfying
woww ur entremet looks exceptional. ..brilliant thanku fr d tutorial...
subscribed
Thanks!)
Nice!
can you tell the name of all the ingridients
Full text of early recipes are below the video.
Ooh You left lemon seeds in pan with raspberry mousse
nice One. But atleast u should have mentioned the ingredients name and quantity.
??what is ur food processer,s name
It's Bosch. Unfortunately, I don't remember exact name, but it's rather standard model - it has just 2 types of knives and 1 corolla.
ok thanks:)
kirei ! kawaii! いいですね！
Hi, whats the size of the cooking rings you use? ive been trying to purchase some but not sure what size i should buy.
p.s i love your videos just as they are as you have the instructions and ingredients all at the bottom of the video. xx thank you for uploading them xx
Thank you! The diameter is 8 cm.
WOW!
How long does the whole dessert take to make in total? Thank you :)))
It took 2 days)
No description of the ingredients. Very disappointing
i love this dessert but at 6:54 you used the cookie cutter on the wrong end:D
Looks good. I hope they are not too sweet.
So relaxing!!
Thanks for not putting music in your videos :)
I'm glad someome likes it))
I disagree, you either need to have some kind of music or a little bit of narrating about what you are currently doing.
These sounds are ASMR for a lot of people, including me. No music all the way
pero hace falta las cantidades,tiempo,hermoso pero incompleto
looks very good but i would love for you to actually talk and give the quantities:)
Dilara Ahmetoglu I like it with out the talking
yummmy
These look great. But music in the background would be excellent:)
+WouldUMind4321 it's asmr
there is Background music :) the great sound of food that mixed together to something delicous :D :D :D
+Ayalie Nee haha. If u say so :)
WouldUMind4321 no
Muy buen video, pero para quienes no sabemos nos deja sin entender porque no explica qué ingredientes y qué cantidades llevan esos postres, por eso no me gusta
Its ok if thrs no.music..but can u pls mention the name of the ingredients and quantity... even subtutles will do... thanks
Text for early recipes are below the videos.
Half way through you forgot to say what the ingredients and stuff was supposed to be lol but still relaxing and satisfying
Nice recipe. But it is so confusing to understand the measurments and other instructions. Plz try to make your videos more interesting with light background music with instructions. Thank you.
у вас отличные рецепты! спасибо! стоит Вам найти хорошего оператора, чтобы Ваши видео имели еще больший успех!
bellissimi ma superdifficili 😱
wow
So beautiful!! would be better if you talk your way through!!
Please, TALK. Or write down the instructions with measurements.
Rossana P it's in the description
wat a mousse
cake
I fall sleep when watching -.- if put background music will be better
all that mouth breathing and clanging tho. now I understand why there's music in the background.
지나간는 친절한 분이 설명했주셨으면....ㅎㅎ
👍👍 ❤❤ 😂 😂 🌹🌹👏👏
ngon qua