Chef Jolly from Chourangi Restaurant reviews Nemox i-green Gelato machine.

When we were looking for the perfect chef to put the new Nemox i-green frozen dessert machine through its paces we went a bit left field and chose chef Jolly of Chourangi restaurant in London’s Marylebone. It was an inspired choice. Chef Jolly was brilliant.
What was wonderful about how he made use of the technology was how quickly he understood its potential and the way that it would fit into his kitchen.

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🥂Perfection 🥂