Cutting up a whole chicken - Now You're Cooking with Manitoba Chicken

Simple step by step instructions for cutting up a whole chicken, and dividing chicken legs into drumsticks and thighs. Check out the tip for removing chicken skin quickly and easily.
For recipes visit www.manitobachicken.ca

[@michaelstradley4579]

I LOVEed the debone of thigh and drummy,,as for leaving meat on the bone,,I just freeze them and when I have enuff I make chicken stock

[@swimmer3660]

Wonderful job!
So efficient. Thanks!

[@harmandros]

It was a shoulder bone, the wish bone was not touched. take care not to lose the oyster from the leg. Generally you left some meat on the bones. Good try though.

[@jamie3989]

Thank You

[@petetarren7283]

so dangerous